Welcome to HOOVERING, the podcast about eating.  This episode is with writer, journalist, award-winning podcaster and food critic off of Masterchef, JIMI FAMUREWAJimi’s prize-weildling podcast WHERES HOME REALLY has a second series out nowThis podcast is largely funded on PATREON where if you join up you’ll have access to masses to exclusive and advance content from guest recipes to personal mentions and one-to-one virtual meet ups with me.The incredibly delicious bread and baked goods we scoffed were from ED THE BAKER in Hither Green. He’s going to change my mouth’s life. For my work news the fastest way to learn things is to please join MY MAILING LIST GET TICKETS NOW to see me on tour with my new show METTLE. My BBC radio comedy series STURDY GIRLS CLUB is on BBC Sounds.  Support this show http://supporter.acast.com/hoovering. Hosted on Acast. See acast.com/privacy for more information.

Welcome to HOOVERING, the podcast about eating.  Featuring amazing recipe creator and online cooking sensation ZENA KAMGAING (aka Zena’s Kitchen)This podcast is largely funded on PATREON where if you join up you’ll have access to masses of exclusive and advance content from guest recipes to personal mentions and one-to-one virtual meet ups with me.Want to see the last ever live shows of WENCH? It’s at the JUST FOR LAUGHS Festival on 4th March in Greenwich. And then it’s back at the SOHO THEATRE from 8th - 11th March. Come and see WENCH GET FILMED IN BRISTOL IN MARCH, alongside the incredible JEN BRISTER also filming her epic show The Optimist. Yippppeeeeee.Come and see me HOOVERING LIVE at the Leicester Comedy Festival, at 3pm Saturday 18th February. I’ll also be doing a WORK-IN-PROGRESS there at 6.30pm on Friday 17th.The ORZO RECIPE is right there as is the SUN-DRIED TOMATO PESTO recipe that was part of it. And I ended up reheating the pasta and plonking a basic variation of HARISSA TOMATO AND BURRATTA SALAD on top of it. Restaurant called IKOYI sounded fit. Also this, as promised, is her recipe for STRAWBERRY TIRAMISUSupport this show http://supporter.acast.com/hoovering. Hosted on Acast. See acast.com/privacy for more information.

This is such a riot of an episode with glorious writer, poet and director Molly Naylor. Her new graphic novel about an astronaut is just out now so we had a giggle eating some space food! Official astronaut’s ‘ice cream sandwiches’. Well. The cat liked them. Everything written below in CAPITALS is a link to the relevant webpage. Honourable Mentions/ LinksGet over to her INSTAGRAM and give her a follow now and then get your mits on her beautiful graphic novel LIGHTS, PLANETS, PEOPLEGo to PATREON to see what I swap your money for ace podcast related stuff like totally exclusive content and guest recipes. It’ll help me keep the podcast not just alive, but also thriving. Thanks so so so much if you’ve become a patron recently and/ or stuck with me since the beginning of this. Also - if you’d wanted to donate something as a one-off you can DO THAT HERE on the Acast Supporter page thing. Other maybe interesting things we mentioned this week were….We ate ASTRONAUT ICE-CREAM SANDWICHESBut the real thing would’ve been a BEN & JERRY’S COOKIE DOUGH WICHWe big up her beau, the majestic musician GRACE PETRIE and also the very talented PADDY GERVERSHere’s the article about the sandwich spaceman JOHN YOUNGI mention former podcast guests RUBY TANDOH and the CARB PARTY SPECIALThese are MARKS & SPENCERS MINI WHIPSLoveliest theatre designer TOM CLUTTERBUCKThis is what I meant by HOT WHEELSAnd last but not least lets all go for din dins at Leicester’s mighty KAYALSupport this show http://supporter.acast.com/hoovering. Hosted on Acast. See acast.com/privacy for more information.

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This week’s episode comes LIVE from the show we recorded in front of our brilliant audience that no doubt contained some of YOU at the Hen & Chickens Theatre in Islington on 28th January. As you’ll hear, we had an absolute BALL. My guests were ZOE LYONS, YASSMIN ABDEL-MAGIED and MILLY THOMAS. The next London one is on 3rd March - ticket link below. Do come. Everything written below in CAPITALS is a link to the relevant webpage. Tickets to see Hoovering LIVE in 201916th FEB - MAPS Festival, NEWCASTLE featuring SEYMOUR MACE, ANNA HEDWORTH and more guests tba. 3rd MARCH - LONDON. Vaults Festival featuring ROMESH RANGANATHAN and more tba. 30th MARCH - GLASGOW International Comedy Festival featuring SUSAN CALMAN off Strictly, JEAN JOHANSSEN off The One Show and Place in the Sun and more teaFeaturing Food FromThe totally awesome vegan pub the BLACKSMITH & TOFFEE-MAKER as well as from the accidentally mainly vegan FUDGE PATCH in Greenwich. Honourable MentionsPlease follow the work of my amazing guests ZOE LYONS, YASSMIN ABDEL-MAGIED and MILLY THOMASWe mention MALTEASERS quite a lotThe play that Milly has written, starred in and won a tonne of awards for is DUSTHERE is the ‘My Foodie Life’ article Yassmin wrote that I talk aboutAnd here is ODDBOX - hit me up if you’re in London and want a code to get 50% off a box of wonky fruit and veg. OH, AndIf you have got a any spare dosh to give a month I’m on this great site called Patreon where I exchange for rewards including exclusive content for your hard earned cash which means I can keep...Support this show http://supporter.acast.com/hoovering. Hosted on Acast. See acast.com/privacy for more information.

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This week I’m talking to an actual dietitian. Real life eating expert, Sophie Medlin. We have a picnic in a classroom at KCL, where she lectures. We eat loads, while I learn loads: this is a myth-buster-episode-extraordinaire. From the importance of breakfast to some ironically cruel behaviour from vegans. Honourable MentionsHere’s a link to the Kings College London Nutrition and Dietetics Department, seeing as Sophie waved the flag pretty hard for that as a potential career. And here’s the Guardian article by the magic Grace Dent about the perils of being veganish. Recipes I made Hugh Fernley-Whatsit’s carrots with almonds and cumin. I’ve found the recipe online here, but in the one I used (from the book: Three Good Things) there was a bonus tip if you’re eating this cold to add segments of orange flesh if you wanted. And I had one in, so I did. And the vegan potato salad I brought was from a wicked blog called The Veg Space. I didn’t have any cress to lob all over it and that was fine. Also - it lasted for AGES. OH, AndIf you’ve got any few cashish, I’m on a brilliant site called Patreon where I exchange for rewards including exclusive content for a monthly droplet of your hard earned wedge. Financial support means I can keep doing and improving the podcast. Click on the word Patreon.Support this show http://supporter.acast.com/hoovering. Hosted on Acast. See acast.com/privacy for more information.

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This week I’m talking to brainy poppet, Pierre Novellie: Comedian and host of ‘My Favourite Podcast.’ He teaches me what a ‘braai master’ is, while we eat my accidentally ‘crumbed’ vegan burgers. We spend most of this conversation getting filthy-honest about binging and the agony of choice, whilst also really really making each other laugh. Honourable MentionsThis is what Iceland ‘No Bull Burgers’ look like and my God, they were AMAZING. I’ve since fed them to various carnists who’ve all loved them. That film I watched on Netflix and part way through realised was probably utter bollocks was called ‘What the Health’Recipes Here’s the website where I found the vegan ‘beef’ burgers which totally fell apart but tasted really, really good. OH, AndIf you’ve got a spare few dollars a month I’m on a brilliant site called Patreon where I exchange for rewards including exclusive content for your hard earned cash which means I can keep doing and improving the podcast. Click on the word Patreon, either of themSupport this show http://supporter.acast.com/hoovering. Hosted on Acast. See acast.com/privacy for more information.

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This week I’m in Bristol, in the home of contestant from the last series of Masterchef, Zaleha Olpin. I AM SO LUCKY. Originally from Malaysia she’s lived all over the world and her cooking is a thing of absolute gorgeousness. Her departure from Masterchef was a thing of slight turmoil which Zaleha is disarmingly gracious about but you’ll hear me getting pissed off on her behalf. We go into depth about Malay food and there’s an excellently punchy expose about Zaleha’s youngest daughter’s time as a vegetarian. My mouth and brains both learn so much over the course of this conversation, I feel totally spoilt and honoured by the end of it.Honourable MentionIf you’re based in the UK check out Zaleha’s supper clubs The Malaysia Kitchen UK OH, AndIf you’ve got a spare few dollars a month I’m on a brilliant site called Patreon where I exchange for rewards including exclusive content for your hard earned cash which means I can keep doing and improving the podcast. Click on the word Patreon, either of themSupport this show http://supporter.acast.com/hoovering. Hosted on Acast. See acast.com/privacy for more information.

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.QUICK PUKESOME BEG: If you had a spare few pennies a month I’ve set up on this amazing site called Patreon where I can swap really fun extras and perks with you, in exchange for financial help with continuing and growing this mighty podcast – thank you in advance – have a lookThis week I’m joined by a comedian, writer and former obstetric Dr, Adam Kay. He tells us about the brilliant thing some house-movers once found in his designer oven. We all learn the phrase “a friend of soy” and he learned something which you would never guess at school. We touch on the magical world of private catering and his answer to one of my questions goes 100% gornographic. All that and we make a little time for some ‘fact-shaming’. HONORABLE MENTIONSAdam's stunning book is called 'This Is Going To Hurt' - grab it now.Our lunch was from Chiwsick's brilliant Saigon Saigon. He recommends private sushi catering from Gorilla Sushi. And here's the formidable One Pot Chef whose work I can now, sadly, never unseen. Support this show http://supporter.acast.com/hoovering. Hosted on Acast. See acast.com/privacy for more information.

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.QUICK PUKESOME BEG: If you had a spare few pennies a month I’ve set up on this amazing site called Patreon where I can swap really fun extras and perks with you, in exchange for financial help with continuing and growing this mighty podcast – thank you in advance – have a lookThis week I’m joined by the bonkers and beautiful anarchist cook and DIY Chef himself, George Egg. George is a totally creative mastermind. I won’t even start on how he cooks me what he cooks me but ever wanted to know how to make chive oil? Perhaps learn the most interesting thing about apples EVER? No. Then sate yourself with the fact that potentially, George’s original inspiration and mentor – was a cannibal. Maybe. And his answer to my final question was VERY surprising. George's incredible 'work kitchen' The stunning finished thing Crab Apple & Elderflower Wine Work In ProgressSupport this show http://supporter.acast.com/hoovering. Hosted on Acast. See acast.com/privacy for more information.

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering. If you had a spare few pennies a month I’ve set up on this amazing site called Patreon where I can swap really fun extras and perks with you, in exchange for financial help with continuing and growing this mighty podcast – thank you in advance – have a look  This week I’m stuffing a load of VERY YUMMY doughnuts down myself with the majestic Cariad Lloyd – you’ll know her off of the telly, Peep Show and Murder In Successville and QI and that or maybe off of Austentatious, the live improvised full Jane Austen novel on monthly at the Savoy in the West End right now.ANYWAY – here we get pretty serious about jam. There are some shout outs to Cariad’s very own 1950s wife Ben and hell hath no fury compared to her absolute distain for avocados. She gives us so many hot tips. And listen to the end for some bonus cameos from my housemates. Honourable MentionsDoughnut Time UK is where the beasts were from. And Cariad’s favourite jam is Single Variety. She also mentions Victoria Bakery in High Barnet.  The pub she talks about, I believe as the Scotsman in Whitstable is this place, The Sportmen. Lastly, here’s a link to London’s Dominique Ansel with those filthy sounding croughnuts. Outside Doughnut Time ALL FOUR BEASTS The Sweaty Aftermath Vegan Choccy TreatsSupport this show http://supporter.acast.com/hoovering. Hosted on Acast. See acast.com/privacy for more information.

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This week I’m joined by comedian who is none other than Zoe Ball’s new Agony Uncle on Sunday mornings on ITV – Stephen Bailey. You can catch him at the Soho Theatre if you’re London based, the first weekend in May. I took Stephen for dinner in a particularly ‘characterful’ part of Llanelli, in Wales. We talk about those days where you’re like a bottomless pit on the food front; mental spinning instructors; fussiness; fasting and eating on first dates. All that, and it’s somehow quite a short episode.Honorable MentionsBahn Mai Thai, Station Road, Llanelli Thai Green Curry and Coconut Rice Chicken Pad Thai The Outside The Horror The HorrorSupport this show http://supporter.acast.com/hoovering. Hosted on Acast. See acast.com/privacy for more information.

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This week I’m joined by comedian with a self-confessed ‘absolute-wanker-level’ love of all things food related – Hal Branson. He brings me a huge rucksack full of incredible treats which we plough through like it’s Christmas, whilst, to both of our surprise, opening our hearts right up about binging, mental health and some pretty ripe stuff about our parents.RecipesButternut Squash, aubergine and red lentil sambhar from ‘Fresh India’ by Meera Sodha. I’ve since bought it because it’s brilliant but if you’re really strapped and want this recipe pop me an email and I’ll send you a picture of it. And here’s a link to the totally gorgeous pear, rye and cardamom cake which Hal made, via Ruby Tandoh. Prettily easy made vegan using flax eggs I reckon and maybe a sweetened and spiced cashew cheese instead of the butter? But it was delicious even without the butter – so good.Honorable MentionsThere are so many of these this week! The vegan wotsits are called Hippeas and you can defo get them in Sainsbury’s and Boots. The swanky coffee he brought was from  Ouseborn. The filmore and union pistachio and chocolate log thing was totally sublime, beyond any health food treat I’d ever found.Hal raves about a restaurant in Newcastle called ‘Al Bayak‘ or ‘The Bake’ and his friend’s brewing company Northern Alchemy sounds pretty wicked too. And if you’re interest was peaked by the prospect of wine that looks like piss but hasn’t any chemicals in then look up Naked Wines. The Cake The Curry Hal's HaulSupport this show http://supporter.acast.com/hoovering. Hosted on Acast. See acast.com/privacy for more information.

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This week I’m joined by an actual chef – one from telly AND more importantly, real life: John Gregory-Smith. He makes me a glorious shakshuka and I make him a deeply repulsive vegan chocolate mousse which he is hilariously charming about- it was inedible. And I say that as someone who, if you’re a regular listener will know, once sucked port out of a 2nd hand rug.RecipesFor John’s shaksuka – you’ll have to listen, and carefully, with a pen and a pausing finger ready. For my vegan chocolate mousse lick but be warned, unless you’re a HUGE mousse and multiple-types-of-fat-in-your-mouth-at-once fan, I’d steer clear.Honourable MentionsJohn’s latest book is Orange Blossom & Honey and his first book, which he also mentioned was Mighty SpiceThe insane Taiwanese restaurant in Hong Kong that’s coming to London summer of 2018 is Din Tai FungThe hot sauce he mentions being totally filthy and addictive from his cupboard was THIS one and the mucky Turkish sausage was sujuk“The wankiest of all roses” was Whispering AngelAnd the local supermarket I don’t think I could live without was the Turkish Food Centre, which has branches all over south London. John's beautiful table John's beautiful shaksuka (in the making) John's beautiful cupboard My crappy mousse Berber chicken & chipsSupport this show http://supporter.acast.com/hoovering. Hosted on Acast. See acast.com/privacy for more information.

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This week I’m joined by comedian and as it turns out, African food connoisseur Caroline Mabey. She’s one of the hosts of the brilliant self-help podcast, Self-Renovators. We talk about deep-cheese-love as well as revealing ‘the terrible mystery of Anne’. Our eyes get heart-attacks from a 1960s children’s cookbook and I try and talk Caroline out of wanting to ‘live in a terrible prison of her own making.’RecipesThis is where ‘on the internet‘ Caroline found her sag aloo recipe, from the Hairy Bikers.And those sugar-free poached pears. Tip: use nicer wine and probably, unless it’s medically required, add some fucking sugar mateHonourable MentionsHere’s the link to oddbox the brilliant little company delivering beautiful wonky veg to all round south London (with views and waiting lists for expanding) Woah! Sweet potato PARTY Sag Aloo Soup My Fun-to-Cook Book Saddest Afters Ever Poached Pears and vegan ice-cream Raffy in the sunSupport this show http://supporter.acast.com/hoovering. Hosted on Acast. See acast.com/privacy for more information.

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.In this episode I’m joined by the bright spark Tez Ilyas. We wolf down chips and chickpeas all washed down Mangoliciously. We get some fascinating insight into Islam in terms of eating. Tez teaches me about cornflake tarts and I tell the story of a time I sucked something delicious  out of a rug. The Whole Beautiful FEASTSupport this show http://supporter.acast.com/hoovering. Hosted on Acast. See acast.com/privacy for more information.

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.In this episode I’m joined by the glorious Desiree Burch. She’s playing at the Soho Theatre in London, no less, from 7th-12th May 2018. We have a lot of noisy fun in this conversation: we beat the verbal shit out of lavender. I learn that Texans like their tea sweeter than a bee’s bum and Desiree’s housemate goes for a burrito and gets a “slap in the face”.__RecipesHere’s the recipe for the Hugh Fernley-Whittingstall coconut, chilli squash I made.The rice I can’t find online but is in his amazing book ‘Three Good Things’.And Tammy’s sorrel and hibiscus jam will have to, I’m afraid, remain a secret.__Honorable mentions Maurepas Foods did close in New Orleans in 2015 but does now appear to be in Hawaii if you’re passing. Hibiscus and Sorrel jam Chilli Coconut Squash and Rice Three Good ThingsSupport this show http://supporter.acast.com/hoovering. Hosted on Acast. See acast.com/privacy for more information.

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.In this episode, I’m joined by comedian Carl Donnelly whose at the Udderbelly on June 12th. We go ‘full nerd’ on vegan eating.  We delve into the horror of hot melon soup and we open the door on the absolutely vital but deadly act act of licking something to find out what it is. What does Carl miss eating from the animal-product-world, if anything? You will NEVER guess.__RecipesCarl talks us really carefully through how he made his seitan but here’s a recipe that I intend to try. And here’s one for the courgette chocolate (vegan) cupcakes which I swear were lighter and more cakey last time I made them so who knows. Just don’t rush them.__Honorable mentions I can’t wait to check out The Gate restaurants which it looks like there’s a few of now. The Chinese restaurant I took Mikey to for that mouth-blowing birthday a few years back was called A Wong and here’s what I wrote about it after we went. And the super swanky place in Turin that Carl went to was Chiodi Latini New Food. BBQ seitan loaf and slaw Double Cupped Chocolate and Courgette CakeSupport this show http://supporter.acast.com/hoovering. Hosted on Acast. See acast.com/privacy for more information.

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.In this episode, I’m joined by comedian Suzi Ruffell. We hear a cat stand up for cows (sort of) and I am given a ‘sting challenge’, which I think you will agree, I totally smash. We have a beetroot quandary and we talk about times (and they do exist) when you can’t eat. WHAT? No. They really can exist.Here’s the recipe which I roughly followed for the scrambled tofu. Scrambled Tofu with wilted spinach and roasted cherry tomatoes Creme Egg 'Twisted'Support this show http://supporter.acast.com/hoovering. Hosted on Acast. See acast.com/privacy for more information.

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.In this episode, comedian Dana Alexander makes me a beautiful lunch and I rustle up some vegan brownies to wolf down afterwards. Dana’s really into her cooking and we get deeply detailed about her recipes. You say cilantro, I say coriander. Also I accidentally do something very rude with salt.Dana’s recipe is given out loud in the podcast and here’s a link to the vegan fudge brownies I made. Paneer and pea curry with homemade roti Lonely last burnt brownieSupport this show http://supporter.acast.com/hoovering. Hosted on Acast. See acast.com/privacy for more information.

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.In this episode, playwright and comedian Katie Mulgrew (winner of the Liverpool Hope Playwriting Prize) lets me come round to hers, in Manchester, for a midnight feast of gin and biscuits. Should you ever dunk a biscuit in gin? Learn how to stop soup tasting of ‘thick air’ and it’s taken four episodes but finally, a guest is gloriously non-plussed by what I’ve brought them to eat. Gin on a backdrop of remote control car Rhythm 108 Vegan bickies and chocolateSupport this show http://supporter.acast.com/hoovering. Hosted on Acast. See acast.com/privacy for more information.

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.In this episode, Aisling Bea (8 out of 10 Cats, QI, Hard Sun, The Fall) talks to me about all the waste types. Learn the most brilliant USP of Kildare’s takeaway sensation ‘Abrakebabra’ and find out whether you can or can’t make a recipe still even if you can’t get exactly the right ingredient ‘galangalalalalgam style.’ Not to mention one of the most beautiful cooking cheats of all time. Aisling's bread in theory and in practice Soup and BreadSupport this show http://supporter.acast.com/hoovering. Hosted on Acast. See acast.com/privacy for more information.

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.In this (slightly long, sorry) episode, Sara Barron (incredible comedian, author and storyteller host of ‘The Moth‘) essentially ends up interviewing me. She feeds me “tusker cakka” (spelled phonetically, I’ve found it un-googleable) and other lovely things and we talk about everything from my binge eating to her rainbow.Click on the thing for the recipe for the roasted winter veg she made me and for the vegan mince pies I made her. Vegan Mince PiesSupport this show http://supporter.acast.com/hoovering. Hosted on Acast. See acast.com/privacy for more information.

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.In this inaugeral episode, Deborah Francis-White (super star of BBC R4 and co-creator and host of the incredible smash hit podcast ‘The Guilty Feminist’), talks about giant fridge ambition and having definitely had a gay time.The liquor was from Hotel Chocolat and here’s the recipe I used for the banana bread, but I mixed the walnuts into the mixture before baking instead of tipping them all on the roof at the end. Breakfast BoozeSupport this show http://supporter.acast.com/hoovering. Hosted on Acast. See acast.com/privacy for more information.