We are so excited to be back for yet another season! What you can expect in season two is a whole lot more of us! We have a variety of different topics planned for this season, but we would love your input! Please share with us the topics you would like to hear about on the podcast. Now lets talk about goal setting! The main challenge with goal setting is that we tend to set goals that are not specific, are unrealistic and tend to have no direction. This causes certain goals to be left by the wayside within the first few months of the year. The challenge with unrealistic goals is that they come with a lot of guilt when not achieved within the short time frame we often associate with them. One place to start is being more realistic. Instead of trying to cut out certain things in your diet to lose weight, or to stop drinking, or exercise 7 day a week, try to see what you can add into your lifestyle and your body will thank you for it. Tune in to this week's episode to find out more about how to set more sustainable goals. We will also be introducing a new segment called The Nutrition Nugget, where we share a hot take or discuss a topic based on what you would like to hear. Please feel free to let us know what you would like us to discuss on the nutrition nugget of the week via our socials. --- Send in a voice message: https://podcasters.spotify.com/pod/show/thedietitianfrequency/message

Before there was intermittent fasting which is popularly adopted for weight loss purposes, there have always been different forms of religious fasting employed for different types of faith beliefs. Welcome to episode 8 of The Dietitian Frequency with dietitian dynamic duo hosts Azi Booi (@Azi_booi) and Mbali Mapholi (@urbandietitian). This week the duo sits down with the Cape Town-based dietitian Azeeza Parker. Azeeza @lifewithzeez is a clinical dietitian, life coach, and curious human. She helps people work towards making easier well-being choices, align their intentions & assist them to enjoy the mess that is Life.  Topic covered in discussion:  We get to know her as a Person & a Muslim dietitian Explore different types of religious fasting  Ramadan fasting  Nutrition & Ramadan fasting  --- Send in a voice message: https://podcasters.spotify.com/pod/show/thedietitianfrequency/message

In 2022, healthy eating may seem like it is ONLY certain foods e.g., popular kale, Instagram smoothie bowls, OR Prepped meals with broccoli, rice with a dry chicken breast. Welcome to episode 6 of The Dietitian Frequency with dietitian dynamic duo hosts Azi Booi (@Azi_booi) and Mbali Mapholi (@urbandietitian).  This week the duo sits down with a fellow dietitian Ncebakazi Dlamini. Nceba @Nceba_dlamini is a clinical dietitian, with a passion for simplified nutrition. It explains why she refers to herself and also calls her business the "The Food Doctor" which clearly stipulates her role which is using food as part of the therapeutic treatments in and out of the hospital. From humble beginnings, this dietitian is making big waves in the big city with her private practice in the Northern suburbs of Johannesburg.   Topics discussed:  - What do dietitians do in hospital - how can they help you when ill.  - The kale fallacy  - Simplified affordable & sustainable health eating - Dietitian input on food insecurity  --- Send in a voice message: https://podcasters.spotify.com/pod/show/thedietitianfrequency/message