Hola y bienvenidos al I Crush Barbecue Show, les saluda su servidor Abraham Delgado.  Me da mucho gusto poder lanzar nuestro primer episidio en Español.  Ahora que nos estamos preparando para el siguente Monterrey Barbecue Fest, dije pues porque no nos regresamos al evento del año pasado donde entreviste a various participantes y fanaticos del BBQ.   No se vayan a perder El Monterrey BBQ Fest este año que se va a llevar acabo el Sabado 7 de Ocubre, no se lo pierdan!  Ojala y les guste y nos sigan apollando! Si nos quieren apoyar por favor dejenos 5 estrellas en los reviews y sigannos por los medios sociales en @icrushbbqshow.  Y donde quiera que esten, sigan le entrando al Barbecue, Exito!!   Agregen sus fotos de BBQ usando #ICrushbbq    Music Credit: Audionautix- Dirt Road Traveler

For my first episode of 2023, I chat with my buddy Hector Garate of Palmira Barbecue.  Hector burst into the BBQ Scene with his Puerto Rican Roots and creative mind and he's blown away his customers with amazing Carolina Latino-inspired Barbecue.  He's had some incredible collaborations including one with my good buddy, John Bates of Interstellar, and just this past weekend with Koi Barbecue in Houston.  They have some big plans for this year and they are laser-focused.   I hope you enjoy the Show!   Social Media: IG - @Palmirabbq FB - Palmira Barbecue   Thanks for tuning into the I Crush Barbecue Show! If you like the show please let us know by leaving us a 5-star rating on your favorite listening app!  Make sure you Subscribe to get all past and future episodes and share them with your friends!  Remember to follow us on all your social media platforms at @icrushbbqshow and Check out our website at Icrushbbqshow.com.   Don't forget to tag us with your favorite pics We'd love to see what you're crushing!   Music Credit: Audionautix- Dirt Road Traveler

In this episode I take you with me to the Monterrey BBQ Fest!! The first BBQ event of its kind & the first KCBS competition ever, in Mexico. I believe we also had the first Texas Pitmaster to wrestle a luchador in Mexico as well!!  It was an incredible time and I’m happy that I get to share part of the experience, with you!  I will also have a Spanish version coming out very soon, so be on the look out for it! I hope you enjoy the show!

In this Episode, I chat with my buddy Derrick Walker from Smoke-A-Holics Barbecue in Fort Worth Texas.  Derrick has been slanging BBQ for many years, he was doing popups before popups were cool!  I dropped by during a BBQ Run I did with my dad where we hit 26 spots in about a week back in December of last year.  Smoke-A-Holics was definitely one of the highlights of that trip and I was able to chat with Derrick earlier this year.  With his Culinary background and homestyle cooking they coined the phrase TexSoul  which  is Texas Barbecue with a Soul Food twist.  If you haven't been, you have to stop by this Texas Monthly Top 50 BBQ Joint!  BTW, Smoke-A-Holics has already confirmed that they will be at The Heritage Barbecue Invitational, which is an event that will be held in San Juan Capistrano California to celebrate Heritage Barbecue's 2nd Anniversary on August 13th.  Get your tickets to that if you haven't yet!  In the meantime, I hope you enjoy the show, this is Derrick Walker with Smoke-A-Holics! Contact Info: IG - @smokeaholicsbbq FB - @smoke1tx  Website: https://www.smoke-a-holicsbbq.com/ Address: 1417 Evans Ave, Fort Worth TX 76104 Hours: Tuesday 11-3pm, Wed-Saturday 11-Sold Out Phone: 817-386-5658 Remember to follow us on your favorite social media platform @Icrushbbqshow  if you like the show please let us know by leaving us a 5 star rating on your favorite listening App, Subscribe to get all past and future shows, and share with your friends!!  If you want to find out what we're up to or if you want to show your support by buying some merch you can head over to our website at www.icrushbbqshow.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler

In this episode I talk to the most famous BBQ Pitmaster you may have never heard of unless you're in the BBQ Circles.  He's a BBQ World Champion and this year he was part of Mexico's 3rd place finish in the World Championship on a team led by Mexico's biggest BBQ ambassador Luis Rivas. BTW, That was the best result ever by an international team at the World Championship.  BBQ saved his life and this is his inspiring story.  It's my pleasure to have my buddy Smokin Willy T, aka William Tischina on the show.   Follow Willy T: FB: William Tischina IG: @tschyna (Smokin Willy T)   Thanks for tuning into the I Crush Barbecue Show! Remember if you like the show please let us know by leaving us a 5 star rating on your favorite listening App  Hit the Subscribe button to get all past and future shows, and share with your friends!!  You can find us on most Social Media Platforms @icrushbbqshow and check out our website for updates and merch at icrushbbqshow.com Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler    

 In this episode, I chat with my buddy, the king of Parties Mr. Chase Colston.  We recorded this at the end of last year and I think this is a perfect time to post since his Company Troubadour Fest just announced 3 separate shows for 2022!!  We chat about how it all started, we go backstage to hear some of the cool stories and we get a bit personal.  This is a story of perseverance, passion, and friendship, dreaming big and going after it.  Chase is such a talented young man with a huge heart and he's helping so many folks build and grow their brands all while throwing a hell of a party!  You're not going to want to miss this one, this is Chase Colston.   Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!    You can find us on Instagram, Facebook, twitter and Tik Tok @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler  

We Kick-Off Season 4 with my conversation with Dayne and Ashley Weaver of Dayne's Craft Barbecue.  Stories like theirs is why I have a podcast in the first place.  Although you might think of struggle and sacrifice when you hear them share their experiences, but that's not really how they felt.  Their Strong belief in each other and the hard work and determination that's instilled in them made it feel like oh well it's just another day, we can work extra hours and just get through it.  They were made for each other and they were made to cook great Barbecue, believe me, I know!  I recorded this show back in December of 2021 and I was able to make it out there with my dad later in the month and my goodness, we were blown away.  That Brisket, that sausage and those dang Burgers are to die for. If you're not a fan of Dayne's after listening to this show, you're probably a robot.  I hope you enjoy the show! Remember to follow us on your favorite social media platform at Icrushbbqshow  if you like the show please let us know by leaving us a 5 star rating on your favorite listening App, Subscribe to get all past and future shows, and share with your friends!!  Follow Dayne's Craft Barbecue IG - @daynetxbbq FB - Dayne's Craft Barbecue Location: 2735 W. 5th Street, Fort Worth, TX   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler    

In this episode I chat with the BBQ Snob himself, Mr. Daniel Vaughn.  He's the BBQ Editor at Texas Monthly and Author of The Prophets of Smoked Meat: A Journey through Texas Barbecue and Coauthor of Whole Hog BBQ: The Gospel of Carolina Barbecue.  He's also the man behind the Texas Monthly Top 50 BBQ joints list and 50 honorable mentions list.  We chat about both lists and dig into some of the details around the processes and methods used to construct the list. I also get to ask him some fun questions about his travels, providing feedback, uncovering hidden gems and so much more.  I'd always dreamed of having the BBQ Snob on my show and it definitely lived up to my expectations.  I hope you enjoy the show, this is Daniel Vaughn.   Remember to follow us on your favorite social media platform at @Icrushbbqshow  if you like the show please let us know by leaving us a 5 star rating on your favorite listening App, Subscribe to get all past and future shows, and share with your friends!!    Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler  

In this episode I chat with my buddy Logan Sandoval of ZEF Barbecue in Simi Valley.  Logan is a Chef with extensive knowledge in the Culinary World but he's the new kid in town when it comes to Barbecue. In a short period of time, this self-taught BBQ Cook has molded his Chef experience and his cultural influences to create some incredible BBQ fusions. I was blown away when I visited him at a pop up on a residential street in Simi Valley a few months ago and apparently some big food writers are noticing him as well.  This is a story of a family man that's doing what he has to do to survive and now It's starting to pay off.  This is only the beginning of his story, I hope you enjoy the show, this is ZEF BBQ.   Remember to follow us on your favorite social media platform at @Icrushbbqshow  if you like the show please let us know by leaving us a 5 star rating on your favorite listening App, Subscribe to get all past and future shows, and share with your friends!!    Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler

In this Episode I chat with Michael Johnson Jr. of Cen-Tex Smokers out of Luling Texas.  Michael has Welding in his Blood and although as a kid he didn't want to follow in his dad's footsteps he's now thankful to have his Dad and his expertise by his side.  With the attention to detail he puts into his craft and the customer first Mentality, Michael has brought Cen-Tex Smokers into the forefront of Pit building in a short period of time.  He's built Pits for many big names in Barbecue including several of the Texas Monthly Top 50 List and he's just getting started.  I hope you enjoy the Show, this is Cen-Tex Smokers! Social Media: IG - @centex_smokers FB - @centexsmokers If you like the show please let us know by leaving us a 5 star rating on itunes, spotify or whatever app you use to tune into the show!  Make sure you Subscribe to get all past and future episodes, and share with your friends!  Remember to follow us on your favorite social media platform at @icrushbbqshow and Check out our website at Icrushbbqshow.com to grab some Merch!    Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler  

Hi and Welcome to the I Crush Barbecue Show, I'm your host Abe Delgado.  In this Episode I chat with my buddy Alan Cruz of A's Barbecue.  A Native of East LA, Alan grew up with his Mexican Culture and all of the Latino Flavors that he now share's through his BBQ.  He calls it East LA Chicano BBQ or East Los Soul BBQ, I just call it Delicious!  With Central Texas Style BBQ at its foundation, you may be fooled by what it looks like but once you bite into it,  those flavors take you to what you might find on the street corners in East LA.  Al Pastor, Cochinita, Blue Corn Tortillas and so much more.  You're not going to want to miss this one!   Remember to follow us on your favorite social media platform @Icrushbbqshow  if you like the show please let us know by leaving us a 5 star rating on your favorite listening App, Subscribe to get all past and future shows, and share with your friends!!    Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler

In this Episode I chat with one of Texas Monthly's newest Top 50 Joints,  LaVaca BBQ in Port Lavaca TX!  This is a Family owned business that was built and is run by the family! I had the pleasure of meeting these fine folks at BrettFest a couple of weeks ago and I loved their story and was blown away by their Smoked Tamales.  Although Lupe, Christine and Kelly have had success in BBQ, they're the new kids on the Block and they're really enjoying all of the comradery that they've experienced since the announcement!  This family has figured our simpler and smarter ways to do business, in some cases they were forced to due to lack of resources.  You're not going to want to miss this one. Check us out at Icrushbbqshow.com for our latest gear and Be sure to follow us on your favorite social media platform to see pictures, videos and stories on FB, Instagram and TikTok @Icrushbbqshow , Remember if you like the show please let us know by leaving us a 5 star rating on your favorite listening App, Subscribe to get all past and future shows, and share with your friends!!    Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler

In this episode, I share 10 SoCal Underground BBQ Joints that are Crushing it!  I haven't ranked them and they're in no particular order they're just some of the many joints I've been to that are doing Great Things.  They're pretty spread out so hopefully there is one close to you that you can check out! (If you live in SoCal of course).  BBQ is booming in CA and we're still riding high on everything that has happened in the last year.  We now have SLAB, Heritage BBQ, and Moo's in SoCal, and Horn is holding it down up north!  I can tell you that our pipeline also looks good.  Check out these 10 and I may have added a Bonus spot but you'll have to tune in.  I hope you enjoy the show!!!   Remember, if you like the show please help us reach more listeners by leaving us a 5-star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!       You can find us on Instagram, Facebook Twitter, and Tik Tok  @Icrushbbqshow  Or email me at icrushbbqshow@gmail.com     Don't forget to tag us with your favorite pics  We'd love to see what you're crushing  Until next time, Keep Crushing that Que!     Music Credit: Audionautix- Dirt Road Traveler  

We have a Very Special show for you today, I was Live and on Location at the Heritage Barbecue One Year Anniversary when I recorded this episode.   You'll feel like you're a part of the event as I walk through the crowd and chat with Owners Danny and Brenda Castillo, several happy customers and of course  the Pitmasters that came in town for this amazing event.  We had representation from Kansas City, Texas, CA and Monterrey Mexico so you'll hear me switch to Spanish for a moment while I chat with my buddy Luis Rivas who sends a big shoutout to our friends South of the Border but don't worry, I switch back to English in no time!  Remember, this is a live recording so the sound may not be perfect but I think you're going to love the content!  Before we kick it off, I want to send a huge thanks to Danny and Brenda and the whole Heritage Barbecue Crew for choosing me to help Organize the event.  Also Huge thanks to everyone that cooked, helped cook, set up and broke down, and especially all those that came to Eat!  IT was certainly one for the Ages!!  Stay tuned for some fun updates at the end of the podcast, and now kick back and enjoy the show!!  Lookout for my next episode where I'll Drop 10 Underground BBQ Joints that are Crushing it in SoCal, you're not going to want to miss that one.    Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!       You can find us on Instagram, Facebook Twitter and Tik Tok  @Icrushbbqshow  Or email me at icrushbbqshow@gmail.com     Don't forget to tag us with your favorite pics  We'd love to see what you're crushing  Until next time, Keep Crushing that Que!     Music Credit: Audionautix- Dirt Road Traveler  

In this episode, I talk to my good friend, Mr. Tyler Harp.  Tyler has been absolutely crushing it lately with Recognition from national magazines, getting invited to cook with Hoodoo Brown at the Windy City Smokeout in Chi-Town, and having his very first Harp Barbecue Fest at his hometown of Kansas City!  He's done countless Collabs and he's coming back to California to cook at the one-year anniversary of Heritage Barbecue.  This will be his encore performance since he was out here for the Grand Opening.  Tyler is a passionate young man with amazing talent; he's focused on putting KC back on the Map as a BBQ powerhouse.   He was voted Best BBQ in KC by KC Magazine and most recently he was named in the top 41 best bbq joints across America by Thrillist. You're not going to want to miss this one.    Social Media:  IG - @harpbarbecue  TikTok- #Harpbbq  FB –  Tyler B. Harp    Thanks for tuning into the I Crush Barbecue Show!  Remember to follow us on your favorite social media platform at Icrushbbqshow if you like the show please let us know by leaving us a 5-star rating on your favorite listening app, Subscribe to get all past and future shows, and share with your friends!!       Don't forget to tag us with your favorite pics  We'd love to see what you're crushing  Until next time, Keep Crushing that Que!     Music Credit: Audionautix- Dirt Road Traveler    

Tune in for some exciting updates!! In this Episode I interview my buddy Bryan Bingham formerly of Bodacious BBQ on Mobberly and now proud owner of Sunbird Barbecue in Longview Texas.  We recorded this show a few days before his job at Bodacious came to an abrupt end.  It's funny because in our interview he says "You can Plan all you want but you never know what can happen"!  This is an inspiring story of a family man that is determined to do whatever it takes to pursue his passion.  Thankful for the support and motivation from his wife Kimmy, Bryan is now ready for the next step in his barbecue Career.  If you don't know Bryan, I guarantee you after you listen to this show you'll be pulling for him.  One of the reasons I started this podcast was because of an Episode I heard on another show about Evie Maes, I was so moved by that story and it inspired me to want to tell those types of stories.  What's ironic to me is that now Bryan has bought Evie Mae's trailer to start his own business.  You're not going to want to miss this one, this is Sunbird Barbecue!     Social Media:  IG - @bryancbingham  IG - @sunbirdbbq  FB – Sunbird Barbecue  Don't forget to tag us with your favorite pics  We'd love to see what you're crushing  Until next time, Keep Crushing that Que!     Music Credit: Audionautix- Dirt Road Traveler  

In this episode, I chat with Gabe and Dom of Holliday's Barbecue in San Diego California!  Gabe has recently joined the Civilian life after spending 11yrs as a Navy Man and Younger Brother Dom a former Marketing Entrepreneur has Joined Gabe in their quest to spread Texas Barbecue Goodness in San Diego. I hadn't tried their food when I recorded the episode but that has changed, check out my pics on Instagram to see my visit!  Gabe grew up in San Antonio and traveled all over the world while in the Navy so he's been able to capture various Flavors in his cooking, on the day I went I was treated to a delicious Boudin!  Another surprise was that Gabe has a buddy that bakes fresh Loaves of Delicious bread to go with the delicious Barbecue.  They're cooking on a Primitive Pit and they've done their research and done some extensive training with one of TX BBQ's best, Mr. Brendan Lamb of Smileys BBQ.  I hope you enjoy this episode, this is Holliday's Barbecue     Social Media:  IG - @hollidaysbarbecue  Website – hollidaysbarbecue.com      Thanks for tuning into the I Crush Barbecue Show!  Remember to follow us on your favorite social media platform @Icrushbbqshow  if you like the show please let us know by leaving us a 5 star rating on your favorite listening App, Subscribe to get all past and future shows, and share with your friends!!       Don't forget to tag us with your favorite pics  We'd love to see what you're crushing  Until next time, Keep Crushing that Que!     Music Credit: Audionautix- Dirt Road Traveler  

This is a very special episode for me I get the great honor to Interview welcome back one of my buddies to the Barbecue Scene! Bryan Furman was on top of the Culinary world in 2019, he finished as a semi-finalist for a James Beard Award,  he had just been named one of America's Best New Chefs by Food and Wine magazine and Bon Appetit dubbed him as Georgia's New King of BBQ. Just as all the stars seemed to have aligned for Bryan, it happened.  During an overnight cook at his main location in the Riverside neighborhood of Atlanta, a fire broke out and in minutes destroyed what he worked so hard to build.  It's been just over two years since that fateful night and through his hard work and determination, Bryan is now ready to make his highly anticipated return to the Culinary World.  This is just the beginning of the Comeback story for Bryan Furman Barbecue.  I hope you enjoy the Show     Social Media:  IG - @bs_pitmaster  FB – Bryan Furman     Address: 2102 Bolton Road, Atlanta GA    Thanks for tuning into the I Crush Barbecue Show!  Remember to follow us on your favorite social media platform a@Icrushbbqshow  if you like the show please let us know by leaving us a 5-star rating on your favorite listening app, Subscribe to get all past, and future shows, and share with your friends!!       Don't forget to tag us with your favorite pics  We'd love to see what you're crushing  Until next time, Keep Crushing that Que!     Music Credit: Audionautix- Dirt Road Traveler    

On this Episode I interview Dimitri Ioakim of Rosie's BBQ and Grillery in Northridge CA.  As many folks build their clientele through popups or food trucks or trailers, Dimitri started from the other end!  After being in the Restaurant industry for most of his life he decided to buy a Restaurant and he's been easing his way into the BBQ World ever since. Now he has Pit's on order from a local pit builder and friend of ours, Fatstack Smokers and he's got big plans for his BBQ Restaurant.  I hope you enjoy the show!    Social Media:  IG - @Rosiesbbq  IG - @Dimitricue  IG - @barstoolsports  IG - Fatstacksmokers     Rosie's BBQ & Grillery  8930 Corbin Avenue  Northridge, CA 91324  (818) 349-3055  Hours:  Email:   https://rosiesbbq.com/home        Thanks for tuning into the I Crush Barbecue Show!  Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!       You can find us on Instagram, Facebook, twitter and Tik Tok   @Icrushbbqshow  Or email us at icrushbbqshow@gmail.com     Don't forget to tag us with your favorite pics  We'd love to see what you're crushing  Until next time, Keep Crushing that Que!     Music Credit: Audionautix- Dirt Road Traveler  

It's Great to be back hosting the I Crush BBQ Show!! In this episode, you'll meet the youngest pitmaster in the BBQ industry, oh and by the way, she's a young lady!! Perfect timing for Women's Heritage Month don't you think!  She started her BBQ career at 17  and only 3 short years later she's cranking out some of the best Barbecue in the State, thanks to Valentina's owners Miguel and Modesty Vidal.  To hear this young lady's passion and love for Barbecue is amazing.  She's definitely one to watch.  I hope you enjoy the show.  Follow her on Social Media: IG - @_eliana_gtz IG - @valentinastexmexbbq FB - @valentinas texmex bbq   You can find us on Instagram, Facebook, Twitter, and Tik Tok @Icrushbbqshow Or email us at icrushbbqshow@gmail.com Don't forget to tag us with your favorite pics!!   Music Credit: Audionautix- Dirt Road Traveler

As we continue through this pandemic there is so much uncertainty with Jobs, Bills and basic necessities.  Through this darkness, glimmers of light begin to appear throughout the world with people caring and lending a hand to fellow humans in order to survive.  In this Special episode I chat with my friends Danny and Brenda Castillo of Heritage Barbecue.  Together with an All-Star Cast they have started a project to help those in need.  We talk about how this project came to be and we catch up on their plans to open a new restaurant, their latest trips to Texas and what they're doing to survive during these harsh times.  If you'd like to hear their back story, check out episode 6 of season 1.  I hope you enjoy this special episode, this is Heritage Barbecue.   Social Media: IG - @HeritageBarbecue FB -  @heritagebarbecue    Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite listening App, Subscribe to get all past and future shows, and share with your friends!!    Check us out on your favorite Social Media Platform to see our latest updates, announcements, Cool Pics and Fun Videos!  We're on Instagram, Facebook, Twitter and TikTok @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler

In this episode I chat with my buddies Brad and Brandon Doan of 1775 Texas Pitt BBQ in College Station Texas.  Actually, everyone in Texas Calls it Bryan/College Station since both Cities are practically tied together.  These country boys are some of the nicest folks you'll ever meet and they're doing some amazing things at the outskirts of this College Town.  Students  from Texas A&M University, Blinn College and residents from Bryan/College Station and the surrounding communities flock to this Indoor/outdoor establishment.  The views of the beautiful Texas Country with Cattle grazing in the distance, the smell of amazing BBQ and the fresh homemade sides & Pies, transports you to a family outing.  I visited late last year and It definitely exceeded my expectations.  They have a great story which includes Military Service, over 20yrs of Restaurant Experience, Family Pride and Passion.  You're not going to want to miss this one, I hope you enjoy their Story!   Social Media: IG - @1775Texas FB -  1775 Texas Pit BBQ Catering, LLC @slowsmoke75 Twitter - @1775BBQ     Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite listening App, Subscribe to get all past and future shows, and share with your friends!!    Check us out on your favorite Social Media Platform to see our latest updates, announcements, Cool Pics and Fun Videos!  We're on Instagram, Facebook, Twitter and TikTok @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler

In this episode I chat with my buddy Mikey Kay of the Man Meat Barbecue podcast out of Chicago Ill. Last year I had the pleasure of being on his show, so I thought it was time to return the favor!  Not only is he one of the biggest Barbecue Podcasters on the airwaves he’s actually a full time Barbecue guy at Fire & Smoke BBQ Company. We chat about how he got started and some memorable moments on the show & we also get into his side hustle that’s now become his full time business! You’re not going to want to miss this one. I hope you enjoy the show!! Social Media IG: @ManMeatBBQ IG: @MikeyKay www.fireandsmokebbq.com   Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!   You can find us on Instagram, Facebook, twitter and Tik Tok @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler

In this episode I interview my buddy Karl Fallenius of OwlBear Barbecue in Denver Colorado. Karl has an incredible story that includes cutting his teeth at the legendary Franklin Barbecue,  slinging barbecue in the CO Underground scene and finally opening a brick and mortar in the heart of Denver.    We dive into his menu and he even gives us a recipe that is at the base of all of his proteins.  He also gives us a peek into the whole Denver Barbecue Scene and share's tips on where you should go if you're ever in the area. My buddy Scott Dube was actually eating at Owlbear while I was interviewing  Karl, you'll get to hear him give us a shout out in the background.   I had the great pleasure of visiting Owlbear in November of last year and I was extremely impressed with the incredible food.  You need to definitely add this to your list if you have not made it out.  I hope you enjoy the story, this is Owlbear Barbecue.   Nashville Tornado Donations Community Foundation https://www.cfmt.org/story/middle-tennessee-emergency-response-fund/ Hands on Nashville - Volunteer opportunities www.hon.org United way of Greater Nashville   American Red Cross     Social Media: IG - @OwlbearBarbecue IG - @the_Owlbear FB - Owlbear Barbecue   2826 Larimer St Denver Colorado, 80205 (720) 667-1181 Th-Sun 11am-6pm owbearbbq@gmail.com www.owlbearbbq.om     Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!    You can find us on Instagram, Facebook, Twitter & TikTok @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler

Welcome to the I Crush Barbecue Show In our 5th Episode of the season, I chat with Adam Hernandez of Herc's Barbecue in Covina CA.  Adam grew up watching his Grandfather cook Brisket and Barbacoa and he remembers the love he had for those gatherings.  In a Trip to Texas in 2015 he was suddenly brought back to those days when he had his first Texas Barbecue Moment.  Ever since then he's been hooked on recreating those moments for himself and his family.  Although he's one of the newest popups on the Underground Scene, he's already making waves with his Craft Barbecue.  He has a small team and the support of his family and he's dreaming big.  Herc's is one of the rising stars in the Underground Barbecue scene, I hope you enjoy his story.   Social Media: IG - @hercsbarbecue   Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!    You can find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler

  In our 4th Episode of the season, I continue my chat with Stephen and Kristen Rossler of BlueCord Barbecue in Killeen Texas.  This is the back end of a fun hour and a half interview with these two inspiring folks.  We get into their plans for the future and dig into the Barbecue and their menu.  We also have a little fun and talk about the good old days and a certain Sexy Leg Contest, you might be surprised about that one!  They are such hard working friendly folks and it was a blast interviewing them.  I hope you enjoy their story!!  Social Media: IG - @rosslers_blue_cord_bbq FB - @Rossler's Blue Cord Barbecue Twitter: @rosslersblueco1 https://www.rosslersbluecordbbq.com/ Phone : 805-305-1243   Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!    You can find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler

Welcome to Season Two of the  I Crush Barbecue Show!! In our 3rd Episode of the Season,  I chat with my friends Kristen and Stephen Rossler of Rosslers Blue Cord Barbecue in Killeen Texas.  They have an incredible story  that couldn't fit into just one episode so we'll have a Part 2 Next week!  In this first part we'll go into their backgrounds and where they "mostly " grew up.   They're both well-traveled due to their military backgrounds, Kristen was a military brat and Stephen is in the last leg of his military service, he's due to retire later this year.  Stephen has been known to help out many folks in the barbecue community and he truly appreciates the comradery which is similar to what he's had in the Military.   At one point he had no idea what he'd do once he retired but that all changed a few years back when he found his calling in the Barbecue World.  BTW he has connections to California BBQ!  Kristen has the small business and restaurant experience and she's found a new love of playing with fire!  Together they're an all-star couple and it was a pleasure to chat with them.  I hope you enjoy their Story, this is Rosslers Blue Cored barbecue.   Social Media: IG - @rosslers_blue_cord_bbq FB - @Rossler's Blue Cord Barbecue Twitter: @rosslersblueco1 https://www.rosslersbluecordbbq.com/ Phone : 805-305-1243   Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!    You can find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler  

Hi and Welcome to the I Crush Barbecue Show!! We want to thank everyone that Participated in our One Year Anniversary Giveaway, you're the best!!  Tune into the episode to find out who won!! In our 2nd Episode of Season two, I chat with Matt Dulin of Crazy Matt's Barbecue in Whittier California!  Matt started cooking Barbecue 8 years ago when he was working as a truck Driver.  He got married and started looking to do side jobs and found his love for Barbecue.  A few years later after having children, Matt was looking to spend more time with the family and he decided to dig into Barbecue. With a lot of hard work and determination he has turned Barbecue into his Main source of income and he has big plans for the future.  I hope you enjoy his story, this is Matt Dulin of Crazy Matt's Barbecue.   Social Media: IG - @crazymattsbbq FB - @Crazy Matt's Famous Barbecue Catering www.crazymattsbbq.com 562-746-6594     Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!    You can find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler    

WELCOME TO SEASON 2!!! My first Episode of the season is an incredible story of High School Kids in Barbeque! I chatted with Ms Sarah Allen at Lubbock-Cooper High School in Lubbock Texas and some of the members of their bbq competition teams! The team is made up of an equal number of male & female students and they all share the responsibilities of preparation & execution. They are cooking on stick burners, some schools even have programs where students are building pits, more to come on that, they are cooking several proteins and making sides as well! Part of their training includes getting a little help from the Pro’s! The end goal is to make it to the state competition and bring home the Championship. This story gives us a glimpse into what’s happening in the HIGH SCHOOL BBQ scene and it’s a feel good story of how the awesome culture is now embracing our youth! Btw, they have a couple of items on their wishlist, listen to the end and let me know if you want to help out!! I hope you enjoy the show, this is the Lubbock Cooper HS BBQ Team!   Thanks for tuning into the I Crush Barbecue Show, I hope you enjoyed our first episode of Season 2!  Go follow the Lubbock Cooper BBQ team at @LCPCulinaryArts and hit me up if you want to help them out in any way!  As I mentioned we have our one year anniversary giveaway, and the winner of this contest will Win a Tootsie Sampler from the #1 BBQ Joint in Texas, Snows Barbecue!  I’ll ship this directly to the winner anywhere in the US mainland.  Here’s how to play” Tag 3 Friends on Instagram for one (1) Entry @icrushbbqshow You can have Up to 5 Entry’s per person.  I will choose a Winner at random next Saturday and announce the winner on Monday’s show!  Spread the word and Good Luck!!! https://snowsbbq.com/product/tootsie-sampler/ Description Snow’s pitmaster Tootsie Tomanetz doesn’t play favorites when it comes to smoking meats, as evidenced by this delectable sampler, which showcases why Snow’s has long been recognized as the top barbecue in Texas. The “Tootsie” Sampler includes: 1 Beef Brisket (approximately 4-5 lbs): trimmed and oak-smoked low and slow for 10 to 12 hours, producing a perfectly crisp bark, divine smoke ring and moist center. 1 Pork Steak (approximately 2 lbs): bone-in and memorable, a house specialty and local favorite that highlights the brilliance behind barbecuing thick, juicy upper shoulder cuts. 2 rings of Snow’s Original or Jalapeño Sausage (approximately 2 lbs): made from a house blend of beef, pork, and spices in a natural casing, slow cooked, and infused with oak smoke. Total: Approx. 9 lbs. Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!    You can find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler

In this Episode I chat with my buddy, Bryan Gonzalez, you might remember him from episode 11 when I interviewed him and Robert Sierra of SS Pit Crew.  Since then Bryan has made a decision to move on from his full time job and his Barbecue Competition team in order to focus his attention on Barbecue Full time.  No, he's not starting his own business just yet, instead he was offered an opportunity to work at one of the Top Barbecue Joints in the Country!  Although it means uprooting his life in San Marcos Texas, he is extremely excited to learn from one of the best in the business.  Bryan is extremely talented and one of the friendliest and most humble guys you'll meet.  Tune in to hear his story and find out where he's headed.  I hope you enjoy the show!   Social Media: IG - @brythebbqguy FB - Bryan P Gonzales     Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!    You can find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler

In this episode I chat with my buddy and fellow BBQ Road Warrior Josh Swope, AKA PopsPost! If you like going out to eat barbecue, chances are you've run into this guy before.  He's been doing BBQ Runs before BBQ Runs were cool.  He completed the 2017 Top 50 List in 7 months and has been to countless other joints in and out of Texas. A True fan of the Craft, Josh has developed great relationships with some of the top PitMasters in the business and this Sunday Dec. 8th he had his first annual PopsPost Christmas Party where some of those friends came out to share their amazing skills.  Tune in to hear tips and updates from a BBQ Road Warrior and find out who all cooked at his party.  I hope you enjoy this story!!   Social Media: IG & FB - @PopsPost   Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!    You can find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!

In this episode I chat with Tedd Romero of Sticky Business Barbecue in Napa California.  I first met Tedd and his wife Alesha at the LA Food Bowl earlier this year and recently ran into them at the Texas Monthly BBQ Festival.  Tedd is a trained Executive Chef turned Pitmaster and Alesha is an Accountant.  They've been popping up in Napa, Oakland and San Francisco for the past 3 years and they're excited to bring Craft Barbecue to their Local Community.  They have their first Pop Up Dinner with very limited seating coming up this weekend in San Francisco.  Check out their Social Media for ticket information.    Social Media: IG - @StickyBusinessbbq FB - Sticky Business Barbecue   Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!   You can find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler

In this Episode I interview the very talented Photographer and Entrepreneur, Ben Sassani.  This Family Man who got into photography to take clear pictures for his family Albums, has converted this passion into a successful career.  He photographs beautiful ethnic weddings and also has a project entitled Shoot My Chef  which was an Idea from a late friend of his.  We chat about his photography business, his side projects and dive deep into his latest creation, BBQ Confessional  which has taken the BBQ Community by storm.  BBQ Confessional is a series of personal stories that are usually reserved for close friends and family but Ben manages to get the stories out.  You can find the narratives featured on Instagram with a beautiful Black and White portrait of the Author.  We'll get the inside scoop on some of these stories and learn how the process works.  You'll definitely want to follow Ben and look at his business websites to get a glimpse of his talent.  Social Media: IG - @bbqconfessional FB - BBQ Confessional #BBQConfessional bbqconfessional@gmail.com http://sassaniphotography.com https://www.shootmychef.com/   Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!   You can find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler  

In this Episode I recap my Tex-Mex Barbecue Series!  If you haven't been able to tune into the series, you might want to tune into this episode first so you can get a preview of what's to come.  The Series consists of 8 Interviews from up and comers to world renowned BBQ Joints.  You'll hear their journey and you'll get to know them a little better too.  Please follow them and let them know you heard their story!!  Keep Crushing that Que!!! Social media: IG - @eddieosbbq Facebook - Eddie O's BBQ Eddie@Eddieosbbq.com www.eddieosbbq.com   Social Media: @ElSanchoBBQ   Social Media: IG - @JQsTexMexBBQ FB - JQ's Tex Mex BBQ #DeathbyTexMex   Social Media: IG - @Raystexassmokebarbecue FB - Ray's Texas Smoke Barbecue   Social Media: IG - @hurtadobbq FB - Hurtado Barbecue   New Brick and Mortar: 205 E. Front St. Arlington, TX 76010   Social Media: IG - @thetasteoftexastexmexbbq IG - @tonytone_409 FB - The Taste of Texas Tex-Mex BBQ   Social Media: IG - @2MSmokehouse #BBQConGanas FB - 2M Smokehouse and Catering www.2Msmokehouse.com   Social Media: IG - @ValentinasTexMexBBQ #hechoconamor FB - Valentina's Tex Mex BBQ www.Valentinastexmexbbq.com   If you're enjoying the show and you want to help us spread the word, please leave us a 5 Star Review on your favorite listening App, Subscribe to our Show on your favorite Podcast App and follow us on Social Media.   You can find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com       Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler

For the past 8 weeks I've interviewed some of the best Tex-Mex Barbecue joint's for our #TexMexBBQSeries. This week's episode will conclude our Series and we are definitely ending with a Bang!!  In our Final episode of the series I chat with the OG of Tex-Mex BBQ, Miguel Vidal of Valentina's Tex-Mex Barbecue.  This is easily one of my favorite interviews since I started the podcast.  I'd never heard of a Tex-Mex Barbecue joint until I ran across Valentina's a few years back. The Smell of Mesquite, the fluffy tortillas, the Beans, the fresh Salsa, the smashed avocado with salt, the beautiful brisket, heck everything Valentina's offers reminds me of my upbringing in West Texas.  Miguel grew up in San Antonio Texas and worked in the restaurant industry from an early age.  He was a talented Soccer Player that aspired to be a professional but a knee injury caused him to trade the Pitch for a Lot filled with Barbecue Pits and Picnic Tables.  This is an inspiring rags to riches story that only keeps getting better.  I hope you enjoy this episode!   Social Media: IG - @ValentinasTexMexBBQ #hechoconamor FB - Valentina's Tex Mex BBQ www.Valentinastexmexbbq.com   Thanks for tuning into the I Crush Barbecue Show.  Tune in Next week for a recap of our #TexMexBBQSeries If you missed an episode or if you want to get a rundown of the interviews  next weeks show is for you.   BTW, I'll be in Rockdale Texas on Sunday October 20th Celebrating @Bretts backayard bbq 's 1yr anniversary, he's got an incredible lineup that includes some badass pitmasters from across the state and even one of my buddies from California.  IF you'd like to purchase tickets I'll post a link on Social Media or follow  @brettsbackyardbbq on IG or Brett's Backyard BBQ on Instagram.  I hope to see you there!   If you're enjoying the show and you want to help us spread the word, please leave us a 5 Star Review on your favorite listening App, Subscribe to our Show on your favorite Podcast App and follow us on Social Media.   You can find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com    Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler

For our 7th installment of our #Texmexbbqseries , I chat with Esaul Ramos of 2M Barbecue and Catering in San Antonio Texas.  From the first time I met Esaul, we hit it off and became good friends.  We often text each other on weekends when there is a good UFC fight Card and any time I'm in or around San Antonio you can always find me there.  2M's story is one filled with Grit, Determination and overflowing with passion, walking into the building you can see the results of their blood sweat and tears.  They literally put this restaurant together with their own hands, it's not fancy and they don't have a large state of the art pit room with several rigs.  They have one Pit an incredible team and some badass food.  This formula has landed them on the Texas Monthly Top 50 List, Food and Wine's Best Foods in America and many other publications.  We chat about their incredible journey and some really cool upcoming events!  We even talk a little UFC and Cars!  I hope you enjoy the show!!  Social Media: IG - @2MSmokehouse #BBQConGanas FB - 2M Smokehouse and Catering www.2Msmokehouse.com   Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!    You can find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler      

For our 6th installment of our #Texmexbbqseries , I chat with Tony Salazar of The Taste of Texas Tex Mex BBQ in Beaumont TX.  Tony Tone AKA Pork Skin has been cooking since he was 16 years old and in 2016 he flipped a switch and started an underground BBQ Business.  This Welder by Trade is born and raised on the Gulf Coast of Texas and grew up with Cajun and Mexican cultures.  Eating Gumbo with Tortillas was a way of life for him and his family and now he's bringing those influences to his dishes. Through a chance encounter he met Michael Fulmer of Houston Barbecue and when it was time to research potential candidates for the Inaugural Tex-Mex Block Party, Fulmer reached out to Tony.  Not only did Tony prove that he could run with the big boys of Tex-Mex Barbecue, he was one of the standouts at the event.  I have a feeling we will be hearing a lot more from Tony in the near future.  I hope you enjoy the show!  Social Media: IG - @thetasteoftexastexmexbbq IG - @tonytone_409 FB - The Taste of Texas Tex-Mex BBQ   Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!    You can find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing   Music Credit: Audionautix- Dirt Road Traveler

For our 5th installment of our #Texmexbbqseries , I chat with Brandon Hurtado of Hurtado Barbecue in Arlington Texas.  Brandon is a successful Business Professional that owns a Marketing Agency in Arlington.  He's born and raised in the DFW metroplex and his love for food and cooking dates back to his Grandmother and mothers cooking and his dad smoking Briskets as far back as he can remember.  Although Barbecue was never in his plan he quickly got sucked in by the bug that catches many folks in the Barbecue world.  He never thought it would lead to a business and why would he, he was already living out his marketing dream and getting  a good night sleep every night, but the newly discovered passion was pulling him in.  His Creative dishes along with a solid lineup of great central Texas Barbecue has really drawn quite a bit of attention to him.  With a little help from Local and social media the business has grown enough that he's now a couple of months away from opening a brick and mortar location.  This is an inspiring story filled with passion, hard work and dedication.  I hope you enjoy it!   Social Media: IG - @hurtadobbq FB - Hurtado Barbecue   Thanks for tuning into the I Crush Barbecue Show! If you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!    You can find us on Instagram, Facebook and Twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler

For our Fourth installment of our #Texmexbbqseries , I chat with Ray and Genesis Dominguez of Ray's Texas Smoke Barbecue of Houston Texas.  Ray's has been slinging Barbecue since 2015 and he's been incorporating dishes from his Mexican Roots into his menu from the start.  They're introducing folks to classic Mexican favorites like Tortas, Chicharones preparados, Pepinos con chile, Paletas de pepino con chile and even an agua mineral preparada.  They were a participant at the inaugural Tex-Mex Block Party  hosted by Houston Barbecue and they handed out an incredible sausage called  Chingadera Sausage and some carnitas tossed in Salsa Verde. This is a Husband and Wife Team with a big Dream,  full-time jobs, and a popup usually every weekend.  Their Instagram is loaded with some of their incredible specialties, you have to log in to check them out.   I hope you enjoy the show, this is Ray's Texas Smoke Barbecue.     Social Media: IG - @Raystexassmokebarbecue FB - Ray's Texas Smoke Barbecue       Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show give us a 5 star rating to help us reach more folks, Subscribe to get all past and future shows, and share with your friends!!  You can find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler

For our third installment of our #Texmexbbqseries , I chat with Joseph Quellar of JQ's Tex-Mex BBQ in Houston Texas.   JQ's is an Underground Tex-Mex BBQ joint that's  slinging BBQ at popups and at several other events and collaborations.  He's researched the history of Tex-Mex cuisine and he prides himself on keeping those traditions alive.  Although he cooks some great Central Texas Style Barbecue, he likes to think of himself as a Tex-Mex Joint first,  I don't blame him with some of the incredible dishes that he's throwing down.  We chat about his creative Menu which includes items like Fresh Made Chimichangas, Brisket Tamales with Queso, Puffy Tacos and so much more.   He tells us about how he started this BBQ adventure and the cool projects he has coming up which include an incredible collaboration this weekend with Khoi Barbecue, the Houston Barbecue Showdown and the Butchers Ball.   He even shares a bit of his personal side with us.  You won't want to miss this one.   Social Media: IG - @JQsTexMexBBQ FB - JQ's Tex Mex BBQ #DeathbyTexMex @thebutchersball   Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show give us a 5 star rating to help us reach more folks, Subscribe to get all past and future shows, and share with your friends!!   You can find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler

For our second installment of the Tex-Mex Barbecue Series  I chat with Danny Sanchez of El Sancho Barbecue in Mission Texas.  This story will touch your heart and make you want to take a trip to Mission to go try this man's food.  Danny started this side hustle out of necessity and it quickly became a passion for him.  He's a family man that believes that God has a plan for him and his family has always been there to help him along the way.   Living in the Rio Grande Valley near the Texas Border, allows him to get really creative with  his menu.  He has a Big Future ahead of him.  I hope you enjoy his story, this is EL Sancho Barbecue   Social Media: @ElSanchoBBQ   Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show, please subscribe, give us a 5 star rating and share with your friends You can always find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler    

Welcome to the Tex-Mex BBQ Series! Tex-Mex BBQ is booming right now, over the next few weeks I'll be bringing you the stories of some of the up and coming Tex-Mex BBQ folks around! First up on the Tex-Mex Barbecue Series is Eduardo Ortiz from Eddie O's Texas Barbecue.  This is an inspiring story of a young man with determination and passion for work, entrepreneurship and Family.  Eddie started his BBQ career like many others, doing popups whenever he had some extra time and setting up wherever he could find an opportunity.  Although he's had success in other ventures and in Corporate America, he finally feels like he's found his true calling.  He's been able to build his brand based around his family and his culture and now with a permanent location on Saturdays, he's able to showcase his creativity  as well.  I hope you enjoy his journey, this is Eddie O's Barbecue.   Social media: IG - @eddieosbbq Facebook - Eddie O's BBQ Eddie@Eddieosbbq.com www.eddieosbbq.com     Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show, please subscribe, give us a 5 star rating and share with your friends You can always find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler  

In this Episode I chat with Isaac and Ashley Arellano of Pitforks and Smokerings Barbecue in Slaton Texas.   They're celebrating their two year Anniversary on Saturday August 17th & they have a big Raffle benefiting  the Weekend Snack Sack Program in Slaton an organization that provides weekend food for kiddos.  In our Interview we talk about how they've built their business with help of their family and their community.  There are so many touching examples of the Small Town bond and the BBQ family coming together.  We also talk about a visit from Daniel Vaughn and making Texas Monthly's best bites of 2018.  This is Southern Hospitality at its best.  I hope you enjoy this Episode, this is Pitforks and Smokerings BBQ.    Social Media: @pitforks_and_Smokerings_BBQ https://www.texasmonthly.com/bbq/the-best-texas-bbq-bites-of-2018/    Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show, please subscribe, give us a 5 star rating and share with your friends You can always find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing   Music Credit: Audionautix- Dirt Road Traveler

In this Episode I interview Zardrell McNight of Z's Craft Barbecue in Grundy County Iowa.  Originally from Richmond Virginia this young man started cooking barbecue at an early age and After having aha moment at ZZQ Barbecue in Richmond Virginia,  he decided to start chasing his dream of starting a Texas Style Barbecue business. He prides himself in cooking with 100% Wood on a traditional 1000 gallon offset smoker and he has another Pit on order with a popular Pit Builder in Austin Texas.  Although he's currently focused on Popups and caterings he has big plans for the future.  I hope you enjoy this story!   Social Media: @ZCBBQ   Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show, please subscribe, give us a 5 star rating and share with your friends You can always find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler

In this Episode I sit with Daniel Weinstock of Maple Block Meat Co in Culver City California.  I first Met Daniel at his beautiful restaurant for a Dinner he was hosting with Author and Chopped Champion Ed Randolph.  They had an incredible feast for a lucky group of BBQ fanatics like myself, it was definitely a memorable night.  Maple Block has been open for 4 yrs now and business is booming.  I dropped in during Lunch Time and the flow of the lunch crowd was smooth and fast paced.  Daniel discovered his love for the Culinary World at a very early age and he worked his way up to a job as a Sous Chef at an elite Restaurant in Beverly Hills.  He went on to College learned the skills that later helped him start his own business!  He's had a visit from Texas Monthly's Daniel Vaughn, he has a recipe in Ed Randolph's book, Smoked and many great articles from several other sources.  He even has a dinner coming up with Phil Rosenthal on August 11th!  They focus on the Craft and are always looking for ways to improve.  While I was there I got a taste of a new Sausage they're trying out using Togarashi Spices, and it was to die for.  I wanted to take a few links home with me! I hope you enjoy this inspiring story.  This is Daniel Winestock of Maple Block!   Social Media: www.mapleblockmeat.com IG- @mapleblockmeatco FB- Maple Block Meat Co.     Thanks for supporting the I Crush BBQ Show!! Please subscribe, leave us a 5 Star Reviw and share with your friends You can always find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing   Music Credit: Audionautix- Dirt Road Traveler

For this Episode, I decided to do a Recap of our first 20 Shows.  For those of you that have just discovered the show or if you've fallen behind or are skipping around and want a little synopsis of the episodes, this show is for you! BTW, I just introduced our new Logo and I'm shipping out new stickers to our fans so be sure to send me your address to get on the list!     Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show, please subscribe, leave us a comment and share with your friends You can always find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler

In this Episode I interview Russ Winer of Smokey Jones Barbecue out of Culver City California.  Russ a Transplant from Upstate New York and his Wife Vivian a native of California, have been slinging some Barbecue from their own driveway for just over a year, but Russ has been cooking for quite some time.  He cooks low and slow on an offset smoker and also mixes it up on the Santa Maria Grill.  Although they're currently focused on catering and their home popups, they have big plans for the future with a new Pit from a builder in Texas! Hmm… I wonder who it could be.  You'll have to tune in to find out!  I hope you enjoy this episode.  Social Media: @smokeyjonesbbq www.smokeyjonesbbq.com   Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show, please subscribe, leave us a comment and share with your friends You can always find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que!   Music Credit: Audionautix- Dirt Road Traveler  

In this Episode, I interview Jeff and Christine Fitchett of Magillas Barbecue.  Owners, Jeff an Ex- Marine Corp Sargent and his wife Christine started on this journey about three years ago.  A simple fundraiser for one of their kids turned into an idea for a  business.  They Pride themselves in providing the best quality with the best service, their motto is " it's not  the smoke, it's not the rub, it's everything done right".  Like many others in Southern California, they've had to overcome some obstacles in order to get the right licensing but on the day of this interview they'd just signed a lease on a commissary kitchen and they're now poised to take their business to another level.  They are very thankful for their blessings, especially their Children and extended family for being there for help and support in every step of the way.  Their Story is just getting started.  I hope you enjoy this episode with  Magillas Barbecue.   Social Media: @MagillasBBQ   Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show, please subscribe, leave us a comment and share with your friends You can always find us on Instagram, Facebook and twitter Social Media: @Magillasbbq Don't forget to tag us with your favorite pics   Music Credit: Audionautix- Dirt Road Traveler

In this Episode I interview Logan Cahoon of Meathead Barbecue.  Logan is part of the BBQ Movement that's taken over southern California.  He's a hustler like so many others in the biz and his journey began on the streets of Venice.  A transplant from Florida that's earned his Angelinian stripes after living here for 10yrs, he's taken influences from different parts of the country and infused them into his Barbecue.   Logan is cooking with high quality meats and is always looking to improve his craft.  He's a big dude with Big Dreams, tune in to hear the story of how the Meathead name came to be.  You can watch a Video of one of his Popups on my buddy Kevin's Website @ https://www.kevinsbbqjoints.com/  I hope you enjoy this episode!   Social Media @MeatheadbbqLA #NamaSteak   Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show, please subscribe, leave us a comment and share with your friends You can always find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing     Music Credit: Audionautix- Dirt Road Traveler  

Barbecue in California is Booming, I'm lucky to have moved here to witness this exciting era.  The Underground scene is part of the DNA here, you can find all types of foods, fruits and deserts and even Drinks in underground settings.  This has definitely contributed to the Barbecue explosion that we're seeing in SoCal. Over the next few weeks I'll be introducing you to some really cool popups that you might not have heard of yet but you will!  Some of these folks are catering and cooking in their backyards and others are doing popups at breweries, Farmers markets and other cool establishments.    For those folks that say there is no good Barbecue in California, you need to tune in and check some of these folks out!!!    In this episode I sit down with Grant Mason of Foundry Barbecue in Orange County.  Grant is a Family Man that is born and raised in Huntington Beach.  He got hooked on BBQ while he was in College in Utah then after moving back to California and missing his go to spot he decided to start cooking his own.  Now a few years later he's taking his hobby to a new level.  Earlier this year he spent time with  BBQ Journeyman and Pitmaster at many top BBQ Joints including  his own Goldees BBQ which will be opening in the fall of 2019, Mr. Dylan Taylor.  This experience has given Grant the confidence to continue his trek towards opening a joint of his own.  Oh and by the way, he's cooking on a Sweet Fatstack Smoker!  With two young Children, his wife Kara pitches in when she can but she's known for putting out some incredible cookies at their popups but you must arrive early if you want some!  I hope you enjoy the Show, this is Foundry Barbecue!   Social Media @Foundrybarbecue @dylan_taylorbbq @Goldeesbbq @Fatstacksmokers   Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show, please subscribe, leave us a comment and share with your friends You can always find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Happy Crushing.   Music Credit: Audionautix- Dirt Road Traveler

  In this episode I chat with Aaron Rejino of Rejino Barbecue, located in Olton Texas.  This was my first phone interview and the audio didn't come out great, I have some work to do with regards to virtual interviews.  I recorded this episode a few weeks back, they'd just been named a Top 25 New BBQ Joint by Texas Monthly.  We talk about how this Husband and Wife team started Rejino's and how their family has played a huge part in their success.  We also chat about how they can keep a small town of just 2100 population excited about coming back on a weekly basis. This is such a cool story about family and hard work.  I hope you enjoy it.  Follow: @rejinobbq  Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show, please subscribe, leave us a comment and share with your friends You can always find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Happy Crushing.   Music Credit: Audionautix- Dirt Road Traveler

In this Episode I take you with me to the LA food Bowl All-Star BBQ Event which happened Sunday May 12th.  LA Food Bowl is a Food Festival that has hundreds of events all around LA with a mix of local and world famous chefs, it lasts 31 days and starts on May 1st.  I wasn’t going to take my recorder because I didn’t want to bother any of the Pitmasters who were going to be busy serving... in the end I brought it along to interview some of the local fans & get their reactions. It turned out to be much more than I expected! Towards then end when everyone was wrapping up I was able to chat with the amazing Pat Martin who was so down to earth and friendly, Sam Jones who Is just the coolest kid on the Block & is the best story teller of all, Billy Durney the badass who was on my bucket list to meet someday that turned out to be the kindest gentle soul that has an aura about him, Matt Horn who is a young man overflowing with talent and part of our Cali family, Ed Randolph the author of the new Book entitled Smoked and my new homie, of course the always humble and positive Burt Backman who never has anything bad to say about anyone, my first Cali Familia Andrew & Michelle Muñoz who are killing it at Smorgasborg, and now back at breweries. I hope you enjoy it!   We are not a Business, we are a Culture - Billy Durney Yeti Flagship Store in Austin hosting a Book Launch Party for Sam Jones and Danniel Vaughn's new book on June 8th Horn Popup 2nd week of August in Lockhart TX.

In this Episode I sit down with Javier Gomez of Jav's Barbecue in Anaheim California.  Like most folks in the BBQ industry, Javier started as a Backyard Warrior cooking for his friends and family.  Earlier this year he celebrated his one year Anniversary in a brick and mortar location. Although he's still not as well-known as some of the big names in SoCal, his business continues to grow.  There may even be a second location in the works but you didn't hear that from me!  I hope you enjoy this episode, this is Jav's Barbecue.   Follow Jav's at: IG - @javsbbq    Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show, please subscribe, leave us a comment and share with your friends You can always find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Happy Crushing.   Music Credit: Audionautix- Dirt Road Traveler  

In this Episode, I sit down with Eric Wech of FatStack Smokers, One of the premier Pit Builders in the County.  They've played a critical role in the Barbecue boom that California has been experiencing over the past few years.  Their customers include Trudy's Underground Barbecue, Moos Craft Barbecue,  The Barbacoa Boyz, the Offset BBQ, Beer Run BBQ, Flatpoint Barbecue and many many more.  Eric is an artist with a welders torch, this ex-Welding instructor is putting out some incredible pits and is always looking for ways to innovate.  During my visit I was lucky enough to see a Hybrid Model he was working on as a special request, take a peek at it on their Instagram @fatstacksmokers I hope you enjoy it!   Below are links and Instagram Handles Follow: @fatstacksmokers @theaulrich Eric Wech in Hollywood https://youtu.be/HR3NMDTVTrM   Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show, please subscribe, leave us a comment and share with your friends You can always find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Happy Crushing.   Music Credit: Audionautix- Dirt Road Traveler  

In this Episode I sit down with Phil Martin of Black Cat Barbecue in Beverly Hills California.  I was pumped to  visit Phil at his popup at the Beverly Hills Farmers Market earlier this year.  I didn't know what to expect since my connection with Beverly Hills had only been through Hollywood, you know that Scene with Julia Roberts walking down Rodeo Drive, all the fancy stores, restaurants and Cool Cars.  I was comforted to see that Phil was slinging some Damn good Barbecue.  We chat about how he got started in  and how he feeds some famous patrons, including a famous chef and restauranteur.  He cooks everything from scratch and puts his heart and soul into everything he prepares.  We met at a crowded restaurant so apologize in advance for the loud background.  We had a blast recording this interview and I hope you enjoy it as much as I did.  This is Black Cat Barbecue.  Follow at: @blackcatbbqla   Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show, please subscribe, leave us a comment and share with your friends You can always find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Happy Crushing.   Music Credit: Audionautix- Dirt Road Traveler

In this Episode I sit down with Robert Sierra and Bryan Gonzales of SS PIT CREW. This Competition BBQ Team has been traveling and winning competitions around the state for many years. Robert Sierra founded the team in the early 2000’s and since then he’s become one of the most recognized faces in Barbecue. Bryan joined the team a few years later & they’ve been a team ever since. On their off time you can find them at festivals, events & supporting BBQ joints all over the state!! Special thanks to Michael & Asenette Hernandez at Hays’s County BBQ for allowing us to record our interview at their beautiful Restaurant! I hope you enjoy our chat as much as I did!   Contact: Robert Sierra on Instagram: @sspitcrew Bryan Gonzales on Instagram @Brythebbqguy    Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show, please subscribe, leave us a comment and share with your friends You can always find us on Instagram, Facebook and twitter: @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Happy Crushing.   Music Credit: Audionautix- Dirt Road Traveler

In this Episode I sit down with Robert Jacob Lerma, one of the top Barbecue Photographers in the Country.  Robert has traveled the world with Legendary pit masters,  he's also visited the most Obscure joints in small town America & everything in between.  Although he has an extremely busy schedule which requires a great deal of travel with his photography, it's actually not his primary employment!  I met this Family Man & Father of 3 at his house in Bee Cave Texas Outside of Austin where we sat in his back yard with a nice bottle of Whiskey and Cigars.  His rags to riches story is very inspirational, I hope you enjoy it. Find Robert on Instagram:  @robertjacoblerma   If you like the show, please subscribe, leave us a comment and share with your friends!! You can always find us on Instagram, Facebook and Twitter: @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Happy Crushing.   Music Credit: Audionautix- Dirt Road Traveler

Unfortunately this was an April Fools Joke :) Breaking News I’m sitting with Robert Jacob Lerna who just inked a deal with some big Austin investors to open his very own BBQ joint! The concept of the joint is like no other. It will simply be named RJL Barbecue and will be located in Bee Cave Texas outside of Austin. The Saturday only joint will feature alternating pit masters from across the country. You can expect names like Sam Jones, Bryan Furman, Aaron Franklin, Rodney Scott, Andrew Munoz, Matt Horn, Leonard Botello IV, walter jetton among others. The restaurant is slated to open later this year! Stay tuned for next weeks episode to hear my full blown interview with Robert Jacob Lerna. Until then, Happy Crushing!!!

In this episode I walk you through Smokefest 2, an event organized by Dustin Bartz of Bartz BBQ. Smokefest2 was held at LA Aleworks in Hawthorne and it featured 4 of the top Popups in SoCal including Meathead BBQ, The Barbacoa Boyz, Kelly’s BBQ & of course Bartz BBQ. The menus were insanely packed with signature dishes and sides which included Wagyu & Prime Briskets, made from scratch sausages & delicious sides, beef ribs, pork ribs & there was even a donut truck for your sweet tooth! I interviewed the pit masters the fans the critics, the bloggers and even a Texas BBQ JOINT named The 512 Experience that will be opening soon in Las Vegas. It had been a rainy couple of weeks and it definitely sprinkled throughout the day but the BBQ Fanatics still came out in full force.  I hope you enjoy the show, this is Smokefest2! Follow everyone on Instagram!! @icrushbbqshow @bartz.barbecue @kellysbbqla @meatheadbbqla @thebarbacoaboyz @the512experiencelv @thehoodfoodie @bbqdilettante    Music Credit: Audionautix - Dirt Road Traveler

In this Episode, I sit down with Drew Brahs and Bryant Stephens of Harper Barbecue.  These guys are based in Orange County and they're quietly  putting out some of the baddest BBQ Pit's around.  They make backyard models, large covered commercial trailers and pretty much anything your imagination can come up with.  I didn't realize there were country folk in California until I sat down with these fellas who are all about hunting and fishing & their office had all the equipment to prove it!  It was a chilly morning and I was shivering until we hit an open bottle of Makers mark that warmed us right up.  With the Country Music playing in the background they proceeded to tell me how they started their operation and how they have big plans to open a down right Central Texas BBQ joint in Costa Mesa.  I had the pleasure of visiting the sight and get a visual of what's to come.  You're not going to want to miss this episode, and if you live in SoCal you'll want to stay tuned.  This is Harper Barbecue.   @harperbarbecue Icrushbbqshow@gmail.com   Thanks for tuning into the I Crush Barbecue Show! Remember, if you like the show, please subscribe, leave us a comment and share with your friends You can always find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at icrushbbqshow@gmail.com   Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Happy Crushing.   Music Credit: Audionautix- Dirt Road Traveler

In this Episode I sit down with Danny and Brenda Castillo of Heritage Barbecue in Orange County.  They are probably the most underrated BBQ Joint in California.  Although they bring the long lines and sell out every time they cook, they're not as recognized as some of the other big names.  This doesn't hold them back from putting out some of the Best Barbecue in the State!  Danny is an artist at heart and he immerses himself in his work.  He is passionate and is always looking for ways to improve and innovate.  Brenda aides in the preparation and creativity of the dishes at times but her main role is to maintain the operational side of the house.  She believes and supports her husband to no end and together they are doing some amazing things.  This is only the beginning for them!!  Oh and btw, please listen to the very end, I added an outtake that will make you literally laugh out loud :)  I hope you enjoy the show, this is Heritage Barbecue!  Instagram : @heritagebarbecue Remember, if you like the show, please subscribe, leave us a comment and share with your friends! You can always find us on Instagram, Facebook and twitter @Icrushbbqshow #iCrushBBQ Email: icrushbbqshow@gmail.com    Don't forget to tag us with your favorite pics! Music Credit: Audionautix - Dirt Road Traveler    

In this Episode I interview Andrew and Michelle Munoz of Moos Craft Barbecue in East LA. Moo's is one of the Premier Central Texas Style Barbecue Joints in the State of California.  They began slinging Barbecue in early 2017 and in a short period of time they've been able to create a tremendous following growing their Instagram to over 20K followers and consistently selling out.  They've been featured on Man Fire Food with Roger Mooking, Eater LA, most recently Food and Wine and many other articles. Their love of BBQ stemmed from trips to Texas, where they've been to research and gather valuable knowledge from some of the top Pitmasters in the state.  We met over some Huge Burritos in a historic East LA Restaurant, El Tepeyac, located in Boyle Heights.  I apologize for the Dishes clattering, I guarantee you will learn some things about them that you didn't know before!  I hope you enjoy the show, this is Moo's Craft Barbecue.   Remember, if you like the show, please subscribe, leave us a comment and share with your friends! You can always find us on Instagram, Facebook and twitter @Icrushbbqshow #iCrushBBQ Email: icrushbbqshow@gmail.com    Don't forget to tag us with your favorite pics!   Music Credit: Audionautix - Dirt Road Traveler    

In this Episode I Interview Dustin Bartz of Bartz Barbecue. Bartz is a one man show based in the South Bay of Southern California.  He was inspired to cook Texas Barbecue, when he moved to Austin for a short while in the early 2000's.  He's a very passionate and talented individual that pushes himself to extremes, sometimes having up to 5 events in one week! He uses the highest quality meats and is one of the few that smokes all of his meats onsite.  He makes his own sausages from scratch along with all of the tasty sides.  I have to add, he makes one hell of a burger too!!  He helped organize the 2nd Annual Smokefest which will be held at La Ale Works starting at Noon on March 2nd.  Smokefest will host 5 of the Top BBQ Popups in SoCal.  Among them will be A's BBQ, Kelly's BBQ, Meathead BBQ, The Barbacoa Boyz and of course Bartz.  If you're in the area you can not miss this event!  I hope you enjoy the Show!!         Music Credit: Audionautix - Dirt Road Traveller

In this Episode I interview someone you may not have heard of outside of California.  He is truly one of the Pioneers of the Southern California Underground BBQ Scene.  Fernando Carrillo, better known as Ragtop Fern,  is Born and Raised in Historic Filipino-town in Los Angeles.  For years, He's been serving up some Amazing Barbecue from his doorstep in his beloved neighborhood.  Although he's been featured on a few articles, has had opportunities and offers to grow his business, he chooses to stay small and fly under the Radar.  This Low-Rider enthusiast and longtime UPS driver is as humble as they come.  In car terms, he's the equivalent of the Classic Car in the Garage that only gets taken out on Weekends or Special Occasions and he's not interested in making it a daily driver.  This is the story of Ragtop Fern, I hope you enjoy the Show!  

In this Episode I interview Andrew and Jewel Hill of Embers Barbecue in Lubbock Texas.  I actually recorded this at Evie Mae's in Wolfforth TX during my Christmas Break in December of 2018.  I apologize for the sound in advance, it was only my 2nd interview.   This is the story of a Small town Barbecue Joint that has persevered through some tough times. Their Motto is True Texas Grit and they definitely live by that daily.  Their story will inspire you to never give up and if you're like me you'll want to give them a big hug by the end of the show.  Their Barbecue recently prompted a visit by Texas Monthly Barbecue Editor, Daniel Vaughn which was followed by a great article.  I would like to thank, Arnis and Mallory Robbins for allowing us to conduct the interview at the Amazing Evie Maes, we even got a chance to get an update from them!  We hope you enjoy the show!   Music Credit: Audionautix - Dirt Road Traveler

The Shed Market This is an amazing story of an old legendary BBQ joint that is revived by a Grandson and his family.  They've kept many of the of the old recipes as a foundation and they've also added a few new interesting touches. They've been selling out since day one and they attribute their success to their Faith above all.  I hope you Enjoy it! Music Credit: Audionautix, Dirt Road Traveler