Today on the HowToBBQRight Podcast, Malcom and I discuss our Super Bowl, Fat Tuesday, and Mardi Gras week (00:31). Will HowToBBQRight do a collab with Guga (03:25)? Are tomahawk steaks worth the price (12:39)? Malcom goes into detail about the importance of roux in gumbo (16:33). Via American Test Kitchen, I want to know what Malcom thinks about making roux in the oven (19:22). Can you cook raw chicken in your broth while making gumbo (26:42)? We’re taking our Blue Plate Mayo to the pool in the Bahamas (32:47). What is a ‘Paczki Dog’ in Detroit, and how can you get lucky in New Orleans (34:06)? Malcom has been known to turn into a big money baller to get what he wants (37:07)... Is it crawfish season yet (38:51)!? What’s better: crawfish, crab legs, shrimp, or lobster (44:48)? These are the BEST vacuum sealers on the market (50:10). We’ll be out next week for our annual HowToBBQRight Research & Development Conference on the beach (1:00:53).

Today on the HowToBBQRight Podcast, Malcom and I anticipate the upcoming BIG game (00:38). What is EVERYONE cooking for the Super Bowl, according to Google (04:22)? These are the BEST party dips to make for the Super Bowl (08:22). What makes Caramelized Onion Dip so much better than French Onion dip (09:08)? What is a wing board (16:10)? These are the ‘TOP 5’ wing recipes for gameday (17:40). According to Malcom: Should you dip wings in ranch or blue cheese (23:30)? When you’re whipping up some Superbowl Snacks this Sunday, make sure you’re choosing Blue Plate (25:32)! The quality of meat going in your dishes really does matter (26:52). What are our plans for Mardi Gras, Superbowl, and Valentines week (30:40)?Using extra succulent lump crab in your crab cakes makes a huge difference (34:20). What are some signature dishes for Mardi Gras (46:40)? This is Malcom’s go-to Gumbo recipe (47:13). From the Let’s Get to Cookin’ Community: What is Malcom’s go-to steakhouse in the Mid South (59:45)? Looks like Malcom’s got a whole week of Valentine’s Surprises lined up just for me(1:02:12)...

In this week’s HowToBBQRight Podcast, we are BACK for Season 7 (00:17)! Malcom got invited back down to Mossy Oak Gamekeeper Butchery (02:07), and even got to throw down some unbelievable wild game (08:40). We’ve been waiting five years to finally get this new co-host (14:47)! Malcom and the guys put on their first class at the new smokehouse (15:48), and Mark from Swine Life can cook a mean Creme Brulee (26:18)! Malcom wants to know how much Blue Plate Mayo I used over the holidays (28:48). Malcom wanted to send a message in his latest YouTube recipe (29:50)... Why didn’t Malcom use beans in the Bonafide Chili recipe (36:51)? You can’t serve chili without some Fire Chili Crackers to accompany (42:20)! What is Malcom’s favorite, go-to chili recipe (46:25)? I took my first crack at smoking up a brisket, and here’s how it went (47:50). We want to see y’all’s favorite wing recipes in The Community (52:49)! What’s the benefit to smoking meats HOT and FAST versus LOW and SLOW (54:04)? Here’s the secret to cooking the perfect Hog Jowl (57:54).