A Beautiful Mind (film) - WikipediaA beautiful mind Blank Template - ImgflipIt is easier to fool someone than to convince them that they have been fooled : r/dankmemesBluetooth - WikipediaAmazon.com: Sweatin’ to the Oldies: The Complete Collection : Richard Simmons, E.H. Shipley, Christopher Cohen: Movies & TVThe Curse (American TV series) - WikipediaHarald Bluetooth - WikipediaGorn - WikipediaMerlin’s Wisdom Project (Draft) · GitHubDumb Starbucks - WikipediaThe Beautiful Game - WikipediaWatch the Football! ⚽ | That Mitchell and Webb Look - BBC - YouTubeOfficial Manchester United WebsiteManchester United on hunt for food safety officer after serving 30 guests raw chicken | The US SunTed Lasso - WikipediaRobert Gravani | CALSJohn W. Sherbon, Cornell Professor of Food Science: Images from the Rare Book and Manuscript CollectionsIt’s a Wonderful Life - WikipediaWonderful Life (book) - WikipediaHome | Crooked MediaWag the Dog - WikipediaWhite House Plumbers | Official Website for the HBO Series | HBO.comShredded cheese recalled over glove remnants in product | Food Safety NewsFrozen corn recalled in Canada over Salmonella concerns | Food Safety NewsThermal Inactivation of Listeria monocytogenes and Salmonella during Water and Steam Blanching of Vegetables - ScienceDirectEurosurveillance | Salmonella Typhimurium outbreak associated with frozen tomato cubes at a restaurant in western Finland, January to February 2021Occurrence of Listeria and Escherichia coli in frozen fruit and vegetables collected from retail and catering premises in England 2018–2019 - ScienceDirectNational Center for Home Food Preservation | How Do I? FreezeFreezing Tomatoes | UNL FoodQuaker Oats recalls granola bars and granola cereal over Salmonella concerns | Food Safety NewsQuaker Oats expands December product recall over Salmonella contamination | Food Safety NewsMore parfait with granola recalled in Canada over possible Salmonella contamination | Food Safety NewsPattison Food Group a provider of food and health products.Jim Pattison Group - WikipediaJim Pattison - WikipediaUrban Fare - WikipediaMember Directory - International Association for Food ProtectionGuinness World Records - WikipediaU of G Congratulates Honourees Named to Orders of Canada, Ontario - U of G NewsFSPCA | Food Safety Preventive Controls Alliance | United StatesArtificial intelligence in educational assessment: ‘Breakthrough? Or buncombe and ballyhoo?’ - Gardner - 2021 - Journal of Computer Assisted Learning - Wiley Online LibraryA Systematic Review of AI-Driven Educational Assessment in STEM Education | Journal for STEM Education ResearchFood Safety News | Breaking News about Food SafetyFood Poisoning Lawyers | Food Safety Attorneys | Marler ClarkA Guide to Can Defects and Basic Components of Double Seam ContainersInsider Risk Mitigation Programs - Food and Agriculture Sector Implementation GuideMitigating Insider Risk in the Food and Agriculture Sector120 | Heavy Metal Takeaways | King Canute in Food Safety | $5m Food ‘Fraud’ |Fatal Pediatric Lead Poisoning — New Hampshire, 2000

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Colloquialism - WikipediaBest in Show (film) - WikipediaBest In Show Nuts Scene - YouTubeThe Breakfast Club - WikipediaThis Is Spinal Tap - WikipediaWeezer - WikipediaSloan (band) - WikipediaDr. David Richard Macinga Obituary - Akron Beacon JournalObituary for William Robert Schaffner | Ness-Sibley Funeral HomeHow to clean strawberries to avoid hepatitis A? | MarcaMarcia, Marcia, Marcia - YouTubeClean Strawberries, Avoid HepatitisBetteridge’s law of headlines - WikipediaHappy Birthday, Anne Lamott | 43 FoldersHow Professors Scrambled to Deal With ChatGPTDon Schaffner 🦠 on Twitter: “I’m a professor. You have no idea how much I don’t care. https://t.co/ftNC3ONJuB” / TwitterAqua Teen Hunger Force - WikipediaDIY Backpacking Food | Recipes for AdventureDehydrating Rice that is Flavorful and Rehydrates FastAn Award Winning Temperature Guide For Perfectly Cooked FoodCook to a Safe Minimum Internal Temperature | FoodSafety.govFood Safety Scientists Share Risky Foods They Won’t EatMr. Show - Pre-Taped Call-in Show - YouTubeB.C. health authority issues public safety advisory on olive oils sold at 2 restaurants | CTV News469. Marinated Feta in a Jar — Risky or Not?Nummer et al.FacebookPizzeria Farina - Main StreetDaily Harvest’s toxic tara flour ingredient sent customers to the ERHome · SmirksMolinos AsociadosTienda | MamaTaraChef refused to show food hygiene sticker because he didn’t agree with it - Wales OnlineGuy Ritchie - WikipediaThe Cleaner (British TV series) - Wikipedia471. Sink Pasta — Risky or Not?Combined Infection Control Interventions Protect Essential Food Workers from Occupational Exposures to SARS-CoV-2 in the Agricultural Environment

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Is Baikiain in Tara Flour a Causative Agent for the Adverse Events Associated with the Recalled Frozen French Lentil & Leek Crumbles Food Product? - A Working HypothesisNational Center for Natural Products Research | FDA Partnership | NCNPR | Ole MissFDA says tara flour was likely behind illnesses tied to Daily Harvest crumbles | Food Safety NewsA discussion of tara and GRAS status | Food Safety NewsParacetamol - WikipediaArnold® Premium Breads | Keto BunsSuperior Keto Buns - SmartLabel™Gwar - WikipediaStanley Cup timeline | World History ProjectHome | smartless‘Smartless: On The Road’ Unleashes Sold-Out Podcast Tour’s First Official Trailer – DeadlineWhite House Plumbers | Official Website for the HBO Series | HBO.comFear and Loathing at Watergate: Hunter S. Thompson on Nixon Hearings for Rolling Stone – Rolling StoneFear and Loathing on the Campaign Trail '72: Thompson, Hunter S., Knoxville, Johnny: 9781451691573: Amazon.com: BooksPunk Paradox: A Memoir: Graffin, Greg: 9780306924583: Amazon.com: BooksBad Religion - WikipediaGreg Graffin (@DoctorGraffin) / TwitterIn Terminator 2: Judgement Day, John Connor is seen throughout the movie wearing a shirt that refers to the rap group “Public Enemy”, it also refers to his status as public enemy number one for Skynet, along with he, Sarah Connor (his mother), and the T-800 being wanted by law enforcement. : r/MovieDetailsSalmonella Outbreak Linked to Raw Cookie Dough | CDCPapa Murphy’s raw cookie dough linked to Salmonella outbreak in 6 states | Food Safety NewsPillsbury™ Chocolate Chip Refrigerated Cookie Dough - Pillsbury.comInvestigation Details | Salmonella | CDCRhodes Legacy Inc DBA Sun Sprouts - 651402 - 05/10/2023 | FDASeinfeld - The Car Reservation - YouTubeInvestigation Details | Salmonella Outbreak Linked to Alfalfa Sprouts | CDCSprout Safety Alliance | FDAMezcal - WikipediaRust Never Sleeps - WikipediaMezcal Rusty Nail Cocktail Recipe | Total Wine & MoreWhat is Rust?The Impact of Metal Contamination on Food QualityNJ Right to Know Program - Iron OxideRe-evaluation of iron oxides and hydroxides (E 172) as food additives | EFSASafety and efficacy of iron oxide black, red and yellow for all animal species - - 2016 - EFSA Journal - Wiley Online LibraryIron Oxides Approved by the FDA - Sensient Food Colors : Sensient Food ColorsMission Areas | Bureau of Alcohol, Tobacco, Firearms and ExplosivesTTBGov - HomeThe Godfather of A.I. Has Some Regrets - The New York TimesWho’s My Regulator? An Overview of Which Agencies Regulate Alcohol Beverages - National Agricultural Law CenterFoodborne Illness Outbreaks at Retail Food Establishments — National Environmental Assessment Reporting System, 25 State and Local Health Departments, 2017–2019 | MMWRNEARS Contributing Factor Definitions | EHS | CDCDave’s Sushi food poisoning outbreak sickens 30; morel mushrooms possible culprit | Business | bozemandailychronicle.comInvestigation of Illnesses: Morel Mushrooms (May 2023) | FDAToxins | Free Full-Text | Warning on False or True Morels and Button Mushrooms with Potential Toxicity Linked to Hydrazinic Toxins: An UpdateHunting For Morels - Morel Mushroom Season • West Virginia Outsider

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Property is theft! - WikipediaFood Safety Talk 245: Peer Chicken — Food Safety TalkUrbanHens TO program must be cancelled | The StarConference for Food Protection2023 Biennial Meeting | Biennial Meetings | Conference for Food Protection‎www.foodprotect.org/media/biennialmeeting/council-iii-combined.pdfhttps://www.fda.gov/media/164194/downloadeCFR :: 21 CFR Part 1240 – Control of Communicable DiseaseseCFR :: 21 CFR Part 1250 – Interstate Conveyance SanitationThe Wire Clip: Omar “It’s all in the game” - YouTube453. Wild Yeast Water — Risky or Not?(3) Merlin Mann on Twitter: “I used to say people who believe conspiracy theories have never had to manage a project. Today, I feel like folks who claim “A.I. will easily replace writers” have never had a boss, a client, a team, or even held…a regular job. It’s like announcing forks will replace food.” / Twitterhttps://www.fda.gov/media/121202/download#:~:text=In%201969%2C%20FDA%20set%20an,to%20the%20lowest%20possible%20level.Guidance for Industry: Action Levels for Poisonous or Deleterious Substances in Human Food and Animal Feed | FDASalmonella Outbreak Linked to Flour | Salmonella | CDCWhen People Got Sick | Salmonella | CDCInvestigation Details | Salmonella | CDC(3) Merlin Mann on Twitter: “Really relieved our flour doesn’t look like this. https://t.co/WiBifpietG” / TwitterCarla Schwan | UGA FACSThermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven - ScienceDirecthttps://www.fda.gov/media/167640/download2023 Biennial Meeting | Biennial Meetings | Conference for Food Protection‎www.foodprotect.org/media/biennialmeeting/council-iii-combined.pdfGenetic changes are introduced by repeated exposure of Salmonella spiked in low water activity and high fat matrix to heat - PMCMultistate Outbreak of Listeriosis Linked to Whole Cantaloupes from Jensen Farms, Colorado | Listeria | CDC(12) Watch | FacebookGordon Lightfoot’s ‘Wreck of the Edmund Fitzgerald’ Was An Unlikely Hit - The New York TimesRheostatics - Melville - 11 The Wreck Of The Edmund Fitzgerald - YouTubeWest End Phoenix - Community Newspaper in Toronto

Rutgers Law School to Launch Certificate in Cannabis Law and Business | Rutgers LawDanbury Trashers - WikipediaFrom Danbury Trashers GM to Netflix Doc Star: Meet AJ Galante - The Hockey NewsHome - NetflixMiracle on Ice - WikipediaSummit Series - WikipediaSummit 72 | CBC DocumentariesThe White Lotus | Official Website for the HBO Series | HBO.comJennifer Coolidge - IMDbBest in Show (2000) - IMDbEugene Levy - IMDbThe Reluctant Traveler With Eugene Levy: Season 1, Episode 1 - Rotten TomatoesHome - NetflixVeronica Bryant (@NoroNerd) / TwitterWorkshop Information | 2023 Biennial Meeting | Biennial Meetings | Conference for Food ProtectionCouncil III | 2023 Biennial Meeting | Conference for Food Protection | Conference for Food ProtectionCommercial Space Travel and Food Safety | Council III | 2023 Biennial Meeting | Conference for Food Protection | Conference for Food ProtectionFDA Commemorates 30 Years of the FDA Food Code to Enhance Safe Handling of Food in a Retail Setting | FDAConference for Food ProtectionMore than 1.8 MILLION bacteria may be lurking in your refrigerator | Daily Mail OnlineSeven in ten fridges found to contain harmful bacteria - Which? NewsLovett Or Leave It | Crooked MediaGwyneth Paltrow’s book could risk food poisoning | Daily Mail OnlineColony-forming unit - Wikipediarefrigerator microbiology - Google ScholarCenter for Food Safety and Applied Nutrition director retires | Food Safety NewsFormer FDA official on baby formula: Not much has been fixedFDA will have “empowered” human foods chiefFrozen Fruit Recalled from Stores Due to Hepatitis OutbreakFood Defect Levels Handbook | FDAdrupelet - WiktionaryWho was wearing the trousers — Adam Smith InstituteBacteria from meat likely to cause urinary tract infections, study says - The Washington PostUsing source-associated mobile genetic elements to identify zoonotic extraintestinal E. coli infections - ScienceDirectEscherichia coli ST131-H22 as a Foodborne Uropathogen | mBioRetail Meat Consumption and the Acquisition of Antimicrobial Resistant Escherichia coli Causing Urinary Tract Infections: A Case–Control Study | Foodborne Pathogens and DiseaseUrinary Tract Infection | Antibiotic Use | CDCLemonland Food Corp Issues Allergy Alert On Undeclared Soy, Wheat, Sesame, Peanut, Walnut, Milk, Crab, Shrimp, Fish (Anchovy, Big Eye Herring, Golden Threadfin Bream, Hairtail, Lizard Fish, Sardine, Pollock) In Multiple Products | FDACan You Make Hard-Boiled Eggs In A Coffee Maker?Here’s How Often You Should Dump The Ice Sitting In Your FreezerSylvia Tomczak - Tasting TableHome | Honey + TrufflesA Brutally Honest Review of the University of Gastronomic Sciences | adventures of an omnomnomnivore in NYCSloan - Coax Me Lyrics | SongMeaningsConsolidated (band) - Wikipedia

Brazil - WikipediaFlat white - WikipediaWhat is a Macchiato Coffee? - The Darkest RoastClassic caipirinha – Latin cocktails – Laylita’s RecipesCity of Port Huron HomeThe Wreck of the Edmund Fitzgerald - WikipediaRheostatics - Double Live - Disc 2 13/14 Regina/The Wreck Of The Edmund Fitzgerald - YouTubeAngela Rasmussen - College of Medicine - Medicine | University of SaskatchewanChadwick Boseman - WikipediaFull Swing | Official Trailer | Netflix - YouTube425. Reusing Room Temperature Butter for Sautéing Vegetables — Risky or Not?ChatGPT - WikipediaPublisher’s Platform: Be Best or Be Better | Food Safety NewsLetter to the Editor: Food safety cannot wait – infant formula letter important to industry | Food Safety NewsSusan Mayne, | FDAPublisher’s Platform: I have changed my mind – it is time to ‘GET THE F OUT OF THE FDA’ | Food Safety NewsCOVID origins bill heads to Biden’s deskS.619 - 118th Congress (2023-2024): COVID-19 Origin Act of 2023 | Congress.gov | Library of CongressA Lab Leak in China Most Likely Origin of Covid Pandemic, Energy Department Says - WSJWHO calls for data linking raccoon dogs to pandemic. Here’s what we know : Goats and Soda : NPRThe Huanan Seafood Wholesale Market in Wuhan was the early epicenter of the COVID-19 pandemic | Science12 Red Flags That Indicate You Shouldn’t Visit That Food TruckGross: Family encounters vomit on a plane | barfblogFood Safety Talk 37: Inoculating the Plane — Food Safety Talk

How to reset your AirPods Max - Apple SupportWebsite Builder — Create a Website in Minutes — SquarespaceQI - WikipediaWould I Lie to You? (game show) - WikipediaChatGPT: Optimizing Language Models for DialoguePasties - WikipediaThe Real Jerk Restaurant (@realjerktoronto) • Instagram photos and videosCaribana TorontoDrake (musician) - WikipediaRob Ford - WikipediaRob Ford, Canada’s Trump and a self-avowed ‘racist,’ was beloved by immigrants - The Washington PostIt’s Jamaican Patty Day in Toronto | The StarRob Ford said what? Experts weigh in on his Jamaican patois | CTV NewsHealth Inspector Jim (@phijimchan) / TwitterToronto Celebrates ‘Jamaican Patty Day’ on February 23The Food Section | Hanna Raskin | SubstackSo I Got That Goin’ For Me, Which is Nice | Know Your MemeMerlin Mann on Twitter: “This shit is officially bananas. Guys, if you can make it through reading all of this, please know that I one-hundred percent promise to share how our next chat about this goes. I’m giddy like it’s Christmas Eve! https://t.co/StM3qZQAGv” / TwitterDaring Fireball: ‘Why do I have to be Bing Search? 😔’Kevin Roose’s Conversation With Bing’s Chatbot: Full Transcript - The New York TimesIronic (song) - WikipediaCheck out this ShareGPT conversationTurning procrastination into your shitty first draft | 43 FoldersHappy Birthday, Anne Lamott | 43 FoldersStone Soup - WikipediaBehind The Song: “A Long December” by Counting Crows -Risky or Not?Did Artificial Intelligence Just Get Too Smart? - The New York TimesOpinion | The Imminent Danger of A.I. Is One We’re Not Talking About - The New York TimesUniversal Paperclips WikiSimCity BuildIt - Free Mobile Game - EA Official SiteMini Motorways on the App StoreConference for Food ProtectionConference History | Conference for Food Protection‎www.foodprotect.org/media/site/biennial-meeting-historical-summary-rev-05-2022-1.pdfStop Foodborne Illness Organization | STOP30 years after the deadly E. coli outbreak, a Seattle attorney still fights for food safety | The Seattle TimesIAFP 2014 Opening Session - Ivan Parkin Lecture - 20 Years Later, Where Were We,Where are We and Where are We Going? | Marler BlogFood Safety Talk 58: Where’s my wallet? — Food Safety TalkPoisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat: Benedict, Jeff: 9780984954353: Amazon.com: BooksSeattle food-safety attorney Bill Marler does not eat these foods — do you? | The Seattle TimesBeastie Boys – Intergalactic Lyrics | Genius LyricsFate of Shiga Toxin-Producing O157:H7 and Non-O157:H7 Escherichia coli Cells within Blade-Tenderized Beef Steaks after Cooking on a Commercial Open-Flame Gas Grill - ScienceDirect424. Red Hot “Cured” Egg Yolks — Risky or Not?What is a Raw or Undercooked Egg? - FRLAJiro Dreams of Sushi - WikipediaExpiration Dates Are Meaningless - The AtlanticFood Waste Solutions - Reduce Food Waste, Food Recycling & RecoveryEffect of the competitive growth of Lactobacillus sakei MN on the growth kinetics of Listeria monocytogenes Scott A in model meat gravy - ScienceDirectHellmann’s Super Bowl Commercial 2021 Amy Schumer Fairy Godmayo - YouTube3 Big Ways to Stop Food Waste | - DiscountMags.comCurrent Food Safety Issues of Home-prepared Vegetablesand Herbs Stored in OilSemihard definition and meaning | Collins English Dictionary

99% InvisibleFrank Yiannas to Resign as FDA’s Deputy Commissioner of Food Policy and Response | Food SafetySeinfeld - The Car Reservation - YouTubeHow the FDA’s food division fails to regulate health and safety hazardsHelena Bonham Carter - WikipediaEvaluation and Definition of Potentially Hazardous FoodsPaul Anthony Hall Obituary - Visitation & Funeral InformationCheck out this Cameo video for Ben! | CameoTask Management Software Built For Pros - OmniFocus - The Omni GroupHot Hands! | Do By FridayGold Coast Distributors Inc. dba Shah Distributors - 635805 - 11/02/2022 | FDAShah Distributors, Inc.Ontario Greenhouse Vegetable GrowersKerry resolves Salmonella case, will pay record fine | Food Business NewsMultistate Outbreak of Salmonella Mbandaka Infections Linked to Kellogg’s Honey Smacks Cereal (Final Update) | Multistate Outbreak of Salmonella Mbandaka Infections Linked to Honey Smacks Cereal | June 2018 | Salmonella | CDCA Brave New Food Enforcement World - Food and Drug Law Institute (FDLI)Hogan Lovells | Global law firm solving complex legal issuesJuice manufacturer warned by FDA over not identifying Hep A and Crypto as hazards | Food Safety NewsBainbridge Beverage West, LLC - 638942 - 11/28/2022 | FDAJuice HACCP Approaches a Milestone | Food SafetyGuidance for Industry: Juice Hazard Analysis Critical Control Point Hazards and Controls Guidance, First Edition | FDAWhy did Texas barbecue cooks implement the offset style of pit?PinterestNC Food Code Manual 2009 FINALSandwiches and Fruit Cups Sold on Amtrak Are Recalled Over Listeria Risk - The New York TimesFresh Ideation Food Group LLC Recalls Sandwiches and Other Products Because of Possible Health Risk | FDAFresh Creative Cuisine – The FreshestTalking Heads - Once in a Lifetime (Official Video) - YouTubeSalmonellosis Prevention: ‘Just Cook It’ | Food Safety NewsKitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety - PMCBearmuda Triangle — ScouterLifeTech Tip: Use the Bear-muda Triangle to Stay Safe & Keep Bears Wild - Leave No TraceThe rise and fall of peer review - by Adam MastroianniHate the peer-review process? Einstein did tooThings could be better - by Adam MastroianniCollege football not paying athletes despite historic Big Ten broadcast deal : NPR

Food Safety Talk 4: Ode To A Pittsburgh (Michael Batz, Guest) — Food Safety Talkeero - Finally, wifi that worksShadow banning - Wikipediawhat3words /// The simplest way to talk about locationBianco Electric Company | Milltown NJ | FacebookModel devastated as she spots boyfriend cheating after going through food app - Daily StarWait Wait…Don’t Tell Me! : NPRSpice Containers Pose Contamination Risk During Food Preparation | Rutgers UniversityCross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties | Journal of Food ProtectionNikki Shariat - University of Georgia College of Veterinary MedicineFood Safety Talk 90: What if it’s a service dragon? — Food Safety TalkSalmonella Outbreaks Linked to Pet Bearded Dragons | CDCIs that a bearded dragon in your pocket or are you just happy to see me: walnut/Salmonella edition | barfblog🦎 Bando (@BandoManndo) / TwitterThe Long Haul | Alumni MagazineEleanor – Verdant WordServSafe | National Restaurant AssociationSummary of Changes in the 2022 FDA Food CodeConference for Food ProtectionYour Rights Are An ILLUSION - George Carlin - YouTubeThe Words of Risk Analysis - Kaplan - 1997 - Risk Analysis - Wiley Online LibraryChow RaleighFor Peak Kitchen Safety, Color Code Your TowelsHow Often You Should Be Washing Your Dish Towels | Reader’s DigestKitchen Towel As Risk Factor for Home Based Food PoisoningBailey (Hardin) Carson | LinkedInHandy co-founder Oisin Hanrahan is taking over as CEO of ANGI Homeservices | TechCrunchNeal Patterson - Wikipedia“How Often Should I Wash My Dog’s Food Bowl?” And Other Questions About Clean Eating for Canines - The Farmer’s DogModeling the long-term kinetics of Salmonella survival on dry pet food - ScienceDirectAssessing the potential for Salmonella growth in rehydrated dry dog food | SpringerLinkPet food safety: a shared concern | British Journal of Nutrition | Cambridge CoreHow Long Can You Leave An Open Jar Of Jam On The Counter?New chat, Chat GPT

AirPods Max Wired connection does not work - Apple CommunityDown Under by Men at Work - SongfactsColin Hay - WikipediaBurt Bacharach, Bacharach, Burt - Butch Cassidy And The Sundance Kid (1969 Film) - Amazon.com MusicThe Sting (1973) - IMDbDavid Ward’s The Sting by Rogers (Full-length Play)Sting (musician) - WikipediaThe Sound of Music - WikipediaMiracle at St. Anna (2008) - IMDbCosmic Pinball - YouTubeGlass Onion: A Knives Out Mystery (2022) - IMDbRian Johnson - Wikipediaotakoyakisoba (@otakoyakisoba) 's videos with original sound - otakoyakisoba | TikTokWhy You Should Always Put a Used Book in the Freezer Before Reading It | Well+GoodWe can pickle that (Portlandia) - YouTubeFood Science Babe (@foodscibabe) / TwitterPickle Me Everything | Instagram, Facebook, TikTok | LinktreeCottage Food OperationsProcessing Jams and JelliesNJ Cottage Food Operators - Home BakersFood Safety Talk 90: What if it’s a service dragon? — Food Safety TalkNorth Carolina cookie cops stifle holiday cheerFDA Warning Letters: Salmonella, Listeria, Drug Residues, HACCP Issues | Food Safety NewsCarla Schwan | UGA FACSDocs: CT Dunkin’ Donuts in lawsuit failed all company checksHealth | Glastonbury, CTThe Pinto defense: our record keeping ‘meets or exceeds industry standards’ so where’d the salmonella beef come from? | barfblogHow to Store Bagged Salad So It Stays Fresh, According to Food Scientists | Martha StewartGhaida Batarseh HavernExpiration Dates - Questions and Answers | FDARandy W. Worobo | CALSListeria Outbreak Linked to Packaged Salads Produced by Dole | CDCPeople at Risk: Pregnant Women | FoodSafety.govFood Safety Infographic Pregnant WomenNo One Can Decide If Grapefruit Is Dangerous - The AtlanticEthanol enhances the hemodynamic effects of felodipine - PubMedReagan Udall - Human Foods Program Independent Expert Panel Final ReportFrank Yiannas | FDAFDA food safety leadership poor, new report finds - The Washington PostScience of science - PMC

Roundabout - WikipediaClerks (film) - WikipediaRoom Rater (@ratemyskyperoom) / TwitterPredicting The FIFA World Cup 2022 With a Simple Model using Python | by Frank Andrade | Nov, 2022 | Towards Data ScienceWhy Is it Called Beef When It’s From Cows?Thawing turkeys at ambient air temperatures - Google Scholar86. Thawing Poultry at Room Temperature — Risky or Not?Don Schaffner 🦠 on Twitter: “Room temperature thawing of frozen meat is an interesting topic that comes up from time to time. If you check all of the food safety advice websites they will tell you that it is not safe to do this. (1/18)” / TwitterHow to Safely Thaw Poultry - BettyCrocker.comLineweaver–Burk plot - WikipediaHans Lineweaver - WikipediaEat or Toss? Is it OK to eat?The effect of different thawing methods on the growth of bacteria in chickenNC State Selected as Home for 2022 National Thanksgiving Turkeys | College of Agriculture and Life SciencesAbbott & Costello Who’s On First - YouTubeThree’s Company - WikipediaHow to safely cook a turkey? Chef Michael Symon’s foolproof tips - Chicago Sun-TimesHow to cook a turkey safely, according to chef Michael SymonCleaning and Disinfectant Chemical Exposures and Temporal Associations with COVID-19 — National Poison Data System, United States, January 1, 2020–March 31, 2020 | MMWREcolab Science Certified Program & SealNATIONAL CLEAN OUT YOUR REFRIGERATOR DAY - November 15 - National Day CalendarUrban Dictionary: PIOTom Ulrich on Twitter: “And at long last, I’ve gotten around to making my #sciwri22 #sciwripreprints slides available on the web, under CC-BY-NC-SA: https://t.co/d06XOdOtp0” / TwitterWorking Papers - Economics - Research Guides & Library How-To at California State University SacramentobioRxiv.org - the preprint server for BiologyPhylogenetic analysis of SARS-CoV-2 in the Boston area highlights the role of recurrent importation and superspreading events. - PMCPreprint servers: a ‘rush to publish’ or ‘just in time delivery’ for science? - PMCHow Colleges and Sports-Betting Companies ‘Caesarized’ Campuses - The New York TimesChapo Trap House334. Snacklebox — Risky or Not?Rolls recalled over possible microbial contamination | Food Safety NewsBrioche Style Buns recalled in Ontario because of microbial contamination | Food Safety News53 nationally distributed beverage products recalled over microbial contamination | Food Safety NewsLyons Magnus expands recall of Oatly, Stumptown and other beverages over microbial contamination | Food Safety News

Kaitlyn Casulli - People | Food Science & TechnologyCarla Schwan | UGA FACSSusan AlberFood Product Innovation & Commercialization CenterProduct: Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation (9th Edition): Consumer BrandsHospitality Industry Resource for the Triangle, NC & Beyond PUBLIC PAGE | PEOPLE HAVE LOST THEIR DAMN MINDS | FacebookFederal Court Upholds St. Louis Ban on Feeding the HomelessDr. Brian Nummer PhD – FOOD-SAFETY.GURUJ.M. Smucker knew about Jif’s Salmonella trouble but did not report it as required by law | Food Safety NewsInternational Association for Food Protection - International Association for Food ProtectionAbout – eFoodAlertPoisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat: Benedict, Jeff: 9780984954353: Amazon.com: BooksNC State Home Delivery Meal Kits Feb 2022Canned meat fans scarce in NOLA - by Hanna Raskin‘Planet Killer’ Asteroid Spotted That Poses Distant Risk to Earth - The New York TimesMoney (Pink Floyd song) - WikipediaThe Flying Lizards - Money - YouTube

MaxFunConVibram FiveFingers - WikipediaFood Safety Talk 79: You’re Into Botulism Country (with Merlin Mann) — Food Safety TalkFood Safety Talk 85: I’m the jerky police — Food Safety TalkMatt Haughey (@mathowie) / TwitterA Whole Lotta NothingStepside: a show about trucksAsk MetaFilter43f Podcast: John Gruber & Merlin Mann’s Blogging Panel at SxSW | 43 FoldersGeographic differences in gut microbiota composition impact susceptibility to enteric infection - PMCNever Home Alone: From Microbes to Millipedes, Camel Crickets, and Honeybees, the Natural History of Where We Live: Dunn, Rob: 9781541645769: Amazon.com: BooksThe American Food Supply: Not Fit for European Consumption - Focus for HealthFood Allergy and Intolerance: A Narrative Review on Nutritional Concerns - PMCSlack is your digital HQ | SlackEscherichia coli O157:H7 in Feral Swine near Spinach Fields and Cattle, Central California Coast - PMCDeena Shanker on Twitter: “brought a pumpkin pie home from the farmers market yesterday and forgot to refrigerate. Can I eat it?” / TwitterIncidence and Growth of Bacillus cereus in Retail Pumpkin Pies 1 - PubMedThe team at Planet Money dives into the milk industry of Montana : NPRKraft Dinner - WikipediaEuropean vs. American Chocolate: What’s the Difference? | Virtual Events and Virtual TastingsAmazon.com: De Ruijter Fruit Sprinkles (Vruchten Hagel), 400 Gr (14.1 Oz), 1 Box : Grocery & Gourmet FoodThe TRY Channel - YouTubeMolly on Twitter: “https://t.co/HtsEOLqcxD” / TwitterFood Safety Talk 53: Raw Milk Hamsterdam — Food Safety TalkFood Safety Talk 55: Damn Ignorant PhDs — Food Safety Talk3D food printers are already a science fact, not far-fetched science fiction | Food Safety NewsPossible Salmonella outbreak in Ohio linked to cookies from a home bakery | Food Safety News

Trooper - We’re Here For A Good Time (Not A Long Time) - YouTubeWe’re Here for a Good Time (Not a Long Time) - WikipediaRandy Bachman - WikipediaLambton Hall | University of Guelph Student Housing ServicesLow Rise 7 - Google MapsHome - Low Rises 6 & 7 | Cornell UniversitySouth Residences | University of Guelph Student Housing ServicesJohn Andrews (architect) - WikipediaChipotle worker fired for whistleblowing: suitChipotle ComplaintHome | NACSButter Boards Are Spreading Across TikTok - The New York TimesThe Best Cutting Boards | Reviews by WirecutterWill TikTok’s ‘Butter Board’ Become the Next Charcuterie Board? - EaterPreliminary assessment of microbial quality of edible flowers - ScienceDirectChef Reactions (@chefreactions) TikTok | Watch Chef Reactions’s Newest TikTok VideosThe TikTok Chef Who Shares Hilarious Deadpan Reactions To Cooking VideosMembers of FDA review panel named | Food Safety NewsHenney, Silvis Tapped as Lead Evaluators | Reagan-Udall FoundationFood safety experts give recommendations to panel charged with reviewing FDA | Food Safety NewsFood safety myths consequences for health: A study of reported gastroenteritis incidence and prevalence in UK, Norway and Germany - ScienceDirectOld Europe Cheese, Inc. Issues Voluntary Recall of Its Brie and Camembert Cheeses Due to Possible Health Risk | FDAOutbreak Investigation of Listeria monocytogenes: Brie and Camembert Soft Cheese Products (September 2022) | FDAInvestigation Details | Listeria Outbreak Linked to Brie and Camembert Cheese | CDCGrowth and Survival of Listeria monocytogenes in Market Cheeses Stored at 4 to 30°C | Journal of Food ProtectionSurvival and Growth of Listeria monocytogenes During Manufacturing and Ripening of Camembert CheeseProfessor Elizabeth (Liz) Redmond | LinkedInNotes from the Field: Norovirus Outbreaks Reported Through NoroSTAT — 12 States, August 2012–July 2022 | MMWRFPT Reusable Shopping Bags articleHow Often Should You Be Cleaning Your Reusable Grocery Bag?Cheerleader Norovirus infosheet

Ben Chapman: Autodidact Chef & Restaurateur - Something CuratedExperience | Hanna Raskin | LinkedInHanna Raskin (@hannaraskin) / TwitterThe Food Section | Hanna Raskin | SubstackWhen the drive through is deadly - by Hanna RaskinFood Safety Talk 53: Raw Milk Hamsterdam — Food Safety TalkFood Safety Talk 251: Too Many Brooms — Food Safety TalkFood Safety Talk 255: Crunchy Granola Hippie Town — Food Safety TalkJane and Michael Stern - WikipediaJews and Chinese Food: A Christmas Love Story — Museum of Food and DrinkCountry ham - WikipediaMultiple recalls to chase down ham responsible for Listeriosis outbreak in South | Food Safety NewsNRG Provisions | Neighborhood Restaurant GroupCommunal silverware at restaurants ignites debate among diners | Food | postandcourier.comReport Food Poisoning Now. Protect Others.Almost Famous - WikipediaThe I-95 exit-by-exit eating guide - by Hanna RaskinFood Safety Talk 11: Somewhere on I-95 — Food Safety TalkEloise S. Cofer Family Living Lecture Series | Agricultural and Human SciencesPortland journalist’s new book explores queer identity in the South - OPBThe Happy Table of Eugene Walter: Southern Spirits in Food and Drink: Walter, Eugene, Goodman, Don, Head, Thomas: 9781469622224: Amazon.com: BooksBrett Martin - Bio, latest news and articles | GQFSIS Issues Public Health Alert For Specific Ground Beef In HelloFresh Meal Kits Due to Possible E. Coli O157:H7 Contamination | Food Safety and Inspection ServiceDaily Harvest outbreak: Many meal kits aren’t FDA regulated - Los Angeles TimesLakeside Refrigerated Services Recalls Ground Beef Products Due to Possible E. coli O103 Contamination | Food Safety and Inspection ServiceSwedesboro, New Jersey - WikipediaLakeside Refrigerated Services Recalls Beef Products due to Possible E.coli O157:H7 Contamination | Food Safety and Inspection ServiceFDA announces targeted leafy green sampling in the Salinas Valley | Food Safety NewsMicrobiological Surveillance Sampling: FY21 Sample Collection and Analysis of Lettuce Grown in Salinas Valley, CA | FDA

White House Twitter Blasts Greene, Gaetz and Kelly on Forgiven PPP LoansThe Rise of Workplace Surveillance - The New York TimesVinnie Barbarino - Google SearchAmazon.com : mouse jiggler moverThe Most Honest Out-of-Office Message - The AtlanticBrian Nummer | USUDr. Brian Nummer PhD – FOOD-SAFETY.GURUThe Daves I Know - YouTubeAbout Us – DavesGourmetPink Sauce Is Headed to Stores with New Shelf-Safe Formula | POPSUGAR Love & SexRoyal Crest Dairy Voluntarily Recalls 2% Chocolate Milk Due to Undeclared Egg | FDA345. Keith’s Exploding Canned Oranges — Risky or Not?Hickam’s dictum | Radiology Reference Article | Radiopaedia.org347. Soaking Uncooked Rice Overnight — Risky or Not?The Best Mexican Horchata - Tastes Better From ScratchFermented Horchata Concentrate Recipe - Mother Earth LivingComposition and activity of microbiota in sourdough and their effect on bread quality and safety - ScienceDirectThis is s closeup magnified loo at the sourdough starter I use on my sourdough classes and coursesSurvival and growth of Bacillus cereus in bread - Kaur - 1986 - Journal of Applied Bacteriology - Wiley Online LibraryBest of Baltimore Event - American Visionary Art Museum - Outbreak Make You sick? What you need to knowSalmonella outbreak at Taste of Chicago linked to local restaurant | Nation’s Restaurant NewsChicken Liver - Resources for Illness Prevention | Food Safety and Inspection ServiceThermal Inactivation of Salmonella in Pâté Made from Chicken Liver | Journal of Food ProtectionApple News+ - AppleDaily Harvest lays off employees after lentil crumbles recall | FortuneCrunchbase Unicorn Company ListUnicorn DefinitionMan who ‘hasn’t stopped farting for five years’ sues food stall for €235k over ham roll - Irish Mirror OnlineA Fish Called Wanda - WikipediaAbout the Accessibility Shortcut for iPhone, iPad, and iPod touch - Apple SupportAdjust the display and text size on iPhone – Apple Support (UK)Capri-Sun Recalls Thousands Of Pouches, May Contain Cleaning Solution Instead - Breaking911The Kraft Heinz Company - Kraft Heinz voluntary recall of select Capri Sun Wild Cherry Flavored Juice DrinkPets in the Home | Monkeypox | Poxvirus | CDCMonkeypox in Animals | Monkeypox | Poxvirus | CDCsjh_canada on Twitter: “@bugcounter https://t.co/E6S2WWtGxi” / TwitterFood: Mouldy foods you can eat according to an expert ‘Won’t do you any harm!’ | Express.co.ukAlice Beer - WikipediaRemoving best before dates won’t stop food waste, says expert - Halton Hills News

With great power comes great responsibility - WikipediaAbout Us — Food Safety TalkIAFP Annual Meeting - International Association for Food ProtectionDirty Harry (2/10) Movie CLIP - Do You Feel Lucky, Punk? (1971) HD - YouTubeIAFP Annual Meeting - International Association for Food ProtectionFlour and Shiga Toxin-Producing <em>Escherichia coli</em> (STEC): What Can be Done to Prevent Outbreaks?Multistate Outbreak of Shiga toxin-producing Escherichia coli O121 Infections Linked to Flour (Final Update)Ivan Parkin Lecturer - International Association for Food ProtectionCOVID-19: What Have We Learned to Make Our Food Systems More Resilient in the Future?Vermont - WikipediaUSDA Announces Action to Declare Salmonella an Adulterant in Breaded Stuffed Raw Chicken Products | USDAFood Safety Consumer Research Project: Meal Preparation Experiment on Raw Stuffed Chicken BreastsU.S.C. Title 21 - FOOD AND DRUGSChurch Brew Works | Pittsburgh Brewery & Restaurant in an Historic ChurchTotal Party Kill - a podcast from The IncomparableBarsuk Records homeFood Safety Talk 108: Hyperbole and Fire Ants — Food Safety TalkHold the Phone! The Role of Celebrity Chefs and Influencers in Food Safety MessagingIs TikTok’s Pink Sauce Safe? There Are Some Unanswered QuestionsPink Sauce Chef Says It Will Be a Hit Despite Safety ConcernsLITERALLY English Definition and Meaning | Lexico.comThe Joker - Steve Miller Band lyrics - YouTube108. Parking Lot Tamales — Risky or Not?Play-Doh - WikipediaAn allergic reaction to Play-Doh in a child with wheat hypersensitivity - Journal of Allergy and Clinical ImmunologyFDA Investigating Lucky Charms Food Poisoning Case ReportsNotetaking.docx - Running head: UNIT 3 ASSESSMENT: NOTETAKING Unit 3 Assessment: Notetaking Ashley DeKind Herzing University 01/26/2020 1 UNIT 3 | Course HeroAccidental Tech PodcastATP Ending Theme (Song A Day #1546) - YouTubeOvercastMichael T. Osterholm, PhD, MPH | CIDRAPR. Buckminster Fuller quote: Whether it is to be Utopia or Oblivion will be…R. Buckminster Fuller - If humanity does not opt for…Welcome to FoodCoVNET | NC State ExtensionDaily Harvest CEO says they have identified tara flour as cause of illnesses | Food Safety NewsMaking hyper-realistic cakes | Bake MagazineMoonshiners: Smoke Ring (TV Series 2021) - IMDbRandy W. Worobo | CALSThe Big Waste | Food Network Specials | Food Network

Use Night Shift on your Mac - Apple SupportHow to use Dark Mode on your Mac - Apple SupportWriting Sensible Email Messages from 43 FoldersHow to Choose and Use a Food Thermometer | Food Safety NewsWhat is a bimetallic coil thermometer?Oak Island - WikipediaOak Island (North Carolina) - WikipediaFort Fisher: NC Aquariums | Kure Beach, NC 28449Thor: Love and Thunder - WikipediaWhat is the meaning of "I’m a total noob "? - Question about English (US) | HiNativeNon-travel methods investigated as mystery Cyclospora outbreak spreads to Canada | Food Safety NewsCyclosporiasis Outbreak Investigations — United States, 2022Rosa DeLauro on Twitter: “In the meantime, I renew my call to better food safety at the FDA immediately by appointing an empowered Deputy Commissioner for Foods, who is an expert in food safety, to oversee all of FDA’s food program.” / TwitterRecalls Background and Definitions | FDANorth Carolina Food Safety and Defense Task Force - HomeMystery Cyclospora Outbreak sickens 61 in US | Food Poison JournalBlueberries recalled nationwide over high levels of lead | Food Safety NewsFood Safety Talk 264: Live From AFDO — Food Safety TalkSublime (band) - WikipediaSublimation (phase transition) - WikipediaFreeze-drying - WikipediaInstant Freeze - WikipediaCategory:Lithuanian heavy metal musical groups - WikipediaAssessment of heavy metal contamination and spatial distribution in surface and subsurface sediment layers in the northern part of Lake BabrukasContent of lead in human hair from people with various exposure levels in Lithuania | Request PDFLead and Cadmium Levels in Raw Cow’s Milk in Lithuania Determined by Inductively Coupled Plasma Sector Field Mass SpectrometrySkittles Lawsuit Alleges the Fruit Candy Is ‘Unfit for Human Consumption’CFR - Code of Federal Regulations Title 21 - Titanium DioxideGabriel Harris | Food, Bioprocessing and Nutrition Sciences | NC State UniversityProposition 65 in Plain Language - OEHHAWolfing Down Food Science on Apple PodcastsAspect ratio (image) - WikipediaFood additive or carcinogen? The growing list of chemicals banned by EU but used in US | Food | The Guardianwhat3words /// The simplest way to talk about locationDaily Harvest identifies ingredient that may have caused mystery illness in customers | CNN BusinessDaily HarvestUpdates on our voluntary recall of French Lentil + Leek CrumblesDAILY HARVEST on Instagram: “A message from our Founder and CEO Rachel Drori with the current results of the investigation into the French Lentil + Leek Crumbles…”Revive Superfoods has concerns about tara in one of its smoothies after Daily Harvest recall of French lentil and leek crumbles | abc7news.comReportable Food Registry for Industry | FDAFDA-TRACK: Reportable Food Registry Data Dashboard | FDADon Schaffner 🦠 on Twitter: “@NoroNerd @benjaminchapman @MCBazacoPhD I’ll send you a response in just a minute that lays out the logic why this is maybe not so unexpected. Bottom line is basically “China“. There are some reasons why it was detected there, where we would never see a signal like this.” / TwitterPersistence of Coronavirus Surrogates on Meat and Fish Products during Long-Term Storage | Applied and Environmental MicrobiologyPhysicians Committee for Responsible Medicine - WikipediaIs Big Olaf heading to Jail? | Marler BlogProduct Sampling - DropboxEnvironmental Sampling - DropboxBig Olaf rebrands 2 Sarasota stores as ‘Blue Pineapple,’ will sell new ice cream following listeria outbreakWhen People Got Sick | Listeria Outbreak Linked to Ice Cream | CDCBig Olaf’s Creamery recall : sarasota

Mac Studio - AppleWelcome to SNOOPY 'S Hot Dogs & More - Snoopy’s Famous Hot DogsWhat Is Intermittent Fasting and Does It Really Work? - The New York TimesAnchorman: The Legend of Ron Burgundy - WikipediaTalladega Nights: The Ballad of Ricky Bobby - WikipediaEmily’s Garden Show T-Shirt – Crooked StoreBBC Two - Gardeners’ WorldHow a British Gardening Show Got People Through the Pandemic - The New York TimesWatergate: Blueprint for a Scandal - CNN Docuseries - Where To Watch1971: The Year That Music Changed Everything — Official Trailer | Apple TV+ - YouTubeChapo Trap House: UNLOCKED 637 - De-evolution is Real feat. Jerry Casale (6/16/22) on Apple PodcastsDevo - [I Can’t Get No] Satisfaction (Video) - YouTubeStrong Songs: Devo, AC/DC, and a Mystery Solved on Apple PodcastsListeria Outbreak Linked to Ice Cream | CDCInvestigation Details | Listeria Outbreak | CDCIce cream maker linked to listeria outbreak refuses to recallHome - Big OlafPartners - Big OlafBig Olaf Creamery on Instagram: “Please share to avoid misinformation!!”When People Got Sick | Listeria Outbreak | CDCEpi Curves | Outbreak of Listeriosis Linked to Blue Bell Creameries Ice Cream Products | Listeria | CDCBig Olaf Creamery - St Armands Circle | FacebookBig Olaf’s risks consumers with continued sales of ice cream after 23 sickened - 22 hospitalized with 2 deaths. | Marler BlogLaura J. Nelson - Los Angeles TimesTara is back on ingredient list at Revive? | Marler BlogBrowse Daily Harvest Food + Smoothie Delivery | Daily HarvestAbout Daily Harvest & Our Food | Daily HarvestUpdates on our voluntary recall of French Lentil + Leek CrumblesIs Reddit the new CDC and FDA? Is it the Tara? | Food Safety NewsRevive Superfoods no longer has Tara as a listed ingredient – what happened in the last 24 hours? | Food Safety NewsWhat is the plant-based Tara protein? | 2019-11-07 | Candy IndustryCDC - Health Studies Program: Chemical Exposures - AflatoxinRevive Organics recalls smoothies and oats over norovirus concerns | Food Safety NewsAflatoxins as a risk factor for liver cirrhosis: a systematic review and meta-analysis | BMC Pharmacology and Toxicology | Full TextDoes It Go Bad?About DoesItGoBad.com - Does It Go Bad?“Best if used by” vs “Sell-by” vs “Use-by” - Food Product Dating - Does It Go Bad?FoodKeeper App | FoodSafety.gov87. 27 Lbs of Unrefrigerated Feta Cheese — Risky or Not?Foodborne Disease Outbreak due to Consumption of Rancid Biscuits: Journal of Toxicology: Clinical Toxicology: Vol 33, No 3Nomad® 6-quart Traveling Slow Cooker - Slow Cookers - Presto®Walsall EnvHealth #StayAlertSaveLives on Twitter: “An unusual find at an inspection today we found live African snails being sold at the local supermarket for human consumption 🐌 https://t.co/ugMQgjjXkK” / Twitter1,000 Giant African land snails found in Pasco County, officials sayAngiostrongyliasis (Rat Lungworm) | Disease Outbreak Control DivisionDemogorgon - Wikipedia‘Stranger Things’ Season 4 theory: The Demogorgon is this beloved character

Calcium oxalate - WikipediaDuke & Jones, Louis Theroux - Jiggle Jiggle (Lyrics) my money don’t jiggle it folds - YouTubeRed Hot Chili Peppers - Aeroplane [Official Music Video] - YouTubeShoresy - WikipediaVeep - WikipediaSoylent Green - WikipediaHarry Harrison (writer) - WikipediaThe Stainless Steel Rat - WikipediaThe Chrysalids - WikipediaGalaxyCon RaleighITHACON Comic Book ConventionThe Comic Book Club of IthacaAl Milgrom - WikipediaJim Steranko - WikipediaKaitlyn Casulli - People | Food Science & TechnologyBaker’s cyst - Symptoms and causes - Mayo ClinicUpdates on our voluntary recall of French Lentil + Leek CrumblesExtreme stomach pain/sickness from lentil+leek crumbles. : DailyHarvestThe Production of Phytotoxins from Surface Crop Residues - Cochran - 1977 - Soil Science Society of America Journal - Wiley Online LibraryFDA investigating whether Lucky Charms is making people sick - The Washington PostLectin Activity in Commonly Consumed Plant-Based Foods: Calling for Method Harmonization and Risk Assessment - PMCAbby Snyder | CALSUS Baby formula shortage: How to stop outbreaks in food processing facilitiesSusur Lee - WikipediaWatch: Iron Chef Turns Starbucks Order Into a Gourmet Pie on TikTokChef Susur Lee Restaurant GroupFood Safety Talk 251: Too Many Brooms — Food Safety TalkHow To Cook an Indian Chef | Southern Foodways Alliance - Southern Foodways AllianceHold the Phone! The Role of Celebrity Chefs and Influencers in Food Safety MessagingGastropod - Food with a Side of Science & HistoryEdible Geography | Thinking Through FoodSurvival and Growth of Escherichia coli O157:H7 in Unpasteurized and Pasteurized Milk | Journal of Food ProtectionFarm to consumption risk assessment for Staphylococcus aureus and staphylococcal enterotoxins in fluid milk in China - ScienceDirectChanges in histamine and volatile amines in six commercially important species of fish of the Thoothukkudi coast of Tamil Nadu, India stored at ambient temperature - ScienceDirectAgenda – IAFNS annual meetingFoodborne Illness Outbreaks Reported to National Surveillance, United States, 2009-2018 - PubMedFoodborne Illness Outbreaks Reported to National Surveillance, United States, 2009–2018 - PMCFDA Model Food CodeFood Safety for Children and Pregnant and Breastfeeding Women | WIC Works Resource SystemPeople at Risk of Foodborne Illness | FDA

Calcium oxalate - WikipediaFood Safety TalkRisky or Not?what time is it right now in phoenix arizona - Google SearchArizona Restaurant Encourages Patrons to Lick Its Himalayan Salt Wall273. Cooking With Himalayan Soup Salter on a Rope — Risky or Not?15: Salt Pigs — Risky or Not?245. Licking an Ice Sculpture — Risky or Not?69. Licking a Chocolate Statue — Risky or Not?Detection of Norovirus in Saliva Samples from Acute Gastroenteritis Cases and Asymptomatic Subjects: Association with Age and Higher Shedding in Stool - PMC156. Trunk Pizza — Risky or Not?Fast Facts About Cutting Boards and Food Safety in Your Kitchen | NC State NewsHow Long Can Food Sit Out? | Unrefrigerated Foods Safety Guidelines | Cheapism.comAnhidrosis: why some people – apparently like Prince Andrew – just can’t sweatToday’s Lesson: Prepare Safe Lunches | FoodSafety.govHome - Texas Cottage Food Law268. Old Outbreak Peanut Butter — Risky or Not?The Most Underrated Bakery Near You Is Your Neighbor’s Front Porch | Bon AppétitThe Baking Notification ProjectDepartment of Health | Environmental Health | Cottage Food Operators - Home BakersAbout — Risky or Not?Bacteria - JoCopedia, the Jonathan Coulton wiki276. Cold-Soaked Freeze-Dried Backpacking Food — Risky or Not?Jonathan Coulton – Bacteria Lyrics | Genius LyricsFood Safety Talk 53: Raw Milk Hamsterdam — Food Safety TalkMore than 20 people sickened by sewage-tainted oysters after Maryland failed to warn public of contamination – Baltimore SunBrown Eyed Women-Grateful Dead (Europe '72) - YouTube

Benjamin Chapman, PhD | Agricultural and Human SciencesEminent domain - WikipediaFaraday cage - WikipediaThe Kids in the Hall - WikipediaThe Kids in the Hall: Comedy Punks (2022) - IMDbFour Seasons Total Documentary - NBC.comThe Time Traveler’s Wife (film) - WikipediaThe Time Traveler’s Wife | Official Website for the HBO Series | HBO.comThe Tournament (TV series) - WikipediaGemini Awards - WikipediaPalmetto Relay Overview — Malak SeriesTime Laps 24-Hour Relay Race - WhitewaterWhitewater controversy - WikipediaEastern copperhead - WikipediaRisky or Not?Investigation Details | Salmonella Outbreak Linked to Peanut Butter | CDCThe J. M. Smucker Co. Issues Voluntary Recall of Select Jif® Products Sold in the U.S. for Potential Salmonella Contamination | FDAOutbreak Investigation of Salmonella: Peanut Butter (May 2022) | FDAOccam’s razor | Origin, Examples, & Facts | BritannicaRecall creep demonstrates system issues | barfblogJif Peanut ButterF.D.A. and Abbott Reach Agreement on Baby Formula to Try to Ease Shortage - The New York TimesUSA vs. Abbot Labs Consent DecreeFDA Abbot Labs 483Lucky Charms Make You sick? What you need to knowHow Purdue U.’s Income-Share Agreement Confused StudentsHow the Trump Administration Helped the Meatpacking Industry Block Pandemic Worker ProtectionsDr. Deborah Birx recalls ‘very difficult’ phone call from Trump following her Covid-19 warnings | CNN PoliticsCNN anchor grills Birx in interview on Trump White House | The Hill

Urban Dictionary: pibkacBarenaked Ladies - Light up My Room - YouTubeFDA says reports nearing 450 in outbreak associated with Lucky Charms cereal | Food Safety NewsLucky Charms should be recalled after complaints of illness, experts sayFood Safety Talk 259: No Bill, You Pay Us — Food Safety TalkA Case Study in Crisis Management: The Perrier Recall | Emerald InsightSir, Perhaps Some Perrier In Your Benzene?280. Thirty-Three Year Old Baseball Card Gum — Risky or Not?talc Salmonella - Google ScholarTalc - WikipediaGum base - WikipediaFrench officials confirm some E. coli cases linked to Nestlé pizza | Food Safety NewsFrance: Prosecutors raid pizza factory after E.coli outbreak leaves dozens of children sickNotes from the Field: Multistate Outbreak of Escherichia coli O26 Infections Linked to Raw Flour — United States, 2019 | MMWRNotes from the Field: Multistate Outbreak of Escherichia coli O157:H7 Infections Linked to Dough Mix — United States, 2016 | MMWROutbreak of E. coli Infections Linked to Flour | E. coli Infections Linked to Flour | May 2019 | E. coli | CDCInvestigation of Outbreak of Human Infections Caused by E. coli O157:H7 | E. coli CDCFederici’s Family Italian Restaurant | Family owned for 100 yearsBuitoni brand Fraîch’Up pizza recall image - Google SearchUSDA-NIFA grant awarded to Arkansas food scientist to investigate low-moisture food safety | Food Safety NewsKinder brand chocolates now linked to salmonella poisoning in 11 countries | | UN NewsFerrero Voluntarily Recalls Kinder® Happy Moments Chocolate Assortment and Kinder® Mix Chocolate Treats Basket Because of Possible Health Risk and Advises Consumers to Dispose of Certain Kinder Products Not Intended for U.S. Distribution Due to Recall of Products Made in Belgium | FDAListeria monocytogenes in low-moisture foods and ingredients - ScienceDirectUnderstanding Blue-Black-Splash Coloration in Chickens - Hobby FarmsChickensplash! Exploring the health concerns of washing raw chicken: Physics of Fluids: Vol 34, No 3Officials interviewing dozens of people about bus drivers’ illnesses at Coachella | Food Safety NewsThe strange legacy of Tupac’s ‘hologram’ lives on five years after its historic Coachella debut

‎Check Your Head by Beastie Boys on iTunesVideo Conferencing, Meetings, Calling | Microsoft TeamsRaptors - The official site of the NBA for the latest NBA Scores, Stats & News. | NBA.com@MCBazacoPhD / TwitterWatch Formula 1: Drive to Survive | Netflix Official SiteMario Andretti - WikipediaSlow Horses - Wikipedia“Pie in the Sky” Coddled Eggs (TV Episode 1996) - IMDbThe Chair (2021 TV series) - WikipediaPie In The Sky 3x06 Coddled Eggs - video DailymotionHugo and Ron - Bob’s Burgers | Comedy Central - YouTubeBob The Health Inspector | Bob’s Burgers - YouTubeRichard Griffiths - WikipediaFind recalls, advisories and safety alerts - Canada.caESCA Tech D-Lead Hand Soap recalled due to potential for microbial contamination - Canada.caLucky Charms Sickness Complaints Spread Rapidly, Adding Complexity to Safety Probe - WSJF.D.A. Investigating Reports of Illness From Lucky Charms - The New York TimesSick after eating Lucky Charms? What you need to know.Lucky Charms – Brands – Food we make - General MillsLucky Charms: Frosted Toasted Oat Cereal & MarshmallowsFDA Investigating Lucky Charms, People Think Cereal Made Them SickAlpha-gal Allergy | Ticks | CDCNew to Soylent, does the Diarrhea stop? : soylentI Tried Soylent. It Didn’t Go Well.Tell me about your poop if you drink a lot of Soylent like 80% + of daily calories : soylentCronobacter Illnesses Linked to Powdered Infant Formula | CDCCronobacter spp. in powdered infant formula - PubMedPrevalence and genetic diversity of Enterobacter sakazakii in ingredients of infant foods - PubMedFood Safety Talk 259: No Bill, You Pay Us — Food Safety TalkSimulating Powdered Product Sampling to Improve Food Safety Sampling Plans | Stasiewicz Food Safety Laboratory - University of Illinois at Urbana-ChampaignStudy on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria - PMCCDC Launches New Center for Forecasting and Outbreak Analytics | CDC Online Newsroom | CDCCenter for Forecasting and Outbreak AnalyticsWho We AreAFDO Whitepaper Asks FDA to Modernize Recalls | Food SafetyAFDO Recall WhitepaperOpinion | How to Stop Superspreader Events Without Masks - The New York TimesGrignardPure – Antimicrobial Air TreatmentDocket® - Immunization Records on the App StoreLead in your Drinking Water InformationMilltown reports elevated levels of lead - centraljersey.com

LEGO Star Wars: The Skywalker Saga | StarWars.comLynyrd Skynyrd - Free Bird - YouTubeWatch Space Force | Netflix Official SiteTrump supporter claims Space Force will overturn election result in bizarre rally interview | The IndependentTrent Crimm, Independent (@TheTrentCrimm) / TwitterMiddleditch and SchwartzBeth McCoy | SUNY GeneseoMoon Knight (TV series) - WikipediaPie in the Sky (TV series) - WikipediaKilling Eve (TV Series 2018–2022) - IMDbCollege hockey, Frozen Four home | NCAA.comView Quote … Caddyshack … Movie Quotes DatabaseEmber Mug²: Metallic Collection in Rose Gold, Gold, Stainless Steel, & Copper - Ember®In Food Safety Study, 25% of Participants Contaminated Salad with Raw Chicken | NC State NewsObservational Study of the Impact of a Food Safety Intervention on Consumer Poultry Washing | Journal of Food ProtectionHunter S. Thompson’s Daily Routine | Mental FlossHoney Feast, Inc. - 621651 - 03/17/2022 | FDAJoy Gourmet Foods LLC - 618704 - 02/11/2022 | FDALocal vending machine startup pivots after spat with health department - Richmond BizSenseDesign Diary — Target Self-Checkout Registers 2 | by Yanbin Hao | Yanbin’s portfolio | MediumHawthorne effect - WikipediaUgly Delicious: Season 2, Episode 1 - Rotten TomatoesFoods to avoid when pregnant | Pregnancy Birth and BabyCold-Soak No-Cook Backpacking Meals 101 - SectionHiker.com276. Cold-Soaked Freeze-Dried Backpacking Food — Risky or Not?Starbucks Innovates, Tests and Learns from Store Partners to Achieve Waste Goals‎CFP Council III Issue: 2020 1-024 Creation of a Committee Address Reusable Scenarios in FoodWith great power comes great responsibility - WikipediaMore oysters recalled in Canada as norovirus outbreak numbers grow | Food Safety NewsWriting sensible email messages | 43 FoldersWisetrade Corporation Recalls Enoki Mushrooms Because of Possible Health Risk |FDAT Fresh Company Recalls Enoki Mushrooms Because of Possible Health Risk | FDATop Quality Produce, Inc. Recalls Enoki Mushroom Because Of Possible Health Risk | FDADiversity of Listeria monocytogenes strains isolated from Agaricus bisporus mushroom productionHow the FDA’s food division fails to regulate health and safety hazardsHelena Bonham Carter - WikipediaOpinion | It’s Time to Fix FDA by Breaking It Up - POLITICO

Foodborne Illness Lawyer and Attorney: Bill MarlerFood Safety Talk 58: Where’s my wallet? — Food Safety TalkDavid Theno dies; scientist helped set safety standards after Jack in the Box’s deadly outbreak in 1990s - Los Angeles TimesPoisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat: Benedict, Jeff: 9780984954353: Amazon.com: BooksFDA Investigation of Cronobacter Infections: Powdered Infant Formula (February 2022) | FDASept. 20-24, 2021 483Dr. Barbara Kowalcyk | FSTSeparating the Wheat From the Chaff - The reality of proving a foodborne illness case | Marler BlogCase 7-2021: A 19-Year-Old Man with Shock, Multiple Organ Failure, and Rash | NEJMDaubert Standard | Wex | US Law | LII / Legal Information InstitutePublisher’s Platform: Three years after world’s largest Listeria Outbreak justice has yet to be served | Food Safety News

Once in a Lifetime (Talking Heads song) - WikipediaThe Hunger Games (film series) - Wikipedia1984 Apple’s Macintosh Commercial (HD) - YouTubeBruce Springsteen - 57 Channels (And Nothin’ On) - YouTubeWould I Lie to You? (game show) - WikipediaTaskmaster | WELCOME TO TASKMASTERBlack Books - WikipediaWatch Jack Whitehall: Travels with My Father | Netflix Official SiteFriday Night Dinner - WikipediaTravel Man - WikipediaCuckoo (TV series) - WikipediaGreg Davies - Wikipedia“Yes I Can Hear You Clem Fandango!” | Toast Of London Supercut - YouTube✨ Hurry! Items selling fast!Insert Name Here - WikipediaGeorge Sotiropoulos - WikipediaGeorge Stroumboulopoulos - Wikipedia‎STROMBO on Apple MusicHeidi Montag - WikipediaRisky or Not?Heidi Montag Is Eating Raw Organ Meat For Fertility, Here Are The DangersHeidi Montag Seen Eating Raw Animal Organs to Help Fertility Issues | PEOPLE.comPaul Saladino, Author at Carnivore MDHome | Carnivore MDHeart & Soil — Nose to Tail SupplementsThe Most Influential Spreader of Coronavirus Misinformation Online - The New York TimesMercola.com - #1 Natural Health WebsiteMercola Market - Shop Products Recommended by Dr. Joseph MercolaSolspring® Biodynamic® Organic Balsamic Vinegar#86 Man of the People | Reply AllJohn R. Brinkley - WikipediaNeil Young - Don’t Let It Bring You Down - YouTubeHelena Bottemiller Evich (@hbottemiller) / TwitterHelena Bottemiller Evich- POLITICOFDA Investigation of Cronobacter Infections: Powdered Infant Formula (February 2022) | FDAUsing TikTok to keep your food safe, really- POLITICOFood Safety Talk 256: Phage 36 — Food Safety TalkReport Food Poisoning Now. Protect Others.Nationally Notifiable Diseases | Healthy Water | CDCNotifiable Infectious Disease Tables | CDCJason Folster☣️ on Twitter: “@benjaminchapman @bugcounter @ConcussedOne @MCBazacoPhD @michelledanyluk 2 words. Government clearance. This isn’t some hippie academic setting.” / TwitterWhy did Costco remove onions from food court?Simon Holland (@simoncholland) / TwitterSurvival or Growth of Inoculated Escherichia coli O157:H7 and Salmonella on Yellow Onions (Allium cepa) under Conditions Simulating Food Service and Consumer Handling and Storage | Journal of Food ProtectionFDA Food Code | FDAhttps://www.fda.gov/media/110822/downloadThe Wire: Omar - All In The Game - YouTubeThe risk of the hemolytic-uremic syndrome after antibiotic treatment of Escherichia coli O157:H7 infections - PubMedPhillip I. Tarr, M.D.'s Research Bio > FacultyFoodborne Illness - Causes, Symptoms and Prevention | STOPDr. Barbara Kowalcyk | FST

BusyCal - The Best Calendar App for macOSTask Management Software Built For Pros - OmniFocus - The Omni GroupIT Service Management Knowledge Base - Deprovisioning Basic Authentication ProtocolsApple Card - Apple270. Rice, Chicken, and Lo Mein Leftovers — Risky or Not?Case Challenge — A 19-Year-Old Man with Shock, Multiple Organ Failure, and Rash — NEJMPost on LinkedInUp to eleven - WikipediaFood Processing Authorities Directory – Association of Food and Drug OfficialsSteven Mandernach | LinkedInFood Code Laws and Guidance – Association of Food and Drug OfficialsCottage Foods – Association of Food and Drug OfficialsMicrobiological safety assurance system for foodservice facilities.Webinar from September 21, 2021 — NJ Association for Food ProtectionVeggie Sausage Links | Vegetarian Sausage | MorningStar Farms®Will We Soon Be Eating Chicken Grown From Animal Cells? - The New York TimesLas Vegas restaurant accused of lacing food with THC :: WRAL.comSecret of Siam — Ask the Community — Just saw this on the news food is being laced?Raw Meat Experiment (@rawmeatexperiment) • Instagram photos and videosChronosCronobacter - WikipediaFDA Investigation of Cronobacter and Salmonella Complaints: Powdered Infant Formula (February 2022) | FDACronobacter Illnesses Linked to Powdered Infant Formula | CDCBaby formula recall leaves parents searching for supplies | kvue.comSimilac® PM 60/40 | for infants with impaired renal functionAn Award-Winning Pitmaster’s Tips for Cooking Over an Open Flamemeeting-detail CCFH52CCFH52 timetableJenny Scott | LinkedInFood Safety Talk 251: Too Many Brooms — Food Safety TalkVeronica Bryant on Twitter: “Hey real quick #foodsafety friends, if my fridge went out do I need to throw out my 1-commercial garlic in oil, 2- cream cheese. Temp only got to 48F and it was out overnight. Looking at you @bugcounter @benjaminchapman” / TwitterConservative Prediction of Time to Clostridium botulinum Toxin Formation for Use with Time-Temperature Indicators To Ensure the Safety of Foods | Journal of Food ProtectionSleater-KinneyBuffalo Springfield - WikipediaFDA Fish and Fishery Products Hazards and Controls Guidance Chapter 13LaunchBar 6

Food Safety Talk 254: Bridge-Tunnel-Bridge-Tunnel — Food Safety TalkFood Safety Talk 255: Crunchy Granola Hippie Town — Food Safety TalkFood Safety Talk 251: Too Many Brooms — Food Safety TalkDr Sarah Taber (@SarahTaber_bww) / TwitterLawrence Goodridge | Food ScienceProf Makes Headlines with COVID Wastewater Project - U of G NewsJeffrey LeJeune | LinkedInMen’s Ice Hockey - Cornell University AthleticsDyson Williams - 2022 - Men’s Lacrosse - Duke UniversityThe Never-Ending Present: The Story of Gord Downie and the Tragically Hip - Kindle edition by Barclay, Michael. Arts & Photography Kindle eBooks @ Amazon.com.Food Safety Talk 182: Is It Their Last Tuna? — Food Safety Talk‪Lawrence Goodridge‬ - ‪Google Scholar‬Lawrence Goodridge - WikipediaDr. Dre - WikipediaWilliam Shatner - WikipediaOfficials say outbreak is caused by frozen corn, not fresh avocados | Food Safety NewsMore people sick in Canada in ongoing Salmonella outbreak linked to corn | Food Safety NewsQuick & Easy Roasted Corn Salsa {using frozen corn} - An Oregon Cottage‘DO NOT EAT’: Ongoing Salmonella outbreak across Canada linked to frozen corn leaves more than 100 sick, others hospitalized and triggers recalls and public health warning | The StarFood recalls fell during the pandemic. Experts are not entirely sure why : NPRRecall process: How outbreaks or food contamination lead to recallsThe Food Professor (@FoodProfessor) / TwitterSylvain Charlebois - Wikipedia(3) USA TODAY Money on Twitter: “About 48 million people in the U.S., or 1 in 6 Americans, get sick from foodborne diseases each year, according to the CDC. From @KatieWedell https://t.co/Py9msW1f8l https://t.co/oh7bUobY2I” / TwitterFoods | Free Full-Text | SARS-CoV-2 Remains Infectious on Refrigerated Deli Food, Meats, and Fresh Produce for up to 21 Days | HTMLScience Brief: SARS-CoV-2 and Surface (Fomite) Transmission for Indoor Community Environments | CDCPotential for foodborne transmission Covid-19: » Meat Industry AssociationBlack scientists won’t stay in Canada without equitable research funding, experts say | CBC NewsShannon Coleman | Sustainable AgricultureFired Miami Dolphins coach Brian Flores sues NFL, alleging racist hiring practices | PBS NewsHourAbout President Jonathan Holloway - Rutgers UniversityAnn Charles Vegdahl | CALSThe Racial Healing Handbook: Practical Activities to Help You Challenge Privilege, Confront Systemic Racism, and Engage in Collective Healing (The Social Justice Handbook Series) - Kindle edition by Singh PhD, Anneliese A. , Wise, Tim, Wing Sue Ph.D., Derald. Politics & Social Sciences Kindle eBooks @ Amazon.com.Anneliese Singh, PhD, LPC | Tulane School of Social Work

87. 27 Lbs of Unrefrigerated Feta Cheese — Risky or Not?Cup A Joe | The Official Cup A Joe Web Site!Scott RaoThird wave of coffee - WikipediaHome - Hopscotch CoffeeFood Not BombsTHE ANARCHIST COOKBOOKIs it Illegal to Dumpster Dive in North Carolina?Food Safety Talk 53: Raw Milk Hamsterdam — Food Safety TalkSara Elnakib, PhD, MPH, RDN (Rutgers NJAES)EL MERCADO - HomeHome - Texas Cottage Food LawFresh Mozzarella(19) jess (@notjessytang) / Twitter

Accidental Tech PodcastCasey Liss (@caseyliss) / TwitterLiss is MoreFood Safety Talk 251: Too Many Brooms — Food Safety TalkTaco Bell Power Bowl: What To Know Before OrderingIAFP Annual Meeting - International Association for Food ProtectionAssessment of Risk Communication about Undercooked Hamburgers by Restaurant Servers | Journal of Food ProtectionVirginia TechTop of The StairsLaura K. Strawn | Food Science & Technology | Virginia TechCape Charles, Virginia - Official WebsiteSalted Butter | Kerrygold USAButter with Olive Oil and Sea Salt | Land O’LakesPottery: How to use a FRENCH BUTTER dish. With Captions. - YouTube41: Butter at Room Temperature — Risky or Not?Amazon.com | Butter Boat, French Butter Dish with Water, Porcelain - Fresh Soft Butter without Refrigeration, White - Better Butter & Beyond: Butter DishesFrench Butter Dish Frequently Asked Questions156. Trunk Pizza — Risky or Not?Water Activity (aw) in Foods | FDA216. Cockroach Footprints on Packaging Cleaned With Soap — Risky or Not?Health Department Inspection Criteria More Likely To Be Associated with Outbreak Restaurants in Minnesota | Journal of Food ProtectionAs clean as they look? Food hygiene inspection scores, microbiological contamination, and foodborne illness - ScienceDirectMy Health Department - Richmond City Health DistrictCracker Barrel ordered to pay man $4 million after accidental poisoning :: WRAL.comQuantitative Data Analysis To Determine Best Food Cooling Practices in U.S. Restaurants† | Journal of Food ProtectionDon Schaffner 🦠 on Twitter: “Unless you are living under a rock or have already perished from COVID-19, you’ve likely seen a YouTube video making the rounds where a medical doctor (wearing scrubs!) purports to give COVID-19 advice. (1/33)” / TwitterThermapen Mk4 Instant-read Thermometer for meat & moreWaterproof Pocket Digital Thermometer PDT300 from ComarkZZQ } TEXAS CRAFT BARBEQUE

On Medical GroundsFood Safety Talk 252: Porta Potty Moved Thrice — Food Safety TalkDoctor Who - WikipediaThe Cleaner (British TV series) - WikipediaThe Book of Boba Fett - WikipediaWatch Don’t Look Up | Netflix Official SiteWatch The Power of the Dog | Netflix Official SiteShinny - WikipediaFood Safety Talk 251: Too Many Brooms — Food Safety Talk8 Foods You Shouldn’t Reheat (Because They Could Poison You) | MyRecipesWhat You Need to Know About Egg Safety | FDANitrate - WikipediaTHE NITRITE QUESTION: WHAT CAN YOU EAT? - The New York TimesNitrate/Nitrite Toxicity: Where Are Nitrates and Nitrites Found? | Environmental Medicine | ATSDRGrowing Mushrooms - Microbial Activity in SubstrateE. coli Outbreak Linked to Packaged Salads | CDCSimple Truth Organic Power Greens and Nature’s Basket Organic Power Greens linked to E. coli Outbreak | Marler BlogFDA Model Food Code 2017North Conway NH - Official North Conway Area GuideLive Free or Die - WikipediaFermented Soybeans Double Life - YouTubeClassification of fermented foods: worldwide review of household fermentation techniques - ScienceDirectFood safety risks in traditional fermented food from South-East Asia - ScienceDirectLactic acid bacteria in traditional fermented Chinese foods - ScienceDirectUnderstanding China’s food safety problem: An analysis of 2387 incidents of acute foodborne illness - ScienceDirectSmiling Hara Tempeh - Cultured Super ProteinsFood Safety Talk 18: Bunkum! — Food Safety TalkIn Defense of Raw Batter - The AtlanticRachel Gutman (@rachgutman) / TwitterConsumer Knowledge and Behaviors Regarding Food Safety Risks Associated with Wheat Flour | Journal of Food Protection237. My Twinkie Smells Like Poop — Risky or Not?Coliform Aerosols Emitted by Sewage Treatment PlantsEffect of high pressure processing on the safety, shelf life and quality of raw milk - ScienceDirectThe 3 Stooges Shorts 1944 - Crash Goes the Hash - YouTubeWoman swaps out roommate’s food with vegan alternatives, ends up charged with a felony | WJLA

CanadianismsCrave | Watch HBO, Showtime and Starz Movies and TV Shows OnlineHome - The Beer StoreNeil Young - Helpless (Live At Massey Hall - 1971) - YouTubeLeamington - Google MapsOntario Greenhouse Vegetable GrowersBig Lebowski Cop Scene - YouTubePoultry-Bulk-Meat-Sales COVID-19 FlyerQuickStats: Percentage of Employed Adults Who Needed to Work Closer Than 6 Feet from Other Persons All or Most of the Time at Their Main Job, by Occupation — National Health Interview Survey, United States, July–December 2020 | MMWRNHIS - 2020 NHISDataset_DocumentationWelcome to FoodCoVNET | NC State ExtensionGarland | Indian + Asian Cuisine | Raleigh, NCPeople quitting their jobs has a powerful downside in Georgia - The Washington PostIndependent Review of FDA’s Foodborne Outbreak Response Processes | FDANew Ag Water Rule Federal Register NoticeEvaluating the U.S. Food Safety Modernization Act Produce Safety Rule Standard for Microbial Quality of Agricultural Water for Growing Produce | Journal of Food ProtectionFSMA Proposed Rule on Agricultural Water | FDAAmazon.com: On Air Recording Studio Music Banner Hot Media LED Light Neon Sign 140017r : Tools & Home ImprovementClostridium botulinum Spores in Infant Foods: A Survey | Journal of Food ProtectionClostridium botulinum Spores in Corn Syrup and Other Syrups | Journal of Food ProtectionClostridium Botulinum in Honey, Syrups and Dry Infant Cereals. - Abstract - Europe PMCHoney and other environmental risk factors for infant botulism - ScienceDirectRisk Factors for Infant Botulism in the United States | JAMA Pediatrics | JAMA NetworkSeven-Year Case-Control Study in California of Risk Factors for Infant Botulism - ScienceDirectCSIRO PUBLISHING | Australian Journal of Biological SciencesGrowth of Clostridium perfringens in cooked chili during cooling | Applied and Environmental MicrobiologyGrowth of Clostridium perfringens in Three Different Beef Media and Fluid Thioglycollate Medium at Static and Constantly Rising Temperatures1 | Journal of Food ProtectionInfluence of Heating and Cooling Rates on Spore Germination and Growth of Clostridium perfringens in Media and in Roast BeefMicrobial and sensorial models for head-on and gutted (HOG) Atlantic Salmon (Salmo salar) stored from 0 to 15 °C - ScienceDirectBotulism Associated with Commercial Carrot Juice — Georgia and Florida, September 2006International Outbreak of Severe Botulism with Prolonged Toxemia Caused by Commercial Carrot Juice | Clinical Infectious Diseases | Oxford AcademicMax Häggblom Department of Biochemistry and Microbiology at Rutgers SEBSReconcilable Differences #171: Time Off - Relay FM

About Me Chef Matt Collins , Monmouth County Freehold NJ My Hometown — Chef Collins EventsCooking Issues is creating a food podcast | PatreonMichelin-Starred Restaurant Per Se Racks Up C Rating From Health Department – CBS New YorkDon’t wash your turkey! More Thanksgiving food safety tips | Raleigh News & ObserverDon’t Want Foodborne Illness? Don’t Wash That Poultry | NC State News228. Trice Reheated Poultry — Risky or Not?Ep. 445: “Gravy Cop” - Roderick on the Line - Merlin MannBest In Show Nuts Scene - YouTubeCleaning your refrigerator after a food recall - Food Safety NewsCleaning Your Refrigerator Because of a Food Recall | CDCA Multi-Disciplinary Study of the Contaminated Spinach Recall of 2006foreign material - Food Safety NewsThe Jimi Hendrix Experience (album) - WikipediaGrave of Jimi Hendrix, Renton, Washington

Fleetwood Mac - Go Your Own Way (HQ) - YouTubeSous vide - WikipediaSous Vide Whole Turkey‎Wolfing Down Food Science on Apple PodcastsHow Do You Do Fellow Kids? | 30 Rock - YouTubeThese go to 11.mpg - YouTubeWatch Wild Wild Country | Netflix Official SiteThe Wheel MillRiding Sketchy Lines with Phil at the Megacavern - YouTubeThe Wheel Mill Indoor Mountain Bike Park in Pittsburgh - YouTubeThe TRY Channel - YouTubeThe Dubliner DC | Irish Pub in Washington, DChttps://www.engineeringtoolbox.com/docs/documents/816/psychrometric_chart_29inHg.pdfTalking Heads: Stop Making Sense | Strong Songs: A Podcast About MusicStop Making Sense - WikipediaNeil Young Journeys - WikipediaBill Marler fought E.coli. Now he wants tougher salmonella regulations. - The Washington PostNC man charged with fraud for putting hair in McDonald’s burger | wcnc.comCNN Investigation: Tens of Millions of Filthy, Used Medical Gloves Imported Into the US - CNNSteve Ardagh, “The Glove Guy” | Expert Source OverviewAbout B. Michaels(2) Morgan Byrd on Twitter: “@bugcounter W/R/T your question about FDA warning letter redaction in FST 249, I believe the (b4) you’re seeing is a censor’s citation of the particular statute of the law that mandates the redaction. You see the same thing in a lot of declassified Manhattan Project documents.” / Twitter(2) Dolly Keane on Twitter: “@benjaminchapman @bugcounter It doesn’t include non death related risks, but the micromort is the measurement of how likely you are to die from any given activity. Maybe a microshart for less serious foodborne mishaps? https://t.co/99ICpw5ajS” / TwitterMicromort - WikipediaCatapult Commercialization ServicesA biosafety level 2 surrogate for studying SARS-CoV-2 survival in food processing environmental biofilms | bioRxivLet’s have a frank conversation about washing our produceCan Baking Soda Remove Pesticides from Produce? | Cook’s IllustratedBaking soda washes pesticides from applesEffectiveness of Commercial and Homemade Washing Agents in Removing Pesticide Residues on and in Apples | Journal of Agricultural and Food ChemistryWhy You Should Be Cleaning Your Fruits and Veggies in Baking Soda – LifeSavvyAmazon.com: Pesticide Test Strips by RenekaBio, Pesticide Test Kit, Pesticide Testing Equipment, Home Use Science Fair Projects Vegetables Fruits Marijuana 20 test : Industrial & ScientificNew food poisoning warning issued for Australian homeowners to check their fridge temperatures | Daily Mail OnlineHow do you track a salmonella outbreak? A data journalist followed the DNA trail to slaughterhouses.Loudon Wainwright III Bicentennial - YouTubeAnniversary - WikipediaThe Way We Were: Toronto’s sesquicentennial | Toronto SunUndeclared - WikipediaStan Rogers - Wikipedia

Wonderful Life (book) - WikipediaSodaStream Official: Sparkling Water Makers, Carbonating Gas CylindersPolyJohn PJN3-1009 Yellow Portable Restroom with Translucent Top - AssembledPorta Potty Rental in Raleigh, NC: Flat Fee & Local. (919) 670-5203Dinah E. Gore Teaching and Research Kitchens | Agricultural and Human Sciences | NC State UniversityBenjamin Chapman, PhD | Agricultural and Human Sciences | NC State UniversityThe Point – Chancellor’s Residence – FacilitiesChâteauneuf-du-Pape AOC - WikipediaTeen Titans - WikipediaSquid Game - Wikipedia‎Sloancast on Apple PodcastsChapo Trap House is creating Chapo Trap House Podcast | PatreonHell of Presidents with Matt Christman and Chris Wade(6) Ben Chapman on Twitter: “@awesomerobots @bugcounter https://t.co/xxGPw1nDEO” / TwitterCigarette Labeling and Health Warning Requirements | FDAWarning Letters | FDAJule’s Foods - 615218 - 10/19/2021 | FDAStop Saying Mussolini Made the Trains Run on Time - BloombergFood Safety Talk 236: Turning Into A Zombie — Food Safety TalkFDA Form 483 Frequently Asked Questions | FDAInvestigation Details | Salmonella Outbreak Linked to Jule’s Cashew Brie | CDCJule’s FoodsStore Locator By metizsoftBlue Ridge Food Ventures releases a statement regarding local salmonella outbreak | Mountain XpressPrepared Meal Delivery San Diego - Fresh & Healthy Food DeliveredThe Sandwich Spot | Carlsbad | MenuFAQ - Jule’s FoodsDavid Theno - Food Safety NewsOutbreak Investigation of Salmonella: Jule’s Cashew Brie (April 2021) | FDAJule’s Foods Issues Voluntary Recall of Jule’s Foods Products Because of Possible Health Risk | FDA214. Having a Romantic Flour Fight — Risky or Not?Is Flour Flammable? Can it Explode?What Causes Flour to Explode? (with pictures)Free-Range Eggs: Are They Actually a Healthier Option? – Debating ScienceSurvival Home Defense: How To Make A Flour Bomb - SurvivopediaCake Decorating Luster Dust Associated with Toxic Metal Poisonings — Rhode Island and Missouri, 2018–2019 | MMWRFood Safety Talk 142: Silver Balls — Food Safety TalkFive-hundred life-saving interventions and their cost-effectiveness - PubMedSign up for AI Weirdness!bring on the dancing horses on Twitter: “aaron rodgers probably snorted some turmeric and considered himself immune” / TwitterAnimal Welfare and the Science of Today - TAGMicrobiological impact of three commercial laying hen housing systems - PubMedFrequency, serotype distribution, and antimicrobial susceptibility patterns of Salmonella in small poultry flocks in California - Kristin A. Clothier, Peony Kim, Aslı Mete, Ashley E. Hill, 2018‎Essay Summaries From Bully for BrontosaurusBuffalo wild wings Make You sick? What you need to knowAttorney L.D. Sledge DisbarredL D Sledge’s ‘Cajun Delectables’ is a cookbook and so much more | Food/Recipes | theadvocate.comLD Sledge | Ghost Writer | 727-667-1191

Benjamin Schrager (@benschrager) / TwitterBenjamin’s Site on StrikinglySchrager CVBenjamin Schrager on Twitter: “My paper on raw chicken in Japan just got published!! Risky but Raw: On (Not) Regulating One of the Most High-Risk Dishes in Japan Thank you to @Gastronomica for the smooth process and reviewers for their insightful feedback. https://t.co/2mp9FpESDo” / TwitterPlacing Trust: The Political Ecology of Chicken Meat in Japan197. Raw Meat Sashimi — Risky or Not?‘Medium rare’ chicken post a joke, but it’s a Japanese delicacy | Stuff.co.nzFood Safety Talk 53: Raw Milk Hamsterdam — Food Safety TalkWhat Is a Cannibal Sandwich? | Taste of HomeMecklenburg County Health Department, Consumer AdvisoryPrefectures of Japan - WikipediaPrevalence and Characteristics of Salmonella and Campylobacter in Retail Poultry Meat in Japan | Request PDFUSDA Launches New Effort to Reduce Salmonella Illnesses Linked to Poultry | USDAFood safety law firm asks USDA to ban 31 salmonella strains | Food DiveSandra Eskin | Food Safety and Inspection ServiceTamago Kake Gohan Recipe - Love and Lemons185. Tamago Kake Gohan — Risky or Not?Why do Japanese people like to eat raw egg?Food studies - WikipediaBurden of Foodborne Illness: Improvements | Estimates of Foodborne Illness | CDCA Platform for Crowdsourced Foodborne Illness Surveillance: Description of Users and ReportsMerch — Food Safety TalkReduction of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on Whole Yellow Onions (Allium cepa) Exposed to Hot WaterWhere Sick People Lived | Salmonella Outbreak Linked to Onions | CDCMogwai Injustice on Twitter: “@bugcounter I think there is a decent amount of raw onions that people eat. Red onion in a salad or really any type of onion in a pasta/chicken/tuna salad, chopped white onions on a burger or hot dog, onions and cilantro in Mexican and Spanish foods, I think there’s a lot.” / TwitterOutbreak of Salmonella Newport Infections Linked to Onions | CDCOutbreak Details : Foodborne Illness Outbreak DatabaseFDA Announces New Sampling Plan for Romaine Grown in the Yuma, Arizona Growing Region | FDAMicrobiological Data Program | Agricultural Marketing ServiceMicrobiological Surveillance Sampling: FY21 Sample Collection and Analysis of Romaine Lettuce Obtained at Commercial Coolers in Yuma County, AZ | FDANew Era of Smarter Food Safety Summit on E-Commerce: Ensuring the Safety of Foods Ordered Online and Delivered Directly to Consumers - 10/19/2021 - 10/21/2021 | FDAThoughts on Flash - WikipediaJorge Hernandez | LinkedInCarletta Ooton | LinkedInStates of Germany - Simple English Wikipedia, the free encyclopediaFacebook plans to change company name to focus on the metaverse - The Verge

Ember®: The World’s First Temperature Control Mug®Song Exploder | Episode 28: The Long Winters“Space Oddity” and “Starman” by David Bowie | Strong Songs: A Podcast About MusicThe Big Lebowski - I hate the fuckin’ Eagles - YouTubeShang-Chi and the Legend of the Ten Rings - WikipediaCry Macho (film) - WikipediaChapo Trap House - WikipediaLEAD21 – Leadership for the 21st CenturyLand-grant university - WikipediaFood Safety TalkCliftonStrengths 34 | en-us - GallupWood Badge – Training for Adult LeadersManpreet Singh - People | Poultry ScienceFemaleScienceProfessor: Heads or Chairs?Navigate | Student Success Management System | EABTackling foodborne illness with food safety trainingEcoSure Food Safety and Public Health | EcolabNatalie Seymour | LinkedInhttps://repository.lib.ncsu.edu/bitstream/handle/1840.16/11397/etd.pdf?sequence=1&isAllowed=yQuantitative Data Analysis To Determine Best Food Cooling Practices in U.S. Restaurants Journal of Food ProtectionFood Safety and Employee Health Implications of COVID-19 | Journal of Food ProtectionDecreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017–2020 | MMWRFood Safety Talk 209: Joe Exotic Stimulus Check — Food Safety TalkSwedish Chef - WikipediaA summary of reported foodborne disease incidents in Sweden, 1992 to 1997 - PubMedHobo Humpin’ Slobo Babe - WikipediaAdriano Celentano - Prisencolinensinainciusol - YouTubeWhale - Hobo Humpin Slobo Babe - YouTubeMystery Men - WikipediaThe Bee Gees: How Can You Mend a Broken Heart (2020) | Official Trailer | HBO - YouTubebee gees - Food Safety TalkReport Food Poisoning Now. Protect Others.Lucky Charms food poisoning reports by monthSick after eating Lucky Charms? What you need to know.Riverdale, New Jersey - Wikipedia422 Mailability | Postal ExplorerCurrency Image Use | U.S. Currency Education ProgramMarie on Twitter: "@AITA_reddit I’m sorry if I’m the 647th person to alert you to thisFood Safety Forum - AFFI - American Frozen Food InstituteUpdated: Baker Farms Recalls Various Brand Name of Kale Due to Listeria Monocytogenes Contamination | FDAComBase Models Are Valid for Predicting Fate of Listeria monocytogenes on 10 Whole Intact Raw Fruits and Vegetables | Journal of Food ProtectionWet versus Dry Inoculation Methods Have a Significant Effect of Listeria monocytogenes Growth on Many Types of Whole Intact Fresh Produce | Journal of Food Protection

Cup A Joe | The Official Cup A Joe Web Site!what3words /// The simplest way to talk about locationPrince - Little Red Corvette (Official Music Video) - YouTubeCarnac the Magnificent - WikipediaBen Chapman on Twitter: “This pic from @WomansDay gave me the first food safety cringe of the day. Please don’t stick branches into apples. Even ‘clean’ ones can introduce pathogens. And the juices that leak out can get trapped in the interface between apple and coating. https://t.co/neN8LPoCmX” / TwitterWomens Day Carmel Apples from Tim Apple’s News SiteFate of Listeria monocytogenes in Fresh Apples and Caramel Apples - PubMedGrowth of Listeria monocytogenes within a Caramel-Coated Apple Microenvironment | mBioMultistate Outbreak of Listeriosis Linked to Commercially Produced, Prepackaged Caramel Apples Made from Bidart Bros. Apples | Listeria | CDCShredded pork rind and shredded pork skin sold to certain restaurants in the Greater Toronto Area may be unsafe due to Salmonella - Food Safety Warning - Canadian Food Inspection AgencyVietnamese Shredded Pork Skin (Bi Heo) – Aroma AsianDr. DrangFish and brewis - WikipediaLetterkenny (TV series) - WikipediaScrunchions | Traditional Side Dish From Newfoundland, Canada | TasteAtlasGastroenteritis Outbreak Associated with Unpasteurized Tempeh, North Carolina, USATurmeric: Overview, Uses, Side Effects, Precautions, Interactions, Dosing and ReviewsI Can’t Get Behind this TikTok Organizing Trend—Here’s Why | EatingWellBraden Williams on Twitter: “Hey @bugcounter @benjaminchapman y’all missed the most important research on dishwasher cooking, @altonbrown and @donttrythis experiments. https://t.co/cjzUCyB7F7” / TwitterFibromyalgia Treatment Group - 614183 - FTG, LLC | FDAElizabeth Andress on Twitter: “@bugcounter @benjaminchapman Are they really raw? Or just not reheated. Doesn’t raw mean never cooked?” / TwitterEpidemiologically Linked COVID-19 Outbreaks at a Youth Camp and Men’s Conference — Illinois, June–July 2021 | MMWRUsing Wastewater Surveillance Data to Support the COVID-19 Response — United States, 2020–2021 | MMWRData Tracking | Protect the Pack | NC State UniversityLEAD21 – Leadership for the 21st Century

Amazon.com: Anker Wireless Charger, PowerWave Magnetic 2-in-1 Stand with 5 ft USB-C Cable, Wireless Charging Station for iPhone 12/12 Pro / 12 Pro Max / 12 Mini/AirPods Pro (No AC Adapter) : Cell Phones & AccessoriesPatagonia Atom Sling | REI Co-opBrain Bag - Backpacks - Laptop BagsThe Chair | Netflix Official SiteAutomatically track TV & movies you’re watching - Trakt.tvSanford and Son - WikipediaThe Gloaming (TV series) - WikipediaGuilt | Masterpiece | Official Site | PBSAn Oral History of The Office | Podcast on SpotifyThe fictional complexity of Omar - The Washington PostMichael K. Williams, Omar From ‘The Wire,’ Is Dead at 54 - The New York TimesSabra Dipping Company Issues Limited Voluntary Recall of a Single SKU of Classic Hummus | FDASabra Dipping Company Issues Limited Voluntary Recall of a Single SKU of Classic Hummus | FDAFDA Advises Consumers of Recall of Certain Sabra Hummus Products | FDAEasy Hummus (Better Than Store-Bought)Sesame seed products contaminated with Salmonella: three outbreaks associated with tahini - PubMedSabra Dipping Company FDA 483, May 2021 | FDAzillaSabra Dipping Company FDA 483, Nov 2016 | FDAzillaFDA FOIA LogsInspection Observations | FDAFDA InspectorProfiles™, 483s, EIRs, and more | FDAzilla StorePatient count climbs in outbreak traced to backyard chickens | Food Safety NewsSalmonella Outbreaks Linked to Backyard Poultry | CDCInvestigation Details | Salmonella Outbreak Linked to Backyard Poultry | CDCWhen People Got Sick | Salmonella Outbreak Linked to Backyard Poultry | CDCNotes from the Field: Recurrence of a Multistate Outbreak of Salmonella Typhimurium Infections Linked to Contact with Hedgehogs — United States and Canada, 2020 | MMWRA chicken in every backyard: Urban poultry needs more regulation to protect human and animal healthFor Life Out Here | Tractor Supply Co.Tractor Supply Employee Exposes the Company’s Cruelty to Chicks and Ducklings as a Matter of Policy and Practice - 16 April 2021 - UPCCommon Chicken Breeds | LafeberVetThe Urban Chicken NC - The Urban Chicken NC - outfitting the Triangle’s chickens & their backyard friendsReal Baking with RoseHot Frogs on the LooseRadioactive Frogs Escape Pond At National LabIntro: Hot Frogs On The Loose (Live) - YouTubeHot Frogs On The Loose (Live) - YouTube189. Epoxy Hotdog — Risky or Not?Krishnendu Ray on Twitter: “1. Spices and Meat Surprisingly, flawed opinions persist about the use of spices in Early Modern Europe. Apparently it was to cover the smell of rotting flesh or to compensate for poor quality meat. I read two instances recently. https://t.co/103oJ9gjbG” / TwitterThe Brightest Bulb - Gastropod

Descript | All-in-one audio/video editing, as easy as a doc.Podcasting Microphones Mega-Review – Marco.orgCustomizing the recording consent disclaimer – Zoom Help CenterThree Cameras - TV TropesThe IT Crowd - WikipediaHistory of the Sitcom - WikipediaThe History of Comedy - WikipediaThe Chair (song) - WikipediaThe Chair (2021 TV series) - WikipediaBosom Buddies - WikipediaPeter Scolari - WikipediaSafely Using Produce from Flooded GardensUW Extension Safely Using Produce From Flooded Gardens 071516 - DocumentCloud183. Wine Bottles From Flooded Areas — Risky or Not?Food Research Institute, UW-MadisonCantaloupe Contamination: What Consumers Can Do to Help Reduce their Risk of Foodborne Illness – Water Quality and Health CouncilAbout Us – Water Quality and Health CouncilFood Safety Considerations After a Flood | NC State ExtensionRecovering from a Flood: Garden FloodingFDA Model Food Code 2017Food Safety and Regulation SyllabusStephen J. Pintauro, PhD | Department of Nutrition and Food Sciences | The University of VermontFood Laws & Regulations syllabusCurrent Issues in Food Science and Food Laws 2020.pdfEvaluating the U.S. Food Safety Modernization Act Produce Safety Rule Standard for Microbial Quality of Agricultural Water for Growing Produce | Journal of Food Protection185. Tamago Kake Gohan — Risky or Not?Salmonella Outbreaks Linked to Italian-Style Meats | CDCInvestigation Details | Salmonella Outbreaks Linked to Italian-Style Meats | CDCReconcilable Differences #161: ASCII Salad Bar - Relay FMStuck-at-home Americans crave Italian deli meatsNC school districts dealing with bus driver shortageHe Stayed Afloat Selling $3 Tacos. Now He Faces $2,000 in Fines. - The New York TimesNotes from the Field: Recurrence of a Multistate Outbreak of Salmonella Typhimurium Infections Linked to Contact with Hedgehogs — United States and Canada, 2020 | MMWRElizabeth Andress on Twitter: “@bugcounter @benjaminchapman Have you also read about Ocean Fathoms wine cellar under the sea? https://t.co/U0vyz1h9az. Sorry I haven’t listened to your podcast before replying! @RandalOulton” / TwitterHome — Ocean FathomsCombustion Inc.Effects of a novel three-step sous-vide cooking and subsequent chilled storage on the microbiota of beef steaks - PubMed

Thrive Coffee | RVA’s Nonprofit Craft Coffee Roaster“Food Safety Talk 2021” tee-shirtFood Safety Talk 242: Invisible Poop ParticlesPeople | Agricultural and Human Sciences | NC State UniversityNikole Hannah-Jones rejects tenure offer at UNC for a job at Howard UBentonville, Arkansas Is Disneyland for Mountain Bikers | Outside OnlineThe Home of Elvis Presley | GracelandAndrew Jackson’s Hermitage | Visit in Nashville, TNGraceland (album) - WikipediaGraceland (song) - WikipediaCarrie Fisher - WikipediaReconcilable Differences #162: A Pile of Bed - Relay FMHell of Presidents with Matt Christman and Chris Wade on Stitcher‎Presidential on Apple PodcastsFenian raids - WikipediaGrover Cleveland - WikipediaAutomatically track TV & movies you’re watching - Trakt.tvJustWatch - The Streaming GuideOlympics | Olympic Games, Medals, Results & Latest NewsDave Turner on Twitter: “A lot of track cycling events seem to be answering the question “How can we race bikes but also make it weird?”” / TwitterSous Vide Steak Guide | The Food LabUSDA FSIS Appendix AMaximum growth temperatures of foodborne pathogens and appropriate hot holding temperaturesComBaseCausality - WikipediaMcCartney 3 2 1 Review: Hulu Documentary Has Beatles History and More | IndieWireCausality BhopalCausality Flint MichiganTulkoff Food Products, Inc. Issues Allergy Alert on Undeclared (Soy and Wheat) in Kimchi Aioli | FDAWilton Brands Issues Allergy Alert on Undeclared Milk in 7 Sprinkle Products | FDAJohnson & Johnson Consumer Inc. Issues Voluntary Recall of Specific NEUTROGENA® and AVEENO® Aerosol Sunscreen Products Due to the Presence of Benzene | Johnson & Johnson172. Dunkaroos Dough Left in the Car and Baked — Risky or Not?Holiday Classic: Aged Eggnog - RuhlmanFood Safety Talk 171: 350 Million CaesarsEmergency Action Plan for Retail Food EstablishmentSurvival of pathogenic microorganisms in an egg-nog-like product containing 7% ethanol - ScienceDirectIf Eggnog Has Eggs in it, Why Is it Safe to Drink? | NC State NewsReport: Saying ‘Smells Okay’ Precedes 85% Of Foodborne Illnesses AnnuallyBristol stool scale - Wikipedia175. Drinking From the Bathroom Tub — Risky or Not?Kristen Bell and Dax Shepard Explain Not Regularly Bathing Their Kids | PEOPLE.comFDA begins testing cake mixes in search of specific product in E. coli outbreak | Food Safety NewsInvestigation Details | E. coli Outbreak Linked to Cake Mix | CDCIAFP 2019 Annual Meeting Abstract : Thermal Inactivation of Salmonella enterica and Non-pathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household OvenEdible Cake Batter (With Actual Cake Mix!) | Chelsea’s Messy ApronCouncil III | 2020 Biennial Meeting | Conference for Food Protection | Conference for Food ProtectionCouncil I | 2020 Biennial Meeting | Conference for Food Protection | Conference for Food ProtectionTed Lasso - Wikipedia

APHL Food Safety ProgramAPHL on TwitterRisky or Not?Michelle (Maslov) Forman | LinkedInThe Partnership for Food Safety Education | Fight BAC!FoodSafety.govDon Schaffner 🦠 on Twitter: “Flushing with the toilet seat open, #RiskyOrNot @benjaminchapman?” / TwitterFood Safety Talk 166: Surprising lack of cannibalism questions — Food Safety Talk175. Drinking From the Bathroom Tub — Risky or Not?toothbrush bathroom, lots of Google Scholar linksWhat’s the Most Sanitary Way to Store Your Toothbrush? | SELFNorovirus Outbreak Traced to Reusable Grocery BagDon Schaffner 🦠 on Twitter: “Unless you are living under a rock or have already perished from COVID-19, you’ve likely seen a YouTube video making the rounds where a medical doctor (wearing scrubs!) purports to give COVID-19 advice. (1/33)” / Twitter179. Downy Mildew Basil Pesto — Risky or Not?Introduction to OomycetesThe Theory of Planned BehaviorCleaning and Disinfectant Chemical Exposures and Temporal Associations with COVID-19 — National Poison Data System, United States, January 1, 2020–March 31, 2020 | MMWRReport Food Poisoning Now. Protect Others.The Role of Trust and Familiarity in Risk CommunicationManaging Risk Familiarity (Peter Sandman column)E. coli Outbreak Linked to Cake Mix | CDCThe Bathroom Boys | Do By FridayLab Culture Podcast Archives | APHL BlogLab Culture Ep. 4: Past, Present and Future of PulseNet | APHL BlogLab Culture Ep. 24: In pursuit of diversity, equity and inclusion in the public health laboratory | APHL BlogLab Culture Ep. 18: Alaska state virology lab – Freezing temps, wild animals, and extremely dedicated staff | APHL BlogCSTEConference 2021 | CSTEConference 2021Random dog food sample proved critical in solving human illness outbreak | APHL BlogMultistate Outbreak of Listeriosis Linked to Blue Bell Creameries Products| Listeria | CDCFood SafetyBurden of Foodborne Illness: Methods and Data Sources | Estimates of Foodborne Illness | CDCPublic Health Workforce Burnout in the COVID-19 Response in the U.S - PubMedGive and Go Prepared Foods (U.S.A.) Corp. Conducts Voluntary Recall of Certain Muffin Products Due to Possible Health Risk | FDAImportant Consumer Alert – Give & GoUrban Dictionary: giverCollaborative Plan to Achieve Customer-Focused Recall Modernization | Stop Foodborne IllnessSTOP Recall ModernizationBill Hallman - Human Ecology at Rutgers SEB“Food Safety Talk 2021” graphic tee, pullover crewneck, pullover hoodie, tank, and onesie by Don Schaffner. | Cotton BureauMini Motorways - Dinosaur Polo Clubhttps://www.decisionproblem.com/paperclips/index2.htmlTicket to Ride – a board game by Alan R. Moon, published by Days of Wonder

In-N-Out BurgerDungeons & Dragons - WikipediaUse Do Not Disturb on your iPhone, iPad, and iPod touch - Apple SupportDND - Semisonic - YouTubePatriot (TV series) - WikipediaJack Irish - Wikipedia‎Pedometer++ on the App StoreMEATER® | Wireless Smart Meat Thermometer | For BBQ & Kitchen CookingWendy Wade White (@georgiagirl1996) / TwitterGeorgia Manufacturing Extension Partnership taps Wendy White to Lead Statewide Efforts in Food Safety ProgramChar-Griller Smokin’ Champ Charcoal Offset Smoker in Black-1733 - The Home DepotMasterClass | Aaron Franklin Teaches Texas-Style BBQ“Food Safety Talk 2021” graphic tee, pullover crewneck, pullover hoodie, tank, and onesie by Don Schaffner. | Cotton Bureau163. Corn and Peas Microwaved for 90 Seconds — Risky or Not?Food Safety Talk 239: Heavy Food, Amirite? — Food Safety TalkPatrick Quade | LinkedIn‎Emergency Action Plan for Retail Food EstablishmentsValidation of Mathematical Models for Salmonella Growth in Raw Ground Beef under Dynamic Temperature Conditions Representing Loss of Refrigeration | Journal of Food ProtectionListeria from Food Safety for Moms to Be | FDAFood labels and the lies they tell us about grocery store ‘best before’ expiration dates - VoxNational Outbreak Reporting System (NORS) Dashboard | CDCFood Waste Analysis & Food Waste Audit - ReFEDFood waste app Too Good To Go saves leftovers from San Francisco restaurantsThe Salvage Chef Cookbook Is Your Recipe for Kitchen Waste ManagementThe Salvage Chef Cookbook: More Than 125 Recipes, Tips, and Secrets to Transform What You Have in Your Kitchen into Delicious Dishes for the Ones You Love - Kindle edition by Love, Michael, Irvine, Robert. Cookbooks, Food & Wine Kindle eBooks @ Amazon.com.Wilmington’s Lie (WINNER OF THE 2021 PULITZER PRIZE): The Murderous Coup of 1898 and the Rise of White Supremacy: Zucchino, David: 9780802128386: Amazon.com: BooksDNM The Pack | FacebookFeeding Dogs. Dry or Raw? The Science Behind The Debate: Section One: Carnivore or Omnivore? - Kindle edition by Brady, Conor. Professional & Technical Kindle eBooks @ Amazon.com.FSMA Final Rule for Preventive Controls for Animal Food | FDAQuestions and Answers | Campylobacter | CDCCrispy Chicken Tenders | Kellogg’s Family Rewards“Supertasters” Might Be Protected Against COVID-19Association Between Bitter Taste Receptor Phenotype and Clinical Outcomes Among Patients With COVID-19 | Infectious Diseases | JAMA Network Open | JAMA NetworkRisk of severe COVID-19 disease with ACE inhibitors and angiotensin receptor blockers: cohort study including 8.3 million people | Heart

This Canada Day, let’s remember: this country was built on genocide | Mumilaaq Qaqqaq | The GuardianStarship - We Built This City (Official Music Video) - YouTubeThe Tragically Hip - WikipediaSecret Path - WikipediaLong Time Running - WikipediaLong Time Running - OFFICIAL TRAILER HD - YouTubeNeil Young - Long May You Run (unplugged) - YouTubeDon’t Forget To Cast A Vote For Milltown’s Most Patriotic House | TAPintoMilltown’s Most Patriotic House 2021 - PollMilltown 4th of JulyAbbey Lane in North Raleigh is home to some of the best Christmas lights in the Triangle - ABC11 Raleigh-DurhamStonehenge - WikipediaClick & Collect - WikipediaMythic Quest - WikipediaHome Security Systems | Smart Home Automation | RingFood Safety Talk 2021 graphic teeVenomous spitting cobra on the loose in Raleigh, North Carolina neighborhood - CBS NewsOwner of missing zebra cobra previously bitten by green mamba snake, saved by Riverbanks ZooHouse of Swank BBQ shirtsHouse of Swank Cobra shirtsInternational Association for Food Protection annual meetingCDC COVID Data TrackerSARS-CoV-2 Variant Classifications and DefinitionsExpert says NC State baseball team cluster indicates rapid spread of Delta strainInformation Regarding Return to Campus for Rutgers–New Brunswick - Universitywide COVID-19 InformationHome Food Safety: 3 Common Kitchen Habits That Spread Germs | Apartment TherapyFYI, Your Kitchen Is Probably Dirtier than a Toilet Seat | Food & WineFood Safety Tips for Healthy Holidays | FDA131. Not Following the FDA Model Food Code Handwashing Directions — Risky or Not?Fresh Human-Grade Dog Food Delivery | The Farmer’s DogDigest | Better living with your dogDogs | Healthy Pets, Healthy People | CDCIn France, Our Dog Has His Day - The New York Times120. A Dog Licking Your Plate — Risky or Not?Blah, Blah, Blah, Blah Ginger | Thinking it ThroughOutbreak of Multidrug-resistant Campylobacter Infections Linked to Contact with Pet Store Puppies | CDCFood Safety TalkRecipes - Texas Cottage Food LawAbout - Texas Cottage Food Law

The Café (British TV series) - WikipediaDerry Girls - WikipediaThe Crown (TV series) - WikipediaApple Music’s Zane Lowe explains how Spatial Audio will transform music - AppleHow it works – CarePodd Cleaning Device For AirpodsScanSnap Portal Site : FUJITSUPaperless Field Guide | MacSparky Field GuidesAmazon.com: Rocketbook Smart Reusable Notebook - Dot-Grid Eco-Friendly Notebook with 1 Pilot Frixion Pen & 1 Microfiber Cloth Included - Deep Space Gray Cover, Executive Size (6" x 8.8"): Office ProductsRoboism #41: DubDubKay - Relay FMSniper Advanced Targeting Pod (ATP) | Lockheed MartinAccidental Tech PodcastFine. Let’s do it. What do I need to know? - Cotton BureauFood Safety Talk shirtsJBS Paid $11 Million to Resolve Ransomware Attack - WSJFSIS Issues Public Health Alert for Frozen Raw Breaded Stuffed Chicken Products Due to Possible Salmonella Contamination | Food Safety and Inspection ServiceInvestigation Details | Salmonella Outbreak Linked to Raw Frozen Breaded Stuffed Chicken Products | CDCFSIS Issues Public Health Alert for Frozen Raw Breaded Stuffed Chicken Products Due to Possible Salmonella Contamination | Food Safety and Inspection ServiceJBS USA Food Company Recalls Imported Boneless Beef Products Due to Possible E. coli O157:H7 Contamination | Food Safety and Inspection ServiceRecalls & Public Health Alerts | Food Safety and Inspection ServiceOutbreak of Multidrug-Resistant Salmonella Infections Linked to Raw Turkey Products | Multidrug-Resistant Salmonella Infections Linked to Raw Turkey Products | July 2018 | Salmonella | CDCKirkwood Cordon Bleu Stuffed Chicken | ALDI USFood Safety Consumer Research Project: Meal Preparation Experiment on Raw Stuffed Chicken BreastsCleaning Up After Rodents | Rodents | CDCCoco’s Holistic Specialties & Apothecary - 612001 - 01/04/2021 | FDAFDA considers ‘last mile’ food safety concerns as consumers adopt e-commerce, delivery‎Guidance Document for Direct-to-Consumer and Third-Party Delivery Service Food Delivery(4) Hannah on Twitter: ““They believe there’s a possibility, that when people haven’t gone out for a long time and start eating heavy food, that that’s how they can get diarrhea.” https://t.co/ve8rkfMS2T Eating heavy food after a pandemic…Risky or Not? @bugcounter @benjaminchapman @iwaspoisoned” / TwitterThe House of Prime Rib Under Investigation for Food Poisoning - Eater SF(4) Got Food Poisoning? on Twitter: “@okieokra @bugcounter @benjaminchapman Thanks @okieokra! We would love to hear what @bugcounter & @benjaminchapman think. Some extra stats on this outbreak in case it helps the assessment. Charts based on IWP data from April 1st through noon May 13th. https://t.co/bWYpt4fRjp” / TwitterNotes from the Field: First Reported Case of Shewanella haliotis in the Region of the Americas — New York, December 2018 | MMWRAbalone - Wikipedia

“Seinfeld” The Alternate Side (TV Episode 1991) - Jerry Seinfeld as Jerry Seinfeld - IMDbKourosh Dini | Mind, Music, and ProductivityGetting started with “Getting Things Done” | 43 FoldersVisit Ocracoke Island - Naturally DifferentWang Chung - Everybody Have Fun Tonight (Official Video) - YouTubeWaterproof Pocket Digital Thermometer PDT300 from ComarkWelcome to the North Carolina State FairgroundsNational Center for Home Food Preservation | How Do I? Jam and JellySupplemental Nutrition Assistance Program Education (SNAP-Ed) | USDA-FNSExpanded Food and Nutrition Education Program (EFNEP) | National Institute of Food and AgricultureFood Safety Talk 237: Slappin’ Da Bass — Food Safety TalkFaheem Younus, MD on Twitter: "Understanding Vaccine Efficacy Hard science made easyCDC Principles of Epidemiology | Lesson 3 - Section 5What Do Vaccine Efficacy Numbers Actually Mean? - The New York TimesPhilmont Scout RanchFood Safety Talk 180: That’s the Question I’m Asking! — Food Safety TalkFood Safety Talk 1: Frampton Comes Alive — Food Safety TalkInvestigating Fresh Produce Cyclospora OutbreaksYou Should Never Eat Canned Cheeseburger. Here’s WhyPurchase the Trekking Burger by ASMCTextSniper - Capture and extract any text from your Mac’s screen | imagesSideways - WikipediaUtah Second State To Adopt Microenterprise Home Kitchen Operations Law – Reason.comFood Safety Talk 53: Raw Milk Hamsterdam — Food Safety TalkAI WeirdnessJanelle C Shane on TwitterArtificial intelligence - WikipediaGeorgia Magazine: The Magazine of the University of Georgia

N.C. school district switches to remote learning for a day due to gas shortageColonial Pipeline Paid Roughly $5 Million in Ransom to Hackers - The New York TimesLetterkenny The Dark Web GIFVaccinations | NC DHHS COVID-19When You’ve Been Fully Vaccinated | CDCAbout this Collection | Sanborn Maps | Digital Collections | Library of CongressHow the CliftonStrengths Assessment Works | EN - GallupiAnnotate — Branchfire‎Notability on the App StoreHow to review a paper | Science | AAASStep by Step Guide to Reviewing a Manuscript | WileyHow to write a thorough peer review142. Beeswax Wraps — Risky or Not?FoodCoVNET Webinar Series | NC State ExtensionSafety Aspects and Guidance for Consumerson the Safe Preparation, Handling and Storage of Kombucha — A Fermented Tea Beverage - International Association for Food Protection(36) Mad Max: Fury Road - Guitar Full Scenes - YouTubeIt’s the effect size, stupid: what effect size is and why it is importantWhat testing 17 butter brands told us about the science behind ‘buttergate’ | CBC NewsTrillions of brood X cicadas move closer to emergence as soil temperatures rise | Insects | The GuardianWilliam Coney on TwitterEscherichia coli O157:H7 infections associated with consumption of locally grown strawberries contaminated by deer - PubMedPublisher’s Platform: How hot does a food safety lawyer cook – High! As Doug Powell says, ‘stick it in’ | Food Safety News140. Will’s One Tong Grilling Method — Risky or Not?136. Eating Cold Leftovers — Risky or Not?Maison Terre, LLC - 610315 - 04/01/2021 | FDANorth Carolina Woman Arrested for Selling Unapproved Remedies for Covid-19 | FDACrown Wellness, Inc - 610844 - 04/29/2021 | FDAWarning Letters | FDA

ATR2500X USB manualwhat3words /// The simplest way to talk about locationStephen A. Johnston Student Travel AwardSpanish officials seize tons of food meant for vulnerable people | Food Safety NewsFood Safety Talk 231: Robuts — Food Safety TalkCanned Food SafetyJeopardy ThemeA hoverboard burst into flames. It could change the way Amazon does business | Commentary | The Seattle TimesAmazon.com : soy nut butterClosing the Loop on China’s Mystery Seeds - UnderunderstoodAmazon ‘Brushing’ Is The Latest Trend In Generating Fake Positive Product Reviews | HotHardwareFakespot | Analyze and identify fake reviews and counterfeitsNew Era of Smarter Food Safety TechTalk Podcast | FDATechTalk Podcast Episode 1: Tech-enabled Traceability in the New Era of Smarter Food Safety | FDADon Schaffner 🦠 on Twitter… invest in a better microphoneWalkerton136. Eating Cold Leftovers — Risky or Not?FDA Model Food CodeAll food processes have a residual risk, some are small, some very small and some are extremely small: zero risk does not exist | Elsevier Enhanced ReaderInterpretive Summary: Quantitative Assessment of the Relative Risk to Public Health from Foodborne Listeria monocytogenes Among Selected Categories of Ready-to-Eat FoodsControlling Listeria monocytogenes in Post-lethality Exposed Ready-to-Eat Meat and Poultry Products | Food Safety and Inspection ServiceConsumer Knowledge and Behaviors Regarding Food Safety Risks Associated with Wheat Flour | Journal of Food ProtectionModels for factors influencing pathogen survival in low water activity foods from literature data are highly significant but show large unexplained variance - PubMedFMI | FDA says E. coli in Leafy Greens is a ‘Reasonably Foreseeable Hazard’ – What does that mean?Animal sharing law is on desk of Colorado governor | Food Safety NewsFood Safety Talk 53: Raw Milk Hamsterdam — Food Safety TalkOutbreak Investigation of Salmonella Duisburg: Jule’s Cashew Brie (April 2021) | FDAProbiotic-Cultured Vegan Cheese | Minimalist Baker RecipesReports of Active Salmonella Outbreak Investigations | Salmonella | CDCNational Outbreak Reporting System (NORS) Dashboard | CDCWatch Ambassadors | Prime VideoBlueRobot on Twitter… now my second favorite food safety podcast host

It’s f’ing embarrassing! - YouTubeJack Whitehall: Travels with My Father | Netflix Official SiteAn Idiot Abroad - WikipediaIt’s time to admit Jack Whitehall isn’t funny and never wasChuck (TV series) - WikipediaTed Nugent Has Contracted Covid-19 - Rolling StoneThe Nevers - Official Website for the HBO SeriesJoss Whedon - WikipediaCriminal (podcast) - WikipediaJoey Eau Claire restaurant facing $17M class-action lawsuit over COVID-19 outbreak | CTV NewsTens of thousands of meatpacking workers have been vaccinated, but the industry’s Covid-19 crisis continuesCommunity and Close Contact Exposures Associated with COVID-19 Among Symptomatic Adults ≥18 Years in 11 Outpatient Health Care Facilities — United States, July 2020 | MMWRSteak-umm on Twitter: "the irony of neil’s tweet…Watch now: McLean County foodborne illness outbreak being investigated | Local Business | pantagraph.comStudents report illnesses after eating Jimmy John’s food; investigation ongoing | Food Safety NewsReport Food Poisoning NowJimmy John’s Make You sick? Get Help Nowiwaspoisoned.com - Why Report Food Poisoning?Unemployed workers defect and debate their next moves, leaving restaurant owners to contend with a labor shortageAssessment of food safety practices of food service food handlers (risk assessment data): testing a communication intervention (evaluation of tools) - PubMedGummy vitamins recalled for possible metallic meshDon Schaffner: "Kara asks a really interesting question …129. Sushi From Non-Sushi Grade Fish — Risky or Not?3 Best Machine Washable Lunch Bags for 2021 | KitchnDan Sherman on Twitter: This sign showed up in our kitchen…Retailers | novascotia.caFoodKeeper App | FoodSafety.gov130. Drinking Civit Poop Coffee — Risky or Not?The Craft and Science of Coffee: Folmer, Britta: 9780128035207: Amazon.com: BooksIAFP 2019 Annual Meeting‎Looking at Edible Insects From a Food Safety PerspectiveAudubon Butterfly Garden And Insectarium - New Orleans - Audubon Nature InstituteNew Era of Smarter Food Safety TechTalk Podcast | FDA

King Arthur Flour Updates Three Lot Codes of Voluntarily Recalled Unbleached All-Purpose Flour (5 lb.) | FDAFDA Investigation of Multistate Outbreak of Shiga toxin-producing E. coli Infections Linked to Flour | FDAOutbreak of E. coli Infections Linked to Flour | E. coli Infections Linked to Flour | May 2019 | E. coli | CDCMaurice Weber Laboratorian Award - International Association for Food ProtectionReal Family Food Every DayWill Jordan on The Ed Sullivan Show - YouTubeBalthazar (TV Series 2018– ) - IMDbCall My Agent! - WikipediaSeth is drinking a Dr. Dank by Wicked Weed Brewing on UntappdGetting Things Done: The Art of Stress-Free Productivity: Allen, David: 9780142000281: Amazon.com: BooksLEAD21 – Leadership for the 21st CenturyCliftonStrengths 34 | en-us - GallupSylvain Charlebois - WikipediaCanada’s ‘Buttergate’ Is Linked To Palm Oil, Researcher Says : NPRWhat testing 17 butter brands told us about the science behind ‘buttergate’ | CBC News124. Shrimp Tails in a Cereal Box — Risky or Not?‘Buttergate’ raises alarm on palm-based feeds, but sheds light on a decades-old quandary - The Globe and MailIs your butter not as soft as it used to be? The pandemic and our urge to bake is partly to blame – along with palm oil - The Globe and MailFood Choice advances in Montana while New Hampshire may add raw milk products | Food Safety NewsTerry Tang (@ttangAP)Cottage food laws and guidance – Association of Food and Drug OfficialsMarketplace - Chicken Empanadas | FacebookDiarrhea: whose feces matter? Reflections from studies in a Peruvian shanty town - PubMed71. Toilet Milky Way — Risky or Not?An outbreak of hepatitis A associated with a bakery, New York, 1994: the 1968 "West Branch, Michigan’ outbreak repeated - PubMed121. Greasy Grills — Risky or Not?Mike Batz on Twitter: I posit that cleaning your greasy grill is probably riskier than not cleaning it at all…" / TwitterGrill Brush Bristle Case Series: Three Unique Presentations of Ingested Foreign BodiesSarah Sorscher on Twitter: Of more generalizable appeal: which leftovers be redeemed by thorough reheating…Food Safety Talk 58: Where’s my wallet? — Food Safety TalkJames Brown - I Feel Good - YouTubeR.E.M. - It’s The End Of The World (Official Video) - YouTube

USB-C to USB Adapter - AppleKeep a small bag packed…Ann Charles Vegdahl | CALSAmazon.com: AUKEY USB C Adapter, [3 Pack] USB C to USB 3.0“So I Got That Goin’ For Me, Which is Nice” - GIF - ImgurParanoid (TV series) - WikipediaStaged - WikipediaThe Big Fat Quiz of the Year - WikipediaTaskmasterI’,Foods From Afar Hope to Catch the Eye of American Shoppers - The New York TimesKaya Jam Combo (8 oz jars) | Moon ManAmazon.com: Winthome Weighted Blanket Twin Size with Duvet Cover Removable116. Putting Plates Away Wet — Risky or Not?FDA Model Food Code 2017FDA Risk-Ranking Model for Food Tracing ResultsFood Traceability List | FDAMethodological Approach to Developing a Risk-Ranking Model for Food TracingFSMA Section 204 (21 U.S. Code § 2223)All models are wrong - WikipediaRisk-Ranking Model for Food Tracing: Results for Commodity-Hazard Pairs August 2020Risk-Ranking Model for Food Tracing: Results for Commodities August 2020Conservative Prediction of Time to Clostridium botulinum Toxin Formation for Use with Time-Temperature Indicators To Ensure the Safety of FoodsFood Safety Talk 79: You’re Into Botulism Country (with Merlin Mann) — Food Safety TalkCOVID-19 and SexJasper Lai on TwitterLindsay Farm brand Organic Raw Milk (unpasteurised) | MPI | NZ GovernmentFood Safety Talk 53: Raw Milk Hamsterdam — Food Safety TalkFrontiers | Genetic determinants of heat resistance in Escherichia coli | Microbiology

Daring Fireball: Zoom Is Disturbingly Dangerous SoftwarePopular Mac app ‘Call Recorder for Skype’ won’t be updated with Apple Silicon support - 9to5MacKourosh Dini | Mind, Music, and ProductivityPaperless Field Guide | MacSparky Field GuidesOutbreaks of Salmonella illness associated with frozen raw breaded chicken products in Canada, 2015-2019 - PubMedHome - AFFI - American Frozen Food InstituteOutbreak Investigation of Listeria monocytogenes – Hispanic-style Fresh and Soft Cheeses (February 2021) | FDAEl Abuelito Expands Recall to Include Queso Fresco, Quesillo, and Requeson Products Because of Possible Health Risk | FDAInvestigation Details | Listeria Outbreak Linked to Hispanic-Style Fresh and Soft Cheeses | CDCDPH Issues Warning on El Abuelito Queso Fresco CheeseInternational Association for Food ProtectionList of Selected Multistate Foodborne Outbreak Investigations | Foodborne Outbreaks | Food Safety | CDCFriends In Your Ears (@FriendsInEars) / TwitterTiffany Arment (@TiffanyArment) / TwitterFriends in Your Ears | Matthew Cassinelli and Merlin Mann (Episode 22)Friends in Your Ears | Scott Sullivan & Tiff Arment (Episode 42)43f Podcast: John Gruber & Merlin Mann’s Blogging Panel at SxSW | 43 Folders34: Thawing Frozen Fish in Vacuum Packed Bag — Risky or Not?Modified atmosphere packaging of seafood: Critical Reviews in Food Science and Nutrition: Vol 29, No 5Alaska Native Foods | Botulism | CDCKatie Mack on Twitter: “This is incredible! 🤯” / TwitterConnections (TV series) - WikipediaA large outbreak of botulism: the hazardous baked potato - PubMedKitimat - WikipediaToxicity of Kidney Beans (Phaseolus Vulgaris) With Particular Reference to Lectins: Journal of Plant Foods: Vol 4, No 1IAFP 2019 Annual Meeting - Flour baking abstractLiterature Review Investigating Intersections between US Foodservice Food Recovery and Safety - ScienceDirectSchool Lunch Share Tables Fight Food Waste and Hunger | Civil Eats112. Expired Hand Sanitizer — Risky or Not?fedsoc sucks on Twitter: “risky or not: this medicine with a listed expiration date of november 2019 @bugcounter @benjaminchapman https://t.co/vnpQJKxe3H” / TwitterRanking the Risks - RWJFRanking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation - PubMed

Kathy Campbell (@mrssoup) / TwitterHome - The Unicorn SidekickRoboism - Relay FM‎Clubhouse: Drop-in audio chat on the App StoreWhat We Left Behind: Looking Back at Star Trek: Deep Space Nine - YouTubeTech talk dominates Conference for Food Protection | Food Safety News2016 Biennial Meeting | Biennial Meetings | Conference for Food Protection‎Merged Issues for Council III for Printing‎Issue 2016-I-016 CorrectedFood Code 2017 | FDAFred Meyer : Shop Groceries, Find Digital Coupons & Order OnlineFred Meyer responds to critics of discarded food in dumpster | Tacoma News TribuneWhy Did Fred Meyer Throw Out Thousands of Pounds of Food? - Eater PortlandFood Protection Act | Feeding America‎Emergency Action Plan for Retail FoodDr. Juniper L Simonis; The Professor on Twitter: “When I arrived on at the Hollywood @Fred_Meyer in Portland this evening, I was greeted by 12 @PortlandPolice officers who were apparently guarding two dumpsters full of food that mutual aid orgs were trying to distribute and hungry folks were trying to eat 1/ https://t.co/xyTIcTBMeI” / TwitterFood Waste Organization - Food Waste Reduction - ReFEDRTI International | Nonprofit Research InstituteDebra Palmer, M.Ed., Ph.D. - Dept. of Nutritional Sciences at Rutgers SEBSCOVID-19 Food Safety Resources | NC State ExtensionOpen-letter-COVID-19-food-banks-3-17-20TextExpander – Productivity App | Text ExpanderSusan Roderick (@SusanRoderick) / Twitter108. Parking Lot Tamales — Risky or Not?Levels and Enterotoxigenicity of Clostridium perfringens in Pozole, Tamales, and Birria | Journal of Food Protection | Allen PressPulaski Heights BBQ on Twitter: “@bugcounter @benjaminchapman re: botulism in garlic confit from RON ep. 78. If the oil/garlic mixture is heated to above 250F, it should then be safe, yes?” / TwitterDr. Michelle Danyluk on Twitter: “@bugcounter @benjaminchapman The parking lot/sidewalk/street #Tamale in question in Antigua Guatemala #yummy https://t.co/foRJivauE6” / TwitterDracula would NOT be into this, but I am. Follow for more of the things! 🤘🏼Adam #tiktokchef #recipe #cooking #HeinzHalloween96. Eating Raw Sprouts — Risky or Not?Public Health Notice: Outbreak of Salmonella infections linked to eggs - Canada.caFood recall warnings and allergy alerts - Canadian Food Inspection AgencyEggs from Hilly Acres Farm recalled due to Salmonella - Food Recall Warning - Canadian Food Inspection AgencyLetterkenny (TV series) - WikipediaOrphan Black - WikipediaNova Scotia - WikipediaNewfoundland and Labrador - WikipediaCan You Eat Expired Eggs? Food Safety Experts Weigh In19 Things Food-Safety Experts Won’t Eat | Healthy Recipes, Tips and Ideas : Mains, Sides & Desserts : Food Network | Food Network

The Incomparable | How Are Ya Now? (Episode 550)The Newsroom (Canadian TV series) - WikipediaLetterkenny (TV series) - WikipediaPort Hope, Ontario - Wikipedia#266 Foodservice: Not Risky Business – Convenience MattersAgricultural and Human Sciences | NC State UniversityAbout — Risky or Not?The Mandalorian - WikipediaFaculty and Staff - Department of Communication - Andrew R. Binder - NC StateOutlander (TV series) - WikipediaHighlander (film) - WikipediaBraveheart - WikipediaUSDA FSIS Appendix ARisk Assessments for Salmonella Enteritidis in Shell Eggs and Salmonella spp. in Egg ProductsFactors influencing inactivation of Salmonella enteritidis in hard-cooked eggs - PubMedE. coli Outbreak with Unknown Food Source | CDCIFT Evaluation and Definition of Potentially Hazardous Foods‎Florida Department of Health - Time as a Public Health Control ProceduresModeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon - ScienceDirectThe Burden of Foodborne Diseases in the Who European RegionSubway ordered to pay Trent University $45K | ThePeterboroughExaminer.comSubway’s tuna is not tuna, but a ‘mixture of various concoctions,’ a lawsuit alleges - The Washington PostYour Dish Drying Mat Is Loaded With Bacteria—Here’s What To Use Instead, According to a Microbiologist | Well+GoodTextSniper - Capture and extract any text from your Mac’s screen | imagesStinking badges - WikipediaReducing Transmission of Infectious Agents in the Home. Part II: Control Points

The Incomparable - a podcast from The IncomparableLetterkenny (TV series) - WikipediaGreta Thunberg trolls Donald Trump with a parting shot on TwitterGreta Thunberg on Twitter: “He seems like a very happy old man looking forward to a bright and wonderful future. So nice to see! https://t.co/G8gObLhsz9” / TwitterComBaseMRV Microbial Responses Viewer5 Foods You Should Never Refreeze | KitchnMark Knopfler: Boom Like That, With Lyrics! - YouTubeFreezing and Food SafetyMichelle Jewell on Twitter: “Dear @bugcounter @benjaminchapman: I make a lasagna for dinner. It’s too hot to put in the fridge that night. WDYD?” / TwitterQuantitative Data Analysis To Determine Best Food Cooling Practices in U.S. Restaurants† | Journal of Food Protection | Allen PressO. Pete Snyder, food safety rock star | barfblogWayback MachineHow Often Should a Refrigerator Cycle On and Off? |Validation of a Simple Two-Point Method To Assess Restaurant Compliance with Food Code Cooling Rates | Journal of Food Protection | Allen PressZac Cichy on Twitter: “My son just heard me rant for 15 minutes straight why eating raw cookie dough is bad. He thinks I should make a podcast about this. 🤣” / TwitterPillsbury Cookie Dough Is Now Safe to Eat Raw - Pillsbury.comSpace Food Sticks - WikipediaFoodborne diseases kill thousands of Americans each year. Tracing food with genetically engineered spores could help.Displacement-activated spore hub drive | Memory Alpha | Fandomnot a bot on Twitter: “@bugcounter @benjaminchapman Thought you might enjoy this food safety happening.” / TwitterMike Bird on Twitter: “I get a huge amount of enjoyment from the arc of long-running local news stories. https://t.co/dXKUHSdqTw” / Twitter

Mad Elf Ale - Tröegs Independent BrewingWatch - AppleWearing your Apple Watch - Apple SupportSmokey and the Bandit - WikipediaMy Hometown - WikipediaTuna 200 Details — Malak SeriesBen Chapman (@barfblogben) • Instagram photos and videos(2) Merlin Mann on Twitter: “This may become less fraught when we accept that there are “topic” podcasts and “voice” podcasts. Let alone “radio person” podcasts vs. “writer” podcasts vs. “performer” podcasts. They CAN each be great, so it strikes me as lame to cede the point that medium == genre. Yikes.” / TwitterFood Safety TalkThe Talk Show With John Gruber: 305: ‘Star Wars: The Mandalorian’ Holiday Spectacular, With Special Guests Guy English and John Siracusa’ on Apple PodcastsCannonball | CriminalThe Brightest Bulb - GastropodGrignardPure – Continuous DisinfectionWHO | Risk assessmentEfficacy of a Commercial Produce Wash on Bacterial Contamination of Lettuce in a Food Service SettingCoco’s Holistic Specialties & Apothecary - 612001 - 01/04/2021 | FDA(2) Coco’s Holistic Specialties & Apothecary (@CocoEtsy) / TwitterCoco’s Holistic Specialties & Apothecary L.L.C.Petition · Have Heineken sell Orchard Thieves cider in the US · Change.orgRiverstone LLC - 608645 - 12/21/2020 | FDAWarning Letters | FDAThe Jim Bakker Show - 604820 - 03/06/2020 | FDASteve Wallis | Camping with SteveCamping Under Bridge - YouTubeHolding Fresh-Cut Produce under Refrigeration May Not Prevent Pathogen Growth: Implications for Time-Temperature Control to Reduce Risk -ComBaseModeling the Growth of Salmonella in Cut Red Round Tomatoes as a Function of Temperature

Risky or Not?Tröegs Independent BrewingMad Elf Ale - Tröegs Independent BrewingHershey, PennsylvaniaSet up the Apple TV Remote on your iPhone, iPad, or iPod touch - Apple SupportAmazon.com: Remote Case for Apple Tv 4th / 5th 4K Generation, Akwox Light Weight [Anti Slip] Shock Proof Silicone Remote Cover Case for New Apple Tv 4th Gen Siri Remote Controller with Lanyard (Blue): Home Audio & TheaterA method to evaluate factors influencing the microbial reduction in domestic dishwashersA method to evaluate factors influencing the microbial reduction in domestic dishwashersThe dishwasher rubber seal acts as a reservoir of bacteria in the home environmentReduction of faecal coliform, coliform and heterotrophic plate count bacteria in the household kitchen and bathroom by disinfection with hypochlorite cleanersBeth McCoyAlas, BabylonAmazon.com: The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing: Marie KondōAmazon.com: The Food Lab: Better Home Cooking Through Science : López-Alt, J. KenjiUSDA concerned about chicken from China; fake U.S. inspection mark usedPolice launch investigation into Aylmer Meat PackersI-Team: Federal officials seize 1 million counterfeit erectile dysfunction pillsOutbreak Investigation of E. coli O157:H7: Unknown Food (Fall 2020)Tanimura & Antle Voluntary Recalls Packaged Single Head Romaine Lettuce Due to Potential E. Coli 0157:H7 ContaminationOutbreak of E. coli Infections – Unknown Source 3A.R. Moxon on Twitter: "@NateSilver538 My model, which runs your tweets against a sophisticated AI 50,000 times an hour, indicates a 92% likelihood of Dunning, but only a 79% chance of Kruger. What explains the gap? There are several explanations , but first, remember these numbers only represent probabilities."Ottawa Public Health on Twitter: “The sports cluster reported in November has resulted in 89 cases & 445 high risk contacts. When we say “be #COVIDwise”, this is why. These are real people (parents, students, etc) whose lives were impacted by actions that were avoidable (see the list below). Our. Actions. Matter. https://t.co/LgKK6t7TvJ”Sports, Recreation and Being Active During COVID-19 - Ottawa Public HealthA hockey practice led to 89 COVID-19 cases. Ice sports say they’re staying vigilant

Examining the Impact of Later High School Start Times on the Health and Academic Performance of High School Students: A Multi-Site StudyAgricultural and Human Sciences | NC State UniversityNC State Advancement - Eloise S. Cofer Family Living Lecture Series – FinishPlay Kahoot!Buncombe County, North Carolina - WikipediaFood Safety Talk 18: Bunkum! — Food Safety TalkDinah E Gore Fitness & Aquatics Center (Bolivia)Dinah E. Gore Teaching and Research Kitchens | Agricultural and Human Sciences | NC State UniversityOpinion | When Can I Get a Coronavirus Vaccine in America? - The New York TimesTesting Program Dashboard - Universitywide COVID-19 InformationPlague Inc. - Ndemic CreationsCOVID-19: When to Quarantine | CDCChapo Trap House is creating Chapo Trap House Podcast | PatreonBACARDÍ Superior Rum | White Rum | BACARDÍ USHow Aussies are getting food poisoning from takeaways they are buying from home cooks on FACEBOOK - as health authorities issue a warning | News Break(3) Raleigh-Wake Forest Buy, Sell, Trade, Free | FacebookIn Vietnam, food safety scandals feed anxiety about quality of street fare | South China Morning PostRisk factors in street food practices in developing countries: A review - ScienceDirectSalmonella and Shigella in Freshly Squeezed Orange Juice, Fresh Oranges, and Wiping Cloths Collected from Public Markets and Street Booths in Guadalajara, Mexico: Incidence and Comparison of Analytical Routes | Journal of Food Protection | Allen PressJay Levine - NC State Veterinary MedicineHome restaurant busted in Freehold – Central Jersey ArchivesImpact of non-pharmaceutical interventions for SARS-CoV-2 on norovirus outbreaks: an analysis of outbreaks reported by 9 US States | medRxivTextSniper - Capture any text from your Mac’s screenClosing Time (Semisonic song) - WikipediaDan Wilson (musician) - Wikipedia

Buy Apple Watch Series 6 Bands - Apple‎Sleep++ on the App StoreGwyneth Paltrow gets involved in food-safety flap with NC State University professor Ben Chapman | Charlotte ObserverEvaluating food safety risk messages in popular cookbooks | Emerald InsightA Content Analysis of Food Safety Measures on Television’s Food Network‎Strategies to Reach Television Chefs with Safe Handling InformationpowerpointTalking Heads - Once in a Lifetime (Official Video) - YouTubeWarren Zevon - Excitable Boy - YouTubeATP 405: The Benevolence of the Powerful — Accidental Tech PodcastLicorce man: Massachusetts construction worker dies after eating black licorice every day for a ‘few weeks’ | barfblogA 54-Year-Old Man with Sudden Cardiac Arrest | NEJMMan Dies from Eating Black Licorice Every Day for a ‘Few Weeks’ | PEOPLE.comTwizzlers candy allegedly gave man heart disease: lawsuitBlack Licorice: Trick or Treat? | FDAMr. Show - Pre-Taped Call-in Show - YouTubeA pizza worker’s lie forced an Australian state of 1.7 million people into lockdown - CNNFederici’s Family Italian Restaurant | Family owned for over 93 yearsCOVID-19 Clusters in NC ReportLawsuit: Tyson managers bet money on how many workers would contract COVID-19 - Iowa Capital DispatchPeanut Corporation of America - WikipediaTyson suspends Iowa plant managers amid virus betting claim - ABC News‎The New Abnormal with Molly Jong-Fast & Rick Wilson on Apple PodcastsIf Hockey Players were 911 dispatchersThe Most Honest Out-of-Office Message - The Atlantic

Does Anybody Really Know What Time It Is? - WikipediaThe Kids in the Hall (TV series) - WikipediaKids In The Hall - Message from Queen of England To Canada - YouTubeThe Newsroom (Canadian TV series) - WikipediaFour Yorkshiremen- Monty Python - YouTubeWould I Lie to You? (game show) - WikipediaTaskmasterPeep Show (British TV series) - WikipediaBuffalo Springfield - Wikipedia4 Way Street - WikipediaExcitable Boy - WikipediaNeil Young’s Music Subscription Success Is a Lesson for Music Industry - Rolling StoneShakey: Neil Young’s Biography: Jimmy McDonough: 9780679750963: Amazon.com: BooksAmerican Beauty 50th AnniversaryThe Mandalorian (season 2) - WikipediaPancho and Lefty - WikipediaTed Lasso - WikipediaMusic | Eddie CGreen Space | Eddie CThe Good Lovelies | ShapeshiftersObituary | Russell S. Flowers of Chapel Hill, North Carolina | Cremation Society of the CarolinasRonald Schmidt Obituary (2020) - Gainesville SunMaple Leaf Foods catches a break in Supreme Court of Canada | Food Safety NewsFood Safety Talk 58: Where’s my wallet? — Food Safety TalkGrand jury charges former Blue Bell President Paul Kruse with wire fraud and conspiracy | Food Safety News“Democracy is the worst form of Government…”FDA warning letter to Fresh Express Inc - 609899 - Div of Chiquita BrandsCyclosporiasis Outbreak Investigations — United States, 2020Outbreak Investigation of Cyclospora: Bagged Salads (June 2020) | FDAThis is our concern, Dude. - YouTubeFresh Express Blue Ribbon Panel Interim ReportKali Kniel | Animal and Food Sciences | University of DelawareSustainable Agriculture Conference | Carolina Farm Stewardship AssociationMultistate Outbreak of Listeriosis Linked to Frozen Vegetables | Listeria | CDCMichigan warns consumers about Tanimura & Antle brand romaine lettuce | Food Safety NewsMicrobiological Data Program | Agricultural Marketing Service“Hey everyone @benjaminchapman is giving seminar at Rutgers University on “Food safety in the time of COVID-19: Everything has changed (also, nothing has changed)”, it’s Nov 13, 2020 03:00 PM Eastern Time (US and Canada). It’s open to all… message me for the zoom link” / Twitter

Seinfeld - Car Reservation - YouTube2020 IAFP Annual Meeting | DashboardTed Lasso - WikipediaRatched (TV series) - WikipediaThe Boys (2019 TV series) - WikipediaThe Tick (2016 TV series) - WikipediaBorat Subsequent Moviefilm - Official Trailer | Prime Video - YouTubeSacha Baron Cohen’s Keynote Address at ADL’s 2019 Never Is Now Summit on Anti-Semitism and Hate | Anti-Defamation LeagueThanksgiving (Canada) - WikipediaJohn Roderick Performs “The Week Between” - YouTubeAnnual Meeting - Society for Risk Analysis - Society for Risk AnalysisLearned society - WikipediaMarciane Magnani (0000-0002-7771-0479) - ORCID | Connecting Research and ResearchersBravura Technologies | Bravura Technologies‎Chapo Trap House: 466 - Beltway Garage: Endgame (10/27/20)Lebowski Police Report - YouTubeCrunch FitnessApple Fitness+ - AppleTrick-or-treating - WikipediaShould I Send My Kids Trick-Or-Treating This Year? | NC State NewsHow to Have a Safe Halloween | Rutgers UniversityNJ Halloween GuidanceCOVID-19: Holiday Celebrations | CDCRisky Business: The Science of Risk Perception Tickets, Wed, Oct 28, 2020 at 1:00 PM pacific | EventbriteAhmed Best - WikipediaPathSpot TechnologiesUsing ATP-based Methods for Cleaning and Sanitation Verification | FoodSafetyTechLuminol - WikipediaATP Cell Viability Luciferase Assay A highly sensitive firefly luciferase cell based assay for quantifying ATP in cell cultures used to measure cell viability. | Sigma-AldrichAccidental Tech Podcast

43f Podcast: John Gruber & Merlin Mann’s Blogging Panel at SxSW | 43 FoldersGunga La Gunga - Winter 2019 Playoffs - StatisticsJunior hockey road trip turns into superspreader COVID event | Raleigh News & ObserverHundreds of youth hockey players in quarantine after referee tests positive for COVID-19 | WGMEYouth ice hockey leagues aren’t following state coronavirus guidelines - Portland Press Heraldxkcd: MasksFacial Masking for Covid-19 — Potential for “Variolation” as We Await a Vaccine | NEJM(1) Carrie Rudzinski on Twitter: "Americans enamoured with New Zealand’s handling of COVID…The effect of temperature on persistence of SARS-CoV-2 on common surfaces | Virology Journal | Full TextCOVID-19 can survive on money, phone for weeks — but experts say there’s ‘limited’ evidence virus spreads this waySurprise Canadian plan on romaine import requirements raises alarm | PackerFresh produce industry never likes testing such as that now imposed by Canada | Food Safety NewsFDA Bad Bug BookFood Safety Talk 220: It’s So Close to Testicles — Food Safety Talk(3) Brad Makes Fermented Garlic Honey | It’s Alive | Bon Appétit - YouTubeEffect of curing and heat treatments on the Salmonella survival and physicochemical properties of chicken egg yolk - ScienceDirect44: Salt Cured Egg Yolks — Risky or Not?How to Make Oil-Cured Cheese | Cook’s IllustratedHow NaCl and water content determine water activity during ripening of Gouda cheese, and the predicted effect on inhibition of Listeria monocytogenesCurrent Food Safety Issues of Home-prepared Vegetables and Herbs Stored in OilOccurrence of Listeria and Escherichia coli in frozen fruit and vegetables collected from retail and catering premises in England 2018–2019 - ScienceDirect

Is that frog in your throat a sign of a serious illness? | Ohio State Medical CenterCal Cunningham - WikipediaParliamentary system - WikipediaNorthumberland public school board seeks student trustee | DurhamRegion.comMeet The Trustees – PVNCCDSBConference for Food ProtectionPathetic fallacy - WikipediaFuture FoodCovNet page, right now it’s 403 Access ForbiddenCOVID-19: Holiday Celebrations | CDCCumulative GPA Calculator (Rutgers - New Brunswick) - GradeCalc.infoShould I Send My Kids Trick-Or-Treating This Year? | NC State NewsHazard analysis and critical control points - WikipediaAll models are wrong - WikipediaYou’ve Got Mail - WikipediaMycotoxin migration in moldy foods - ScienceDirectDistribution of mycotoxins produced by Penicillium spp. inoculated in apple jam and crème fraiche during chilled storage - ScienceDirectFood Safety Talk 217: Fruit Forward — Food Safety TalkStrawberry Rhubarb – SqirlThe Wire - Evacuations - YouTubeThe Wire - Season One Opening Scene - YouTubeWould I Lie to You? (game show) - WikipediaThis Is How Michael Caine Speaks - The Trip - BBC Two - YouTubeMushrooms link in 41 Salmonella cases in 10 States - California hardest hit | Food Poison JournalNEHA Celebrates National Food Safety Education Month | National Environmental Health Association: NEHABlue Bell To Pay $17.25 Million Over Listeria Contamination - The New York Times

This show opens with Skype talk as usual, but then quickly moves to App Safety Talk as the guys talk about their favorite software, which turns to the discussion about what’s on their respective TVs. Don also asks Ben about what it was like to buy his house. Eventually the real Food Safety Talk begins with Ben’s question about the safety of unrefrigerated Tea Zone Red Beans. Don has his own bean safety issues, specifically Kidney Beans in a Slow Cooker. Ben also talks about some feedback that NCExtension received about their “10 Foods to Always Keep in Your Freezer” page on thawing frozen fish. The discussion then moves to COVID-19 safety talk, and Ben is finally able to reveal is his big grant. The show wraps with a discussion on science communication and risk communication.Call Recorder for Skype - The Skype Audio/Video HD Call Recording Solution for Mac - Ecamm NetworkAbove the fold - WikipediaDrafts | Where Text StartsTask Management Software Built For Pros - OmniFocus - The Omni Group43 Folders Series: Inbox Zero | 43 FoldersRumspringa - WikipediaNever Is Enough - YouTubeDerry Girls | Netflix Official SitePerry Mason - Official Website for the HBO SeriesTed Lasso (TV Series 2020– ) - IMDbNo Offence - WikipediaAmazon.com : Tea Zone Red Beans (7.25 lbs) : Grocery & Gourmet FoodIFT Report: Evaluation and Definition of Potentially Hazardous FoodsMN DOH Time as a Public Health Control10 Food Safety Tips for the Slow CookerToxicity of Kidney Beans (Phaseolus Vulgaris) With Particular Reference to Lectins: Journal of Plant FoodsEffect of Heat Processing on Hemagglutinin Activity in Red Kidney BeansFood poisoning from raw red kidney beansOutbreaks of Gastrointestinal Illness of Unknown Etiology Associated with Eating Burritos – United States, October 1997-October 199810 Foods to Always Keep in Your Freezer - Eat Smart, Move More, Weigh LessTweet re: 10 Foods You Should Always Have in Your Freezer34: Thawing Frozen Fish in Vacuum Packed Bag — Risky or Not?Long-term survival of salmon-attached SARS-CoV-2 at 4°C as a potential source of transmission in seafood marketsNZ C19 Food(1) Paul Simon - Born at the right time - YouTube *A Collaborative Approach to Managing Sars-Cov-2 Within the Food Industry; Filling Data Gaps and Impacting BehaviorsDiana Rigg, Who Played Scheming Olenna Tyrell in ‘Game of Thones,’ Dies at 82(5) Lee Constable 🔥 on Twitter: “Are you a sci researcher who does scicomm?Part I. Risk Communication, Risk Statistics, and Risk Comparisons: A Manual for Plant Managers (Peter M. Sandman website)State prosecutor acts in Backer beer contamination incident | Food Safety News

Snow White and the Seven Dwarfs (1937 film) - WikipediaTom Lehrer - WikipediaThis machine kills fascists - WikipediaAll-Star Gear: Tom Morello’s Arm The Homeless guitar and Marshall JCM800 amp | MusicRadarSynology Inc.Finally, a Whole Home WiFi System That Works-Best Coverage Mesh Wifi by eeroThe Best Unlimited Online Backup and Cloud Storage ServicesJiffy Pop - WikipediaJiffy Pop Popcorn 1970s Commercial - YouTubeTaskmaster | WELCOME TO TASKMASTERWould I Lie to You? (game show) - WikipediaNational School Lunch Program | USDA-FNSInvestigation of Outbreak of Human Infections Caused by E. coli O157:H7 | E. coli CDCLegionnaires’ Disease Lawyer and LawsuitLegionnaires Disease For Health Departments | Legionella | CDCEstimating excess 1-year mortality associated with the COVID-19 pandemic according to underlying conditions and age: a population-based cohort study - ScienceDirectSourdough Starter Best Practices – Food Smart ColoradoHandwashing is Magic Video - CDCThis is a closeup magnified look at the sourdough starter I use on my sourdough classes and coursesThis Week in Virology | A podcast about viruses - the kind that make you sickRisky or Not?Amazon.com | T&S Essentials-Large Meat Defrosting Thawing Tray14: Budnik’s Banana — Risky or Not?COVID-19 Update: FDA Warns Consumers About Hand Sanitizer Packaged in Food and Drink Containers | FDAWARNING: Kids’ Hand Sanitizer Is In Packaging That Looks Like A Juice Pouch – KIWARadio.comTracing temperature patterns of cut leafy greens during service in North Carolina school food service - PubMed‘How do you do, fellow kids’ has become the ‘how do you do, fellow kids’ of memes - The Verge

After a brief bit of Skype and software talk the guys move on to important topics like what you call the metal things that catch the rain from your roof, podcasting microphones and project management software. Don talks about his recent adventure with mushrooms (no, not that kind of mushrooms), before a deep dive into Salmonella in onions, and the risks of getting the epidemiology wrong. The guys also talk about the recent FDA findings regarding Cyclospora in Florida water, and what it might mean or not mean. The show ends with a whirlwind tour of listener feedback on chives vs. green onions, SARS-CoV-2 on food packaging, moldy bread, Ben’s dislike of “an abundance of caution” and how we can do risk better risk communication during food recalls.GarageBand for Mac - AppleDescript | Create podcasts, videos, and transcriptsRaingutter regatta - WikipediaEavestrough | Definition of Eavestrough at Dictionary.comHere’s The Difference Between Eavestrough And Gutter – Home – The most Comfortable PlaceSoffit | Definition of Soffit by Oxford Dictionary on Lexico.com also meaning of SoffitPodcasting Microphones Mega-Review – Marco.orgJura Single Malt Scotch Whisky - Jura WhiskyJira | Issue & Project Tracking Software | AtlassianHEY - Email at its best, new from Basecamp.Drafts | Where Text StartsWicked on Twitter: There’s a saying among mushroom huntersFairy ring - WikipediaDon Schaffner 🦠 on Twitter: Final update on Fairy ringOutbreak of Salmonella Newport Infections Linked to Onions | CDCAmana Meat Shop and Smokehouse - product labelsRecalls | Outbreak of Salmonella Infections | July 2020 | Salmonella | CDCCDC - Aug 28, 2008 Update - Salmonella Saintpaul Infections Linked to Raw Produce2008 Outbreak of Salmonella Saintpaul Infections Associated with Raw Produce | NEJMCyclosporiasis Outbreak Investigations — United States, 2020Outbreak Investigation of Cyclospora: Bagged Salads (June 2020) | FDASeepage irrigation | Developing an Eastern Broccoli IndustryInternalization of Fresh Produce by Foodborne Pathogens | Annual Review of Food Science and TechnologyChives - Green Onion | Savory SpiceWhat Are Ramps, Anyway? And Why Do Food Lovers Freak Out Over Them? | HuffPost LifeCollard (plant) - WikipediaTurnip - WikipediaCOVID-19: Chicken wings from Brazil test positive for coronavirusNew Zealand Investigates A Mystery: Where Did Its New Cases Come From? : Coronavirus Live Updates : NPRMoldy bread “research”The Occurrence and Prevention of Foodborne Disease in Vulnerable People | Foodborne Pathogens and DiseaseUse of Proton Pump Inhibitors and the Risk of Hospitalization for Infectious GastroenteritisRisky or Not?Jimmy Johns get’s a warning letter from FDA | barfblogRethinking the Future of Food Recalls - Food Safety Magazine

Like a Hurricane (2016 Remaster) - YouTubeMitchell and Webb: “Are we the baddies?” - YouTubeDeliverance • Dueling Banjos • Arthur Smith - YouTubeFDA In Brief: FDA Advises Consumers to Avoid Red Onions from California Supplier, Investigation Continues to Find Source | FDATimeline of Reported Cases | Outbreak of Salmonella Infections | July 2020 | Salmonella | CDCContaminated onions suspected in North Bay’s E. coli outbreak | CBC News2008 Outbreak of Salmonella Saintpaul Infections Associated with Raw ProduceFood Safety Attorney, William Marler, calls on U.S. FDA and CDC to confirm or deny Canada’s decision that the cause of the Salmonella Outbreak is Red Onions from the U.S.Going Public: Early Disclosure of Food Risks for the Benefit of Public Health - PubMedProduct Recalls Archive - Wegmans“Axios on HBO” interviews Donald Trump Jr. - AxiosTalladega Nights: The Ballad of Ricky Bobby - WikipediaWhy Raw Butter Producers Are Suing the FDA – Reason.comDennis D’AmicoToxicity of Methyl alcohol (Methanol) Following Skin Absorption and Inhalation | Industrial & Engineering ChemistryCase of Percutaneous Industrial Methanol Toxicity | Occupational Medicine | Oxford AcademicSerious Adverse Health Events, Including Death, Associated with Ingesting Alcohol-Based Hand Sanitizers Containing Methanol — Arizona and New Mexico, May–June 2020Coronavirus (COVID-19) Update: FDA Reiterates Warning About Dangerous Alcohol-Based Hand Sanitizers Containing Methanol, Takes Additional Action to Address Concerning Products | FDAAn Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties | Journal of Food Protection | Allen PressInternet Goes Wild After Photo of Sqirl’s Moldy Jam Goes Viral - Eater LAAfter LA’s Sqirl cafe sold moldy jam, its owner cited a mycologist to defend it. But he doesn’t approve. - The Washington PostStrawberry Beefcake on Twitter: “hi! master food preserver here! (serious, i have the pretty papers from Cornell and CA!) while looking over the claims being made about a certain CA jam company, a few points to be made about: hot oven pack, low-sugar jams, and mold.” / TwitterFormation of Aflatoxin in Cheddar Cheese by Aspergillus flavus and Aspergillus parasiticus - ScienceDirectTerroir | Definition of Terroir by Oxford Dictionary on Lexico.com also meaning of TerroirNational Center for Home Food Preservation | How Do I? FermentHow to make your own sauerkraut | UMN ExtensionSurvival of Listeria monocytogenes and Escherichia coli O157:H7 during sauerkraut fermentation - PubMedOutbreak (film) - WikipediaStrong Songs Podcast

The podcast opens (as it usually does) with a discussion of Skype and podcasting. Ben quickly moves to a discussion of his perfected coffee receipe with a teaser regarding the details to come on Twitter later. Ben updates the podcast on his latest purchase, while Don just wants an Anthony Fauci bobblehead. Don mentions a recent guest appearance on another podcast before the guys launch into yet another discussion of the possibility of COVID-19 being transmitted by food (spoiler alert, probably not). The guys then segue into a discussion of an ongoing Salmonella outbreak, not yet linked to a vehicle. Ben asked Don about his opinion on 3-D printed chicken nuggets, and the show wraps up with a discussion of the safety regarding black garlic.Zootopia | Disney MoviesZooropa - WikipediaZencastrConvert 204 Fahrenheit to CelsiusFood Safety Talk 212: Air Bunnies — Food Safety TalkAli G - WikipediaE-Z-GO Golf CartDr. Fauci Bobblehead (Presale) – National Bobblehead HOF StoreIf I Had More Time, I Would Have Written a Shorter Letter – Quote InvestigatorUncle Weepy’s Depression Dungeon Episode 116: A More Inclusive CritterNZ Article on Potential for Foodborne Transmission Covid-19Exaggerated Risk of Transmission of Covid-19 by FomitesNew home for TWiVTWiV 641: COVID-19 with Dr. Anthony Fauci | This Week in VirologyDr. Anthony Fauci Cold Open - SNL - YouTubeQuote by Richard P. Feynman: “I think it’s much more interesting to live not …”SARS-CoV-2 Cell Entry Depends on ACE2 and TMPRSS2 and Is Blocked by a Clinically Proven Protease Inhibitor - ScienceDirectCOVID-19 Food Safety SummitSurvival of Respiratory Viruses on Fresh Produce | SpringerLinkOutbreak of Salmonella Newport Infections | Outbreak of Salmonella Infections | July 2020 | Salmonella | CDCTimeline of Reported Cases | Outbreak of Salmonella Infections | July 2020 | Salmonella | CDCKFC to test 3D printed nuggets. Does it taste like chicken? | KMPHSay Anything… - WikipediaMan Down (TV series) - WikipediaClean Meat Just Chicken Nuggets Grown in a Lab Coming Soon - BloombergNC Food Innovation Lab Meet Our TeamRisky or Not?Black garlic - WikipediaBlack Garlic, Dr. Brian Nummer PhDNACMCF Challenge Study Document

Erlenmeyer flask - WikipediaDescript | Create podcasts, videos, and transcriptsFood Safety Talk 214: Tick-man — Food Safety TalkVeronica Bryant (@NoroNerd) / TwitterRisky or Not?Derry Girls | Netflix Official SiteHamilton (musical) - WikipediaUncle Weepy’s Depression DungeonDisney+ | Stream Disney, Marvel, Pixar, Star Wars, National Geographic, and moreJohn Diefenbaker - WikipediaTheranos - WikipediaThanos - WikipediaThe Inventor: Out for Blood in Silicon Valley (2019)Bridge of Spies (2015)‘Greyhound’ Review: At Sea in World War II, With Tom Hanks in Command - The New York Times91-DIVOC : Flip the script on COVID-19Message from President Jonathan Holloway - Rutgers UniversityBringing College Students Back to Classrooms During COVID-19 is a Mistake | by Katie Mack | Jul, 2020 | MediumOur Plans for Fall 2020 | Rutgers UniversityCampus Status Fall 2020 | Rutgers-New BrunswickCOVID-19 and Reactivation Planning | Cornell UniversityMaie Lynn Bee, PhD (@maie_lynn) / TwitterSporting News on Twitter: “Jim Harbaugh shares some of his thoughts on the coronavirus. https://t.co/hcSZt5uwNa” / TwitterUSDA won’t require meat and poultry testing for COVID-19 | Food Safety News‘Emerging evidence’ of airborne transmission of coronavirus, says WHO - CNNCoronavirus can float in air and WHO and CDC should tell people that, experts say - CNNFSIS response to petition from Physicians Committee for Responsible Medicine (PCRM)Physicians Committee for Responsible Medicine petitionExaggerated risk of transmission of COVID-19 by fomitesEmanuel Goldman, Rutgers New Jersey Medical SchoolSage on Twitter: “I really don’t like pooping on other people’s well-intentioned work, but this chart has been driving me crazy today…” / TwitterIs It Safe to Go Out to Eat? - The New York TimesEsther Davidowitz | The Record (Bergen County)Food Safety Talk 53: Raw Milk Hamsterdam — Food Safety TalkJeff Farber | Food ScienceWhy Ziploc bags are perfectly safe for sous vide cooking - CNETCyclosporiasis Outbreak Investigations — United States, 2020

Use Yer Foot | Carolina Farm Stewardship AssociationThe Monty Python Foot – London, England - Atlas ObscuraFood Safety Talk 200: Room Audio — Food Safety TalkFood Safety Talk 189: Guerrilla Sous Vide Is A Go (Live from Renton Technical College) — Food Safety TalkRoland - GO:LIVECAST | Livestreaming Studio for SmartphonesApple Events - WWDC20 - AppleThis Week in Virology | A podcast about viruses - the kind that make you sickPodcast-19 – FiveThirtyEight‎The New Abnormal with Molly Jong-Fast & Rick Wilson on Apple Podcasts‎Election Profit Makers on Apple PodcastsRob Dunn | Applied Ecology | NC State University‎You’re Wrong About on Apple PodcastsHeavyweight | Gimlet9 Hand Sanitizers May Be Toxic, F.D.A. Warns - The New York TimesFDA advises consumers not to use hand sanitizer products manufactured by Eskbiochem | FDAA case of percutaneous industrial methanol toxicity | Occupational Medicine | Oxford AcademicMethanol as an Unlisted Ingredient in Supposedly Alcohol-Based Hand Rub Can Pose Serious Health RiskSchaffner writes: Methanol as a hand sanitizer probably isn’t a good idea | barfblogThe ‘Poisoned’ Shake Shack Milkshakes and an N.Y.P.D. on Edge - The New York Times2 Everyday Chemicals Created Toxic Fumes That Killed Buffalo Wild Wings Manager | Live ScienceHeritage Jersey Blueberry | Total Wine & MoreCaipirinha - WikipediaChurrascaria - WikipediaFood Safety Talk 208: Poopers on the Fritz — Food Safety TalkRapid Growth in Food Deliveries Means Regulators Must Clarify Safety Responsibilities | The Pew Charitable TrustsResearch shows food safety gaps in home-delivery meal kits | Food Safety NewsAFDO Professional Series_ 360 Approach to Food Delivery Academia _ Industry _ Regulatory - YouTubeReport of the Direct to Consumer Delivery Committee (DTCDC) | Council III | 2020 Biennial Meeting | Conference for Food Protection | Conference for Food ProtectionCoronavirus Beijing: Why an outbreak sparked a salmon panic in China - BBC NewsChapman’s Comprehensive Orthopaedic Surgery: Five Volume Set - Google BooksChina suspends imports from Covid-impacted Tyson plant in ArkansasRussians Eat Burgers in Gloves. Should Everyone? - The New York TimesCOVID-19 Map - Johns Hopkins Coronavirus Resource Center

FirstEnergy Storm Center NJTom Tom Club, Booming and ZoomingTalking Heads - Wikipedia102.1 the Edge – 102.1 the EdgeCanadian content - WikipediaList of Kim’s Convenience episodes - Wikipedia“Kim’s Convenience” Best Before (TV Episode 2016) - IMDbGalbi Jjim (Korean Braised Short Ribs) - My Korean KitchenGalbi-jjim - WikipediaGunga La Gunga - Winter 2019 Regular Season - Roster - #22 - Ben Chapman -COVID-19 Among Workers in Meat and Poultry Processing Facilities ― 19 States, April 2020 | MMWRMartin J. Blaser | Center for Advanced Biotechnology and MedicineAnn Charles Vegdahl | CALSDr. Barbara Kowalcyk: Assistant Professor, Department of Food Science and TechnologyWe have to change | barfblog#ShutDownAcademia #ShutDownSTEMMission and History – CITI ProgramTuskegee syphilis experiment - WikipediaTuskegee Study and Health Benefit Program - CDC - NCHHSTP#BlackinIvory - Twitter Search / TwitterNCDA&CS - Marketing Division - AgritourismCommunity Transmission of SARS-CoV-2 at Two Family Gatherings — Chicago, Illinois, February–March 2020 | MMWRFuneral Guidance for Individuals and Families | CDCClaim coronavirus ‘no longer exists’ provokes controversyRegulations keep take-out food safe from COVID-19, but precautions still important during purchase; hand-washing essential even for those in isolation at homeTop 10 grocery safety tips to avoid coronavirus - YouTubePartnership for Food Safety Education recognizes 2020 food safety heroes | Food Safety News

Welcome to LoblawsLoblaws - WikipediaLoblaw Companies - WikipediaAndrew Clarke on LinkedInBodum - Pour OverQueen - Fat Bottomed Girls (Official Video) - YouTubeCooker definition and meaning | Collins English DictionaryTurkish coffee - WikipediaAeroPress Coffee Maker | AeroPressBaratza Encore - Burr Coffee GrinderBurrata - WikipediaFood Safety Talk 211: Sounds Like Darth Vader — Food Safety TalkMaurice Weber Laboratorian Award - International Association for Food ProtectionHarold Barnum Industry Award - International Association for Food ProtectionFloat Your FannyHamsterdam - WikipediaRenee Boyer | Food Science & Technology | Virginia TechKaraoke - WikipediaFood Safety Talk 187: Must Split and Toast — Food Safety TalkGlobal Food Safety Initiative - WikipediaBRCGSGFSI Food Safety Culture.pdfA Culture of Food Safety - MyGFSIAir Bunnies Gif"What I want..." Godfather quote Roderick on the Line - Merlin MannHow NOT to Wear a Mask - The New York TimesWearing your mask like this meme - Show MemesHealth Department Inspection Criteria More Likely To Be Associated with Outbreak Restaurants in Minnesota | Journal of Food Protection | Allen PressInternational Association for Food ProtectionCarol Wallace, University of Central LancashireCOVID-19 Food Safety Resources | NC State ExtensionCFIA information on COVID-19 - Canadian Food Inspection Agency‘Should I wipe down my groceries?’: This microbiology expert answered your questions on how to stay safe during COVID-19 pandemic | The StarWiping down groceries is stressful. So two Toronto women have helped develop a machine that will use UV light to sanitize at the checkout | The StarComedian turns Trump's medical advice into a hilarious performance | Your Morning - YouTubeUltraviolet germicidal irradiation - WikipediaSeries of tubes - WikipediaWorld Food Safety Day 2020Teasmade - Wikipedia

Foot Pain Identifier - Foot.comCauses, Treatment and Prevention for Metatarsalgia - Foot.comMen’s Tree Dashers | Sustainable, Breathable Running Shoes | AllbirdsFavoritesRad Power Bikes | A Seattle Electric Bike CompanyElectric Fat Bike | RadRover 5 | Rad Power BikesPreliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2015–2018 | MMWRhttps://www.fsis.usda.gov/wps/wcm/connect/9bb3a252-e12e-40e5-b76b-cb46a2322c3f/FSCRP_Year+2_Final_Aug2019.pdf?MOD=AJPERESRanking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elic… - PubMed - NCBIFoodborne illness acquired in the United States–major pathogens. - PubMed - NCBIHave Food Safety Audits Reduced the Number of Recalls? - Food Safety in a Global Village | Food Safety in a Global VillageAudit updates | BSITrophy Foods(13) Gordon Hayburn | LinkedInMaurice Weber Laboratorian Award - International Association for Food ProtectionHarold Barnum Industry Award - International Association for Food ProtectionImpostor syndrome - Wikipedia(1) 1 worker dead, 25 COVID-19 cases reported at Maple Lodge Farms poultry plant in Ontario | Globalnews.caEminem - WikipediaJoel Grey - WikipediaAlan Cumming - WikipediaMaryland Medical Cannabis Commission

* [List N: Disinfectants for Use Against SARS-CoV-2](https://www.epa.gov/pesticide-registration/list-n-disinfectants-use-against-sars-cov-2) * [Bacon jam recalled in Alberta due to Clostridium botulinum risk | barfblog](https://www.barfblog.com/2014/02/bacon-jam-recalled-in-alberta-due-to-clostridium-botulinum-risk/) * [Amazon.com : disinfectant wipes](https://www.amazon.com/s?k=disinfectant+wipes&crid=NUJ9YTQN4BEA&sprefix=disinfectant+%2Caps%2C139&ref=nb_sb_ss_i_1_13) * [Ripener 1MSDS](https://www.ripening.com/pdfs/Ripener-1-MSDS.pdf) * [Ethyl acetate - Wikipedia](https://en.wikipedia.org/wiki/Ethyl_acetate) * [Roadmap to Pandemic Resilience | Edmond J. Safra Center for Ethics](https://ethics.harvard.edu/covid-roadmap) * [How We Reopen - YouTube](https://www.youtube.com/watch?v=HhRQxk9QA-o&feature=share) * [Vi Hart (@vihartvihart) / Twitter](https://twitter.com/vihartvihart?lang=en) * [The big changes coming to your everyday life after Australia's coronavirus restrictions are relaxed  | Daily Mail Online](https://www.dailymail.co.uk/news/article-8257387/The-big-changes-coming-everyday-life-Australias-coronavirus-restrictions-relaxed.html) * [Why Taiwan Hasn't Shut Down Its Economy - Foundation for Economic Education](https://fee.org/articles/why-taiwan-hasnt-shut-down-its-economy/) * [The New Abnormal with Molly Jong-Fast & Rick Wilson | Podcast on Spotify](https://open.spotify.com/show/5iFH0T9NXwxpD5PYVNV3NU) * [Dr. Anthony Fauci Cold Open - SNL - YouTube](https://www.youtube.com/watch?v=uW56CL0pk0g) * [Middleditch & Schwartz: Can a Netflix Special Save Improv?](https://www.vulture.com/2020/04/middleditch-schwartz-netflix-comedy-specials.html) * [Runaway sheep escape through Long Branch streets; owner fined](https://www.app.com/story/news/local/public-safety/2020/04/27/runaway-sheep-escape-through-long-branch-streets-owner-fined/3033382001/) * [US food processing plants become COVID-19 hot spots | CIDRAP](https://www.cidrap.umn.edu/news-perspective/2020/04/us-food-processing-plants-become-covid-19-hot-spots) * [H-2A visa - Wikipedia](https://en.wikipedia.org/wiki/H-2A_visa) * [Wet market - Wikipedia](https://en.wikipedia.org/wiki/Wet_market) * [The proximal origin of SARS-CoV-2 | Nature Medicine](https://www.nature.com/articles/s41591-020-0820-9) * [Experts know the new coronavirus is not a bioweapon. They disagree on whether it could have leaked from a research lab - Bulletin of the Atomic Scientists](https://thebulletin.org/2020/03/experts-know-the-new-coronavirus-is-not-a-bioweapon-they-disagree-on-whether-it-could-have-leaked-from-a-research-lab/) * [CDC details problems at Texas A&M biodefense lab | CIDRAP](https://www.cidrap.umn.edu/news-perspective/2007/09/cdc-details-problems-texas-am-biodefense-lab) * [Rutgers Scientist Warns of Safety and Security Lapses at Bioterrorism Research Labs](https://sas.rutgers.edu/news-a-events/news/newsroom/faculty/2004-scientist-at-rutgers-emerges-as-leading-critic-of-labs-that-handle-pathogens) * [Warren Zevon - Lawyers, Guns and Money - YouTube](https://www.youtube.com/watch?v=lP5Xv7QqXiM) * [Chipotle agrees to pay $25 million federal fine for role in some outbreaks | Food Safety News](https://www.foodsafetynews.com/2020/04/chipotle-agrees-to-pay-25-million-federal-fine-for-role-in-some-outbreaks/)

Toronto RaptorsCoureur des bois - WikipediaFive Reasons Why People Code-Switch : Code Switch : NPRProfessor T. (TV Series 2015–2018) - IMDbBlood (TV Series 2018– ) - IMDbIron Man 3 - WikipediaThor: The Dark World - WikipediaLegends of Tomorrow - WikipediaIntroducing ‘The National Conversation With All Things Considered’ : NPR‎chapotraphouse.comAquaman (film) - WikipediaSmithfield Closes South Dakota Pork Plant Due to Coronavirus - The New York TimesCoronavirus outbreak at Greeley plant forces two-week closure, burdens local health facilitiesThe WireWith agency engaged in COVID-19 fight, DHEC calls off unannounced restaurant inspections | Raskin Around | postandcourier.comRestaurant Inspection Frequency and Food Safety ComplianceCurrent Recalls and AlertsRecall Case Archive 2019Why grocery store shelves are empty - The Washington PostCritical Food and Farm Rules Have Been Rolled Back Amid Pandemic | Civil EatsDr. Barbara Kowalcyk | FSTRecalls, Market Withdrawals, & Safety Alerts | FDAIndoor transmission of SARS-CoV-2COVID-19 Food Safety Resources | NC State ExtensionFacemasks and Cloth Face CoveringsSadie Hawkins Day - WikipediaChicken liver mousse likely source of campylobacter outbreak that closes restaurant | Food Safety NewsThermal Inactivation of Salmonella in Pâté Made from Chicken Liver | Journal of Food ProtectionAdam Schlesinger Dead: Fountains of Wayne Member Had Coronavirus – VarietyJohn Prine - WikipediaBob Newhart - WikipediaAbe lincoln vs Madison Avenue - YouTubeBob Newhart records COVID-19 PSA for WGN Radio | WGN Radio 720 - Chicago’s Very Own‘Saturday Night Live’ Returns With Remote Episode Featuring Tom Hanks As Host – DeadlinePC Penhale and Doc Martin stress the importance of social distancing in Portwenn and around the world. | Tellyspotting

This episode was recorded on Wednesday, Mar 4th, 2020 after Don and Ben had just returned from what they now know was their last two trips before everything was COVID-19 cancelled. Since they have more fresh corona-content to deliver, posting of this episode got preempted, but now that things are more corona-normal, they're getting around to getting this one out. The show starts with the usual nonsense before the guys begin to talk about PPE. Food safety related topics that are discussed include Campylobacter, contaminated Brazilian beer, as well as the food safety effects of essential oils, bulk soaps, shopping bags, and everybody's old favorite virus, norovirus. The show dips back into pop culture right at the end as well.

Show notes so you can follow along at home:Toque - WikipediaUniform distribution (continuous) - WikipediaRaleigh–Durham International Airport - WikipediaThis machine kills fascists - WikipediaJed Clampett | Beverly Hillbillies Wiki | FandomJeopardy Theme - YouTubeThree Dog Night - WikipediaNetflixWhite Gold (TV Series 2017– ) - IMDbThe Inbetweeners (TV Series 2008–2010) - IMDbFood Safety Talk 32: Zombies and (Bleep) — Food Safety TalkConference for Food ProtectionMore Than 20 ‘Ghost Kitchens’ Are Operating Out Of This Dump In South Of Market - Broke-Ass Stuart’s WebsiteEverything You Need to Know About Cloud Kitchens (aka. Ghost Kitchens) in 2020 - The Food CorridorInterpretation of Food Code for obtaining consumer purchase records | Council I | 2020 Biennial Meeting | Conference for Food Protection | Conference for Food ProtectionStorage in Toilet Rooms | Council I | 2020 Biennial Meeting | Conference for Food Protection | Conference for Food ProtectionThe CounterSpellTowerAutochthonous Chagas Disease — Missouri, 2018 | MMWRAutochthonous | Definition of Autochthonous by LexicoCthulhu - WikipediaE. B. White - WikipediaD. B. Cooper - WikipediaB. F. Skinner - WikipediaAbout — Risky or Not?Showalter’s Country Meats | Home

Don and Ben get together for their second podcast during peak pandemic. There's lots of TV talk at the beginning, since Ben is watching lots of TV with his kids. Ben also talks about other stuff he's doing with his family like playing board games. From there the guys transition to the work that they've been doing in response to the pandemic, including Don's adventures with a viral tweet, and how Ben falls victime to an April Fools prank. They both talk about the challenges posed by risk communication in the pandemic. At the end of the podcast Ben pivots to conventional food safety, and the guys discuss a really interesting Listeria outbreak that's going on with Enoki mushrooms.

Humidity - Beer - Fullsteam BreweryThe best email client for iPhone, iPad, Mac and Android | SparkTextExpander – Communicate SmarterCOVID-19 Resources | NC State ExtensionDrafts | Where Text StartsEvidence for gastrointestinal infection of SARS-CoV-2 - ScienceDirectToilet Flush May Have Spread SARSInitial Investigation of Transmission of COVID-19 Among Crew Members During Quarantine of a Cruise Ship — Yokohama, Japan, February 2020 | MMWREp. 374: “Licking the Butter Lion” - Roderick on the Line - Merlin MannCoronavirus: Mel Brooks’ son doesn’t want anyone killing his dad - Los Angeles TimesAlbert Einstein in popular culture - Wikipedia‘It’s inconceivable’: 5 family members in critical condition from COVID-19 after relative dies - nj.com(19) Don Schaffner 🦠 on Twitter: “And look what I scored. It’s not my usual brand, but it will do. If anyone needs to sanitize their hands, you’re welcome to come over to my house. https://t.co/QSvLnwetmm https://t.co/40GddvHFmi” / TwitterDoug Powell | barfblogDaring Fireball: Follow-Up on Soap and Hand Sanitizer(19) Don Schaffner 🦠 on Twitter: “This @DaringFireball post caught my eye yesterday: https://t.co/VVkJsdWvgA, and I’ve got some comments that I will be sharing in this tweet thread. TL;DR soap is not significantly more effective than alcohol-based hand sanitizers for coronavirus. (1/15)” / TwitterDaring Fireball: The Science of Soap: How It Kills the CoronavirusLocke & Key - WikipediaLocke & Key (TV series) - WikipediaTicket to Ride – a board game by Alan R. Moon, published by Days of WonderCarolyn Dunn PhD, RD | Agricultural and Human Sciences | NC State UniversityYour Brand of Peanut Butter | Do By FridayHandjob Princess | Do By FridayHomemade Hand Sanitizer fact sheet PDFWHO-recommended Handrub FormulationsHow to Keep Your Phone Clean During Coronavirus Outbreak | Time

Don and Ben open the episode with some productivity and technology talk before segueing into fake conferences and more talk about Ben's new research kitchens. Don asks Ben for his advice on sous vide cooking. Don provides a update on his visit to Chipotle HQ (spoiler alert, he's a fan now). The discussion moves to leafy green safety before Don wraps up with the story of another visit, this time to Tailor Cut Produce.

Apple Watch Series 5 - AppleAirPods Pro - AppleRoderick on the Line - Merlin MannHow much evidence is there that we should aim to write every day? And are their downsides to suggesting that people aim for that? | Dynamic EcologyGord Downie - WikipediaA Conversation with Gord Surgeoner | Industrial BiotechnologyChris Jones on Twitter: https://t.co/wbZq6rd7Lw" / TwitterGordie Howe - WikipediaThe Planet Smashers – Uncle Gordie Lyrics | Genius LyricsFDA Food CodeCode of Federal RegulationsStorage Temperatures Necessary to Maintain Cheese Safety - International Association for Food ProtectionHoop cheese - WikipediaCDR director Rusty Bishop retires this month – eCALSProMED-mailFirst Botulism Death in El Paso County Since 2008 | AM 740 KVOR | KVOR-AMCombined effect of water activity and pH on inhibition of toxin production by Clostridium botulinum in cooked, vacuum-packed potatoes. | Applied and Environmental MicrobiologyAnalysis of the Influence of Environmental Parameters on Clostridium botulinum Time-to-Toxicity by Using Three Modeling Approaches | Applied and Environmental MicrobiologyNotes from the Field: Botulism Caused by Consumption of Commercially Produced Potato Soups Stored Improperly — Ohio and Georgia, 201120-year-old McDonald’s burger still looks brand new, smells like cardboard | Fox NewsEXCLUSIVE: Utah man unveils 20-year-old McDonald’s hamburger | KUTVMcDonald’s Hamburger Is 25 Years Old | Mental FlossHere’s Why McDonald’s Burgers Don’t Rot | The Food Lab | Serious EatsLast McDonald’s cheeseburger in Iceland won’t rot, is metaphor for capitalismDr. Don quoted re: Man claims to own ‘world’s oldest’ McDonald’s hamburger. Here’s why it looks (almost) good enough to eatAustralian Salmonella outbreak grows; bush fires threaten food safety | Food Safety NewsWeltanschauung | Definition of Weltanschauung by Merriam-WebsterCore Powerfoods frozen mealsCore Powerfoods - Seriously Fit Food – CORE PowerfoodsBrittany oyster farms hit by gastroenteritis epidemic | World news | The GuardianNorovirus Outbreak at Raleigh Oyster Bar | Food Safety NewsPresentation: Knowledge and Risk Communication for Undercooked Oyster Preparation in Restaurants (IAFP 2016 Annual Meeting)Brett Weed on Twitter: “FST fodder” / Twitter

The show opens with the discussion of construction near Ben's office, followed by a brief digression into what the guys are watching on TV. The talk about food safety begins with how one might prepare ancient Mesopotamia dishes. Then the guys talk in detail about a cut fruit outbreak that occurred at the end of 2019 caused by a small company near Rutgers University. There is a brief discussion of cleaning dishes and washing fresh produce before the guys talk about the YouTube star of Grandpa's Kitchen before a deep dive into sous vide. From there the discussion moves to a problematic inspection of Friendly's ice cream manufacturing. The closes with listener feedback from Twitter as well as Don's brief moment of fame as his five second rule research appears a preachers blog post. The guys also announce their new hit podcast “Risky or Not”, for more details go to RiskyOrNot.co.

Apple Pro Display XDRNit’s, also known as Lice - Head Lice - General Information - Frequently Asked QuestionsRapid Response Teams (RRTs) | FDAEcho in the Canyon - WikipediaBarry - Official Website for the HBO SeriesThe Kominsky Method: Season 2 | Official Trailer | Netflix - YouTubeStress Relief (The Office) - WikipediaOcean’s Eleven (2001) - IMDbThe Movies That Made Us (TV Series 2019– ) - IMDbLove Actually - WikipediaFour Weddings and a Funeral - WikipediaTrainspotting (film) - WikipediaFood Safety Talk 7: Dazed and Confused — Food Safety Talk141-year-old fruitcake is a Michigan family’s heirloom - News - Ionia Sentinel - Standard-Ionia, MI - Ionia, MIIs It Safe To Eat Fruitcake While You’re Breastfeeding?Fruitcake – Will it Last Forever? | NC State NewsHoliday foods to avoid during pregnancy | BabyCenterJimmy Buffett - Fruitcakes - YouTubeSquare Dancing (Entry 1211.JB2111) | Omnibus! With Ken Jennings and John Roderick‎You’re Wrong About…: The “Ebonics” Controversy on Apple PodcastsThe Talk Show ✪: Ep. 271, With Special Guest Jason SnellHeavyweight | GimletSafe Plates for Food Managers | NC State ExtensionNotes from the Field: Hospital Water Contamination Associated with a Pseudo-Outbreak of Mycobacterium porcinum — Wisconsin, 2016–2018 | MMWRMultistate Outbreak of Salmonella Infections Linked to Raw Turkey Products — United States, 2017–2019 | MMWRRetrospective whole-genome sequencing analysis distinguished PFGE and drug-resistance-matched retail meat and clinical Salmonella isolates | Microbiology SocietyMultistate Outbreak of Listeriosis Linked to Frozen Vegetables | Listeria | CDCHealth Department Gives Tyson Plant ‘D’ Grade After Discovering Raw Chicken Contaminating Nearly Every SurfaceA Comprehensive Needs Assessment of Food Safety Practices of Farmers’ Market Vendors in Pennsylvania Using Direct Concealed Observations, Self-reported Surveys, and State Sanitarian SurveysPrevalence and Phylogenetic Characterization of Escherichia coli and Hygiene Indicator Bacteria Isolated from Leafy Green Produce, Beef, and Pork Obtained from Farmers’ Markets in Pennsylvania | Journal of Food ProtectionA Comprehensive Food Safety Assessment of Farmers’ Markets in Pennsylvania - DissertationJoshua Scheinberg, Ph.D. | LinkedInSurvey of Food Safety Practices on Small to Medium-Sized Farms and in Farmers Markets | Journal of Food ProtectionAn assessment of food hygiene and safety at farmers’ markets: International Journal of Environmental Health Research: Vol 14, No 2Assessing Food Safety Practices in Farmers’ MarketsFood Safety at Farmers’ Markets: Fact or Fiction? - ScienceDirectMicrobial safety and quality of fresh herbs from Los Angeles, Orange County and Seattle farmers’ markets - Levy - 2015 - Journal of the Science of Food and Agriculture - Wiley Online LibraryIdentification of Risky Food Safety Practices at Southwest Virginia Farmers’ Markets - International Association for Food ProtectionAn assessment of food safety handling practices at farmers’ markets in Rhode Island using a smartphone applicationA Microbiological Survey of Selected Alberta-Grown Fresh Produce from Farmers’ Markets in Alberta, Canada | Journal of Food ProtectionMicrobiological Survey of Locally Grown Lettuce Sold at Farmers’ Markets in Vancouver, British Columbia | Journal of Food ProtectionCross-Sectional Survey of Indicator and Pathogenic Bacteria on Vegetables Sold from Asian Vendors at Farmers’ Markets in Northern California | Journal of Food ProtectionFood Safety? It’s Better Than You ThinkFoodborne Illness Acquired in the United States—Major PathogensNational Outbreak Reporting System (NORS) Dashboard | CDC(5) Larry Stringer (@larry_stringer) / TwitterCommunity engagement and institutional collaboration during outbreaks of Shiga toxin/verocytotoxin- producing Escherichia coli in IrelandCrèche - Wikipedia

We recorded this episode live in Louisville Kentucky at a Rapid Response Teams program meeting. Unfortunately there was a significant problem with recording the audio for this episode. Evidence suggests (listen carefully at the beginning of the repording) that the audio engineers recorded the room audio, instead of the input from our microphones. Thanks to some Herculean efforts by our friends from the Internet we are able to bring you this relatively listenable version of podcast. Apologies in advance for the quality, but this was such a special episode and the rapid response team folks were so supportive and helpful, we just couldn't not put this one out.International Association for Food ProtectionFood Safety Talk 53: Raw Milk Hamsterdam — Food Safety TalkFood Safety Talk 55: Damn Ignorant PhDs — Food Safety TalkChipotle CEO: If employees call in sick, a nurse might make sure they're not faking it / Boing BoingJames Marsden - WikipediaKerry Bridges | LinkedInOutbreak of Multidrug-Resistant Salmonella Infections Linked to Contact with Pig Ear Pet Treats | Outbreak of Salmonella Infections Linked to Pet Treats | July 2019 | Salmonella | CDCThere isn't more Hepatitis A risk for restaurant workers; but they can spread it faster than others | Food Safety News

Chris Gunter (@vegetabledoc) / TwitterFood Safety Talk 3: Be the Ball (Chris Gunter, Guest) — Food Safety TalkSharpie ✓ Yuge font ✓ Random all caps ✓ Zelensky spelled wrong ✓ Yep, Trump wrote this | Donald Trump’s “I Want Nothing” Note | Know Your MemeApplied Ecology | NC State UniversityBen Reading | Applied Ecology | NC State UniversityFarm to Table - Understanding and Making KimchiRetail HACCP and Variances | NC State ExtensionSourdough – Public Science LabDr Sarah L Desmarais - NC StateSara Elnakib, RD, MPH, CHES (Rutgers NJAES)Modeling yeast spoilage in cold-filled ready-to-drink beverages with Saccharomyces cerevisiae, Zygosaccharomyces bailii, and Candida lipolyticaSiobain Duffy Ecology Evolution and Natural ResourcesRStudioOutbreak of Hepatitis A Virus Infections Linked to Fresh Blackberries | CDCTimeline of Outbreak of Hepatitis A Virus Infections Linked to Fresh Blackberries | CDCMap and case count for Outbreak of Hepatitis A Virus Infections Linked to Fresh Blackberries | CDCOdds ratio - WikipediaAbout Us | Fresh ThymeSome boxes of Cheese Nips are being recalled - CNNChopped golf balls in hash browns prompts recallOutbreak of E. coli Infections | E.coli Infections | November 2019 | E. coli | CDCFDA, CDC and other health partners investigated outbreak of E. coli O157:H7 possibly linked to romaine lettuce, outbreak appears to be over | FDAFDA hid romaine-related outbreak from public view for more than 6 weeks | Food Safety NewsFDA Discloses New E. Coli Romaine Outbreak After It EndsOutbreak Announcement via Tweet - Now, that is Transparency | Marler Bloghttps://foodpolicy.rutgers.edu/docs/pubs/2007_Public%20Response%20to%20the%20Contaminated%20Spinach%20Recall%20of%202006.pdfAmazon.com: Setting the Table: The Transforming Power of Hospitality in Business eBook: Danny Meyer: Kindle StoreCooler Case Cleaner - Kaivac Cleaning SystemsEvaluation of data transformations used with the square root and schoolfield models for predicting bacterial growth rate. | Applied and Environmental Microbiologyhttps://www.fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdfYersinia enterocolitica O:3 Infections in Infants and Children, Associated with the Household Preparation of Chitterlings | NEJMhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3375761/pdf/09-1101p1_finalR.pdfCarrots and lettuce cause outbreak in Bay - NZ HeraldLetterkenny (TV series) - WikipediaUrban Dictionary: ChelGroup Hopes to Prevent “Opossum Dropping” on New Year’s EveDegens | Letterkenny Wikia | FANDOM powered by Wikia‘The World Is Covered by a Thin Layer of Feces’ - Google SearchMann Brand/Private Brand U.S. Products - Mann Packaging Product RecallDirty Headphones: Common tech accessory likely to blame for uptick in infections, doctors say | abc11.comFish Poisoning in Travelers: Ciguatera and Scombroid | Travelers’ Health | CDC

Today the guys are joined by special guest Rachael Jackson from the Eat Or Toss website. Rachel talks about how she got started doing her website, and the guys chime in with how some of their favorite extension questions have been answered on the site. From there the discussion turns to food waste in general, and some of the initiatives and activities all three have been involved with on the topic. Rachel asks a question about the risks of centrally located composting drop-off locations, before an interesting digression on how composting might influence food waste. Rachel asks about leftover food safety recommendations, as well as some very old molasses and kombucha. Ben is sure he knows why the recommendation for leftovers is 3 to 5 days in the fridge, but Don is sure it's not that scientific. In after-dark, Ben proves Don is wrong.EatOrTossHoly sprouts! What's up with the seeds in this tomato?Um, my garlic clove is turning green?Why Acid Turns Garlic Blue - Cook's IllustratedAn onion of a different color?There's a worm in my turnip!Rat LungwormFood Waste : ReFED | Rethink Food WasteCommunity Food Rescue| Feed More, Waste LessFood Safety Talk 190: Once My Taste Went Weird (with Daniel Jalkut)Compost Food Scraps | GrowNYCVermicompost - WikipediaWorms Eat My GarbageNorovirus | Outbreaks Reported to NoroSTAT, Figure | CDCAbout Rhonda Sherman | NC State ExtensionFoodservice Composting Crowds Out Consumer Food Waste Reduction Behavior in a Dining ExperimentPeople waste more food than they think—here's how to fix itFood Recovery Hierarchy | Sustainable Management of Food | US EPAOptimism bias - WikipediaFood Safety Talk 163: Grown on Chia Pets — Food Safety TalkHuman subject research - WikipediaFoodKeeper App | FoodSafety.govClostridium botulinum Spores in Infant Foods: A Survey | Journal of Food ProtectionKombucha | Food Source InformationKombucha Brewing Under the Food and Drug Administration Model Food Code: Risk Analysis and Processing GuidanceFood Code > FDA 1997 Food Code - Annex 3: Public Health Reasons/Administrative Guidelines

Intermountain Section IFTCaddyshack - Bill Murray’s story about the Dalai Lama - YouTubeRoderick on the Line - Merlin MannBryan Adams - Summer of 69 - YouTubeSanitation in the Retail Food Industry, Gale PrinceDegradation of DDT and DDE by Cheese Microorganisms - Ledford - 1969 - Journal of Food ScienceEffect of Processing on Recovery of Polio Virus From Inoculated Foods - Heidelbaugh - 1969 - Journal of Food ScienceHeat of Respiration of Fresh Produce as Affected by Controlled Atmosphre - Toledo - 1969 - Journal of Food ScienceUse of Time-Temperature Evaluations in Detecting the Responsible Vehicle and Contributing Factors of Foodborne Disease Outbreaks | Journal of Milk and Food TechnologyOccurrence of Escherichia coli in almond of nonpareil variety, 1969Foodborne Outbreaks Annual Summary 1969 pdfFoodborne illness acquired in the United States–major pathogens 2011ComBaseMyron Solberg - WikipediaEvaluation of a washing procedure in the examination of almonds for Escherichia coli, 1969Incidence of Escherichia coli in black walnut meats, 1969Preventing Illness from C. perfringens - CDCA Risk Assessment for Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry ProductsQuantifying the effect of hand wash duration, soap use, ground beef debris, and drying methods on the removal of Enterobacter aerogenes on handsSelf‐reported and observed behavior of primary meal preparers and adolescents during preparation of frozen, uncooked, breaded chicken productsCultured meat - WikipediaInfluence of Soap Characteristics and Food Service Facility Type on the Degree of Bacterial Contamination of Open, Refillable Bulk SoapsHygiene hypothesis - WikipediaResidential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and Quality, 2017 - Comprehensive Reviews in Food Science and Food Safety

* [Letterkenny (TV series) - Wikipedia](https://en.wikipedia.org/wiki/Letterkenny_(TV_series))* [Thanksgiving (Canada) - Wikipedia](https://en.wikipedia.org/wiki/Thanksgiving_(Canada))* [FDA Food Code | FDA](https://www.fda.gov/food/retail-food-protection/fda-food-code)* [The Andy Griffith Show - Wikipedia](https://en.wikipedia.org/wiki/The_Andy_Griffith_Show)* [Lower Trenton Bridge - Wikipedia](https://en.wikipedia.org/wiki/Lower_Trenton_Bridge)* ['Trenton Makes, the World Takes': History of a Slogan : NPR](https://www.npr.org/templates/story/story.php?storyId=5157037)* [Cuff The Duke - Rossland Square (Official Audio) - YouTube](https://www.youtube.com/watch?v=tqQrueNb-9E)* [2019 N.C. State Fair - Nothing Could Be Finer!](https://www.ncstatefair.org/2019/index.htm)* [Food Safety Talk 137: Grandma makes the best pickles — Food Safety Talk](http://foodsafetytalk.com/food-safety-talk/2017/10/23/food-safety-talk-137-grandma-makes-the-best-pickles?rq=%22state%20fair%22)* [Bless your heart - Wikipedia](https://en.wikipedia.org/wiki/Bless_your_heart)* [N.C. State Fair cancels King Arthur Flour Cooking Contest due to flour recall :: WRAL.com](https://www.wral.com/n-c-state-fair-cancels-king-arthur-flour-cooking-contest-due-to-flour-recall/18691819/)* [Food Safety Talk 185: Hot Diapers — Food Safety Talk](http://foodsafetytalk.com/food-safety-talk/2019/6/19/food-safety-talk-185-hot-diapers?rq=flour)* [N.C. State Fair cancels King Arthur Flour Special Cooking Contest, alerts competitors to expanded recall - pdf](https://www.ncstatefair.org/2019/Newsroom/documents/KingArthurFlourRecall.pdf)* [General Mills recalls five-pound bags of Gold Medal Unbleached All Purpose Flour](https://www.generalmills.com/flour)* [Beth McCoy | SUNY Geneseo](https://www.geneseo.edu/english/mccoy)* [Food Safety Talk 65: All My Ports are Engaged — Food Safety Talk](http://foodsafetytalk.com/food-safety-talk/2014/8/27/food-safety-talk-65-batz?rq=informed%20consent)* [Food Safety Talk 163: Grown on Chia Pets — Food Safety Talk](http://foodsafetytalk.com/food-safety-talk/2018/9/7/food-safety-talk-163-grown-on-chia-pets)* [Penn State Proper Processing of Wild Game and Fish](https://extension.psu.edu/proper-processing-of-wild-game-and-fish)* [Penn State Game Meat Safety](https://extension.psu.edu/game-meat-safety)* [Hunting and Game Meat Temperature Tips | ThermoWorks](https://blog.thermoworks.com/thermometer/hunting-season-dont-fall-prey-food-borne-illness/)* [USDA Wild Game Internal Temperature Cooking Guidelines and Documentation | Smoking Meat Forums - The Best Barbecue Discussion Forum On Earth!](https://www.smokingmeatforums.com/threads/usda-wild-game-internal-temperature-cooking-guidelines-and-documentation.262677/)* [FDA Model Food Code 2017 - pdf](https://www.fda.gov/media/110822/download)* [Fate of Salmonella Inoculated into Beef for Cooking | Journal of Food Protection](https://jfoodprotection.org/doi/abs/10.4315/0362-028X-41.8.598)* [CDC - Trichinellosis - Trichinellosis Information for Hunters](https://www.cdc.gov/parasites/trichinellosis/hunters.html)* [Does Ask Karen provide recipes?](https://ask.usda.gov/s/article/Does-Ask-Karen-provide-recipes)* [Teal Pumpkin Project® | Food Allergy Research & Education](https://www.foodallergy.org/education-awareness/teal-pumpkin-project)* [Some tea bags may shed billions of microplastics per cup | CBC News](https://www.cbc.ca/news/technology/tea-bags-plastic-study-mcgill-1.5295662)* [Food Plastics = Estrogens in Your Body - YouTube](https://www.youtube.com/watch?v=BIvHrC_mS_M&feature=youtu.be)* [Scott M. Belcher – Toxicology Program at NC State University](https://tox.sciences.ncsu.edu/people/scott-m-belcher/)* [Mercury Factsheet | National Biomonitoring Program | CDC](https://www.cdc.gov/biomonitoring/Mercury_FactSheet.html)* [Arsenic in Rice and Rice Products Risk Assessment Report- pdf](https://www.fda.gov/files/food/published/Arsenic-in-Rice-and-Rice-Products-Risk-Assessment-Report-PDF.pdf)* [Public Meeting on a New Era of Smarter Food Safety - 10/21/2019 - 10/21/2019 | FDA](https://www.fda.gov/food/workshops-meetings-webinars-food-and-dietary-supplements/public-meeting-new-era-smarter-food-safety-10212019-10212019)* [National Center for Home Food Preservation | Canning FAQs - How can I become a Master Food Preserver?](https://nchfp.uga.edu/questions/FAQ_general.html#1)* [MasterClass Online Classes](https://www.masterclass.com/)* [In The Kitchen | Homegrown | NC State University](https://homegrown.extension.ncsu.edu/category/in-the-kitchen/)* [Mark Knopfler & James Taylor - Sailing to Philadelphia - YouTube](https://www.youtube.com/watch?v=OrLdKYRBOEE)

‘Letterkenny’ sayings you need to incorporate into your daily lifeLetterkenny (TV series) - WikipediaSeries of tubes - Wikipedia“Letterkenny” Les Hiques (TV Episode 2017) - IMDb“Letterkenny” A Fuss at the AG Hall (TV Episode 2016) - IMDbNew Jersey Farmers’ Market Council of Farmers and CommunitiesThe Trenton Farmers Market | The Trenton Farmers Market - Over 40 different businesses located here at The Trenton Farmers MarketCottage Food LawsNorth Carolina - Cottage Food LawFood Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods | Judy A. Harrison | SpringerAladdin Sane - WikipediaGood Farmer’s Market Practices | NC State ExtensionGoing to Market: A Guide to Selling Food at Farmers Markets – Virginia Farmers Market AssociationIdentification of Risky Food Safety Practices at Southwest Virginia Farmers’ Markets - International Association for Food ProtectionTracing temperature patterns of cut leafy greens during service in North Carolina school food service. - PubMed - NCBIFood Safety Talk 133: You had me at Murder She WroteFood Safety Talk 18: Bunkum!Criminal | A Podcast About CrimeBrownie Lady | CriminalChapo Trap House - WikipediaList of Chapo Trap House episodes - WikipediaChapo Trap House is creating Chapo Trap House Podcast | Patreon30k visit Raleigh Wegmans on opening day as crowd forces early opening | CBS 17Food Code 2017 | FDA‘MasterChef’ Season 10 Finale - Nick DiGiovanni InterviewWe Want PlatesTenzing MomoCFR - Code of Federal Regulations Title 21 - gum arabic is food gradeIs Food-Grade always Food-Safe? | FoodSafetyTechEpisode 14! — The Groks Science Show from WHPK at the University of Chicago — OvercastSpecifications Standard for Gum Arabic as Food Raw Material, Taiwan FDAn Vitro Antimicrobial Activity of Gum Arabic (Al Manna and Tayebat) Prebiotics against Infectious PathogensBugs, rodent hair and poop: How much is legally allowed in the food you eat every day? - CNNThe germiest place in your home and the best way to combat those microbes - CNNIf You Drop It, Should You Eat It? Scientists Weigh In on the 5-Second Rule | College of Agricultural, Consumer and Environmental Sciences :: University of IllinoisPurdue Pharma Warns That Sackler Family May Walk From Opioid Deal - The New York TimesWilliam Sperber - LinkedInBacteria are likely hiding in your household washing machine - CNNOregon deli worker arrested after feeding colleagues meth-laced bean dip, deputies say - oregonlive.comTampa police close LSD investigation with no answers about tainted meat

This is a special live episode recorded at the Refrigerated Foods Association Fall Symposium at Rutgers University. Ben and Don talk to a room full of food industry professionals, most of whom know what podcast is, but who are not regular listeners to Food Safety Talk. As usual the live episode opens with a survey regarding podcasts and how much the audience knows about them. After Don briefly corrects Ben regarding the correct meaning of the word "random", Ben wants to talk about knives made out of poop, and why one might study them. After that the guys talk about food insufficiency and why people might choose to eat roadkill. They do a bit of interesting listener feedback regarding food safety risks relative to jumping off a one-story building before opening it up to questions from the audience. Audience questions relate to barf blog, the safety of sushi, and the realities of working in an actual restaurant kitchen.

Don and Ben start the show with a listener question about the safety of cooking already dead lobsters, which leads into some personal stories about bad seafood (and good seafood, like those Des Moines scallops). The guys then tackle a bunch of listener feedback related to internalization of pathogens in produce, pancake shooters and a follow-up of last episode's boil water advisory excitement. The episode ends with a discussion of the safety of canning recipes found online (and how to sneak some lemon juice into canned tomatoes).Food Safety Talk 189: Guerrilla Sous Vide Is A Go (Live from Renton Technical College)Guidance for Industry: Questions and Answers for Guidance to Facilitate the Implementation of a HACCP System in Seafood Processing | FDAShipping live lobstersB-52’s Rock Lobster - YouTubeFood Safety Fact Sheet - Molluscan ShellfishChecklist for Live Molluscan Shellfish Tanks HACCP Plan RequirementsWet Storage of Live Aquatic AnimalsHistamine production by Klebsiella pneumoniae and an incident of scombroid fish poisoning.Prince Edward Island - WikipediaWelcome to World Famous Fisherman’s Wharf! - Fisherman’s Wharf Lobster Supper, Pier 15 Restaurant & Gift ShopFood Safety Talk 39: Des Moines is Known for their ScallopsLori PivarnikInternalization of Fresh Produce by Foodborne PathogensSalmonella infections in food workers identified through routine Public Health Surveillance in Minnesota: impact on outbreak recognitionDirty Money: An Investigation into the Hygiene Status of Some of the World’s Currencies as Obtained from Food OutletsFood Safety Talk 192: Foot Safety TalkColilert 18 - IDEXX USWhat are coliforms?Total Coliform Rule: A Quick Reference GuideQuick Guide To Drinking Water Sample CollectionRevised Total Coliform Rule: A Quick Reference GuideBoil Water Notices - Checklist for Food Service Establishment Operators"2017” Annual Drinking Water Quality Report “Town of Marshall”Town of Marshall, NC - facebookColiform Sample ResultsEffect of Lime Juice on Vibrio parahaemolyticus and Salmonella enterica Inactivation during the Preparation of the Raw Fish Dish Ceviche | Journal of Food ProtectionRisk profile: Salmonella (non typhoidal) in and on eggsPrevention and Self-Treatment of Traveler’s DiarrheaThe Alp Got ‘Em | Do By FridayKeep Your Head above Water | HealthEdNotes from the Field: Fatal Naegleria fowleri Meningoencephalitis After Swimming in Hot Spring Water — California, 2018 | MMWRSettlement reached in death of teen from brain-eating amoeba | Charlotte ObserverPopcake Pancake Machine | North AmericaPopcake Introduction from popcake on VimeoFood Safety Talk 126: Deep inside the sauceNonstick Pan Safety ANSWERS - YouTubeMatfer Bourgeat USA Kitchen UtensilsStudy finds online salsa recipes for home canning lacking food safety standards - UMaine News - University of MaineAdherence of Food Blog Salsa Recipes to Home Canning Guidelines - International Association for Food ProtectionTomato acidity and the safety of home canned tomatoes

The show opens with some hurricane safety talk, but quickly moves to discussion of an email that Ben received last night relating to some microbiological tests on water and hypothetically related illnesses. The guys do a deep dive on communicating risk in the midst of uncertainty before moving to listen or feedback. Listener feedback focuses on fake whiskey, standards for foreign objects in food, refrigerator temperature monitoring, Toxicology of recyclable bowls, the volume of hot air hand dryers, food safety culture, and the risks posed by hotels and airports. * [Hurricane Dorian brushing the coast of North Carolina as a Category 1 storm - CNN](https://www.cnn.com/2019/09/05/us/hurricane-dorian-thursday-wxc/index.html) * [Walkerton E. coli outbreak - Wikipedia](https://en.wikipedia.org/wiki/Walkerton_E._coli_outbreak) * [North Carolina Public Water Supply Section, Drinking Water Watch](https://www.pwss.enr.state.nc.us/NCDWW2/JSP/PosTcrSampleResults.jsp?tinwsys_is_number=3042&tinwsys_st_code=NC&begin_date=&end_date=&counter=0) * [North Carolina Public Water Supply Section, Drinking Water Watch](https://www.pwss.enr.state.nc.us/NCDWW2/JSP/TCRFieldResults.jsp?tinwsys_is_number=3042&tinwsys_st_code=NC&tsasampl_is_number=2748054&tsasampl_st_code=NC) * [EPA: The Data Management and Quality Assurance/Quality Control Process for the Third Six-Year Review Information Collection Rule Dataset](https://www.epa.gov/sites/production/files/2016-12/documents/810r16015_0.pdf) * [FDA Finalizes New Compliance Dates for Agricultural Water Requirements | FDA](https://www.fda.gov/food/cfsan-constituent-updates/fda-finalizes-new-compliance-dates-agricultural-water-requirements) * [Third of rare Scotch whiskies tested found to be fake - BBC News](https://www.bbc.com/news/uk-scotland-scotland-business-46566703) * [Glasgow scientists develop artificial tongue to tackle fake whisky - BBC News](https://www.bbc.com/news/uk-scotland-glasgow-west-49239925) * [Bourbon and Rye Whiskeys Are Legally Distinct but Are Not Discriminated by Sensory Descriptive Analysis - Lahne - 2019 - Journal of Food Science ](https://onlinelibrary.wiley.com/doi/full/10.1111/1750-3841.14468) * [CPG Sec. 555.425 Foods, Adulteration Involving hard or Sharp Foreign Objects | FDA](https://www.fda.gov/regulatory-information/search-fda-guidance-documents/cpg-sec-555425-foods-adulteration-involving-hard-or-sharp-foreign-objects) * [Regulatory Action Criteria for Filth and Other Extraneous Materials: I. Review of Hard or Sharp Foreign Objects as Physical Hazards in Food - ScienceDirect](https://www.sciencedirect.com/science/article/pii/S0273230098912491) * [The easiest way to monitor the environmental conditions affecting the things you care about](http://www.sensorpush.com/) * [Amazon.com: SensorPush Wireless Thermometer/Hygrometer for iPhone/Android - Humidity & Temperature Smart Sensor with Alerts. Developed and Supported in The USA: Home & Kitchen](https://www.amazon.com/SensorPush-Wireless-Thermometer-Hygrometer-Android/dp/B01AEQ9X9I/ref=asc_df_B01AEQ9X9I/?tag=hyprod-20&linkCode=df0&hvadid=194026055947&hvpos=1o2&hvnetw=g&hvrand=16174770853206960614&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9004041&hvtargid=pla-375433369637&psc=1) * [The "compostable" bowls at Chipotle, Sweetgreen, and your favorite food hall are made with PFAS | New Food Economy](https://newfoodeconomy.org/pfas-forever-chemicals-sweetgreen-chipotle-compostable-biodegradable-bowls/) * [Basic Information on PFAS | Per- and Polyfluoroalkyl Substances (PFAS) | US EPA](https://www.epa.gov/pfas/basic-information-pfas) * [Jane Hoppin, ScD – Associate Professor, Biological Sciences; Deputy Director, Center for Human Health and the Environment](https://jahoppin.wordpress.ncsu.edu/) * [NC DEQ: GenX Investigation](https://deq.nc.gov/news/key-issues/genx-investigation) * [Children who say hand dryers ‘hurt my ears’ are correct: A real-world study examining the loudness of automated hand dryers in public places | Paediatrics & Child Health | Oxford Academic](https://academic.oup.com/pch/advance-article/doi/10.1093/pch/pxz046/5519522) * [ Australia’s Foodborne Illness Reduction Strategy 2018‒2021+](https://foodregulation.gov.au/internet/fr/publishing.nsf/Content/51D7B1FFFCAD05C5CA2582B900051DDD/$File/FORUM-AUS-FBI-RS-2018.pdf) * [Food safety culture - gov.au](http://www.foodstandards.gov.au/foodsafety/culture/Pages/default.aspx) * [‎Etna Food Safety on Apple Podcasts](https://podcasts.apple.com/us/podcast/etna-food-safety/id1467070583?ign-mpt=uo%3D4) * [Quantitative Data Analysis To Determine Best Food Cooling Practices in U.S. Restaurants | Journal of Food Protection](https://jfoodprotection.org/doi/abs/10.4315/0362-028X.JFP-14-252) * [Food safety culture: the evolution of an emerging risk factor? | Emerald Insight](https://www.emerald.com/insight/content/doi/10.1108/00070701011034439/full/html) * [The assessment of food safety culture | Emerald Insight](https://www.emerald.com/insight/content/doi/10.1108/00070701011034448/full/html) * [Hockey Coaching Certification](https://www.usahockey.com/coachingcertification) * [The Five Levels of an Ethical Culture | Reports | BSR](https://www.bsr.org/en/our-insights/report-view/the-five-levels-of-an-ethical-culture) * [Why You Should Never Take Baths at Hotels - Condé Nast Traveler](https://www.cntraveler.com/stories/2016-04-27/why-you-should-never-take-baths-at-hotels) * [How Gross Is the Hot Tub in My Hotel or Spa? - VICE](https://www.vice.com/en_us/article/4354ed/how-gross-is-the-hot-tub-in-my-hotel-or-spa) * [This Entomologist Has a Travel Warning: Always Put Your Suitcase in the Hotel Bathroom | Apartment Therapy](https://www.apartmenttherapy.com/suitcase-hotel-bathroom-36634785) * [Airport "security" trays are filthy reservoirs of infectious agents / Boing Boing](https://boingboing.net/2018/09/05/disgusting-airport-trays.html) * [Deposition of respiratory virus pathogens on frequently touched surfaces at airports](https://bmcinfectdis.biomedcentral.com/track/pdf/10.1186/s12879-018-3150-5)

Food Safety Talk 140: Dr. Linda is a Friend of Mine — Food Safety TalkInfoDog - The Dog Fancier’s Complete Resource for information about AKC Dog Show Events, and Dog Products and ServicesGordon Hayburn | LinkedInDefinition of monorchidgordon hayburn (@gordonhayburn) | TwitterLost (TV series) - WikipediaJ. J. Abrams - WikipediaFringe (TV series) - WikipediaAlias (TV series) - WikipediaThe Greatest Generation (podcast) - WikipediaSilent Witness (TV Series 1996– ) - IMDbThe Role of Auditing, Food Safety, and Food Quality Standards in the Food Industry: A Review - Kotsanopoulos - 2017 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online LibraryHazard Analysis Critical Control Point (HACCP) | FDAGlee (TV series) - WikipediaBest in Show (2000) - IMDbJonathan Coulton Explains How Glee Ripped Off His Cover Song — And Why He’s Not AloneBeyond Meat and KFC partner to test fried plant-based ‘chicken’ - The VergeUrban Dictionary: air quoteI Can’t Believe It’s Not Butter!Understanding the attitudes and perceptions of vegetarian and plant-based diets to shape future health promotion programs - ScienceDirectFood Safety Talk 190: Once My Taste Went Weird (with Daniel Jalkut) — Food Safety TalkThe Talk Show ✪: Ep. 257, With Special Guest Daniel JalkutHome - Impossible FoodsBlockchain is not only crappy technology but a bad vision for the futureQuote by Josiah Stamp: “The government are very keen on amassing statis…”Farmer Behind Organic Food Fraud Scheme Dies by Suicide | TimeIowa grain seller headed to prison for massive case of organic fraudSettlement Reached for 66 Victims of 2011 Cantaloupe Listeria Outbreak | Food Safety NewsPeanut Corporation of America - WikipediaTylenol Murders (Entry 1354.IS2915) | Omnibus! With Ken Jennings and John RoderickInspector who faked reports had been on radar since September‘Overwhelmed’ Postal Carrier Hoarded 17,000 Pieces of Mail, Officials Say - The New York TimesMore than 100 bodies found as US crematorium | World news | The GuardianThe assessment of food safety culture | Emerald InsightCommittee Members - International Association for Food ProtectionInternational Association for Food Protection Elects Michelle Danyluk to Executive Board - International Association for Food ProtectionGeorgia Manufacturing Extension Partnership taps Wendy White to Lead Statewide Efforts in Food Safety ProgramVeronica Bryant (@NoroNerd) | TwitterAss Pennies - Upright Citizens Brigade (Video Clip) | Comedy Central

Today the guys were joined by software developer Daniel Jalkut for a wide ranging discussion on food safety including whether the inside leaves of a head of lettuce need to be washed, whether something can ever be 100% safe, the importance and origins of Mann's Assumption, how what people see in the grocery store informs their perception of food safety, the risks of microorganisms on the outside of food packages, food safety culture, the risks from reheated rice, and a fascinating and deep dive into pine mouth and its causes. The show ends with a discussion about the possibilities of reconditioning a wooden cutting board of unknown origins.

Washington State sponsored Retail HACCP ClassFDA Food Code | FDAMum (TV Series 2016– ) - IMDbMore than 25 Percent of Delivery Drivers Say They Taste Customer’s Food, Study FindsStudy reveals how people use food delivery apps | US FoodsNotes from the Field: Outbreak of Multidrug-Resistant Salmonella Infections Linked to Pork — Washington, 2015 | MMWRTainted Pork, Ill Consumers and an Investigation Thwarted - The New York TimesThe New York Times, the Porter Family and Salmonella I 4,[5],12:i- not being an Adulterant | Marler BlogHow to Roast a Pig: 20 Steps (with Pictures)Food Safety Talk 53: Raw Milk Hamsterdam — Food Safety TalkAssessment of Risk Communication about Undercooked Hamburgers by Restaurant Servers. - PubMed - NCBICharity Food Donation Guidelines :: Washington State Department of HealthCaptain Canuck - WikipediaThe Comic Book Club of IthacaCelery powder - Wikipedia10K OTR Fresh Fish Bags (Oxygen Permeable) - Roll Stock Films & Vacuum Bags - Frontier PackagingSealed Air 10kFrontier Packing 10kRole of PackageType on Shelf- life of Fresh Crab MeatImport Alert 16-125Clostridium botulinum and Reduced Oxygen Packaged Refrigerated SeafoodsConservative prediction of time to Clostridium botulinum toxin formation for use with time-temperature indicators to ensure the safety of foods. - PubMed - NCBISurvival of Salmonella on Lemon and Lime Slices and Subsequent Transfer to Beverages - International Association for Food ProtectionIt’s now legal to sell home-cooked food — but there’s a catch - SFChronicle.comFLPC Releases Cottage Food Laws in the United States Report - Center For Health Law and Policy InnovationCottage Food Laws in the United StatesBothell, Washington - WikipediaThe Searzall by Booker and Dax Lab — KickstarterThe Hotel Room Gourmet - YouTube

The show opens with the guys talking about the recent IAFP meeting, as well as the usual assorted miscellanea. Ben wants to talk about when to discard cutting boards, what to do about a broken wrist watch, and a food worker with MRSA. From their the guys clear out all of the backlog of listener feedback, including storage of fancy candied cherries, a recent article flies, E. coli, feedlots and produce, the risks of sous vide, other podcasts about food safety, the risks posed by leaving foods out-of-doors, cooking "en papillote", high-tech sensors for food shelf life, the risks of fecal transplants, the risks of salt in your rice, the potential for bacteria to evolve heat resistance, FDA bashing by the far right, monitoring your refrigerator and freezer in the case of a power outage, and old-fashioned and newfangled ways of measuring vibrio risk from shellfish. Somewhere in all of that they also talk about the title topic. If you're in the greater Seattle area on Tuesday, August 6 2019, and you want to attend a free live recording, please join the guys at 7pm on Tuesday, in Blencoe Auditorium on the Renton Technical College campus, Renton, WA 98056.

About Us — Food Safety TalkCar TalkFood Safety TalkIAFP 2019 opens with a bit of humor and a dose reality about the fun of learning | Food Safety NewsNASCAR Official Home | Race results, schedule, standings, news, driversbarfblog | safe food from farm to forkChipotle Mexican GrillAmazon.com: Wedding Donut Wall, Donut Stand For Wedding, Donut Holder, Donut Display, Donut Bar, Doughnut Bars: HandmadeAgroson’s LLC refuses FDA request to voluntary recall of Cavi brand papayas | Marler BlogFDA considers ‘regulatory actions’ against papaya distributor | Packertesto Solutions USA | Testo, IncWalkerton E. coli outbreak - WikipediaNMSU: Barbara ChamberlinCarol Byrd-Bredbenner, Ph.D., R.D. (Dept. of Nutritional Sciences at Rutgers SEBS)Food for Thought | College of Agriculture and Life Sciences | NC State UniversityApp Tracks Restaurant Health Inspection Data State-by-State - EaterYelp Joins Forces With Governments to Publish Restaurant Inspection Data - EaterCaddyshack - Bill Murray’s story about the Dalai Lama - YouTube

The show opens with Don's asking Ben to buy him some gift cards. Ben is also having a holiday party six, and the guys spend a little bit of time talking about the media there watching before the talk turns to food safety. Listener feedback leads to a discussion of the risks posed by leaving foods out of temperature control, which foods pose an increased risk of harboring Listeria, appropriate labeling advice for doggy bags, and the safety of multiple component foods being left out of temperature control. Ben livens things up with a discussion based on an interesting reddit post, as well as a question about which months are safe for consuming raw shellfish. The guys plug to recent restaurants they visited before a brief dip back into music and media, and conclude with plugs for their live shows at IAFP and in Seattle.

Bacterial Transfer Associated with Blowing Out Candles on a Birthday CakeRaw Oyster Myths | FDAHold the Raw Sprouts, Please | FoodSafety.govChipotleFoodKeeper App | FoodSafety.govEnjoy Every Sandwich: The Songs of Warren Zevon - WikipediaFate of Aflatoxin M1 in Cheddar Cheese and in Process Cheese SpreadFDA Sampling Frozen Berries for Harmful Viruses | FDAMicrobiological Surveillance Sampling: FY 19-20 Frozen Berries (Strawberries, Raspberries and Blackberries) | FDAreddit.com: soylent diarrhea searchIn Association with ADM Milling Co, King Arthur Flour, Inc. Voluntarily Recalls Limited Quantity of Unbleached All-Purpose Flour (5 Lb.) Because of Possible Health Risk | FDAGluten-free flour — Nuts.comMeat Grinders and Molecular Epidemiology: Two Supermarket Outbreaks of Escherichia coli 0157:H7 Infection Incomplete sanitation of a meat grinder and ingestion of raw ground beef: contributing factors to a large outbreak of Salmonella Typhimurium infection5by5 | Dan BenjaminNational Prevalence Estimate of Pathogens in Domestic Beef Manufacturing Trimmings December 2005 – January 2007Applying HACCP Validation and Verification At RetailDeregulated pork inspection is on the way from USDA - The Washington PostPork industry soon will have more power over meat inspections - The Washington PostPork industry wants new inspection system but Democrats are balking - The Washington PostFood Safety Talk 145: Cold Pizza for Breakfast — Food Safety TalkPeanut Corporation of America - WikipediaPeanut exec in salmonella case gets 28 yearsChicago Style Hot Dogs | Vienna BeefGiardiniera - WikipediaNancy’s Pizza - HomeHot Dog University - Vienna BeefObey Giant - The Art of Shepard FaireyDo By FridayCards Against Humanity Target Exclusive Prongles Potato Chips Crisps Set of 2 | eBayCards Against HumanityOriginal PronglesPringles - WikipediaFrank Yiannas | LinkedInDisney Cruise Line Passengers Sickened at Sea Due to Norovirus OutbreakAmazon.com: The Fifth Risk (9781324002642): Michael Lewis: BooksFood Safety Talk 173: Paper Towel Tongues — Food Safety TalkPoisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat: Jeff Benedict: 9780984954353: Amazon.com: BooksFood Safety Talk 58: Where’s my wallet? — Food Safety Talk

The show opens with some brief news about the recent Apple keynote. From there the discussion turns to books about food safety and Don's recent travels. Then the guys jumped right into listener feedback talking about fictional petfood safety, fake food, food fraud, school gardens, cooking pasta inside a cheese wheel, using pressure cookers to sterilize microbiological media, conservative views on food safety and the FDA, electrolyzed water as a cleaning agent, the role of lawyers in the food safety system, and inexpensive high-quality folding microscope, FDA's upcoming frozen berries sampling assignment, the safety of expired foods, water temperature for handwashing, bacterial transmission from splashing water and insects, and quaternary ammonium compounds and cotton cloths. Ben wraps things up with his discussion about making a video that combines his love of hockey and food safety, as well as his recent adventures at the CSTE meeting.

Seinfeld - The Car Reservation - YouTubeLinda J. Harris | Food Science and TechnologyAligning the Food System for Food Safety in Food Waste SolutionsThree Dog NightFood Safety Talk 182: Is It Their Last Tuna? — Food Safety Talk668: The Long Fuse - This American LifeFood Safety Talk 177: Toilet as a Research Device — Food Safety TalkStrong SongsSong Exploder | Episode 28: The Long WintersFood safety: FDA now tests frozen berries for hepatitis A, norovirusThe Making of a Novel: Twyla Tharp’s Magic Box | HuffPostTwyla’s Box: It’s Where Everything Goes | 43 FoldersHoudahSpot — Powerful File Search Tool for MacK-index - WikipediaKardashian Index - WikipediaThe Kardashian index: a measure of discrepant social media profile for scientistsClash over the Kardashians of science | NatureLinda J Harris - Google Scholar CitationsBenjamin Chapman - Google Scholar CitationsDW Schaffner - Google Scholar Citations@phagetype30 - Twitter SearchCompute your Erdös number - The Erdös Number Project- Oakland UniversityMR: Collaboration DistanceBacon NumberFood Research Institute, UW-MadisonErin DiCaprio | Food Science and TechnologyJiin Jung | LinkedInBest In Show Nuts Scene - YouTubeUC Davis Food Safety Information for Nuts and Nut ProductsUC Davis Food Safety Information for AlmondsLooking Back: A Snapshot of Almond Food Safety Milestones | California Almonds - Your Favorite Easy SnackCalifornia’s Abundant Agricultural Commodities Stay Gold - Food Quality & SafetySalmonella outbreak linked to Caito Foods fresh-cut melons | PackerWhy You Should Think Twice About Buying “Raw” Almonds at the Store - Living WholeAmazon.com: Customer reviews: Terrasoul Superfoods Raw Unpasteurized Organic Almonds (Sproutable), 2 lbs

This week's episode features surprise special guest Dr. Larry Goodridge from the University of Guelph. After a brief discussion of Dr. Goodridge is outstanding sartorial style, the guys get right into it with a discussion of a Dr. Oz video, with the counterpoint video from Dr. Goodridge. the discussion widens a larger conversation about how to talk to the news media and the general public about safety. The conversation segues into other Twitter inspired topics like the safety of raw marmot liver, and space tuna. From there the conversation turns to the safety of plant-based "hamburger" products and produce safety in general. The produce safety talk turns into a discussion about climate change and flooding before wrapping up with talk about the differences between US, Canadian and UK shelf-life requirements. The show ends with a discussion about hockey and merchandise including T-shirts and mugs. In the after show Don and Ben talk about Ben's MacBook woes and the time the President (no not him, the good one) came to Rutgers University among other things.

Viking River CruisesInternational Association for Food ProtectionDo By FridayMitigating Food Safety Risk Factors in the Modern Day agendaProfessor tweetHistory of Provence - WikipediaGrowth and Survival of Foodborne Pathogens in BeerThe Greatest Generation (podcast) - WikipediaChris McCandless - WikipediaFood Safety Talk 145: Cold Pizza for BreakfastFiltering stream water or fresh water is medically unnecessary.Evidence-Based Medicine in the Wilderness: The Safety of Backcountry Water - ScienceDirectFood Safety Talk 83: Many peoples’ thermometers Development of a Proposed Standard Method for Assessing the Efficacy of Fresh Produce SanitizersEffectiveness of Washing Procedures in Reducing Salmonella enterica and Listeria monocytogenes on a Raw Leafy Green Vegetable (Eruca vesicaria)Dog Treat Made from Bull Penis May Pose Health RisksPet food safety: a shared concernQuantitative assessment of human and pet exposure to Salmonella associated with dry pet foodsAssessing the potential for Salmonella growth in rehydrated dry dog foodSafe Plates for Food Managers | NC State ExtensionA Truffle, Wine and Cheese Cruise Excursion on Viking River CruisesDennis D’AmicoVEGGIE-WASH.COMEfficacy of Home Washing Methods in Controlling Surface Microbial Contamination on Fresh ProduceHalf Baked (1998) - IMDbAssessment and verification of commercially available pressure cookers for laboratory sterilizationCaito Foods Fruit Salmonella Outbreak jumps to 117 sick in 10 States with 32 Hospitalized | Food Poison JournalTJ Luoma to twitter: phone cleanerAmazon.com: PhoneSoap 3 UV Cell Phone Sanitizer and Dual Universal Cell Phone Charger | Patented and Clinically Proven UV Light Sanitizer | Cleans and Charges All Phones - White: Cell Phones & AccessoriesHow PhoneSoap Was Started - FAQ | Shark TankOutbreak of Listeria Infections Linked to Deli-Sliced Meats and Cheeses | Outbreak of Listeria Infections Linked to Deli-Sliced Products | April 2019Map of Reported Cases | Outbreak of Listeria Infections Linked to Deli-Sliced Products Retail Deli Slicer Cleaning Frequency — Six Selected Sites, United States, 2012 | MMWRInteragency Risk Assessment: Listeria monocytogenes in Retail DelicatessensIs Salmonella the secret behind the demise of the Aztecs? - Big ThinkSalmonella enterica genomes from victims of a major sixteenth-century epidemic in Mexico | Nature Ecology & EvolutionVero Cytotoxigenic Escherichia coli Infection in Dairy Farm Families on JSTORRunnin’ Back to Saskatoon - WikipediaThe Guess Who - Running Back to Saskatoon - YouTubeCanadian content - WikipediaAvengers: Endgame (2019) - IMDb

The show opens with nonfood safety talk, including Skype, hockey, and Philmont Scout Ranch before dipping into food safety and a discussion of Purell VF 481 (they are not a sponsor). Ben asks Don about fresh produce food safety, and they talk about agricultural water, and Ben mentions about an upcoming talk to high school students about food safety in their greenhouses. listener feedback inspires the guys to talk about the ongoing feud between the Washington Post and USDA FSIS. More listener feedback brings a discussion about safe recipes, and more computer terminology that might be relevant to food safety. The guys talk about restaurant leftovers, which leads to a discussion about restaurant buffets. The show ends with a discussion of packaging innovations that improve food safety, and the safety roadkill (with a brief digression into podcasts), before ending up on the topic of third-party delivery services and the kind of food safety training they need. It's a long after show after the out from music for those who are into that kind of thing.

Homepage - AFFI Food Safety ZoneThermal Inactivation of Listeria monocytogenes and Salmonella during Water and Steam Blanching of Vegetables. - PubMed - NCBIListeria Control Program Advanced Search - AFFI Food Safety ZoneCalifornia AlmondsDeath Wish Coffee Company: World’s Strongest Coffee | Best CoffeeNACMCF Report on Safe Cooking of PoultryMultistate Outbreak of <I>Salmonella</I> Infections Associated with Frozen Pot Pies — United States, 2007Cooking the poop out of pot pies | barfblogCDC - Epi Curves - Multistate Outbreak Linked to Farm Rich Brand Frozen Food ProductsCDC - Multistate Outbreak of Shiga toxin-producing Escherichia coli O121 Infections Linked to Farm Rich Brand Frozen Food ProductsChristina Sommers on Twitter, hashtag NannyStateLegal, But Unethical - RI Restaurants Speak Out on Unauthorized Food Delivery ServicesWhat it’s like to use a meal sharing app - Business InsiderOLIO - The Food Sharing RevolutionFood Safety Resources - AFFI Food Safety Zone

The guys want to let everyone know up front that they will be recording a special frozen food themed episode next week with the sponsorship of the American Frozen Food Institute. The audio recording of the show will appear in the regular podcast feed, but if you want to listen and watch in real time you can register on the AFFI website at the link below. The regular show opens with a discussion about Ben's upcoming relay race across the state of South Carolina, and the reason for the early-morning reporting of the podcast. From Palmetto relays to palmetto bugs, the show dips quickly into food safety, Ben's favorite thermometer, and how smells can make both of your hosts feel queasy. There's a brief musical interlude while Ben goes to look after his dog, and after he returns he shares his adventures with a chainsaw. The food safety starts in earnest with a remembrance of Pete Snyder, and then Don talks about pesticide food safety. Then brings things back to microbial food safety by talking about a recent botulism outbreak in New York City. From there the guys transition to listener feedback where they talk about blanching versus cooking, how the FDA model food code and the food code Annex are developed. The next bit of listener feedback the guys revisit microbiological safety of citrus rind, as well as the effect of ethanol on microorganisms. There's a brief technical digression into pushing and pumping things off of stacks before a return to food safety. The guys talk a little bit about gluten-free flour, and its microbiological risks and how they might be controlled before wrapping up quickly to mention a novel technique for not spitting on your birthday cake.

FDA on Lead in Food, Foodwares, and Dietary Supplementswild turkey ceramic football decanter image searchBourbon and Rye Whiskeys Are Legally Distinct but Are Not Discriminated by Sensory Descriptive AnalysisBourbon Mash Bill Explained – BlogMoonshine UniversitySurvival of Salmonella on Lemon and Lime Slices and Subsequent Transfer to BeveragesHIF Health InsuranceFood Safety Talk 25: Two Little Super Heroes, Mangoes and CantaloupesThe A.I. Diet - The New York TimesA.I. May Have Written This Article. But Is That Such a Bad Thing?Farmers market vendors need training to improve food-safety practicesPenn State’s flawed study of food safety at farmers marketsHow to avoid getting food poisoning from farmers markets - The Washington PostA Comprehensive Needs Assessment of Food Safety Practices of Farmers’ Market Vendors in Pennsylvania Using Direct Concealed Observations, Self-reported Surveys, and State Sanitarian SurveysThe Best British Rural Detective Dramas on StreamingHow Many Times Do You Have to Slap a Chicken to Cook It? | WIREDOpen Source Food SafetyThe Long Fuse - This American Life668: The Long Fuse transcriptHow MSG Got A Bad Rap: Flawed Science And Xenophobia | FiveThirtyEightResponse to the Questions Posed by the Food Safety and Inspection Service Regarding Consumer Guidelines for the Safe Cooking of Poultry ProductsIssues To Consider When Setting Intervention Targets with Limited Data for Low-Moisture Food Commodities: A Peanut Case StudyAll the NACMCF Reports and RecommendationsRoboism #28: Normie Toilet - Relay FMAFFI Food Safety Zone“Our Best” MeatballsWoman, 33, contracts deadly flesh eating ‘zombie’ bacteria on her face after simply washing her hands using a public soap dispenser | NEWS.am Medicine - All about health and medicineInfluence of Soap Characteristics and Food Service Facility Type on the Degree of Bacterial Contamination of Open, Refillable Bulk Soaps | Journal of Food ProtectionThis Woman Feared She Had Leprosy After Suffering From Sores That Plagued Her Body For A Year | Media Drum WorldThe Salad Station Launches Salad Robot at North Oaks Medical CenterSally is a Dirty, Dirty Robot

* [The Talk Show ✪: Ep. 243, With Special Guest Rich Mogull](https://daringfireball.net/thetalkshow/2019/02/15/ep-243)* [Alexa, STOP! | Do By Friday](http://dobyfriday.com/95)* [The Tunnel (TV Series 2013–2018) - IMDb](https://www.imdb.com/title/tt2711738/)* [Schitt's Creek - Wikipedia](https://en.wikipedia.org/wiki/Schitt%27s_Creek)* [Creature Comforts Brewing Co.](http://www.creaturecomfortsbeer.com/)* [R.E.M. Athens Itinerary](https://www.visitathensga.com/blog/post/rem-athens-itinerary/)* [Fake nude of Rep. Alexandria Ocasio-Cortez busted by foot fetishist. | Someecards News](https://www.someecards.com/news/news/foot-fetishist-fake-nude-alexandria-ocasio-cortez/)* [Steven Tyler shows off twisted toes on the beach; rocker has Morton’s neuroma from dancing too hard in ill-fitting shoes - New York Daily News](https://www.nydailynews.com/life-style/health/steven-tyler-shows-twisted-toes-beach-rocker-morton-neuroma-dancing-hard-ill-fitting-shoes-article-1.1058615)* [On the human consumption of the red seaweed dulse](https://link.springer.com/article/10.1007/s10811-013-0014-7)* [Town of Truro, that's in Canada](https://www.truro.ca/)* [The Seaweed Resources of Eastern Canada](https://www2.unb.ca/chopinlab/articles/files/2006.SeaweedResourcesofCanada.pdf)* [Truro, Massachusetts, that's not in Canada](https://en.wikipedia.org/wiki/Truro,_Massachusetts)* [This Princeton professor's amazing CV of failures is something we should all learn from](https://www.sciencealert.com/why-creating-a-cv-of-failures-is-good-Princeton-professor-viral)* [Conchiolin - Wikipedia](https://en.wikipedia.org/wiki/Conchiolin)* [Susan Alber, UCLA article](http://www.ph.ucla.edu/pdfs/SPHmag.Nov03.student.Alber.pdf)* [Susan Alber, Ph.D. | UC Davis Department of Statistics](https://statistics.ucdavis.edu/people/susan-alber)* [Restaurant Lemon Water Is a Sneaky Place for Germs | Reader's Digest](https://www.rd.com/health/healthy-eating/lemon-water-germs/)* [Microbial Flora on Restaurant Beverage Lemon Slices](http://www.pccc.edu/uploads/Xu/1x/Xu1xPvHvoXeYex8Gf1Uh0Q/JEH_Dec_07_with_Copyright.pdf)* [Enjoy infused water safely - MSU Extension](https://www.canr.msu.edu/news/enjoy_infused_water_safely)* [Smoke Detectors Beep When the Temperature Drops | ThriftyFun](https://www.thriftyfun.com/tf74868765.tip.html)* [Salmonella | FoodSafety.gov](https://www.foodsafety.gov/poisoning/causes/bacteriaviruses/salmonella/index.html)* [What is a Filibuster? - dummies](https://www.dummies.com/education/politics-government/what-is-a-filibuster/)* [FDA Bad Bug Book - Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins](https://www.fda.gov/downloads/Food/FoodborneIllnessContaminants/UCM297627.pdf)* [Laboratory Methods > Bacteriological Analytical Manual (BAM)](https://www.fda.gov/food/foodscienceresearch/laboratorymethods/ucm2006949.htm)* [E. Jeffery Rhodehamel](https://www.clemson.edu/cafls/faculty_staff/profiles/jrhode)* [8 Foods That Are NEVER Worth Saving for Leftovers - Cooking Light](https://www.cookinglight.com/news/foods-you-should-not-reheat)* [FoodKeeper App | FoodSafety.gov](https://www.foodsafety.gov/keep/foodkeeperapp/index.html)* [Mojave upgrade has broken Spotlight index… - Apple Community](https://discussions.apple.com/thread/8586764)* [Pinnacle Foods Birds Eye Cheddar sauce Cauliflower Broccoli - cooking directions](https://www.kisspng.com/png-pinnacle-foods-birds-eye-cheddar-sauce-cauliflower-6079802/)* [Multistate Outbreak of Listeriosis Linked to Frozen Vegetables | Listeria | CDC](https://www.cdc.gov/listeria/outbreaks/frozen-vegetables-05-16/index.html)* [Recall & Advice to Consumers and Retailers Multistate Outbreak of Listeriosis Linked to Frozen Vegetables | Listeria | CDC](https://www.cdc.gov/listeria/outbreaks/frozen-vegetables-05-16/advice-consumers.html)* [FSIS - Revised Appendix A - June 2017](https://www.fsis.usda.gov/wps/wcm/connect/bf3f01a1-a0b7-4902-a2df-a87c73d1b633/Salmonella-Compliance-Guideline-SVSP-RTE-Appendix-A.pdf?MOD=AJPERES)* [FDA Draft Guidance for Industry: Hazard Analysis and Risk-Based Preventive Controls for Human Food Appendix 3: Bacterial Pathogen Growth and Inactivation](https://www.fda.gov/downloads/Food/GuidanceRegulation/FSMA/UCM517405.pdf)* [FoodKeeper App | FoodSafety.gov](https://www.foodsafety.gov/keep/foodkeeperapp/index.html)* [Servsafe - Cooking Requirements for Specific Types of Food](http://elearning.servsafe.com/content/ssmct6/assets/en/pdf/cooking_requirements.pdf)* [FSIS Safe Minimum Internal Temperature Chart](https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/safe-minimum-internal-temperature-chart/ct_index)* [FoodSafety.gov Safe Minimum Cooking Temperatures](https://www.foodsafety.gov/keep/charts/mintemp.html)* [FDA Safe Minimum Internal Temperatures](https://www.fda.gov/downloads/Food/ResourcesForYou/Consumers/UCM462491.pdf)* [FDA Food Code 2017](https://www.fda.gov/downloads/Food/GuidanceRegulation/RetailFoodProtection/FoodCode/UCM595140.pdf)* [Safe Minimum Cooking Temperatures | Gordon Food Service](https://www.gfs.com/en-us/ideas/safe-minimum-cooking-temperatures)* [Helpful Hints | Frozen Food Foundation](http://www.frozenfoodfacts.org/about-frozen-foods/helpful-hints)* [4 Cooking Mistakes You’re Probably Making With Frozen Vegetables - Cooking Light](https://www.cookinglight.com/cooking-101/techniques/cooking-with-frozen-vegetables-mistakes)* [Food Safety Basics A Reference Guide for Foodservice Operators — Publications](https://www.ag.ndsu.edu/publications/food-nutrition/food-safety-basics-a-reference-guide-for-foodservice-operators)* [Food Safety in the Kitchen | Food Safety | CDC](https://www.cdc.gov/foodsafety/communication/food-safety-in-the-kitchen.html)* [Richard Linton - Dean, College of Agriculture & Life Sciences](https://www.ces.ncsu.edu/profile/richard-linton/)

Don and Ben talk about UK author Nick Hornby (not to be confused with the non-Canadian Bruce Hornsby). Before they get into food safety stuff the discussion goes to the origins of hip-hop, the Beastie Boys book and Ben Folds. Don’s ongoing bit of talking about British TV comes up and then the guys discuss recent food safety talks they’ve given and Ben’s upcoming bridge tour of Athens, GA. The real food safety starts with a conversation on a Fox News host’s handwashing habits and top 10 lists of foods (and their click-bait). The guys also discuss tea water safety, Goop, how to become a process authority and software to manage food safety in restaurants. The episode ends with a phenomenal rap video on vitamins.Show notes so you can follow along at home:Nick Hornby - WikipediaFever Pitch - WikipediaA Long Way Down - WikipediaHigh Fidelity (2000) - IMDbPOD Tours America | DPAC Official SiteBruce Hornsby - WikipediaGRAMMY.comJack Guzewich | Food Safety NewsBeastie Boys - WikipediaHip-Hop Evolution - WikipediaRoderick on the Line - Merlin MannBen Folds Five - Battle Of Who Could Care Less (Video Version) - YouTubeBen Folds Five – Battle of Who Could Care Less Lyrics | Genius LyricsMaigret (2016 TV series) - WikipediaVera (TV series) - WikipediaNortheast Center to Advance Food Safety | The Northeast Center to Advance Food Safety | The University of VermontLouisville, Kentucky - WikipediaRabbit Hole Distillery | Award-Winning Kentucky Bourbon and Rye WhiskeyR.E.M. : Murmur (Deluxe Edition) - PopMattersAthens, GA - R.E.M. Murmur Railroad Trestle‘Germs are not a real thing’: Fox News host says he hasn’t washed hands in 10 years | Media | The GuardianBen Chapman on Twitter: "I’ll just leave this here for my microbiology/public health friends… "Risk follows volume: Introducing the “Pyramid of Risk” - Fur, Farm, and ForkQuantitative Assessment of the Relative Risk to Public Health from Foodborne Listeria monocytogenes Among Selected Categories of Ready-to-Eat Foods10 Things Food-Safety Experts Won’t Eat : Food Network | Healthy Recipes, Tips and Ideas : Mains, Sides & Desserts : Food Network | Food NetworkBacteria likely cause of illness at New Brunswick church potluck, medical officer says | CTV NewsChurch BBQ outbreak serves as food safety reminder for charitable events | Food Safety NewsCleaning and Sanitizing Wood Boards for Cheese AgingCleaners and Sanitizers Appropriate for Use in a Food Processing EnvironmentSanitizing Cutting Boards | Consumer Food Safety | Washington State UniversityCutting Boards and Food SafetyHarvest and Field Sanitation Practices:Best Practices To Ensure On-farm Food SafetyJess Chen on Twitter: "⚡️ “Goop to expand its original content with new Netflix docuseries”In new Netflix show, Tim Caulfield truth-squads health and wellness trends - STATHealth Relevance of the Presence of Fecal Coliforms in Iced Tea and Leaf Tea | Journal of Food ProtectionUS6120825A - Method for the hygienic preparation, storage, handling and dispensing of tea - Google Patentsthe Tea MakerInspection Guides > Guide to Inspections of Low Acid Canned Food 9IFTPS Home | IFTPSThermal Processing Professional Training Program: OverviewAFDO Food Processing AuthoritiesJolt | Restaurant Management SoftwareEcoSure Food Safety and Public Health | EcolabData logger | Testo, IncMicrosoft Access - WikipediaTHE FAT-SOLUBLE VITAMIN RAP - YouTubeUniversity of Manitoba - Department of Food and Human Nutritional Sciences - Dr. Michael EskinStephen S. Chang Award for Lipid or Flavor Science: Michael Eskin - IFT.orgAnniversary - Wikipedia

The show starts with a discussion of Ben’s vocals fry, which leads to an interesting digression regarding fried fish. Ben follows up with a discussion about emptying his inbox and what sparks joy. This leads to a semi-deep dive on productivity before a short segment on television recommendations. Food safety talk begins with discussion about flour safety, which moves on to a viral video on leftover pasta safety tied to food poisoning incident from more than a decade ago. There is a discussion about the safety of fast food left out of temperature control for several hours before the guys move on to listener feedback. Listener feedback covers handling wedding leftovers, canning borscht, and the benefits using aseptic technique when pouring milk. Listener feedback is interrupted by more discussion of food safety in the news, and a recipe for overnight cooking, and crockpot safety. Ben discusses pet food safety, before returning to listener questions on the proper sanitary technique for disinfecting a spatula left behind the stove for a year, and confusing deli meat labels, before the show ends with a brief chat about microbiological risks from sinks and how they are spread.

MS-13 - WikipediaBacteriophage MS2 - WikipediaThe Poison Squad: One Chemist’s Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century (9781594205149): Deborah Blum: BooksProof of Collusion: How Trump Betrayed America: Seth AbramsonDeborah Blum (@deborahblum)The Fifth Risk: Michael LewisThe Americans (2013 TV series) - WikipediaDCI Banks - WikipediaKatie Mack (@AstroKatie)International Association for Food Protectionhttps://www.food.gov.uk/sites/default/files/media/document/hot-holding.pdf2010 Biennial Meeting | Biennial Meetings | Conference for Food ProtectionGSI Outdoors Microlite 500 Twist Vacuum Water Bottle - 17 fl. oz. | REI Co-opPastor Ticketed for Feeding Homeless People Sues St. Louis | News BlogSt. Louis Rules Against Feeding Homeless Violate Religious Rights, Federal Lawsuit AllegesFederal Lawsuit Filed Over Attempts To Feed St. Louis’ HomelessImgur paper towel imageLifting the lid on toilet plume aerosol: A literature review with suggestions for future researchFood Safety Talk 166: Surprising lack of cannibalism questionsZombie Preparedness | CDCFood Safety Talk 172: Math is Hard — Food Safety TalkWould you join the current administration in some food safety capacity?Retired Army Gen. Stanley McChrystal: President Donald Trump immoral, doesn’t tell the truth - ABC NewsAnthony Scaramucci - WikipediaHelena Bottemiller Evich on Twitter: “Fewer food inspections…”Government shutdown and food safety inspections: yes, it’s still safe to eat food - VoxBill Marler on Twitter: “You may be at higher risk…”FDA Food Inspections Halted During the Government Shutdown | TimeOpinion | Trump’s Big Libertarian Experiment - The New York TimesVeep - Wikipediah-index - Wikipedia

Part two of the holiday extravaganza was recorded the day after Christmas. The show opens with Ben providing an update on his NC State Kitchen installation while Don imagine’s 1980’s music videos. The rest of the show covers the listener feedback left over from the last episode and finishes with brief critique of ESPN’s stadium food safety story.

O Canada - WikipediaCaesar (cocktail) - WikipediaIf Eggnog Has Eggs in it, Why Is it Safe to Drink? NC State UniversityAntimicrobial effects of wine: separating the role of polyphenols, pH, ethanol, and other wine components.Homemade Eggnog: Make it Safely, FoodSafety.govFACT CHECK: Did President Donald Trump Overturn Farm Water Regulations, Causing an E. Coli Outbreak?Human Tooth Found In A Food Blender Sparks Grisly Murder InvestigationEating Brains: Cannibal Tribe Evolved Resistance to Fatal DiseaseKuru (disease) - WikipediaMad Cows and Mother’s Milk: The Perils of Poor Risk Communication, Second Edition: 9780773528178: Medicine & Health Science Books @ Amazon.comFood Safety Talk 164: 99 Problems, but Power Ain’t One — Food Safety TalkCommunity Assessment for Public Health Emergency Response (CASPER)Microorganisms in Foods 5 - Characteristics of Microbial Pathogens | International Commission on Microbiological Specifications for Foods (ICMSF)Pu’er tea - WikipediaPureH - WikipediaPure HockeyAmid E. coli warning, St. Pete farmers provide worry-free romaineOysters suspected as jury awards couple $6.7 million in Tampa food poisoningOutbreaks > FDA Investigating Multistate Outbreak of E. coli O157:H7 Infections Likely Linked to Romaine Lettuce Grown in CaliforniaSalmonella | Saintpaul Infections Linked to Imported Cucumbers | Apr, 2013 | CDC

Show notes so you can follow along at home.Little Boy and Fat Man | Atomic Heritage FoundationPatriot (TV series) - WikipediaLetterkenny (TV series) - WikipediaBeastie Boys Book - Kindle edition by Michael Diamond, Adam HorovitzAmazon.com: Becoming eBook: Michelle ObamaBang (TV series) - WikipediaDid You Just Eat That? | W. W. Norton & CompanyDid You Just Eat That? Amazon.comAbout David LloydTour Dates | The Avett BrothersMay It Last: A Portrait of the Avett Brothers - Watch the HBO Original Documentary | HBOStan Lee - WikipediaStan Lee in ‘Mallrats,’ Kevin Smith’s Movie – Rolling StoneDo By FridayCTA drivers caught on video urinating, defecating on buses, face little actionBus driver was drunk, may have been drinking while driving, Melbourne police say | WFTVMystery high school pooper revealed as superintendent‘Super pooper’ suspect resigns Kenilworth post, demands $1M from policeHow good is liquor as a disinfectant? - QuoraDiscord server? : DoByFridayNever Home Alone: A Gala of Stories, Foods, and Insights from the Study of the Life in Homes Thu, Nov 15, 2018 at 7:00 PMNever Home Alone: From Microbes to Millipedes, Camel Crickets, and Honeybees, the Natural History of Where We Live, Rob Dunn - Amazon.comTechniques for the storage of human breast milk: implications for anti-microbial functions and safety of stored milk.Bactericidal activity of human milk: stability during storage.Cold storage of human milk: effect on its bacterial composition.Report of Neonatal Meningitis Due to Salmonella enterica Serotype Agona and Review of Breast Milk-Associated Neonatal Salmonella InfectionsMiso-Pickled Eggs Recipe - Nancy Singleton Hachisu | Food & WineEffect of miso soup containing Natto on the composition and metabolic activity of the human faecal floraEvaluation of the Bacteriological Safety of Low-Salt MisoStatement from FDA Commissioner Scott Gottlieb, M.D., on findings from the romaine lettuce E. coli O157:H7 outbreak investigation and FDA’s efforts to prevent future outbreaksEnvironmental Assessment of Factors Potentially Contributing to the Contamination of Romaine Lettuce Implicated in a Multi-State Outbreak of E. coli O157:H7Quantitative assessment of the microbial risk of leafy greens from farm to consumption: preliminary framework, data, and risk estimatesDuncan Hines Classic White, Classic Butter Golden, Signature Confetti and Classic Yellow Cake Mixes Recalled Due to Potential Presence of SalmonellaThe Dough Also Rises: The Reload | Good Eats: Reloaded | Cooking ChannelAn outbreak of Salmonella Typhimurium phage type 42 associated with the consumption of raw flourMultistate Outbreak of Salmonella Agbeni Infections Linked to Pet Turtles, 2017 (Final Update)Rare Salmonella Strain Sickened 8 in British Columbia Last Year | Food Safety NewsOutbreak of Salmonella Infections | Multistate Outbreak of Salmonella Agbeni Infections | November 2018Amazon.com : Duncan Hines Cake Mix, Classic White, 16.5 Ounce (Pack of 6) : Grocery & Gourmet FoodWarmMark 25°C/77°F Temperature Indicator (10-Pack)-WM 25/77-10PK - The Home Depot

The show opens with a brief tutorial on Wi-Fi signals and how to block them. The show quickly turns to hockey, Don's recent appearance on another podcast, before getting in to food safety quickly with a report from Deep Albany, and effective ways to prevent cross-contamination in sandwich shops. The guys reflect on some of the food safety greats they've met in the past, before Ben provides his regular segment on Canadian cuisine. Don talks a little bit about a great idea for a food safety tool he was once given. In a different twist on food safety, the guys talk about copper toxicity, and the dangers of making foods with ingredients sourced from the Internet. The show wraps with some listener feedback on a variety of topics. In the After Dark the guys talk about books they are reading, Ben's new favorite band and Don's selection for the alphabetically listed 50 most quoted Rutgers experts in the news.

Show notes so you can follow along at home:Drake (musician) - WikipediaThanksgiving (Canada) - WikipediaVincent Massey - WikipediaBrussels sprout - WikipediaColumbus Day - WikipediaMassey Ferguson | Tractors and Farm EquipmentThe Hatch Act of 1887 (Multistate Research Fund) | National Institute of Food and Agriculturehttps://www.fsis.usda.gov/wps/wcm/connect/bf3f01a1-a0b7-4902-a2df-a87c73d1b633/Salmonella-Compliance-Guideline-SVSP-RTE-Appendix-A.pdf?MOD=AJPERESFate of Salmonella Inoculated into Beef for Cooking | Journal of Food ProtectionWaterproof Pocket Digital Thermometer PDT300 from ComarkAmazon.com: thermopenPublic Health Notice — Outbreaks of Salmonella infections linked to raw chicken, including frozen raw breaded chicken products - Canada.caninja costume - Google SearchBoys Shadow Ninja Costume | Party CityThis year, roast the turkey while you sleep | The Splendid TableTurkey Confidential 2015 | The Splendid TableHow do I clean my CamelBak Reservoir? — CamelBakThe effects of cleaning and disinfection in reducing Salmonella contamination in a laboratory model kitchen. - PubMed - NCBIThe effects of cleaning and disinfection in reducing Salmonella contamination in a laboratory model kitchen - Barker - 2003 - Journal of Applied Microbiology - Wiley Online LibraryJohnston County Hams Recalls Ready-To-Eat Ham Products Due to Possible Listeria ContaminationThe Based Messiah on Twitter: “I feel like this video should be back on the TL https://t.co/HEnG6mW3gW”R.E.M. Athens Itinerary

Don and Ben traveled to SUNY Geneseo for a live version of the podcast sponsored by the Center for Integrative Learning, and hosted by the amazing Beth McCoy. The episode title comes from an unrecorded after dark which may or may not have taken place in a bar in Geneseo.

ATP Ending Theme (Song A Day #1546) - YouTubewhat3words | Addressing the worldThe Good News PodcastPNC Presents Wide Open Bluegrass 2018Federico Viticci on iOS 12: The MacStories ReviewThe Tournament (TV series) - WikipediaJack Taylor (TV series) - WikipediaPoutine - WikipediaQuebec Food Protection Association: AQIAMicrobiologist Expert | Michael BrodskyA Hoser in North Carolina | barfblogWorld Equestrian Games food truck vendor claims drinking water unsafeA National Outbreak of Salmonella enteritidis Infections from Ice Cream | NEJMGovernor Jerry Brown Signs Bill Legalizing the Sale of Home-Cooked Food in California - Eater LAThousands of California home cooks are criminals | New Food EconomyBill Text - AB-626 California Retail Food Code: microenterprise home kitchen operations.New Jersey Home Bakers AssociationSurvival of Salmonella on Raw Poultry Exposed to 10% Lemon Juice and Vinegar Washes - Food Control - X-MOLEffect of lime juice on Vibrio parahaemolyticus and Salmonella enterica inactivation during the preparation of the raw fish dish ceviche. - PubMed - NCBIUnderstanding and controlling microbiological contamination of beverage dispensers in university foodservice operationsSurface sanitation and microbiological food quality of a university foodservice operationNorovirus in Bottled Water Associated with Gastroenteritis Outbreak, Spain, 2016FDA Approves PhageGuard-E as New Food Processing Aid Against E. Coli O157PhageGuard whitepaperFDA Investigated Multistate Outbreak of Salmonella Infections Linked to Products Reported to Contain KratomRecent Trends in Unpasteurized Fluid Milk Outbreaks, Legalization, and Consumption in the United States – PLOS Currents OutbreaksWebDigitizer appxkcd: Curve-Fitting

The show opens with a deep dive on Ben's adventures before during and after hurricane Florence. From there the guys proceed through listener feedback talking about cured meats, dried food debris, microbiological quality of money, revisiting Ben's recent experience with human subjects, revisiting how to learn more about the organism that may have made you sick, pasteurizing eggs, exclusion of ill workers, thermometer calibration, and food out of temperature control. The show ends with discussion of a recent scholarly article on raw milk outbreaks, as well as a news article on an E. coli outbreak at a daycare center.

The Silence of the Lambs (1991) - IMDbGhostbusters (1984) - IMDbPeameal bacon - WikipediaWilliam Davies Company - WikipediaEnergy Balls with Medjool DatesInternational outbreak of multiple Salmonella serotype infections linked to sprouted chia seed powder - USA and Canada, 2013-2014. - PubMed - NCBIPulseNet Reports of Salmonella Outbreak Investigations from 2018, CDCTuskegee syphilis experiment - WikipediaTuskegee Airmen - WikipediaInstitutional review board - WikipediaRoderick on the Line - Merlin MannCarolinas Association for Food Protection - International Association for Food ProtectionShould I Wash Onions Before Cutting Them?Do you need to rinse vegetables that can be peeled? - Seasoned AdviceHarvey’s E. coli O157:H7 Outbreak Report ReleasedSurvival or Growth of Inoculated Escherichia coli O157:H7 and Salmonella on Yellow Onions (Allium cepa) under Conditions Simulating Food Service and Consumer Handling and StorageHow to wash fruit and vegetables - NHSA large Great Britain-wide outbreak of STEC O157 phage type 8 linked to handling of raw leeks and potatoesFast Facts About Cutting Boards and Food Safety in Your Kitchen, NC State UniversityUtilization of Mathematical Models To Manage Risk of Holding Cold Food without Temperature ControlFood Safety Talk 162: FST Bolo Ties — Food Safety Talk

The show opens with a bit of discussion about other podcasts, but quickly moves to the main subject at hand, a study published on the increased isopropanol tolerance of certain bacteria found in hospitals.  The guys weigh in on the strengths and weaknesses of the study, with some help via listener feedback. The next topic is Chipotle's recent problem with Clostridium perfringens in their beans. The guys introduce a new segment on Canadian foods, before moving to listener feedback on fermented foods, CSPI, and thermometer calibration, times and temperatures, food dehydrators, handwashing, and double gloving. The show ends with a discussion of a recent cookbook recall.

The episode starts with a discussion on food safety media coverage, Chipotle and fish-related worms (anisakiasis and cod worms). Don and Ben then talk New Jersey, Thor, British scandals and get into a lengthy segment on how cockroaches, flies and other critters can impact the risk of foodborne illness. The guys then get into a bunch of listener feedback on lava rock and Clostridium botulinum control in canned beverages. The conversation goes to Toxoplasma and entrepreneurialism and Mongolian style grill cooking. The episode ends on the differences in food safety between 41°F and 42°F, in North Carolina.

The guys open the show by calling each other at the same exact time, and after some podcast and productivity life hack talk, the conversation turns to recycled news, Betteridge headlines, and foodborne disease trends. Don then asks Ben for advice on talking to reporters about rodents in bottles. Listener feedback and followup covers raw pet food risk, flour heating validation, leftover storage and safety, water container hygiene, rotisserie chicken handling, tong and spatula reuse redux. The show ends with a rapid fire mention of many currently ongoing recall and outbreaks in this summer of food safety.

The Tavernacle Social Club - Utah’s Premiere Dueling Piano Bar!William Shatner’s musical career - WikipediaBlack Sabbath - “War Pigs” Live Paris 1970 - YouTubeSheryl Crow - Everyday Is A Winding Road - YouTubeInternational Association for Food ProtectionIAFP Parkin info.pdfConference for Food ProtectionBTG Wine Bar - Wine • Cocktails • BeerJudge John Hodgman Episode 371: Into the Teal | Maximum FunThermapen® Mk4 Thermometer from ThermoWorksCOMARK PDT300 Reduced-Tip Waterproof Digital Pocket Thermometer; -58 to 300 F: Industrial & ScientificFood safety rating system - King CountyWolverine: Snikt! - WikipediaSurvival, growth, and thermal resistance of Listeria monocytogenes in products containing peanut and chocolate. - PubMed - NCBIChemical Contaminants, Metals, Natural Toxins & Pesticides > Guidance for Industry: Action Levels for Poisonous or Deleterious Substances in Human Food and Animal Feed9 dead, 38 sick from Listeria linked to frozen corn in EU back to 2015 | barfblogEast Charlotte Sickness: ‘Exposure to feces’ blamed after dozens sickened at Charlotte cookout | WSOC-TVGerman man suspected of murdering 21 co-workers by poisoning their food | Fox NewsFood Science & Technology | Oregon State UniversityBuchanan and Schaffner FPT.pdfMembership - International Association for Food Protection

This episode is full of rapid fire listener feedback and questions.  Topics include school "share tables", shelf life of homemade nut milks, product tampering, the need to wash oranges, the safety of re-usable salt blocks for serving foods, double dipping risks, food expirations dates, and home fermentation food safety. For those attending IAFP, the guys will record an episode on Wednesday, Jul 11th, 2018 at 10:30 AM local time in room 151A of the convention center.  If you will be in SLC, but can't making the recording, please be sure to ask for a sticker.

The audio is a bit raw on this one, preserved for the diehard listeners.Show notes so you can follow along at home:Mbandaka - WikipediaOutbreaks > FDA Investigating Multistate Outbreak of Salmonella Mbandaka Infections Likely Linked to Kellogg’s Honey Smacks CerealMalt-O-Meal Salmonella Agona – Twice from same Plant a Decade ApartMultistate Outbreak of Listeriosis Linked to Blue Bell Creameries Products| Listeria | CDCFood Safety Talk 150: Rambunctious Ramble in the Jungle — Food Safety TalkHAN Archive - 00412 | Health Alert Network (HAN)MDHHS - Michigan Hepatitis A OutbreakCost effectiveness of vaccinating food service workers against hepatitis A infection. - PubMed - NCBIThe Financial Burden of Public Health Responses to Hepatitis A Cases Among Food Handlers, 2012-2014. - PubMed - NCBIDr. John Spink | Food Fraud InitiativeTylenol Murders (Entry 1354.IS2915) | Omnibus! With Ken Jennings and John Roderick

The show opens with a discussion of the new videogame Fortnight that Ben's kids are obsessed with. The guys briefly comment on a recent Do By Friday episode before talking about their recent travels. Since Ben was recently in Washington, he can't avoid talking about hockey and the Stanley Cup. The food safety talk begins in earnest when the guys talk about the sad and untimely death of chef Anthony Bourdain. The guys reminisce about him before shamelessly plugging their upcoming live podcast at the Food Law Seminar at Michigan State. The Multistate Outbreak of Salmonella Adelaide Infections Linked to Pre-Cut Melon is in the news, and that's the next topic for discussion. A grab bag silly food safety topics rounds out the episode including Salmonella at Caffe Nero, cooking hotdogs on your snowmobile, the dangers of eating squid sperm, and the risks of tampering with food.

The episode starts with a discussion on old TV shows that the guys should be or have watched. Ben and Don talk about food pantries and frozen chicken items that look cooked but are raw. The guys then chat cookie food safety, insurance policies, traceability and blockchain in Romaine. The conversation goes to a Twitter exchange started by FDA commissioner Scott Gotlieb that Don joined that got to J. Kenji Alt-Lopez (and back to Don) that ended with the grind-your-own-beef-is safer question. The episode ends with a discussion on kimchi fermentation and parameters need to safely make it in restaurant kitchens.Show notes so you can follow along at home here:NJ Automobile Glass Installation and RepairDavid Lee Roth - WikipediaThe Giving Tree - WikipediaArrested Development (TV series) - WikipediaDeep Space 9 | Memory Alpha | FANDOM powered by WikiaTony Hale - WikipediaThe Sunday Edition – June 3, 2018 | CBC Radiosjh_canada on TwitterFour salmonella cases linked to chicken from Ruby’s Pantry sites | INFORUMEvaluating North Carolina Food Pantry Food Safety–Related Operating Procedures | Journal of Food ProtectionBen Chapman on TwitterJ. Kenji López-Alt on TwitterJ. Kenji López-AltIrradiated Ground Beef - WegmansRutgers Food Innovation CenterFDA Update on Traceback Related to the E. coli O157:H7 Outbreak Linked to Romaine Lettuce | FDA VoiceInactivation of Escherichia coli and Listeria monocytogenes on iceberg lettuce by dip wash treatments with organic acids.Survival of Escherichia coli O157:H7 and Salmonella enterica serovars Typhimurium in iceberg lettuce and the antimicrobial effect of rice vinegarUse of organic acids to inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh apples and lettuceCapacity of Listeria monocytogenes Strains from the 2011 Cantaloupe Outbreak To Adhere, Survive, and Grow on CantaloupePathogenic Escherichia coli and Salmonella Can Survive in Kimchi during FermentationQuantification of the Relative Effects of Temperature, pH, and Water Activity on Inactivation of Escherichia coli in Fermented Meat by Meta-AnalysisNo, don’t roast marshmallows over Hawaii volcanic vents - CNNCooking great meals with your car engine. The heat is on

Today's show opens with some quick hockey talk and then moves to a discussion of podcasting (and teleconferencing) gear.  A brief segue into pop-culture is followed by a deep dive into how to develop science-based advise to consumers.  The safety of bed-side water, the ongoing romaine outbreak, and Listeria in mashed potatoes round out the food safety news.  Listener feedback and a promo for the upcoming live podcast at MSU end the show.

Don and Ben talk about human pathogens in produce and trying to define baseline for prevalence (which is complicated, and it depends). The conversation then goes to a discussion on Don's appearance on Do By Friday and where podcasts fit into extension and outreach. The show ends on some listener feedback and the guys trying to figure out the history of consumer-focused storage time/temperature guidance.Show notes so you can follow along at home:Emergency Action Plan for Retail Food Establishment - CFPFrancisco Diez GonzalezFDA Survey of Domestic Fresh Produce)Lost in Space - WikipediaLost in Space (2018 TV series) - WikipediaHard Core Logo on iTunes5by5 | Back to Work #374: PouchboyMoviePassHot Hands! - Do By FridayRestaurant Swab Kit“Ticks can be the size of a poppy seed. Can you spot all 5 ticks in this photo?”Food Safety Talk 152: One Hangup, One HugBen Chapman on Twitter: “Ah the stigma of a foodborne illness outbreak linked to a death and over 120 illnesses”Get your spoons ready! This raw cookie dough shop is opening up 4 stores in N.J.USDA FoodKeeper on the App StoreFoodKeeper App on FoodSafety.govSafe Home Food Storage, TAMUFood Storage for Safety and Quality, UGAHome Storage of Foods: Refrigerator and Freezer Storage (Rutgers NJAES)Home Storage of Foods Part II: Shelf Storage (Rutgers NJAES)

This is a special mini episode, recorded to provide an update regarding the E. col O157:H7 outbreak in romaine lettuce. Don and Ben chat with returning guest Michelle Danyluk and first-time guest Travis Chapin, both from the University of Florida. This is a short one, but it's packed with delicious food safety goodness.

Food Safety Talk 147: Only Robots In The KitchenBack to WorkForeigner (band) - WikipediaIAFP 2018 Annual Meeting SessionFood Law Seminar: Michigan State University College of LawIf You Aren’t Salt-Curing Your Eggs, You’re Seriously Missing Out | HuffPost206 Million Eggs Recalled Over Salmonella Fears - The New York TimesMultistate Outbreak of Salmonella Braenderup Infections Linked to Rose Acre Farms Shell Eggs | Multistate Outbreak of Salmonella Braenderup Infections Linked to Rose Acre Farms Shell Eggs | April 2018 | Salmonella | CDCOutbreaks > FDA Investigates Multistate Outbreak of Salmonella Braenderup Linked to Shell Eggs from Rose Acre FarmsMarc Bellemare White PaperFarmers Markets and Food-Borne Illness, American Journal of Agricultural EconomicsOpinion | Farmers Markets and Food-Borne Illness - The New York TimesMultistate Outbreak of E. coli O157:H7 Infections Linked to Romaine Lettuce | Investigation Notice: Multistate Outbreak of E. coli O157:H7 Infections April 2018 | E. coli | CDCFDA Investigating Multistate Outbreak of E. coli O157:H7 Infections Likely Linked to Romaine Lettuce from Yuma Growing RegionMcNulty, The Wire: What the fuck did I do? - YouTubeDelicious OrchardsMilton Berle - Wikipedia84 now sick with E. coli O157:H7 linked to romaine lettuce | barfblogMike Doyle and the foods he doesn’t eatVietnamese Shredded Chicken Salad - Once Upon a ChefAttribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008Food Safety Talk 150: Rambunctious Ramble in the JungleInspectors Find Listeria at Bidart Bros. Cooling and Packing House | Food Safety NewsFeds: Rodents, filth found at N.C. farm tied to massive egg recall

The show opens with Ben recounting of his thoughts on Temple Grandin's talk in North Carolina, and the Humboldt Broncos tragedy. Don mentions his shout out on Do By Friday. Ben starts off by the nominal food safety talk regarding sock microwaving and the Cold Pressure Council seal. Don counters with the NJ Panera outbreak which seems to be part of FDA outgoing multistate outbreak of E. coli O157:H7. Next up are blockchain and Canadian food recalls. Listener feedback covers restaurant grading, killing lobsters, glitter, flour heating, milk spoilage, farmers market and recipe safety.

Skippy the Bush Kangaroo - Wikipedia Tales of the Riverbank - Wikipedia Amazon.com: Porlex Mini Stainless Steel Coffee Grinder: Kitchen & Dining White’s Plumbing, LLC Palmetto 2018 Results Palmetto 2018 Results pdf SafeGuard Ready-To-Eat Flour - Global Food Safety Resource Edible Cookie Dough Recipe {for two} - Family Fresh Meals Info/FAQ’s | The Cookie Dough Cafe Keeping Backyard Poultry, CDC Raising Backyard Chickens. Purchase Chicken Coops, Baby Chicks & Learn About Chicken Breeds. How long can I store mole? Chest Defibrillation - The Thing (5/10) Movie CLIP (1982) HD - YouTube Biting the Hands that Feed Us: How Fewer, Smarter Laws Would Make Our Food System More Sustainable Keeping clean hands clean, paper towels or hand dryers? A roleplaying adventure. - Fur, Farm, and Fork Matthew Jon Stasiewicz Don’t Toss That Sour Milk! And Other Tips To Cut Kitchen Food Waste : The Salt : NPR Got sour milk? Don’t throw it out! | TreeHugger Amazon.com: The Grave’s a Fine and Private Place: A Flavia de Luce Novel Yes, I Use a Hair Dryer to Make Roast Chicken—Here’s the Recipe | The New Yorker Search our site — Food Safety Talk Food Safety Talk 104: Shorter Stacks! — Food Safety Talk FSIS new Appendix-A Brad Uses Moldy Rice (Koji) to Make Food Delicious | It’s Alive | Bon Appétit - YouTube Aspergillus oryzae - Wikipedia Glitter Beer Sparkles as Spring’s Craft Beer Trend Glitter Beer: The Full Report — Beervana Multi-country outbreak of Listeria monocytogenes… probably linked to frozen corn PDF Wetting Your Hands Is Not Washing Your Hands

Don and Ben start the episode talking about some notable weather, seeing each other in Atlanta, and food safety stories from the recently retired ranks. The conversation moves to listener feedback about contaminated supplements and spices, Japanese designers, thawing and using time as a public health control. The show ends with a discussion on sampling fresh herbs and Russian trolls' attempt to cause confusion about a turkey-related outbreak. Show notes so you can follow along at home: National Institute of Food and Agriculture | tomato vinegar north carolina - Google Search OmniFocus - task management for Mac, iPad, and iPhone - The Omni Group Project management is better when it’s visual Where work happens | Slack Reconcilable Differences #72: The Seventh Alarm Clock - Relay FM Comedians In Cars Getting Coffee by Jerry Seinfeld “The X-Files” Rm9sbG93ZXJz (TV Episode 2018) - IMDb Wild Wild Country (2018) - IMDb Netflix documentary series recounts salad bar bioterror attack | Food Safety News IEH Laboratories & Consulting Group (IEH) welcomes Dr. Donald Zink Roderick on the Line - Merlin Mann How to cook a pork steak (6-2-2) - YouTube Yes Virginia, you can thaw turkey on the counter | barfblog Per Snyder on counter thawing The “Danger Zone” Reevaluated - Food Safety Magazine Modeling the growth of Salmonella in cut red round tomatoes as a function of temperature. - PubMed - NCBI ‎PDF of Modeling the growth of Salmonella in cut red round tomatoes as a function of temperature Constituent Updates > FDA Sampling Fresh Herbs, Guacamole and Processed Avocado Cyclosporiasis Outbreak Investigations — United States, 2017 AMD Projects: Detecting Intestinal Diseases AMD Initiative Projects | Advanced Molecular Detection (AMD)| CDC Russian Trolls Tweeted Disinformation Long Before U.S. Election Did Russia trolls create fake news about poisoned turkey? | Daily Mail Online Amazon V.P. to keynote Food Safety Summit | 2018-02-21 | Food Engineering

Don and Ben start this episode chatting about MacBook Pros (the computers, not the users) and closed Facebook groups with canning advice. Discussion went to a LifeHacker question of the day related to eating leftover pizza that wasn't refrigerated. The guys talk about insights in academia, government and the food industry and how just degrees and training don't make food good food safety; that experience and critical thinking matter. The show ends with a chat on leftover rice, overnight oatmeal and making podcasts. Show notes so you can follow along at home: No canning police (food group) Do You Really Have to Refrigerate Leftover Pizza? Evaluation and Definition of Potentially Hazardous Foods Parameters for Determining Inoculated Pack/Challenge Study Protocols, JFP Krispy Kreme Challenge Palmetto Relays The Barkley Marathons: The Race That Eats Its Young (2014) - IMDb May It Last: A Portrait of the Avett Brothers (2017) - IMDb HelloFRESH brand sesame seeds recalled due to Salmonella CFIA The Purple Onion, turns out not a food delivery business Salmonella QMRA Modernizing Inspection of Market Hog Slaughter Modernization of Swine Slaughter Inspection, proposed rule JBS hires Former USDA Deputy Under Secretary for Food Safety FDA hires Jim Gorney Is a Ph.D Still Useful to Society? ACSH Redit “Ask me anything” A former health inspector… Filtering stream water or fresh water is medically unnecessary Evidence-Based Medicine in the Wilderness: The Safety of Backcountry Water Non food-related risk factors of campylobacteriosis in Canada: a matched case-control study How to Make Overnight Oats in a Jar 10 Super Sassy Podcasting Tips

The guys jumped right into the food safety talk this week with a discussion of the Jimmy John's sprout outbreak. From there the conversation turns to a whole lot of listener questions and feedback: Instant Pot, more on edible gold and silver, the safety of pots left on the stove as well as refrigerator leftovers, fiddleheads, proper spatula use, burger temperatures, and food safety gadgets. There's a little bit of popular culture talk right at the end. Below are show notes so you can follow along at home. FDA Investigates Multistate Outbreak of Salmonella Infections Linked to Sprouts Served at Certain Jimmy John’s Restaurants Multistate Outbreak of Salmonella Montevideo Infections Linked to Raw Sprouts - CDC Sprouts sicken at least 8 linked to Jimmy John’s: It’s all happening, again - barfblog IAFP Food on Twitter: Meet IAFP Member Don Schaffner Burning Issue: Canning in Electric Multi-Cookers Tesco Lustre Edible Gold And Silver Bending the Rules on Bacteria and Food Safety - The New York Times Rest in peace, Dean Allen How long can you leave turkey broth out before it goes bad? USDA FSIS on Leftovers and Food Safety Health Canada on Food safety tips for leftovers UK Food Standards Agency on reheating leftovers USDA FSIS Appendix A to Compliance Guidelines Buchanan and Schaffner, FPT Ostrich Fern Poisoning - New York and Western Canada, 1994 Health Canada Fiddlehead safety tips Gastroenteritis Associated with Consumption of Fiddlehead Ferns — Anchorage, May 2010 7 sick from fiddleheads in Toronto | barfblog Single Jar Canned Pickled Goods | Vegetables | Garlic | Sausage | Eggs Sonic Soak: The Ultimate Ultrasonic Cleaning Tool from Indiegogo Amazon.com: 12.8L Home Use Ultrasonic Ozone Vegetable Fruit Sterilizer Cleaner Washer Health by Moredental: Industrial & Scientific Fate of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli cells within refrigerated, frozen, or frozen then thawed ground beef patties The Wrong Mans (TV Series 2013–2014) - IMDb Patriot (TV Series 2015– ) - IMDb

Bomb Cyclone Blizzard: Uber-Like Snow Shovel Apps are Here to Help Raleigh breaks record for most consecutive hours of freezing temps Shinny - Wikipedia Lindsay Christians (@LindsayC608) | Twitter Edible vs. Non-Toxic: The Great Glitter Debate Daily Coffee News by Roast Magazine Nail art fans use science skills to research diamond cappuccino Glittery coffee trend Diamond and Gold Cappuccino Food Additives & Ingredients > FDA Advises Home and Commercial Bakers to Avoid Use of Non-Edible Food Decorative Products The $666 gold-wrapped Douche Burger: Is it safe to eat gold? Stooblert’s message made be think of John Gruber & Merlin Mann’s Blogging Panel at SxSW What Foods Are Most Likely to Make You Sick? Smithsonian 58 sick, 2 dead, possible link to romaine lettuce | barfblog 21 sick with E. coli O157 from Romaine lettuce in Canada: What says LGMA? | barfblog CDC Investigating Multistate Outbreak of E. coli O157:H7 Infections Lettuce suspected in deadly US E. coli outbreak - CNN Pulsed-field Gel Electrophoresis (PFGE) Largest food service company in U.S. suspends use of romaine lettuce amid E. coli scare - Chicago Tribune Food Safety Talk 142 Joint statement on E. coli Investigation - LGMA Silicon Valley’s ‘raw water’ trend could turn deadly - Business Insider Unfiltered Fervor: The Rush to Get Off the Water Grid - The New York Times Your frozen ready-to-bake biscuits might have Listeria in/on them | barfblog T. Marzetti Company Voluntarily Recalls Frozen Biscuit Dough Packed Under Various Brands Due to Don Schaffner ☣️ on Twitter: “So today pathogens spontaneously form in our leftovers? That’s super cool! https://t.co/V4FihrN8rP” One Mississippi (TV Series 2015– ) - IMDb The Marvelous Mrs. Maisel (TV Series 2017– ) - IMDb Netflix Doc Series ‘Rotten’, ‘Dirty Money’ Tackle Corruption

The episode opens, as it often does with a discussion of popular culture and hockey. Listener feedback covers suggestions for rapid response training for outbreak investigations. The food safety talk focuses on Listeria and apples, as well as the ongoing Listeria outbreak in South Africa, and it's relationship to HIV. For dessert, there is a discussion of raw milk and cookies (local New Jersey edition), topped with silver sprinkles.

Don and Ben talk about a self-inflicted hockey injury that Ben is dealing with that is causing him to lean differently. They also talk emails; raw milk and Listeria (and pasteurized milk and Listeria); biases and scientists looking at the same data and arriving at different conclusions. The conversation moves to famous microbiologists birthdays and a massive, tragic, outbreak of Listeria in South Africa. The show ends on Canadian satire and the Conference for Food Protection.  

In this episode Don and Ben are joined by Gordon Hayburn from Trophy Foods.  Gordon talks about his experiences in food safety, focusing on his time in the food industry, and his expertise on audits.

When Ben is suddenly called to Washington DC, Don reaches out to friend of the pod... cast, (and past guest) Michelle Danyluk to fill in. Michelle talks about the places she has lived in Canada, and her other advisors (besides Don) before moving into more food safety related topics.  Not surprisingly, the food safety talk focuses on FSMA and the fresh produce rule, specifically testing of agricultural water testing and raw manure. Don and Michelle segue into topics like numeracy,  megatrends and risk before the obligatory discussion of TV and books. Legionella makes a surprise appearance at the end of the show.

This special pre-halloween episode features ominous noises, (and we are not talking about the pinging noise from Don's email in the background).  The show opens with discussion of the sights and smells of fresh compost around Ben's office.  After a brief digression into favorite TV, podcasts and fan feedback, the talk turns to recent food safety publications on cutting board safety and water bottle sanitation, followed by best Reduced Oxygen Packaging Handling practices from listener feedback. Next Ben gets real time inspiration and the guys do some back of the envelope risk assessment on home preparation of black garlic before a discussion raw camel milk and the risks of fake cures.  The show ends with a discussion of turkey eggs and Canadian Thanksgiving.  Here are show notes so you can follow along at home: * [JC Raulston Arboretum](https://jcra.ncsu.edu//) * [NC State University Youth, Family, and Community Sciences](http://yfcs.cals.ncsu.edu/us/) * [Doc Martin (TV Series 2004– ) - IMDb](http://www.imdb.com/title/tt0408381/) * [Stranger Things (TV Series 2016– ) - IMDb](http://www.imdb.com/title/tt4574334/) * [Rick and Morty on Adult Swim](http://www.adultswim.com/videos/rick-and-morty/) * [Do By Friday](http://dobyfriday.com/) * [Going Public: Early Disclosure of Food Risks for the Benefit of Public Health](https://www.neha.org/node/58904) * [Food safety in French: Le Blog d’Albert Amgar](http://www.barfblog.com/2009/07/food-safety-in-french-le-blog-dalbert-amgar/) * [Cross-Contamination and Biofilm Formation by Salmonella enterica Serovar Enteritidis on Various Cutting Boards | Abstract](http://online.liebertpub.com/doi/abs/10.1089/fpd.2017.2341) * [Austin Bouck on Twitter](https://twitter.com/furfarmandfork/status/923580896829095936) * [Food Protection Trends - November/December 2017 [398 - 399]](http://www.nxtbook.com/nxtbooks/trilix/fpt_20171112/index.php#/16) * [ROP in 2013 code fact sheet](http://food-safety.guru/wp-content/uploads/2014/06/ROP-in-2013-code-fact-sheet.pdf) * [Black Garlic](http://blackgarlic.com/) * [Black garlic - Wikipedia](https://en.wikipedia.org/wiki/Black_garlic) * [Why Is FDA Trying to Block Autistic Families from Raw Camel Milk?](http://www.davidgumpert.com/fda-trying-block-families-autistic-accessing-raw-camel-milk) * [Patient Report: Autism Spectrum Disorder Treated With Camel Milk](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3865381/) * [FDA issues warning against fake autism 'cures'](http://www.kansascity.com/living/health-fitness/article144265774.html) * [Consumer Updates > Autism: Beware of Potentially Dangerous Therapies and Products](https://www.fda.gov/ForConsumers/ConsumerUpdates/ucm394757.htm) * [11th Dubai International Food Safety Conference - DIFSC](http://www.foodsafetydubai.com/) * [Why Don't We Eat Turkey Eggs? - Modern Farmer](https://modernfarmer.com/2016/11/dont-eat-turkey-eggs/) * [Thanksgiving, Canada - Wikipedia](https://en.wikipedia.org/wiki/Thanksgiving_(Canada)

Temporary Thing “aging like the finest wines and cheeses” Canada mourns Tragically Hip singer Gord Downie - BBC News The Tragically Hip in Bobcaygeon - a film by Andy Keen 2017 N.C. State Fair - Nothing Could Be Finer! Social proof - Wikipedia Tatiana Lorca The Best Meal-Delivery Service for 2017 Food Safety Talk 130: This Outbreak is Brought to You by the Letter T — Food Safety Talk Temple Grandin (TV Movie 2010) - IMDb SC man accused of spraying possible feces on grocery store food | WSOC-TV Harris Teeter’s produce department remains closed following ‘disgruntled former contractor’s’ alleged sh*tstorm “Emergency!” Botulism (TV Episode 1972) - Plot Summary - IMDb Death Wish Coffee Nitro Recall - A Discussion with CEO Mike Brown Packs of radioactive wild boar are making farmers in Sweden nervous Chili cook off illnesses in VA | barfblog How blogger ‘Meathead’ Goldwyn turned AmazingRibs into top barbecue site Amazing Ribs website Meathead Goldwyn (@meathead) | Twitter Veronica Bryant (@NoroNerd) | Twitter Podcasts for Microbiologists and Curious Non-Scientists – Microbiologics Blog Food safety during and after a disaster

Show notes so you can follow along at home: * [Sonny Perdue](https://en.wikipedia.org/wiki/Sonny_Perdue) * [CRISPR](https://en.wikipedia.org/wiki/CRISPR) * [Dr. Richard Linton](https://norocore.ncsu.edu/about/our-team/dr-richard-linton/) * [USDA, Risk Assessment & Cost-Benefit Analysis](https://www.usda.gov/oce/risk_assessment/forums.htm) * [Agricultural Communications Major, Auburn University](http://bulletin.auburn.edu/undergraduate/collegeofagriculture/agcommunications_major/) * [FSIS Mass Media Campaign Plan](https://www.fsis.usda.gov/wps/wcm/connect/8f313f7f-57bc-465b-b78d-c8204db01e48/BFS_Theoretical_Framework.pdf?MOD=AJPERES) * [Loitering](http://www.dictionary.com/browse/loitering) * [Fortunate Son, Do By Friday podcast](http://dobyfriday.com/45) * [How to Make Mind-Blowingly Delicious Burgers with Sous Vide - YouTube](https://www.youtube.com/watch?v=sIoo3TqKe-M) * [Food Safety Talk 85: I'm the jerky police (with Dan Benjamin)](http://foodsafetytalk.com/food-safety-talk/2015/12/18/food-safety-talk-85-im-the-jerky-police) * [Food Safety Talk 79: You’re Into Botulism Country (with Merlin Mann)](http://foodsafetytalk.com/food-safety-talk/2015/8/6/food-safety-talk-79-youre-into-botulism-country-with-merlin-mann) * [Death Wish Nitro: Safety Recall – Death Wish Coffee Company](https://www.deathwishcoffee.com/pages/important-safety-notice-recall-death-wish-nitro) * [A Weeknight Meal That Needs No Introduction - The New York Times](https://www.nytimes.com/2017/09/22/dining/sausage-peppers-recipe.html?&_r=0) * [Ewen Todd](http://ewentoddconsulting.com/2.html) * [Food Waste : ReFED | Rethink Food Waste](http://www.refed.com/?sort=economic-value-per-ton) * [Debra Palmer, Nutritional Sciences at Rutgers SEBS)](http://nutrition.rutgers.edu/faculty/debra-palmer.html) * [Transfer of Escherichia Coli to Lemons Slices and Ice during Handling](http://www.ccsenet.org/journal/index.php/jfr/article/view/69114/37663) * [Canadian Center of Science and Education FAQs](http://web.ccsenet.org/faqs.html) * [Multistate Outbreak of Multidrug-Resistant Campylobacter Infections Linked to Contact with Pet Store Puppies](https://www.cdc.gov/campylobacter/outbreaks/puppies-9-17/index.html) * [Trendy beer names, invented by neural network](http://lewisandquark.tumblr.com/post/166075083502/trendy-beer-names-invented-by-neural-network) * [Don’t use a neural network to name your next pub](http://lewisandquark.tumblr.com/post/165081046962/dont-use-a-neural-network-to-name-your-next-pub)

The show opens with a discussion of Ben's busy hockey schedule, chess and other games you can play on your iPhone. After the usual discussion of popular culture and television, the guys discuss the dangers of buying your degree online, famous people Ben knows on twitter and eventually move to food safety. The first food safety topic for discussion is a recent article on the relationship between minimum wage and restaurant inspection reports. The listener feedback section includes a discussion of vacuum packaged fish and botulism, clever tips for training unusual audiences, and the importance of cleaning the crud at the bottom of steam kettles. This leads to a discussion of allergens and species adulteration. Listener feedback concludes with a discussion of lactic acid as an alternative to triclosan in dish liquids. A discussion of food safety in the news includes the risks of chicken sashimi, and some insight into the California nacho cheese outbreak. Show notes so you can follow along at home: Ep. 257: "Sonic Posture" - Roderick on the Line Garry Kasparov (@Kasparov63) on Twitter Really Bad Chess Zach Gage Go, game - Wikipedia FreeCell - Wikipedia Rick and Morty (TV Series 2013– ) - IMDb Adventure Time - Wikipedia One Mississippi (TV Series 2015– ) - IMDb Hinterland (TV Series 2013– ) - IMDb About Us David Lloyd Shetland (TV Series 2013– ) - IMDb Murder, She Wrote (TV Series 1984–1996) - IMDb Toronto man 'angry' after learning his $8,100 master's degree that required no exams or academic work is fake Ivor Tossell (@ivortossell) on Twitter Amber Tamblyn Calls James Woods ‘Predatory’ in Open Letter | Variety Urbanette How The Minimum Wage Affects Restaurant Hygiene : NPR Minimum Wage and Restaurant Hygiene Violation: Evidence from Food Establishments in Seattle by Subir K. Chakrabarti, Srikant Devaraj, Pankaj C. Patel Minimum Wage and Restaurant Hygiene Violation pdf King County restaurants to post signs showing health-inspection grade | The Seattle Times Outbreak of Type E Botulism Associated with an Uneviscerated, Salt-Cured Fish Product -- New Jersey, 1992 Quantification of Nonproteolytic Clostridium botulinum Spore Loads in Food Materials Glo Germ: visual tool for handwashing training, aseptic techniques, infection control Sanja Ilic Clear Labs Complementary molecular methods detect undeclared species in sausage products at retail markets in Canada - ScienceDirect Palmolive's New Detergent Kills Bacteria on Dishes Is It Safe To Eat Chicken Sashimi? | Food & Wine Chicken sashimi is risky; and gross California Explains how to use a Nacho Cheese Dispenser Nacho cheese botulism was likely linked to retail practices

Don and Ben talk Hurricane Harvey and food safety during power outages, British TV, podcast prepping, some food safety in the mainstream media American Greed. The guys then talked about the science behind ice cream, frozen yogurt went went to cutting melons, selling eggs stored at room temperature and tomato jam. Show notes so you can follow along at home: 4 Way Street - Wikipedia Ben Chapman on Twitter: “@bugcounter Definitely. https://t.co/U9l9pjyOqp” Food safety: What to keep and what to toss in a power outage | abc13.com Disaster Preparedness | North Carolina Cooperative Extension Videos Focus on Recovery in the Wake of a Flood | College of Agriculture and Life Sciences | NC State University ‎www.co.somerset.nj.us/home/showdocument?id=8228 White Gold (TV Series 2017– ) - IMDb Shetland (TV Series 2013– ) - IMDb List of American Greed episodes - Wikipedia Survival of Lactic Acid Bacteria in Commercial Frozen Yogurt - LOPEZ - 2006 - Journal of Food Science - Wiley Online Library ‘The windscreen phenomenon’ - why your car is no longer covered in dead insects Food Evolution – Narrated by Neil deGrasse Tyson Food Politics by Marion Nestle » GMO propaganda film: Food Evolution Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation. - PubMed - NCBI Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon. - PubMed - NCBI Eggs > Guidance for Industry: Prevention of Salmonella Enteritidis in Shell Eggs During Production, Storage, and Transportation https://www.ams.usda.gov/sites/default/files/media/Regulations%20for%20Voluntary%20Grading%20of%20Shell%20Eggs.pdf https://www.fsis.usda.gov/shared/PDF/SE_Risk_Assess_Oct2005.pdf Maryn McKenna | WIRED Beating Back the Devil — Maryn McKenna Tomato Jam Recipe - NYT Cooking National Center for Home Food Preservation | How Do I? Jam and Jelly Metabiotic effect of Bacillus licheniformis on Clostridium botulinum: implications for home-canned tomatoes.

The show starts with a discussion about importance of being on time and time management, and then quickly moves to a discussion of recent and future podcast appearances by Don and Ben. They quickly dive into actual food safety, starting with the discussion about the Food Code and the risks posed by an unenclosed  outdoor bar. This is followed by further Food Code discussions related to the importance (or lack thereof) of wearing a head covering if you're bald, and Food Code definitions (or lack thereof) for 'clean' and 'balut'. Listener feedback leads into a discussion of Food Code Annex 3 and the scientific basis of the Food Code. This leads to a discussion of the importance of actually reading the references that you're citing. The guys discuss the comfy cow ice cream recall, and the importance of clear communication with customers. Ben talks about his experience cooking blue apron, and there is further discussion about meal kits safety, specifically on cooking directions.  The guys get heated up on the topic of sponge microbiology, which leads to a discussion of junk science on water bottle germs, and "Water Kefir", whatever that might be. The show wraps up with a quick mention of a recent CNN article, and the microbiology of blowing out candles on a birthday cake. * [What Is the Oxford Comma and Why Do People Care So Much About It?](https://www.grammarly.com/blog/what-is-the-oxford-comma-and-why-do-people-care-so-much-about-it/) * [National Lampoon's Christmas Vacation on iTunes](https://itunes.apple.com/US/movie/id296929739) * [Carolina Eagles Hockey](http://www.carolinaeagleshockey.com/) * [conference call bingo - Google Search](https://www.google.com/search?q=conference+call+bingo&client=safari&rls=en&tbm=isch&tbo=u&source=univ&sa=X&ved=0ahUKEwjCv5z7_czVAhVH4YMKHeIxCVQQsAQILg&biw=1667&bih=997) * [My Food Job Rocks!](http://myfoodjobrocks.com/episodes/) * [Food Safety Magazine podcast](http://www.foodsafetymagazine.com/podcast/) * [StoryCorps – Stories from people of all backgrounds and beliefs](https://storycorps.org/) * [Food Safety Talk 1: Frampton Comes Alive — Food Safety Talk](http://foodsafetytalk.com/food-safety-talk/2011/8/28/food-safety-talk-1-frampton-comes-alive.html) * [Food Safety Talk 0: StoryCorps] (****) * [6th Anniversary: Traditional Gift Ideas and More](https://www.thenest.com/content/sixth-anniversary-traditional-gift-ideas) * [Live from the Poundstone Institute : NPR](http://www.npr.org/podcasts/510322/live-from-the-poundstone-institute) * [Gas Light Co. sues city of Portsmouth over outside deck](http://www.seacoastonline.com/news/20170118/gas-light-co-sues-city-of-portsmouth-over-outside-deck) * [Conference for Food Protection](http://www.foodprotect.org/) * [2013 FDA Model Food Code as pdf](https://www.fda.gov/downloads/Food/GuidanceRegulation/RetailFoodProtection/FoodCode/UCM374510.pdf) * [Utilization of Mathematical Models To Manage Risk of Holding Cold Food without Temperature Control](http://jfoodprotection.com/doi/abs/10.4315/0362-028X.JFP-12-424?code=fopr-site&journalCode=food) * [Quantifying the effect of hand wash duration, soap use, ground beef debris, and drying methods on the removal of Enterobacter aerogenes on hands](https://www.ncbi.nlm.nih.gov/pubmed/25836392) * [The Case of the Creeping Fox Terrier Clone](https://unbound.com/books/why-did-the-policeman-cross-the-road/updates/the-case-of-the-creeping-fox-terrier-clone) * [Bully for Brontosaurus pdf](http://www.sjgouldessays.com/content/nh_essay_summaries_content/05%20Bully%20for%20Brontosaurus.pdf) * [The Comfy Cow Recalls Pints of Ice Cream Due To Possible E. Coli Contamination and/or High Coliform Counts](https://www.fda.gov/safety/recalls/ucm570565.htm) * [To Our Customers - The Comfy Cow](http://www.thecomfycow.com/comfy-cow-response/) * [Meal kits and food safety | barfblog](http://www.barfblog.com/2017/08/meal-kits-and-food-safety/) * [Who monitors meal kit safety? | WRVO Public Media](http://wrvo.org/post/who-monitors-meal-kit-safety) * [These sponges go to 14 | barfblog](http://www.barfblog.com/2017/08/these-sponges-go-to-14/) * [Microbiome analysis and confocal microscopy of used kitchen sponges pdf](http://www.nature.com/articles/s41598-017-06055-9.pdf) * [Supplementary material for Sponge study](https://static-content.springer.com/esm/art%3A10.1038%2Fs41598-017-06055-9/MediaObjects/41598_2017_6055_MOESM1_ESM.pdf) * [Water Bottle Germs Revealed 2017 from TreadmillReviews.net](http://www.treadmillreviews.net/water-bottle-germs-revealed/) * [Bacterial water quality in the personal water bottles of elementary students](https://www.ncbi.nlm.nih.gov/pubmed/12353459) * [Water Kefir: How to Brew Water Kefir — Nourished Kitchen](http://nourishedkitchen.com/water-kefir/) * [Water Kefir Benefits & FAQs - Cultures for Health](http://www.culturesforhealth.com/learn/water-kefir/water-kefir-frequently-asked-questions-faq/) * [Filthy food habits: How dirty are they? - CNN](http://www.cnn.com/2017/08/10/health/science-dirty-food-habits-study/index.html) * [Bacterial Transfer Associated with Blowing Out Candles on a Birthday Cake](http://www.ccsenet.org/journal/index.php/jfr/article/view/67217) * [Blowing out birthday candles increases bacteria on cake on USA Today](https://www.usatoday.com/story/news/world/2017/08/03/blowing-out-birthday-candles-increases-bacteria-cake-1-400/536178001/)

In this first post-IAFP recording, Don and Ben talk freeze talk freeze-tolerant trichina, Blue Apron arrival temperatures, the Fonz and the challenge of a food bank recall. Chipotle (and the company's employee paid sick leave policy) make an appearance.

In this special episode recorded live at IAFP 2017, Don and Ben chat with returning guest Dr. Freeze, and new guest "Pops".  They cover some of their favorite moments of the conference as well as listener feedback on meal delivery services, vacuum packaging and freezing. They discuss the chances that your food poisoning is from the last thing you ate as well as the poorly named "The 10 most contaminated foods in your fridge".  

Show notes so you can follow along at home: Generation X - Wikipedia Generation X: Tales for an Accelerated Culture - Wikipedia Chef & the Farmer — VivianHoward.com Food Safety Talk 79: You’re Into Botulism Country (with Merlin Mann) — Food Safety Talk Food Safety Talk 90: What if it’s a service dragon? — Food Safety Talk Foodborne Botulism – Illinois Type A Botulism From Sauteed Onions | JAMA | The JAMA Network Norovirus cross-contamination during preparation of fresh produce. - PubMed - NCBI Peoria Gyros pdf Health Inspector’s Notebook: Have a Shawarma, Donair or Gyro kebab for lunch today The secret life of kebabs and donairs | barfblog Piles of doner kebab meat transported in ‘sweaty’ car boot Prime Suspect - Wikipedia Prime Suspect: Tennison | Masterpiece PBS Food Evolution – Narrated by Neil deGrasse Tyson Stewart Parnell gets 15 minutes of fame on ‘American Greed’ | Food Safety News American Greed: American Greed, Season 11, iTunes Tampa Convention Center No, There Isn’t Poop in Your Iced Coffee Faecal bacteria ‘in ice in Costa, Starbucks and Caffe Nero’ - BBC News Closing the Door on the Fecal Coliform Assay Closing the Door on the Fecal Coliform Assay pdf The data reported doesn’t point to human poop in iced coffee | barfblog CIEH Spokespeople ‘We are bathed, as a society, in human feces’ Urban Dictionary: Mann’s assumption Outbreak of Salmonella infections linked to frozen raw breaded chicken products - Public Health Agency of Canada Rhode Island Farmers Grill Senator on Food Safety

The show begins with a discussion of Ben's recent travels. From there the discussion moves on to obligatory talk about beverages, Canadian and Philadelphia accents, Apple, and other podcasts. The food safety talk begins in earnest with the discussion about what is meant by the words "risk assessment". From there the discussion turns to "food safety programs", restaurant inspections and what customers might want to know, the humor of David Lloyd, and then back to meat safety and proper thermometer use.  The show ends with The Onions humorous take on handwashing water temperature. The After Dark contains the usual nonsense including talk about music videos. * [Caldera - Wikipedia](https://en.wikipedia.org/wiki/Caldera) * [Yellowstone Supervolcano Hit by a Swarm of More Than 400 Earthquakes in One Week](http://www.newsweek.com/yellowstone-supervolcano-earthquake-swarm-eruption-risk-627189) * [Definition of Dingus by Merriam-Webster](https://www.merriam-webster.com/dictionary/dingus) * [Foley (filmmaking) - Wikipedia](https://en.wikipedia.org/wiki/Foley_(filmmaking)) * [pamplemousse - Wiktionary](https://en.wiktionary.org/wiki/pamplemousse) * [LaCroix Flavors of Sparkling Water, Ranked From Worst to Best - Thrillist](https://www.thrillist.com/drink/nation/la-croix-flavors-sparkling-water) * [HBO: The Wire: Homepage](http://www.hbo.com/the-wire) * [Apple is going to let podcast creators — and advertisers — see what listeners actually like - Recode](https://www.recode.net/2017/6/10/15774936/apple-podcast-analytics-wwdc) * [Merch Save America – Crooked Media](https://getcrookedmedia.com/merch-save-america-5496e5adc995) * [Risk Assessment of Human Listeriosis ](http://onlinelibrary.wiley.com/store/10.1111/risa.12649/asset/risa12649.pdf;jsessionid=4594F13E901926E60BF68B54F6E8570A.f03t02?v=1&t=j45ym2x4&s=caa4ca3d042832cf61e99f82c32665f89d7f8173) * [Meat processed overseas, branded Australian faces ban in proposal by Federal crossbenchers](http://www.abc.net.au/news/rural/2017-06-19/mps-propose-australia-branding-ban-for-meat-processed-overseas/8631628) * [Designing a national restaurant inspection disclosure system for New Zealand. - PubMed - NCBI](https://www.ncbi.nlm.nih.gov/pubmed/22054187) * [Professional Food Manager Practice Quiz - ProProfs Quiz](https://www.proprofs.com/quiz-school/story.php?title=professional-food-manager-practice-exam) * [About Us David Lloyd](https://www.cardiffmet.ac.uk/health/zero2five/about/Pages/David-Lloyd.aspx) * [Lebanese Raw Kibbe Recipe – Kibbeh Nayyeh](http://www.mamaslebanesekitchen.com/meats/lebanese-raw-kibbe-recipe-kibbeh-nayyeh/#sthash.CRMjLJNG.dpbs) * ['Cannibal sandwiches' sicken Wisconsin residents - NBC News](http://www.nbcnews.com/health/cannibal-sandwiches-sicken-wisconsin-residents-2D11703492) * [Meat and Poultry Dialogue - Meridian Institute](http://merid.org/MeatandPoultryDialogue) * [Summer Grilling Graphics - Fight Bac!](http://www.fightbac.org/summer-grilling-graphics/) * [160°F Is Good](https://160isgood.com/) * [Study: Hot Water Not Better For Washing Hands - The Onion - America's Finest News Source](http://www.theonion.com/americanvoices/study-hot-water-not-better-washing-hands-56173) * [The Onion - handwashing post](https://www.facebook.com/TheOnion/posts/10155512816959497) * [Van Halen - Panama (Music Video) - YouTube](https://www.youtube.com/watch?v=w-NshzYK9y0) * [Taylor Swift - Shake It Off - 1989 African Hipster Version ft. Alex Boye Changing Lanes - YouTube](https://www.youtube.com/watch?v=E6UuoFJZQ_k)

Don and Ben get down and dirty with shower habits, trips to Idaho and calendar best practices. They go in-depth on the science of handwashing, including temperatures and lathering styles including a creepy mechanical pigskin hand simulator. The show ends with a response to Roderick on the Line's question on keeping bacon fat on the stove and listener followup on home pasteurized eggs.

After a short recap regarding Ben's travels, and fermented food safety, the guys do a deep dive into the nacho cheese sauce linked botulism outbreak, resurfacing eventually to talk about leftovers and pop culture. * [Caddyshack - Gunga Galunga - YouTube](https://www.youtube.com/watch?v=TkLH56VlKT0) * [The 65 Roses Story](https://www.cff.org/About-Us/About-the-Cystic-Fibrosis-Foundation/The-65-Roses-Story/) * [Chick-fil-A same-sex marriage controversy - Wikipedia](https://en.wikipedia.org/wiki/Chick-fil-A_same-sex_marriage_controversy) * [Merch Save America - Crooked Media](https://getcrookedmedia.com/merch-save-america-5496e5adc995) * [Martin, Charles Cromwell](https://qormuseum.org/soldiers-of-the-queens-own/171-2/) * [Battle Diary: From D-Day and Normandy to the Zuider Zee and VE](https://www.amazon.ca/Battle-Diary-D-Day-Normandy-Zuider/dp/155002213X/ref=sr_1_1?s=books&ie=UTF8&qid=1329877252&sr=1-1) * [ComBase](http://www.combase.cc/index.php/en/) * [Colorado State Fermented Foods ppt pdf](http://fyi.uwex.edu/safepreserving/files/2015/08/Fermented-Foods_November-2-2015.pdf) * [Survival of Escherichia coli O157:H7, Salmonella enteritidis, Staphylococcus aureus, and Listeria monocytogenes in Kimchi](https://www.ncbi.nlm.nih.gov/pubmed/15270509) * [Maybe that fermentation ain't working so well, Korea, 2012 - barfblog](http://barfblog.com/2013/06/maybe-that-fermentation-aint-working-so-well-1642-sickened-outbreak-of-e-coli-o169-in-schoolchildren-associated-with-consumption-of-kimchi-korea-2012/) * [Gehls Cheese Sauce Possibly Linked to Valley Oak Food and Fuel Gas Station Nacho Botulism Outbreak](http://www.foodpoisonjournal.com/foodborne-illness-outbreaks/gehls-cheese-sauce-possibly-linked-to-valley-oak-food-and-fuel-gas-station-nacho-botulism-outbreak-10-hospitalized-with-1-death/#.WSLwt1KZMUE) * [Amazon.com: Customer Reviews: Gehl's Premium Nacho Cheese Sauce](https://www.amazon.com/Gehls-Premium-Nacho-Cheese-18-Ounce/product-reviews/B004PENTHI/ref=dp_db_cm_cr_acr_txt?ie=UTF8&showViewpoints=1) * [Amazon.com: GEHL's, Jalapeno Cheese, 80.0 oz.](https://www.amazon.com/GEHLs-Jalapeno-Cheese-80-0-Count/dp/B01NBP7GAN/ref=cm_cr_arp_d_product_sims?ie=UTF8) * [Sierra Peristaltic Cheese Sauce Dispenser - 120V, 200W](https://www.webstaurantstore.com/sierra-peristaltic-cheese-sauce-dispenser-120v-200w/106CD212.html?utm_source=Google&utm_medium=cpc&utm_campaign=GoogleShopping&gclid=CNezj7XUg9QCFRc8gQodV2sE5Q) * [Nacho cheese linked to gas station botulism outbreak | barfblog](http://barfblog.com/2017/05/nacho-cheese-linked-to-gas-station-botulism-outbreak/) * [FRI processed cheese article](https://fri.wisc.edu/files/Briefs_File/ProcCheese_May2005_v2.pdf) * [FPT Beverage Dispensers article](https://pdfs.semanticscholar.org/e279/d59f294da52a1fdecd2a74627bdb2bb5b477.pdf) * [Veronica Bryant (@NoroNerd) | Twitter](https://twitter.com/noronerd?lang=en) * [Gehl Foods Recalls Nacho Cheese and Chili Sauce Dispensers Due to Fire and Burn Hazards](https://www.cpsc.gov/Recalls/2009/gehl-foods-recalls-nacho-cheese-and-chili-sauce-dispensers-due-to-fire-and-burn-hazards) * [Dispensers from Gehl Foods](https://www.gehls.com/Dispensers.htm) * [10 hospitalized with botulism tied to nacho cheese](http://www.cnn.com/2017/05/21/health/california-botulism-nacho-cheese/) * [Can you get food poisoning twice in a row, from the same food? | Metro News](http://www.metronews.ca/views/citizen-scientist/2017/05/18/can-you-get-food-poisoning-twice-in-a-row-.html) * [Bruce Vilanch - Wikipedia](https://en.wikipedia.org/wiki/Bruce_Vilanch)

Don and Ben talked big concerts, Flaming Lips (the band, not the anatomy) obscure Canadian bands covering Neil Young and then got into some food safety stuff like the particulars of deer antler tea, with some deer penis sprinkled in. The discussion went to the rules around home-based food businesses and how risk-based decisions are made in regulatory choices. The episode finished with some listener feedback on washing produce and mold and whether food employees at Blue Apron (and like mail-order businesses) should have local health department food handler training. COOLIO Love and Rockets (band) - Wikipedia Pet Sounds - Wikipedia Cover version - Wikipedia Enjoy Every Sandwich: The Songs of Warren Zevon - Wikipedia Borrowed Tunes: A Tribute to Neil Young - Wikipedia Borrowed Tunes II: A Tribute to Neil Young - Wikipedia Day of the Dead (2016 album) - Wikipedia The Flaming Lips and Stardeath and White Dwarfs with Henry Rollins and Peaches Doing The Dark Side of the Moon - Wikipedia Watch The Flaming Lips’ Inner-Band Drama From Portlandia‘s Pickathon Episode - Stereogum Yoshimi Battles the Pink Robots - Wikipedia Molson Canadian Rocks for Toronto - Wikipedia 10 years later: How the Mad Cow crisis changed an industry and a province (with videos) Deer-antler tea linked with botulism case in Orange County | abc7.com Deer Antler to Nourish Blood, Bone, and Joints Steve Harvey, Asian Remedies and Deer Penis – michelle in the kitchen Mailing List - New Jersey Home Bakers Bill NCDA&CS - Food & Drug Protection - Food Program AFDO Cottage Foods pdf AFDO Cottage Foods Presentation Corby.pdf Tragedy as ‘smiling’ baby Tyler Wilson dies of salmonella at five months old | Hull Daily Mail ‘Fry them’ comments in jury room could get Parnells a new trial | Food Safety News Why are salad greens always labeled “triple-washed”? Palumbo et al. article These go to 11.mpg - YouTube Julie Finigan Morris FSIS article on mold safety Parasitic Diseases, 6th Ed — This Week in Parasitism Blue Apron Has “Concerns” Over Proposed Food Safety Regulation - BuzzFeed News Boston’s Chicken & Rice Guys shutdown to “sort out” E. coli outbreak | Food Safety News

This episode starts with a chat about the need for butter refrigeration, bats and scorpions in leafy greens (oh my). The guys briefly celebrate Ben's birthday before talking about risk attribution, and yet another hot take on the 5 second rule, eating insects on purpose, and "food safety" tips from the internet. They make two book recommendations before talking about rat lungworm and other disgusting things. The show wraps with an example of doing food safety right, and breaking news about doing food safety wrong before a brief dip into pop culture. * [Do you really need to refrigerate butter? - TODAY.com](http://www.today.com/food/do-you-really-need-refrigerate-butter-t110371) * [Show me the data: butter at room temperature edition](http://barfblog.com/2017/04/show-me-the-data-butter-at-room-temperature-edition/) * [Bats in salad is yuck factor stuff; actual illnesses end up lost](http://barfblog.com/2017/04/bats-in-salad-is-yuck-factor-stuff-actual-illnesses-end-up-lost/) * [Dead Bat Found Inside Package of Salad in Florida, Officials Say](https://mobile.nytimes.com/2017/04/10/business/walmart-bat-organic-salad.html?smid=tw-nytimes&smtyp=cur&_r=0&referer=) * [Isolation of Salmonella Virchow from a fruit bat (Pteropus giganteus)](https://www.ncbi.nlm.nih.gov/pubmed/24136382) * [Maryland Woman Finds Live Scorpion in Bag of Spinach ](http://www.nbcwashington.com/news/local/Couple-Finds-Live-Scorpion-in-Bag-of-Spinach-419101614.html) * [Nena‎- 99 Luftballons - YouTube](https://www.youtube.com/watch?v=La4Dcd1aUcE) * [Ranking the disease burden of 14 pathogens in food sources in the United States...](https://www.ncbi.nlm.nih.gov/pubmed/22980012) * [Alton Brown on the 5-Second Rule](https://www.tastingtable.com/entertain/national/alton-brown-five-second-rule) * [Flour recall: How E. coli in flour can make you sick](http://www.ctvnews.ca/health/bakers-beware-how-e-coli-in-flour-can-make-you-sick-1.3373064) * [Get your fried grasshoppers here: the big hit at Mariners home games](http://www.seattletimes.com/life/food-drink/get-your-fried-grasshoppers-here-the-big-hit-at-mariners-home-games/) * [8 Foods You Shouldn't Reheat (Because They Could Poison You)](http://www.myrecipes.com/healthy-diet/foods-leftovers-not-safe-reheat-poison) * [Feel free to order soup anywhere | Six Tips to Avoid Foodborne Illness When Dining Out](http://www.lifehacker.co.in/jugaad/six-tips-to-avoid-foodborne-illness-when-dining-out/feel-free-to-order-soup-anywhere/slideshow/58009353.cms) * [Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly](https://www.amazon.com/dp/0060899220/ref=rdr_ext_tmb) * [Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany](https://www.amazon.com/Heat-Adventures-Pasta-Maker-Apprentice-Dante-Quoting/dp/1400034477/ref=asap_bc?ie=UTF8) * [Pod Save America on Twitter](https://twitter.com/PodSaveAmerica?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor) * [Rat Lungworm on Hawaii puts produce at risk](http://www.marlerblog.com/case-news/rat-lungworm-on-hawaii-puts-produce-at-risk/#.WPeLv1KZMUE) * [Undercooled meat. Dangerous fish. Health inspectors ding Trump’s Mar-a-Lago kitchen](http://www.miamiherald.com/entertainment/restaurants/article144261894.html) * [AmazonFresh](https://www.amazon.com/AmazonFresh/b?ie=UTF8&node=10329849011) * [Mango Ice Cream Bars Recalled in Georgia due to Salmonella](http://www.foodpoisonjournal.com/food-recall/mango-ice-cream-bars-recalled-in-georgia-due-to-salmonella/#.WPeRMFKZMUE) * [Brockmire](http://www.ifc.com/shows/brockmire)

In this episode, Don and Ben talk about life hacks and things that might not be life hacks; Gwyneth Paltrow, cookbooks and Ben's recent media experiences (and the perils of emailing while sitting on the toilet). Also in this episode the guys breakdown STEC in soy nut butter and Dixie Dew's FDA 483 form plus a bonus on ROP cheeses.

This episode opens with an interesting discovery about the messages app then quickly veers into popular culture, and almost as quickly back to food safety. Food safety talk on rice and Bacillus cereus is followed by a discussion of the Salmonella in truffle oil outbreak at Fig & Olive restaurants. The discussion then turns to recalls and when to go public. A recent Listeria recall linked to cheese made from pasteurize milk leads to talk about raw milk, followed by a brief segue into North Carolina life, and then on to a recent Lysol ad, and the five second rule. The show wraps up with a discussion of recipe safety, followed by what Ben thinks might be the best after dark ever. Show notes so you can follow along at home: Coolio- Gangster's Paradise Weird Al Yankovic - Amish Paradise Dangerous Minds More Life by Drake TypeShift on the App Store @MerriamWebster Leftover Rice Could Make You Very Sick Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables Investigation of Salmonella Enteritidis Outbreak Associated with Truffle Oil — District of Columbia, 2015 Fig & Olive on barfblog Fig & Olive Settles Majority of Salmonella Poisoning Cases Going public: Why FDA doesn’t share retail outlet information (but should) Bill Hallman, Rutgers University Sargento Cheese Recalled - Colby Cheese Contaminated With Listeria Like Russian Roulette? Try Raw Milk David Gumpert Pod Save America NC woman’s wedding dress accidentally donated to Goodwill Dueling Banjos American Standard Toilet: VorMax “Splatter” Lysol Kitchen Pro TV Commercial, 'Five-Second Rule' - iSpot.tv Lysol and the FTC Yeast Waffles Recipe - Allrecipes.com Evaluating food safety risk messages in popular cookbooks The Checklist Manifesto: How to Get Things Right: Atul Gawande Steve Jobs "BOOM" complete compilation (1992-2010) - YouTube I Love LA, Randy Newman Recipes Just Got Safe with Our New Online Tool Page Not Found | FoodSafety.gov AirPods - Apple Aloksak Durable Film Bags

Don and Ben talk I.M. Healthy's soy nut butter-linked E. coli outbreak; social responsibility and food safety; and produce washing. The guys also discuss the particulars of goalie screening and Salmonella sticking around in the environment for months. Bonus: urinals. Show notes so you can follow along at home: David Brent: Life on the Road Legionella When I’m Sixty-Four Food Bank of Central & Eastern North Carolina Rumi: Buy Afghan Saffron Kinesiology Tape and How it’s Used in Physical Therapy Screen Ryan Smyth Going Public: Early Disclosure of Food Risks for the Benefit of Public Health FDA Investigates Multistate Outbreak of E. coli O157:H7 Infections Linked to SoyNut Butter Multistate Outbreak of Shiga toxin-producing Escherichia coli O157:H7 Infections Linked to I.M. Healthy Brand SoyNut Butter I.M. Healthy SoyNut butter website Research finds some E. coli survive cooking temperatures Multistate Outbreak of Listeriosis Linked to Soft Raw Milk Cheese Made by Vulto Creamery An Outbreak of Salmonella Typhimurium Associated with Playground Sand in a Preschool Setting — Madrid, Spain One more look at lessons unlearned in raw burger outbreak The President and Safe Food McDonald’s Now Serving Chicken Raised Without Antibiotics — Mostly Pod Save America Is washing your produce a waste of time? Linda J. Harris Randy Worobo This Glass Toaster Costs $1,000—But It Can Cook Steak Bridge of Spies The Amazon reviews for a phone designed for rectal smuggling  Facebook link to Steak in a Toaster

* [Makebelieve Help, Old Butchers, and Figuring Out Who You Are (For Now)](http://www.43folders.com/2009/10/22/who-you-are) * [Dishwasher Detergent Soak Cleans Dishes Overnight](http://lifehacker.com/5385784/dishwasher-detergent-soak-cleans-dishes-overnight) * [Soda vs Pop vs. Coke: Who Says What, And Where?](http://www.huffingtonpost.com/2012/11/12/soda-vs-pop_n_2103764.html) * [Soda Vs. Pop Map](http://www.businessinsider.com/soda-vs-pop-map-2012-7) * [The Pop Shoppe - Wikipedia](https://en.wikipedia.org/wiki/The_Pop_Shoppe) * [Reese's Peanut Butter Cups](https://en.wikipedia.org/wiki/Reese's_Peanut_Butter_Cups) * [Gunga Galunga](https://www.youtube.com/watch?v=TkLH56VlKT0) * [SoftRound 24 Pack Foam Earbud Earpad Ear Bud Pad Replacement Sponge Covers](https://www.amazon.com/SoftRound-Earbud-Replacement-Headsets-T-017-24P/dp/B00DW1X5JC/ref=sr_1_2?ie=UTF8&qid=1487872520&sr=8-2&keywords=ear+bud+replacement+pads) * [Ron Swanson](https://en.wikipedia.org/wiki/Ron_Swanson) * [Tom Haverford](https://en.wikipedia.org/wiki/Tom_Haverford) * [Girls (TV series)](https://en.wikipedia.org/wiki/Girls_(TV_series)) * [Last Week Tonight with John Oliver](https://en.wikipedia.org/wiki/Last_Week_Tonight_with_John_Oliver) * [Always Be Closing - Glengarry Glen Ross Movie clip](https://www.youtube.com/watch?v=AO_t7GtXO6w) * [Fun Kee Jenkins on LinkedIn](https://www.linkedin.com/in/fun-kee-jenkins-025446121/) * [Spicy In Means Spicy Out (pdf)](http://medcraveonline.com/JNHFE/JNHFE-05-00183.pdf) * [Librarian's list of 'predatory' journals reportedly removed due to 'threats and politics'](https://www.insidehighered.com/news/2017/01/18/librarians-list-predatory-journals-reportedly-removed-due-threats-and-politics) * [Impact factor](https://en.wikipedia.org/wiki/Impact_factor) * [h-index](https://en.wikipedia.org/wiki/H-index) * [Family finds live chicken in washroom at Cobourg McDonald's](http://www.northumberlandnews.com/news-story/7152005-family-finds-live-chicken-in-washroom-at-cobourg-mcdonald-s/) * [@MCBazacoPhD onTwitter](https://twitter.com/MCBazacoPhD) * [GOOGLE "blacklists" Natural News](https://investmentwatchblog.com/google-blacklists-natural-news-removes-140000-pages-from-its-index-memory-holes-natural-news-investigative-articles-on-vaccines-pharma-corruption-fraudulent-scie/) * [xkcd: Duty Calls](https://xkcd.com/386/) * [Morgan Hill Restaurant Fined $120K For Serving Tilapia As Petrale Sole](http://sanfrancisco.cbslocal.com/2017/02/16/morgan-hill-restaurant-fish-false-advertising-petrale-sole-tilapia/) * [Tests Show Most Store Honey Isn't Honey](http://www.foodsafetynews.com/2011/11/tests-show-most-store-honey-isnt-honey/#.WK8slhiZMUE) * [Andrew Schneider, great journalist and great guy, passes](http://www.foodsafetynews.com/2017/02/137580/#.WK8ssRiZMUE) * [Canadians concerned about food fraud](https://www.dal.ca/news/2017/02/21/canadians-concerned-about-food-fraud.html) * [Yeah, well that's just your opinion man. (Big Lebowski)](https://www.youtube.com/watch?v=XVCtkzIXYzQ) * [Presser - Wiktionary](https://en.wiktionary.org/wiki/presser) * [Melissa McCarthy](https://en.wikipedia.org/wiki/Melissa_McCarthy) * [MDA issues consumer advisory for Dukarani Food Processing products](http://www.mda.state.mn.us/news/releases/2017/nr20170216dukarani.aspx) * [BeFoodSafe.ca](http://befoodsafe.ca/) * [David Simon (@AoDespair) on Twitter](https://twitter.com/AoDespair)

• Super Bowl LI • Hunt for the Wilderpeople • The Castle • Love It or List It • Portlandia (season 7) • Sean Spicer Press Conference (Melissa McCarthy) • Pod Save the World • Woman, prosecuted for ceviche sales on Facebook, settles with DA | Ars Technica • Woman, prosecuted for selling $12 of ceviche on Facebook, now faces trial | Ars Technica • Conference Agenda | CFSEC 2017 • Iowa cookie dough supplier shuts down after listeria outbreak • FDA Warning Letter 2017 > Aspen Hills, Inc. 1/10/17 • cookiedough.com - by Aspen Hills, Inc., Garner - Iowa • Watch: Lady Gaga’s Super Bowl halftime show reminded America she’s a star - Vox • Verizon FiOS rolls out 500/100 Mbps broadband, its highest speed tier yet

This episode has you covered from the top of your head to the tips of your lucky socks. Ben and Don dig into some 1980's culture and shoot forward into the food on the future, and then back again. It's a food (and pet) safety grab bag covering pineapple safety, hand sizes and hand sanitizers, safe raw cookie dough, rats, turtles, milk from camels, microgreens and toilet history. Here are some links so you can follow along at home. * [Socks](https://www.amazon.com/s/?ie=UTF8&keywords=socks&tag=googhydr-20&index=aps&hvadid=172784669649&hvpos=1t3&hvnetw=g&hvrand=15289779452546695849&hvpone=&hvptwo=&hvqmt=e&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9003676&hvtargid=kwd-19345770&ref=pd_sl_6e22knv3yz_e) * [Miami Vice](https://en.wikipedia.org/wiki/Miami_Vice) * [eero - WiFi](https://eero.com/) * [Dippin' Dots](https://en.wikipedia.org/wiki/Dippin'_Dots) * [Sean Spicer's Dippin' Dots Tweets Put Press Secretary On The Spot : NPR](http://www.npr.org/2017/01/23/511278562/dippin-dots-beef-puts-white-house-press-secretary-on-the-spot) * [Dippin' Dots open lettr](https://www.dippindots.com/news/2017/01/Open-Letter-to-Sean-Spicer.html) * [Say Anything... ](https://en.wikipedia.org/wiki/Say_Anything...) * [Ill Communication by Beastie Boys on Apple Music](https://itunes.apple.com/us/album/sure-shot/id724771323?i=724771816) * [Pod Save America](https://getcrookedmedia.com/here-have-a-podcast-78ee56b5a323#.neujn6xky) * [sciencecafes.org](http://www.sciencecafes.org/) * [Science Cafe: You cannot B. cereus: Microbial food safety in the modern world](http://naturalsciences.org/calendar/event/science-cafe-you-cannot-b-cereus-microbial-food-safety-in-the-modern-world/) * [Lunds & Byerlys Pulls 'Fresh-Cut Cored Pineapple' after Voluntary Recall | KSTP.com](http://kstp.com/news/lunds-and-byerlys-recalls-pineapple-listeria-risk-no-illnesses/4376206/) * [Growth Potential of Listeria Monocytogenes and Staphylococcus Aureus on Fresh-Cut Tropical Fruits](http://onlinelibrary.wiley.com/doi/10.1111/1750-3841.13089/abstract) * [USDA Scientists Have Been Put On Lockdown Under Trump](https://www.buzzfeed.com/dinograndoni/trump-usda?utm_term=.we0GMyOvZ#.jdxNq6PR8) * [You Aren't Using Enough Hand Sanitizer](http://www.acsh.org/news/2017/01/10/you-arent-using-enough-hand-sanitizer-10717) * [Hand coverage by alcohol-based handrub varies: Volume and hand size matter](http://www.ajicjournal.org/article/S0196-6553(16)30690-3/abstract) * [Gorge On Cookie Dough In All Its Forms At This NYC Eatery](http://www.konbini.com/us/lifestyle/gorge-on-raw-cookie-dough-cookie-do-nyc/) * [Spaceballs (1987)](http://www.imdb.com/title/tt0094012/) * [Not Even Scientists Can Easily Explain P-values](http://fivethirtyeight.com/features/not-even-scientists-can-easily-explain-p-values/) * [CDC: Pet rats linked to virus outbreak](http://www.ksat.com/health/cdc-pet-rats-linked-to-virus-outbreak) * [FDA Bets It Will Escape Coming Political Hurricane, Targets Raw Camel Milk](http://www.davidgumpert.com/3010-2) * [FDA Compliance & Enforcement on Salmonella and Turtle Safety](http://www.fda.gov/AnimalVeterinary/GuidanceComplianceEnforcement/ComplianceEnforcement/ucm090573.htm) [NC rule on pet turtles](http://cph.publichealth.nc.gov/Rules/EpiHealth/10A-NCAC-41A-.0302.pdf) * [The History of 'Toilet' on Merriam-Webster](https://www.merriam-webster.com/words-at-play/word-history-of-toilet) * [Microgreens, Elevator, This Old House](https://www.thisoldhouse.com/watch/ask-toh-microgreens-elevator)

* [Labatts](http://www.labattus.com/) * [Philips goLITE](http://www.usa.philips.com/c-p/HF3332_60/golite-blu-energy-light) * [North Carolina is no longer a democracy](http://andrewgelman.com/2017/01/02/about-that-bogus-claim-that-north-carolina-is-no-longer-a-democracy/) * [QDOBA Mexican Eats](https://www.qdoba.com/) * [How to Start Listening to "Hamilton" via kung fu grippe](http://www.kungfugrippe.com/post/154553607289/hamilton) * [AirPods - Apple](http://www.apple.com/airpods/) * [SONY MDR-7506 Headphones Replacement Ear Pad](https://www.amazon.com/MDR-7506-MDR-CD900ST-Headphones-Replacement-Cushion/dp/B00SIK5TQO/ref=sr_1_fkmr1_1?ie=UTF8&qid=1483472803&sr=8-1-fkmr1&keywords=sony+headphones+cushions+mdr+7506) * [Westworld (TV series) - Wikipedia](https://en.wikipedia.org/wiki/Westworld_(TV_series)) * [James Marsden - Wikipedia](https://en.wikipedia.org/wiki/James_Marsden) * [The Hilarious World of Depression by American Public Media on iTunes](https://itunes.apple.com/us/podcast/hilarious-world-depression/id1181589175?mt=2) * [Carrie Fisher](http://carriefisher.com/) * [All the news just repeats itself: Restaurant disclosure proposed for France on barfblog](http://barfblog.com/2016/12/all-the-news-just-repeats-itself-restaurant-disclosure-proposed-for-france/) * [Wendy's Put a Troll on Ice With 2017's Best Tweet So Far](http://www.adweek.com/adfreak/wendys-put-troll-ice-2017s-best-tweet-so-far-175334) * [Safety? Food on iPads on barfblog](http://barfblog.com/2016/12/safety-food-on-ipads/) * [We Want Plates](http://wewantplates.com/) * [Carol Wallace, University of Central Lancashire](http://www.uclan.ac.uk/staff_profiles/carol_wallace.php) * [CSPI petitions undetectable limit of Vibrio vulnificus in molluscan shellfish, FDA says no | barfblog](http://barfblog.com/2016/12/cspi-petitions-undetectable-limit-of-vibrio-vulnificus-in-molluscan-shellfish-fda-says-no/) * [FDA vibrio petition denial](https://cspinet.org/sites/default/files/attachment/FDA%20vibrio%20petition%20denial.pdf) * [Food Safety Talk 115: Features Chico Marx](http://foodsafetytalk.com/food-safety-talk/2016/12/19/food-safety-talk-115-features-groucho-marx) * [Cause of Contra Costa County Thanksgiving Foodborne Illness Outbreak Identified](http://cchealth.org/press-releases/2016/1220-Cause-Thanksgiving-Incident.php) * [Dan Letendre on Twitter](https://twitter.com/LetendreDan/status/816386437813850112) * [Top 10 Food Poisoning Stories of 2016](https://foodpoisoningbulletin.com/2017/top-10-food-poisoning-stories-of-2016/) * [UK's raw milk vending machine outbreak expands; 56 sick](http://www.foodsafetynews.com/2017/01/uks-raw-milk-vending-machine-outbreak-expands-56-sick/#.WGwRlbGZMUE) * [Raw milk advocates make the most of anti-reg mood in U.S.](http://www.foodsafetynews.com/2016/12/raw-milk-advocates-make-the-most-of-anti-reg-mood-in-u-s/#.WGwRxrGZMUF) * [Outbreak Linked to Raw Milk from South Carolina](http://www.foodsafetynews.com/2011/07/eight-sick-in-nc-outbreak-linked-to-sc-raw-milk/#.WGwUQ7GZMUF) * [Blue Bell asks FDA if it can return testing to 'industry norm'](http://www.foodsafetynews.com/2016/12/blue-bell-asks-fda-if-it-can-return-testing-to-industry-norm/#.WGwTTLGZMUE) * [More on Modernist Cuisine and bad microbial food safety; Colbert, careful of Clostridium in the pastrami](http://barfblog.com/2011/03/more-on-modernist-cuisine-and-bad-microbial-food-safety-colbert-careful-of-clostridium-in-the-pastrami/) * [Feds waited 8 months to reveal cucumber Salmonella outbreak](http://www.foodsafetynews.com/2016/12/feds-waited-8-months-to-reveal-cucumber-salmonella-outbreak/#.WGwVVrGZMUE) * [Beth McCoy at SUNY Geneseo](https://www.geneseo.edu/abs/mccoy) * [People I Follow by The MESH on iTunes](https://itunes.apple.com/us/podcast/people-i-follow/id873082994?mt=2)

It’s the super happy holiday version of Food Safety Talk. Don and Ben chat about Christmas movies, gambling as children and other holiday traditions. Making appearances in the guys' discussion Twitter and posting great questions of regulators about poor recall notices; cooling and holding cous cous and regulatory interpretations of time as a public health control; norovirus outbreaks at schools; and, Chipotle’s food safety culture.

The recording starts as Ben answers the call in video mode, but things soon get back on track. * [Ingrid Michaelson](http://www.ingridmichaelson.com/) * [Koan - Wikipedia](https://en.wikipedia.org/wiki/K%C5%8Dan) * [Baratza Grinders](https://www.youtube.com/user/Baratzallc1?app=desktop) * [LMGTFY](http://lmgtfy.com/) * [The Crown (TV Series) - IMDb](http://www.imdb.com/title/tt4786824/) * [Gilmore Girls: A Year in the Life (TV Mini-Series 2016) - IMDb](http://www.imdb.com/title/tt5435008/) * [Dan Letendre on Twitter](https://twitter.com/LetendreDan/status/805838905694109696) * [But What If We're Wrong?: by Chuck Klosterman](https://www.amazon.com/But-What-If-Were-Wrong/dp/0399184120) * [Fear Agent - Wikipedia](https://en.wikipedia.org/wiki/Fear_Agent) * [Big Hero 6 (2014) - IMDb](http://www.imdb.com/title/tt2245084/) * [Food porn: People want rare hamburgers yet aren't informed of risks | barfblog](http://barfblog.com/2016/12/food-porn-people-want-rare-hamburgers-yet-arent-informed-of-risks/) * [Craig Ferguson on Keith Richards and The Rolling Stones - YouTube](https://www.youtube.com/watch?v=s7tCMfzuLyc) * [Matt Shipman (@ShipLives) | Twitter](https://twitter.com/shiplives?lang=en) * [Don't Trust Your Waiter for Food Safety Advice, NC State News](https://news.ncsu.edu/2016/12/waiter-food-safety-2016/) * [More illnesses tied to Antioch Thanksgiving meal](http://www.eastbaytimes.com/2016/11/29/antioch-elder-victims-of-suspected-food-borne-illness-came-from-separate-care-homes/#) * [Church dinner at Legion post on Thanksgiving ends in tragedy | Food Safety News](http://www.foodsafetynews.com/2016/11/church-dinner-at-legion-post-on-thanksgiving-ends-in-tragedy/) * [Cooking for Crowds Curriculum - Instructor Materials, Penn State Extension](http://extension.psu.edu/food/safety/educators/cooking-for-crowds) * [Not the 4-H: 21 confirmed sick with Salmonella in 8 US states from contact with dairy bull calves | barfblog](http://barfblog.com/2016/11/not-the-4-h-21-confirmed-sick-with-salmonella-in-8-us-states-from-contact-with-dairy-bull-calves/) * [Prevalence and Level of Listeria monocytogenes in Ice Cream](http://www.ingentaconnect.com/content/iafp/jfp/2016/00000079/00000011/art00001) * [Infectious Dose of Listeria monocytogenes in Outbreak Linked to Ice Cream, United States, 2015](https://wwwnc.cdc.gov/eid/article/22/12/16-0165_article) * [Recovery and Growth Potential of Listeria monocytogenes in Temperature Abused Milkshakes Prepared from Naturally Contaminated Ice Cream...](https://www.ncbi.nlm.nih.gov/pubmed?cmd=Retrieve&db=PubMed&list_uids=27242775&dopt=Abstract) * [Salmonella Enteritidis Infections Associated with a Contaminated Immersion Blender at a Camp](http://opensample.info/salmonella-enteritidis-infections-associated-with-a-contaminated-immersion-blender-at-a-camp) * [Older Adults and Food Poisoning](http://www.eatright.org/resource/homefoodsafety/safety-tips/food-poisoning/older-adults-and-food-poisoning) * [Nutrition Tips to Keep the Immune System Strong for People with HIV-AIDS](http://www.eatright.org/resource/health/diseases-and-conditions/hiv-aids/nutrition-and-hiv-aids) * [Blue Bell 483 form](http://www.fda.gov/ucm/groups/fdagov-public/@fdagov-afda-orgs/documents/document/ucm446107.pdf) * [Blue Bell's 483 form response](http://www.fda.gov/ucm/groups/fdagov-public/@fdagov-afda-orgs/documents/document/ucm450509.pdf) * [Edible Dehydrated Zebra Tarantula](https://www.amazon.com/Newport-Jerky-Company-Dehydrated-Tarantula/dp/B01APQ58XC?th=1) * [Insects as the Food of the Future](http://www.ift.org/newsroom/news-releases/2014/june/25/insects-as-the-food-of-the-future.aspx) * [Say Anything... (1989) - IMDb](http://www.imdb.com/title/tt0098258/) * [A Chef's Life | Shows | PBS Food](http://www.pbs.org/food/shows/a-chefs-life/) Special test for true friends of the show: Don edited the audio, but it sounds like Ben did. Why?

What’s the deal, Banana Peel? - idioms colloquialism catchphrase Fahrenheit 451 Tracey Ullman’s Show Donald Trump Prepares Cold Open - SNL - YouTube Dave Chappelle Stand-Up Monologue - SNL - YouTube WRAL changes language policy for SNL :: WRAL.com Harry Chapin Zobo Funn Band yves REY | LinkedIn Thanksgiving Matt Shipman (@ShipLives) | Twitter Goldsboro, North Carolina California single mom may do jail time for selling ceviche on Facebook Single Mom Faces Jail Time After Participating in Facebook Food Group Proposed Virginia law would allow sale of uninspected home processed food On Food and Cooking: The Science and Lore of the Kitchen: Harold McGee Microbiological and observational analysis of cross contamination risks during domestic food preparation: British Food Journal: Vol 106, No 8 Cross-Contamination During Food Preparation: A Mechanistic Model Applied to Chicken-Borne Campylobacter - Mylius - 2007 - Risk Analysis Sabra Hummus Recall All the germs, bacteria, and diseases living on your phone - Business Insider Frank Yiannas (@frankyiannas) | Twitter One percent of cucumbers carry salmonella, FDA says Sampling > Microbiological Surveillance Sampling: FY16 Cucumbers and Hot Peppers Estimating the annual fraction of eggs contaminated with Salmonella enteritidis in the United States john roderick (@johnroderick) | Twitter Dirk Gently’s Holistic Detective Agency | BBC America A Thanksgiving Miracle - SNL - YouTube

This birthday themed episode features wide-ranging topics, many based on listener feedback. We briefly touch on election results, and then move (almost) right into food safety. Thanks to everyone for listening and for your feedback. * [Mac - Apple](http://www.apple.com/mac/) * [HoudahSpot software](https://www.houdah.com/houdahSpot/?lang=en) * [First Dubai International Conference on Applied Nutrition - DIFSC](http://www.foodsafetydubai.com/) * [Manpreet Singh](https://ag.purdue.edu/foodsci/Pages/Profile.aspx?strAlias=singh227&intDirDeptID=14) * [The Talk Show Ep. 172, With Special Guest Merlin Mann](http://daringfireball.net/thetalkshow/2016/11/09/ep-172) * [Rutgers 250](http://250.rutgers.edu/) * [Li Ching-Yuen - Wikipedia](https://en.wikipedia.org/wiki/Li_Ching-Yuen) * [Li Ching-Yuen: 256-Year-Old Man? : snopes.com](http://www.snopes.com/inboxer/trivia/ching-yuen.asp) * [Cat's Cradle - Sloan, November 16th, 2016](http://www.catscradle.com/event/1218569-sloan-carrboro/) * [Restaurant & Commercial Kitchen Equipment | Alto-Shaam](https://www.alto-shaam.com/en) * [Appendix A to Compliance Guidelines](http://www.fsis.usda.gov/OPPDE/rdad/FRPubs/95-033F/95-033F_Appendix_A.htm) * [D-value (microbiology) - Wikipedia](https://en.wikipedia.org/wiki/D-value_(microbiology) * [z value wikipedia - Google Search](https://www.google.com/search?client=safari&rls=en&q=z++value+wikipedia&ie=UTF-8&oe=UTF-8) * [People get "violently ill" from Soylent bars; company stumped](http://arstechnica.com/science/2016/10/reports-of-violent-vomiting-diarrhea-from-bars-has-soylent-on-the-defense/) * [From seaweed to algae: Soylent blames flour for making customers violently ill](http://barfblog.com/2016/11/from-seaweed-to-algae-soylent-blames-flour-for-making-customers-violently-ill/) * [Soylent Thinks It Found What Was Making People Sick: Algae](https://www.bloomberg.com/news/articles/2016-11-07/soylent-thinks-it-found-what-was-making-people-sick-algae) * [The Wire Clip: Omar "It's all in the game"](https://www.youtube.com/watch?v=cryMVK1PwuQ) * [Luis Ramirez on Twitter: Dogs at grocery stores that prepare foods...](https://mobile.twitter.com/artedeluis/status/790741141482110977) * [The Grammarphobia Blog: Out of pocket](http://www.grammarphobia.com/blog/2007/05/out-of-pocket.html)

Food Safety Talk 110: Drumsticks and Cornettos — Food Safety Talk Elementary no regerts - Google Search The Life Aquatic with Steve Zissou - Wikipedia life aquatic tattoo - Google Search Dr Andrew R. Binder - NC State Mr. Robot The New Dirk Gently Show Is Nothing Like the Books, But It’s Still a Blast | WIRED Reconcilable Differences #37: A Useless Angle for Swordfighting uht milk bacilus - Google Scholar Wings Sideways Divorce Sinister ‘Clowns’ Are Scaring People In Multiple States : The Two-Way : NPR Penn State students totally lose it after clown sighting | New York Post Frequently Asked Questions - Infused Waters NYC infused water factsheet Food Safety 101: What Is Campylobacter (and What Are We Doing About It)? | NC State University Shannon Majowicz on Twitter: “@bugcounter @barfblog @benjaminchapman Exactly - good risk reduction, so don’t ask, just do it!!” Students Concerned About Food Safety, Options as HUDS Strike Drags On | News | The Harvard Crimson Going public: The hepatitis A case that wasn’t Health Department identifies bacteria in Mighty Taco’s refried beans - The Buffalo News Pellegrino Foods Making Sous Vide Simplify Work for You Food Safety Talk 79: You’re Into Botulism Country (with Merlin Mann) — Food Safety Talk Steve Jobs “BOOM” complete compilation (1992-2010) Going public: Foody World Listeria edition Pepper leads to esophageal hole

This week's episode has some audio quality issues towards the end. Listen to find out why. As usual, here are show notes so you can follow along at home. * [Beats by Dre](http://www.beatsbydre.com/headphones/beats-studio-wireless.html) * [AirPods](http://www.apple.com/airpods/) * [Donald Trump Couldn’t Stop Sniffing ... Again](http://theconcourse.deadspin.com/donald-trump-couldn-t-stop-sniffing-again-1787605842) * [Official Toronto Blue Jays Website](http://toronto.bluejays.mlb.com/index.jsp?c_id=tor) * [New York Mets - Wikipedia](https://en.wikipedia.org/wiki/New_York_Mets) * [Licensed to Ill - Wikipedia](https://en.wikipedia.org/wiki/Licensed_to_Ill) * [When the Power Is Out - When to Refreeze Frozen Food and When to Throw It Out | NC State University](https://content.ces.ncsu.edu/when-the-power-is-out-when-to-refreeze-frozen-food-and-when-to-throw-it-out) * [Refrigerated Food and Power Outages: When to Save and When to Throw Out | FoodSafety.gov](https://www.foodsafety.gov/keep/charts/refridg_food.html) * [Produce cannot safely be salvaged in flooded areas | Food Safety News](http://www.foodsafetynews.com/2016/08/garden-produce-cannot-safely-be-salvaged-in-flooded-areas/) * [Safely Using Produce from Flooded Gardens, U Wisc.](https://foodsafety.wisc.edu/assets/pdf_Files/Safely%20Using%20Produce%20from%20Flooded%20Gardens.pdf) * [122 report illness after eating Mighty Taco refried beans](http://www.buffalonews.com/city-region/122-report-illness-after-eating-mighty-taco-refried-beans-20161007) * [Growth of Clostridium perfringens during cooling of refried beans. - PubMed](https://www.ncbi.nlm.nih.gov/pubmed/23043826) * [Salmonella test prompts microgreens recall](http://www.thepacker.com/news/salmonella-test-prompts-microgreens-recall) * [Osage Gardens Inc. Recalls Osage Gardens Organic 2oz Micro Greens Because of Possible Health Risk](http://www.fda.gov/Safety/Recalls/ucm524638.htm?source=govdelivery&utm_medium=email&utm_source=govdelivery) * [Nestlé recalls Drumstick cones after listeria test](http://www.cnn.com/2016/10/10/health/nestle-ice-cream-recall/) * [Nestlé USA Initiates Voluntary Recall Of Nestlé® Drumstick® Club 16 Count Variety and 24 Count Vanilla Pack Due to Possible Health Risk](http://www.fda.gov/Safety/Recalls/ucm524634.htm) * [Nestlé Recall prss release, Drumstick Variety Packs](http://www.nestleusa.com/media/pressreleases/nestle-drumstick-recall) * [Three Flavours Cornetto trilogy - Wikipedia](https://en.wikipedia.org/wiki/Three_Flavours_Cornetto_trilogy) * [Super Troopers (2001)](http://www.imdb.com/title/tt0247745/) * [Star Trek Beyond](https://itunes.apple.com/US/movie/id1128456722) * [Goodnights & Factory Restaurant](http://www.goodnightscomedy.com/) * [AMolecular Evidence of Oysters as Vehicle of Norovirus GII](https://wwwnc.cdc.gov/eid/article/22/11/16-1171_article) * [Las Cruces, New Mexico - Wikipedia](https://en.wikipedia.org/wiki/Las_Cruces,_New_Mexico) * [Grateful Dead - El Paso - 6-26-94 - YouTube](https://www.youtube.com/watch?v=EfI5Ep4GDK8) * [I’m a Doctor. If I Drop Food on the Kitchen Floor, I Still Eat It](http://www.nytimes.com/2016/10/11/upshot/im-a-doctor-if-i-drop-food-on-the-kitchen-floor-i-still-eat-it.html?_r=0) * [Dr. Oz Asks: Is Your Poop Normal or Not? - Sharecare](https://www.sharecare.com/health/digestive-health/article/is-your-poop-normal-or-not)

Takin’ Care of Business Food Safety Talk 108: Hyperbole and fire ants Portlandia Season 6 Louis CK on airplane wifi Back to Work Longer Contact Times Increase Cross-Contamination of Enterobacter aerogenes from Surfaces to Food; Is the five-second rule real? barfblog: 89 now sick with hep a what kind of trendy smoothie place gets their frozen strawberries from egypt Multistate outbreak of hepatitis A linked to frozen strawberries Getting Things Done Meat and Poultry Inspection Dialogue Genetic determinants of heat resistance in Escherichia coli New York Times: ‘Five-Second Rule’ for Food on Floor Is Untrue, Study Finds Rutgers Researchers Debunk ‘Five-Second Rule’: Eating Food off the Floor Isn’t Safe Rutgers Open Access Policy & SOAR Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon Mr. Robot wikipedia Five-second rule Surface sanitation and microbiological food quality of a university foodservice operation So Long Farewell

Ben and Don are joined on this episode by special guest John "if I was a rock **star** you would have heard of me" Roderick. John does not like potatoes, but he does ask lots of great questions. * [Water activity - Wikipedia, the free encyclopedia](https://en.wikipedia.org/wiki/Water_activity) * [Clostridium perfringens - Wikipedia, the free encyclopedia](https://en.wikipedia.org/wiki/Clostridium_perfringens) * [Steak tartare - Wikipedia, the free encyclopedia](https://en.wikipedia.org/wiki/Steak_tartare) * [Home | Conference on World Affairs | University of Colorado Boulder](http://www.colorado.edu/cwa/) * [Public Health Focus > Bisphenol A (BPA): Use in Food Contact Application](http://www.fda.gov/NewsEvents/PublicHealthFocus/ucm064437.htm) * [Category:Swamps of North Carolina - Wikipedia, the free encyclopedia](https://en.wikipedia.org/wiki/Category:Swamps_of_North_Carolina) * John's band, [The Long Winters](http://www.thelongwinters.com/) * [Food Safety Talk 39: Des Moines is Known for their Scallops — Food Safety Talk](http://foodsafetytalk.com/food-safety-talk/2013/5/5/food-safety-talk-39) * [Multistate Outbreak of Salmonella Bareilly and Salmonella Nchanga Infections Associated with Nakaochi Scrape AA or AAA Frozen Raw Tuna from India](http://www.fda.gov/Food/RecallsOutbreaksEmergencies/Outbreaks/ucm298741.htm) * [FDA issues final rule on safety and effectiveness of antibacterial soaps](http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm517478.htm) * [Genetically modified food - Wikipedia, the free encyclopedia](https://en.wikipedia.org/wiki/Genetically_modified_food) * [FDA Food Code](http://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/FoodCode/) * [1993 Jack in the Box E. coli outbreak - Wikipedia, the free encyclopedia](https://en.wikipedia.org/wiki/1993_Jack_in_the_Box_E._coli_outbreak) To hear more from John, check out his other podcasts [Roderick on the Line](http://www.merlinmann.com/rotl-episodes/) and [Road Work](http://5by5.tv/roadwork).

Show note links to follow along at home: * [Publix Super Markets](http://www.publix.com/) * [Lee-Ann Jaykus](https://fbns.ncsu.edu/faculty-directory/lee-ann-jaykus/) * [Michael Roberson](https://www.linkedin.com/in/michael-roberson-97a58a15) * [Wal-Mart's chicken safety program shows significant results](http://www.foodsafetynews.com/2016/08/130453/) * [Serotypes Profile of Salmonella Isolates from Meat and Poultry Products January 1998 through December 2014](http://www.fsis.usda.gov/wps/wcm/connect/3866026a-582d-4f0e-a8ce-851b39c7390f/Salmonella-Serotype-Annual-2014.pdf?MOD=AJPERES) * [Tracing the Origins of Salmonella Outbreaks](http://science.sciencemag.org/content/287/5450/50) * [Serotype distribution of Salmonella isolates from food animals after slaughter differs from that of isolates found in humans](http://www.ncbi.nlm.nih.gov/pubmed/11262216) * [Efficacy of Instant Hand Sanitizers against Foodborne Pathogens Compared with Hand Washing with Soap and Water in Food Preparation Settings: A Systematic Review](https://www.researchgate.net/publication/303851072_Efficacy_of_Instant_Hand_Sanitizers_against_Foodborne_Pathogens_Compared_with_Hand_Washing_with_Soap_and_Water_in_Food_Preparation_Settings_A_Systematic_Review) * [An extended model for transfer of micro-organisms via the hands: differences between organisms and the effect of alcohol disinfection.](http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2129313/) * [Five-second rule](https://en.wikipedia.org/wiki/Five-second_rule) * ["Weird Al" Yankovic - White & Nerdy](https://www.youtube.com/watch?v=N9qYF9DZPdw) * [Scallops Culprit in Hawaii Hepatitis A Outbreak](http://www.marlerblog.com/legal-cases/scallops-culprit-in-hawaii-hepatitis-a-outbreak/) * [Blast from the past: hep A inactivation in scallops](http://barfblog.com/2016/08/blast-from-the-past-hep-a-inactivation-in-scallops/) * [PSY - GANGNAM STYLE](https://www.youtube.com/watch?v=9bZkp7q19f0) * [Hepatitis A Vaccination | What You Need to Know | CDC](http://www.cdc.gov/vaccines/vpd-vac/hepa/public/index.html) * [Scallop - Wikipedia, the free encyclopedia](https://en.wikipedia.org/wiki/Scallop) * [Effect of lime juice on Vibrio parahaemolyticus and Salmonella enterica inactivation during the preparation of the raw fish dish ceviche](http://www.ncbi.nlm.nih.gov/pubmed/23726199) * [Food Safety Talk 39](http://foodsafetytalk.com/food-safety-talk/2013/5/5/food-safety-talk-39) * [I f'ing love science](https://www.facebook.com/IFeakingLoveScience) * [Food Poisoning Expert Reveals 6 Things He Refuses To Eat](http://www.iflscience.com/health-and-medicine/food-poisoning-expert-reveals-6-things-he-refuses-to-eat/all/) * [xkcd: Duty Calls](https://xkcd.com/386/) * [Dole and Listeria: The Shaggy Defense](http://barfblog.com/2016/08/dole-and-listeria-the-shaggy-defense/) * [Leafy greens, listeria, environmental sampling and tragedy](http://barfblog.com/2016/05/leafy-greens-listeria-environmental-sampling-and-tragedy/) * [Compliance Policy Guides - Listeria monocytogenes](http://www.fda.gov/ICECI/ComplianceManuals/CompliancePolicyGuidanceManual/ucm136694.htm) * [Dole Fresh Vegetables Announces Allergy Alert and Voluntary Limited Recall](http://www.fda.gov/Safety/Recalls/ucm412157.htm) * [Washington company linked to Listeria monocytogenes illnesses gets a warning letter](http://barfblog.com/2016/08/washington-company-linked-to-listeria-monocytogenes-illnesses-gets-a-warning-letter/) * [CRF FROZEN FOODS LLC to Oregon Potato Co](https://www.google.com/maps/dir/CRF+FROZEN+FOODS+LLC,+North+Commercial+Avenue,+Pasco,+WA/Oregon+Potato+Co,+6610+W+Court+St,+Pasco,+WA+99301/) * [Multistate Outbreak of Listeriosis Linked to Frozen Vegetables](https://www.cdc.gov/listeria/outbreaks/frozen-vegetables-05-16/) * [Murder on the Orient Express](https://en.wikipedia.org/wiki/Murder_on_the_Orient_Express) * [Tyrell Wellick - Mr. Robot Wikia](http://mrrobot.wikia.com/wiki/Tyrell_Wellick)

Veronica Bryant (@NoroNerd) Foley (filmmaking) Food Safety Talk 23: Hello? Hello? Stalkers? Or closing the barn door after stepping on the cat mango st louis Compass Rose Minnesota Food Safety Brian Sauders Sugarfire Smokehouse BBQ The Crack Fox Blister in the Sun - Violent Femmes Watch Portlandia Preach the Gospel of Raw Milk - Eater Chapel Hill Creamery recalls all the cheese after link to salmonellosis illnesses | barfblog Chapel Hill Creamery » How We Make Our Cheese Panera No No List Panera Bread - The Healthiest Fast Food?!? - Food Babe Aeropress Inverted Method - How to brew Name change? 86 sick with Salmonella from Red Dirt Melons in Australia | barfblog Texas puts Blue Bell Creameries on a short leash; imposes fine | Food Safety News Mr. Robot Penny Dreadful (TV series) Justified (TV Series 2010–2015) - IMDb Go (1999 film) Program Information - International Association for Food Protection Session: Crowdsourcing and Novel Digital Data: 21st Century Tools for Food Safety Monitoring, Surveillance, and Management (IAFP 2016 Annual Meeting) Home - Got Food Poisoning? Report it now. Presentation: Food Safety in Ontario High School Students: Knowledge, Attitudes, and Practices (IAFP 2016 Annual Meeting)

Quorn Lynn McEntire, Porcelain Doll Artist Dr Lynn McIntyre | Harper Adams University Canadian Tire Sandy McTire Canadian Tire And so it begins … The Talk Show Ep. 161, With John Moltz Sling Blade (1996) Sling TV A Microbiological Comparison of Poultry Products Obtained from Farmers’ Markets and Supermarkets in Pennsylvania - Scheinberg - 2013 - Journal of Food Safety - Wiley Online Library Pokemon Go Clint Stevenson - North Carolina State University Presentation: Yuck Factor Versus Risk Factor: What Shoppers See and Identify as Food Safety Problems at Retail (IAFP 2016 Annual Meeting) Benjamin Chapman Most British eggs safe for pregnant women, report says Raw eggs safe for pregnant women in UK, say food safety experts Ad Hoc Group on Eggs An update on the microbiological risk from shell eggs and their products Q&A on the carcinogenicity of the consumption of red meat and processed meat Led Zeppelin - Communication Breakdown Ep. 208: “Coney Island Horniness” - Roderick on the Line - Merlin Mann ZacSchaffner on Twitter: “@bugcounter just heard you mentioned on ep 208 of @RoderickOn! So exciting. #foodsafety.” Egg in a Cup Recipe Canadian Bacon Road Work #16: No Raven Has Ever Brought Me a Button Exposure of Listeria monocytogenes within an epidemic caused by butter in Finland Back bacon The Godfather Collection (The Godfather / The Godfather: Part II / The Godfather: Part III): Last known VCR maker stops production, 40 years after VHS format launch

Show notes so you can follow along at home: * [Fox News host Bret Baier grills the Dalai Lama: "Have you ever seen the movie Caddyshack"](http://www.salon.com/2016/06/17/fox_news_host_bret_baier_grills_the_dalai_lama_have_you_ever_seen_the_movie_caddyshack/) * [Caddyshack - Bill Murray's story about the Dalai Lama - YouTube](https://www.youtube.com/watch?v=X48G7Y0VWW4&feature=youtu.be) * [Toque - Wikipedia](https://en.wikipedia.org/wiki/Toque) * [Town of Emerald Isle, North Carolina](http://www.emeraldisle-nc.org/) * [Best In Show Nuts Scene - YouTube](https://www.youtube.com/watch?v=KGmNqzbsuiY) * [Jetsetter TSA Compliant Corkscrew](https://www.amazon.com/Jetsetter-TSA-Compliant-Corkscrew-True/dp/B00HZLA2PA) * [Sper Scientific 800101 IR Thermometer: Industrial & Scientific](https://www.amazon.com/Sper-Scientific-800101-IR-Thermometer/dp/B001EUCTAO) * [Mallrats on iTunes](https://itunes.apple.com/US/movie/id740561396) * [Anova Precision Cooker](http://store.anovaculinary.com/products/anova-precision-cooker) * [Food Safety Talk 79: You're Into Botulism Country (with Merlin Mann) Food Safety Talk](http://foodsafetytalk.com/food-safety-talk/2015/8/6/food-safety-talk-79-youre-into-botulism-country-with-merlin-mann?rq=merlin) * [(((Rich Anderson))) on Twitter: "So, cooked some marinara in the slow cooker...](https://twitter.com/sanspoint/status/745380253841907712) * [FSIS: Slow Cookers and Food Safety](http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/appliances-and-thermometers/slow-cookers-and-food-safety/ct_index) * [NCHFP on greenbeans](http://nchfp.uga.edu/publications/nchfp/factsheets/greenbeans.html) * [The "Danger Zone" Reevaluated - Food Safety Magazine](http://www.foodsafetymagazine.com/magazine-archive1/februarymarch-2004/the-danger-zone-reevaluated/) * [Cost Effectiveness of Vaccinating Food Service Workers against Hep A](http://www.ingentaconnect.com/content/iafp/jfp/2000/00000063/00000006/art00012) * [Stroopwafel - Wikipedia](https://en.wikipedia.org/wiki/Stroopwafel) * [Crepe - Wikipedia, the free encyclopedia](https://en.wikipedia.org/wiki/Cr%C3%AApe) * [NACMCF Inoculated Pack report](http://www.fsis.usda.gov/wps/wcm/connect/3b52f9c0-0585-4c0a-abf2-b4fc89a9668c/NACMCF_Inoculated_Pack_2009F.pdf?MOD=AJPERES) * [Joell Eifert, Virginia Tech](https://www.fst.vt.edu/aboutus/faculty/eifert_joell/index.html) * [The FDA's abstinence-only approach to eating cookie dough is unrealistic and alarmist](http://www.slate.com/blogs/browbeat/2016/07/01/the_fda_s_abstinence_only_approach_to_eating_cookie_dough_is_unrealistic.html) * [Journalism needs expertise, not shrill, to survive: ‘FDA’s abstinence-only approach to eating cookie dough is unrealistic and alarmist’](http://barfblog.com/2016/07/journalism-needs-expertise-not-shrill-to-survive-fdas-abstinence-only-approach-to-eating-cookie-dough-is-unrealistic-and-alarmist/) * [Chipotle's stock down after claims of another food poisoning - Business Insider](http://www.businessinsider.com/chipotles-stock-down-after-reports-of-another-food-poisoning-2016-7) * [The Big Short on iTunes](https://itunes.apple.com/us/movie/the-big-short/id1061320456) * [Veronica Bryant (@NoroNerd) | Twitter](https://twitter.com/noronerd)

Wolverine (character) Infrared thermometer Advanced Orthopedics & Sports Medicine Institute Canada Day The Newlywed Game Neil Young: Helpless Omemee, Ontario Shakey: Neil Young’s Biography: Jimmy McDonough Roderick on the Line - Merlin Mann Revisionist History by Malcolm Gladwell / Panoply on iTunes Source of CRF Listeria remains a mystery Neilson brand Partly Skimmed Chocolate Milk recalled due to Listeria monocytogenes There are Canadians ill from Listeria linked to chocolate milk Statement on HHS OIG Early Alert on FDA food recall initiation process FDA food recall process too slow FDA and DOJ take action against Virginia soybean business for selling contaminated sprouts Green Pie Tomato Filling Albedo-boy is back! - Statistical Modeling, Causal Inference, and Social Science Billionaire technologist accuses NASA asteroid mission of bad statistics Burgers may need higher cooking temperature to be safe from E. coli Genetic determinants of heat resistance in Escherichia coli

Links for topics discussed on this episode: * [Jeffrey LeJeune](https://vet.osu.edu/about-us/people/jeffrey-lejeune) * [NC State University](https://www.ncsu.edu/) * [WWDC - Apple Developer Conference](https://developer.apple.com/wwdc/) * [No 5K Thunderbolt Display With Integrated GPU Coming at WWDC - Mac Rumors](http://www.macrumors.com/2016/06/02/no-5k-thunderbolt-display-with-gpu-wwdc/) * [This column will change your life: structured procrastination](http://www.theguardian.com/lifeandstyle/2012/sep/07/change-your-life-procrastination-burkeman) * [Sassy STEC (@sassy_stec) on Twitter](https://twitter.com/sassy_stec) * [Multistate Outbreak of Shiga toxin-producing Escherichia coli O121 Infections Linked to Flour](http://www.cdc.gov/ecoli/2016/o121-06-16/index.html) * [General Mills: Flour recall](http://www.generalmills.com/flour) * [General Mills announces voluntary flour recall blog post](http://blog.generalmills.com/2016/05/general-mills-announces-flour-recall/?_ga=1.100726658.2031043415.1464963099) * [FDA Continues to Warn Against Eating Raw Dough for Cookies or Other Raw Dough Products before Cooking](http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm198037.htm) * [June 25, 2009: Multistate Outbreak of E. coli O157:H7 Infections](http://www.cdc.gov/ecoli/2009/0625.html) * [10 Million Pounds of Frozen Snacks Recalled via L.A. Weekly](http://www.laweekly.com/restaurants/10-million-pounds-of-frozen-snacks-recalled-2893534) * [Pizza Ranch linked to E. coli outbreak in nine states](http://www.desmoinesregister.com/story/news/health/2016/03/16/pizza-ranch-linked-e-coli-outbreak-nine-states/81858786/) * [Outbreak of E. coli O121 Linked to Frozen Snack Products via Food Safety News](http://www.foodsafetynews.com/2013/03/mini-snack-products-recalled-for-e-coli-risk/#.V1GSx8ekiaE) [Ardent Mills Flour Food Safety White Paper](http://www.ardentmills.com/uploads/Ardent_Mills_Flour_Food_Safety_White_Paper.pdf) * [Sperber flour article from Journal of Food Protection](http://www.ingentaconnect.com/contentone/iafp/jfp/2007/00000070/00000004/art00036?crawler=true) * [Food Safety Summit slides by FDA's Mickey Parish](http://foodsafetysummit.com/images/2016ppt/Session20_MickeyParish.pdf) * [Recovery and Growth Potential of Listeria monocytogenes in Temperature Abused Milkshakes Prepared from Naturally Contaminated Ice Cream Linked to a Listeriosis Outbreak](http://journal.frontiersin.org/article/10.3389/fmicb.2016.00764/full) * [Justin Trudeau pays tribute to Tragically Hip frontman Gord Downie](http://www.cbc.ca/news/politics/justin-trudeau-gord-downie-1.3613169) * [Apple sends out press invites for WWDC 2016, confirms 10AM PT keynote on June 13 | 9to5Mac](http://9to5mac.com/2016/06/01/apple-sends-out-press-invites-for-wwdc-2016-confirms-10am-pt-keynote-on-june-13/) * [Aeropress Inverted Method](http://www.moustachecoffeeclub.com/aeropress-inverted-method-how-to-brew)

Show notes so you can follow along at home. The Talk Show ✪: Ep. 153, With Ben Thompson The Aerobie® AeroPress® Coffee Maker Amazon.com: Porlex Mini Stainless Steel Coffee Grinder: Manual Coffee Grinders: Kitchen & Dining Beeturia The bowel movement beet test: How to measure your digestive ‘transit time’ Beets & Blood in the Stool John Oliver exposes how the media turns scientific studies into “morning show gossip” - Vox xkcd: Significant Quantifying the effect of hand wash duration, soap use, ground beef debris, and drying methods on the removal of Enterobacter aerogenes on hands Frozen produce recall, expanded. Multistate Outbreak of Listeriosis Linked to Frozen Vegetables CDC CRF Frozen Foods Expands Voluntary Recall to Include All Frozen Vegetable and Fruit Products Due To Possible Health Risk Green Giant? Valley Fresh Steamers? Select Whole Green Beans 12 oz. Bag - Walmart.com Parmesan-Garlic Butter Green Beans recipe from Betty Crocker Allrecipes reveals the enormous gap between foodie culture and what Americans actually cook. Rewashing triple-washed greens at home can only increase risk of foodborne illness Why are salad greens always labeled “triple-washed”? Will the Justice Department look at Dole’s history of recalls and outbreaks? Dole knew of Listeria; feds launch criminal investigation | Food Safety News Dole 483 Food Industry’s Current and Future Role in Preventing Microbial Foodborne Illness within the United States Drake on iTunes Rush - YYZ YKK Group The Night Manager (TV Mini-Series 2016) Storytelling engages the brain; even in podcasts Podcasts Surge, but Producers Fear Apple Isn’t Listening Apple’s actual role in podcasting: be careful what you wish for – Marco.org Chris Sacca OMilk - Vegan Almond & Cashew Milks - Brooklyn Unpacking @AcademicsSay: Part 1 | SAS Confidential Shitexpress · Send shit in a box to someone, stay anonymous, pay with Bitcoin/PayPal Emerging Infectious Diseases by Centers for Disease Control and Prevention on iTunes PRX » Station » WRVO Public Media Behind CDC’s Raw Milk Probe: More Doubts About CA Illness - David Gumpert Roderick on the Line - Merlin Mann 5by5 | Road Work

In keeping with our current practive, here is a bulleted list of link to the topics we mentioned on the show: Cyndi Lauper - Wikipedia, the free encyclopedia Caddyshack (1980) - IMDb Gunga Galunga clip on YouTube Veronica Bryant (@NoroNerd) on Twitter Conference for Food Protection - Wikipedia, the free encyclopedia Noro Couch (@norocouch) on Twitter Barbara Kowalcyk and CFI Farm To Table Talk podcast, @FarmToTableTalk on Twitter A Pissed-Off Tampa Chef Explains The “Farm To Fable” Controversy on Food Republic At Tampa Bay farm-to-table restaurants, you’re being fed fiction, Farm to Fable from the Tampa Bay Times Farm to Fable discussion featuring Laura Reiley on Farm To Table Talk podcast on SoundCloud What is Community Supported Agriculture (CSA)? Philly's newest takeout option: Food from a stranger's kitchen Omar "It's all in the game" on YouTube 2016 Biennial Meeting of the Conference for Food Protection ‎Conference for Food Protection, Issues for Council I pdf, Ben's issue was 2016 I-037 ‎Conference for Food Protection, Issues for Council III pdf, Ben's issue was 2016 III-017 The Right Way to Wash Your Hands according to the WSJ, anyway A Pragmatic Randomized Controlled Trial of 6-Step vs 3-Step Hand Hygiene Technique in Acute Hospital Care in the United Kingdom A meta-analysis of the published literature on the effectiveness of antimicrobial soaps Daring Fireball comment on Dyson Hand Dryers post on Ars Joe Smith's excellent TED talk on How to use a paper towel Using a Dyson hand dryer is like setting off a viral bomb in a bathroom from Ars Technica Evaluation of the potential for virus dispersal during hand drying: a comparison of three methods from the Journal of Applied Microbiology Big Tissue wants you to believe bathroom hand dryers spread disease. Here's what science says. from Vox Julia Belluz (@juliaoftoronto) onTwitter Effects of 4 hand-drying methods for removing bacteria from washed hands: a randomized trial. Hamburger buns found stored next to toilet at Checkers restaurant fromWRCBtv.com Everyone’s got a camera: Hamburger buns stored next to toilet at Tennessee Checkers from barfblog NoroCORE

Tassimo AeroPress Wee-Bey Brice Silentó - Watch Me (Whip/Nae Nae) John J. Guzewich Frederick Stanley, 16th Earl of Derby Basset Hound Starbucks Tumblers, Travel Mugs Haugh unit Howell Living History Farm Jasper Guy Woodroof (1900-1998) BRC Food Safety Americas > Home Carol Wallace University of Central Lancashire Food Safety Management MSc | postgraduate degree course | University of Central Lancashire Massive open online course British Retail Consortium Global Food Safety Initiative Food safety inspections results: A comparison of ethnic-operated restaurants to non-ethnic-operated restaurants Health department inspection criteria more likely to be associated with outbreak restaurants in Minnesota Retail Deli Slicer Cleaning Frequency — Six Selected Sites, United States, 2012 | MMWR Listeria monocytogenes and Listeria spp. Contamination Patterns in Retail Delicatessen Establishments in Three U.S. States EHS-Net reports retail deli slicers cleaning and sanitizing not up to guidance | barfblog Conference for Food Protection Dishwasher Detergent Soak Cleans Dishes Overnight

This week Don and Ben open with the usual popular culture talk and then move into a discussion of Norovirus laden couches, Chipotle (again), and the safety of petting zoos. From there the discussion moves to lady balls, duck sliders, balls to the wall, and Blue Bell Ice Cream. The After Dark features more cowbell.

Show notes so you can follow along at home: Curling For Dummies Cheat Sheet - For Dummies Baltimore woman injured by exploding toilet files lawsuit | Fox News Fecal bacteriotherapy - Wikipedia, the free encyclopedia How to Eat Avocado Seeds for Nutrition | LIVESTRONG.COM Antioxidant activity and phenolic content of selected fruit seeds FOUNTAINS OF WAYNE LYRICS - I-95 Food Safety Talk 11: Somewhere on I-95 — Food Safety Talk Luis Ramirez on Twitter: “@bugcounter @benjaminchapman #workfromhomeflow https://t.co/3woMFwJPMX” Victoria G. Martinez on Twitter: “Food Safety Talk is maybe (definitely) my favourite science outreach podcast. https://t.co/wYVzY1Aw03 @bugcounter https://t.co/3KqqHK4aur” Most fast-food places do well with food safety sam wood (@SamWoodIII) | Twitter What You Need to Know About Listeria, the Biggest Foodborne Threat to Pregnancy Makebelieve Help, Old Butchers, and Figuring Out Who You Are (For Now) | 43 Folders Dishwasher Detergent Soak Cleans Dishes Overnight Recalls, Market Withdrawals, & Safety Alerts > Bonduelle USA Recalls Frozen Corn Because Of Possible Health Risk ADULTERATED FOOD (FDA) Listeria Monocytogenes | American Frozen Food Institute (AFFI) Street food vendors in New Delhi get trained in food safety | barfblog Agent-based model - Wikipedia, the free encyclopedia Luis Ramirez on Twitter: “@bugcounter we see wipes at grocery stores, thoughts on having hand wash stations at produce sections for general public?” New Zealand - Wikipedia, the free encyclopedia John Oliver can’t resist New Zealand MP Steven Joyce’s ‘dildogate’ – video | Film | The Guardian Tomorrow Night (1998) - IMDb LouisCK.net | Horace and Pete R.E.M. - (Don’t Go Back To) Rockville - YouTube R.E.M. Announce Green 25th Anniversary Reissue | News | Pitchfork

The guys are on a roll. They are very happy that they are releasing new episodes consistently. The show opens with a discussion of topics like Boom, Boom Goes the Dynamite, Dyn-o-mite, Beastie Boys, William Shatner, Yankee Hotel Foxtrot, The Avett Brothers, The Sadies, and The Best of Little Feat. They quickly transition with the Maytag Raw Milk Blue Cheese recall by Whole Foods. Ben says that there is a no way for customers to tell if milk was pasteurized; they must read the label, and he notes the absence of the word pasteurized makes the difference, not the presence of the word raw. The discussion moves to the literature and a research paper on the survival of E. coli O157:H7 in Gouda and Cheddar aged for 60 days. Don emphasizes that the rate of pathogen decrease and not the days of survival which is important. Ben asked Don if it is safe to consume raw milk. “It depends, and it is complicated” he replies. The conversation turns to an article by David Gumpert “Is OPDC Bumping Scalability Limits, to Detriment of Raw Milk Nationally”. The guys note that exposure is less when a business is small. Don goes off a tangent, mentioning two articles about the brain and self-government. Ben responds to Don by recommending another on risk communication, which suggest that it is hard to change people beliefs. From there the podcast digresses into Wordy Rappinghood and Kanye West Facts before turning to the boiling of water as affected by atmospheric pressure, and altitude in response to a question from Linda Harris. The show ends with a discussion of GFSI audits and poor food safety culture.

West Coast hip hop - Wikipedia, the free encyclopedia Unboxing - Wikipedia, the free encyclopedia MattyB - Right Now I’m Missing You (ft. Brooke Adee) - YouTube Food Safety Talk 85: I’m the jerky police What to do in 2015: Your statistics diary - Statistical Modeling, Causal Inference, and Social Science Poultry Science (PO) ANALYSIS: Chipotle is a victim of corporate sabotage… biotech industry food terrorists are planting e.coli in retaliation for restaurant’s anti-GMO menu - NaturalNews.com FOMO | Define FOMO at Dictionary.com Thirteenth grade - Wikipedia, the free encyclopedia Dave Bacon Schaffner Letterkenny (TV series) - Wikipedia, the free encyclopedia LouisCK.net | Horace and Pete Watch Kanye West: Ultralight Beam From Saturday Night Live - NBC.com The Parmesan Cheese You Sprinkle on Your Penne Could Be Wood - Bloomberg Business Wageningen University and Research Centre - Wikipedia, the free encyclopedia EXPIRED? Food Waste in America on Vimeo Inspector: North Knoxville manager “unaware” of food safety requirements | WATE 6 On Your Side Quantitative Data Analysis To Determine Best Food Cooling Practices in U.S. Restaurants Off-Oven Roast Beef Recipe - NYT Cooking Confirmed case of hepatitis A traced to employee at Hamilton restaurant | NJ.com Progress Toward Eliminating Hepatitis A Disease in the United States | MMWR Lemmy (2010) - IMDb Better Call Saul (TV Series 2015®C ) - IMDb HBO Orders David Simon & James Franco’s Porn Drama “The Deuce” to Series | Variety London Spy (TV Mini-Series 2015) - IMDb Mercy Street | A PBS Original Series

Show notes so you can follow along at home: International Association for Food Protection Reconcilable Differences #16: Ancient Bird - Relay FM Tom Jones (@mmbagelz) | Twitter Conference for Food Protection Chipotle may be safer than ever. Seriously! Health department inspection criteria more likely to be associated with outbreak restaurants in Minnesota. - PubMed - NCBI Chipotle will close Feb. 8 for company wide meeting on food safety | OregonLive.com Chipotle Sabotaged by GMO Activists? : snopes.com ‎www.cdc.gov/phlp/docs/forensic_epidemiology/Additional%20Materials/Articles/Torok%20et%20al.pdf Winter’s the Time for Norovirus | North Carolina Health News Farmers Markets and Food-Borne Illness - The New York Times ‎marcfbellemare.com/wordpress/wp-content/uploads/2015/07/BellemareKingNguyenFarmersMarketsJuly2015.pdf farmers markets microbiology - Google Scholar Air driers suck; just ask local graffiti artists | barfblog Evaluation of bacterial contaminants found on unused paper towels and possible postcontamination after handwashing: A pilot study - American Journal of Infection Control Food Dehydrator R.E.M. - What’s The Frequency, Kenneth? (Official Video) - YouTube Kurt Cobain: Montage of Heck - Wikipedia, the free encyclopedia Lemmy | Documentary Film - Cosmos Documentaries | Watch Documentary Films Online Motörhead - Ace Of Spades - YouTube MC5 - Wikipedia, the free encyclopedia R.E.M. LYRICS - It’s The End Of The World As We Know It (And I Feel Fine)

Prisencolinensinainciusol (with lyrics) - YouTube Watch Nespresso From Saturday Night Live - NBC.com Glengarry Glen Christmas | Saturday Night Live - Yahoo Screen Episodes - Here’s The Thing Prisencolinensinainciusol - Wikipedia, the free encyclopedia Adriano Celetano - Prisencolinensinainciusol - YouTube Food Safety Talk 9: Two monitors and a microphone — Food Safety Talk Paul’s Boutique - Wikipedia, the free encyclopedia Conversations with the Dead: The Grateful Dead Interview Book - David Gans - Google Books RTP180° - Food 2.0 - YouTube Star Wars: The Force Awakens Official Site Chipotle makes a lot of promises | barfblog Randy Wagstaff - Wikipedia, the free encyclopedia Meal Service Requirements The Big Waste : Food Network Specials : Food Network

The guys begin the show by recommending two albums by Willie Nelson: Yesterday’s Wine and Half Nelson. The conversation moves quickly to the E. coli O157: H7 outbreak related to the chicken salad distributed by Costco. The celery and onion mix, provided by Taylor Farms, was the ingredient contaminated with the pathogen. The scope of the recall was large because it affected so many large retailers. Ben contrasted this recall with the Salmonella outbreak linked to Hershey chocolate in 2006. In that particular case, the supplier of soy lecithin was not revealed by the Canadian Food Inspection agency. From there the talk turns to an FDA warning letter to Gold State Nut which cites the company president for handling nuts after touching his bearded dragon. A Salmonella outbreak in 2014 was linked to bearded dragons and resulting 166 illnesses. The show switches gears when Don shares a hypothetical food safety regulatory scenario with Ben and asks how it would be regulated in North Carolina and New Jersey. Ben notes it would be regulated via a clarification memo. This leads to a discussion of home rule. Ben mentions outbreaks in Alabama and Maryland, linked to similar events. The podcast ends with talking about the movies Legal Eagles and Star Wars. Ben and Don conclude by encouraging the listeners to rate Food Safety Talk in iTunes.

Show notes and links so you can follow along at home: Master of None (TV Series 2015– ) -IMDb Inside Out (2015) on iTunes Dawn French - Wikipedia, the free encyclopedia Doc Martin (TV Series 2004– ) - IMDb Official Dr Martens Store - US THE CRANBERRIES LYRICS - The Rebels Dolores O’Riordan - Wikipedia, the free encyclopedia Thanksgiving goofiness | barfblog Conference for Food Protection International Commission on Microbiological Specifications for Foods Food Safety Modernization Act (FSMA) > FSMA Final Rule on Produce Safety Roderick for Seattle (@VoteRoderick) | Twitter Roderick on the Line - Merlin Mann USDA Blog » Food Safety Marketing Helps Pave Path to Success at Produce Auction Are those 450 illegal tamales in your pocket, uh, luggage; or are you just happy to see me? | barfblog Polenta Kenkey

The podcast begins with Ben complaining about the clutter in his office, and Don about his downgraded airline membership status (unlike Ben who became a gold member in Delta airline after his trip to Dubai for the International Food Safety Conference). The show starts with a listener question about the shelf life of candy, which is shelf stable from a microbiological perspective because of a low water activity. Don and Ben go on to bond over their love of Brigadeiro from Brazil. The talk moves to a recent WHO report on processed meats, cancer and the guys discuss poor risk communication from the WHO. Ben brings up a recent MMWR article about an E. coli O157:H7 outbreak that was linked to a farming educational event. This prompts Don to talk about the NY Sheep and Wool festival where he did not find any hand washing stations. Don spoke about his talk at the Produce Marketing Association in Atlanta, GA and his trip to Wegmans where he noticed the caramel coated apples were refrigerated and maintained at 40 °F. This was likely due to the 2014 multistate listeriosis outbreaks linked to the consumption of caramel apples. Ben shares that Kroger simply chose to not carry caramel apples which some called a bad knee-jerk reaction to good research. The final topic of the show was Chipotle’s decision to close 43 restaurants in the midst of an E. coli outbreak, although some restaurants have been less than clear about the reason they closed. The podcast ends with reading listener mail.

In an effort to get caught up and get some shows out, we have elected to post today show notes in a more old school style. * [Tripe](https://en.wikipedia.org/wiki/Tripe) * [Andouille](https://en.wikipedia.org/wiki/Andouille) * [Skype Outage: An Update, and an Apology](http://blogs.skype.com/2015/09/22/skype-outage-an-update-and-an-apology/) * [iOS 9 - What’s New](http://www.apple.com/ios/whats-new/) * [watchOS 2 review](http://www.imore.com/watchos-2-review) * [Yogi Berra - Wikipedia, the free encyclopedia](https://en.wikipedia.org/wiki/Yogi_Berra) vs. [Yogi Bear - Wikipedia, the free encyclopedia](https://en.wikipedia.org/wiki/Yogi_Bear) * [Amazon.com: Moneyball: The Art of Winning an Unfair Game](http://www.amazon.com/Moneyball-The-Winning-Unfair-Game/dp/0393324818) * [New Jersey Institute for Food, Nutrition, and Health](http://ifnh.rutgers.edu/) * [Multistate Outbreak of Salmonella Poona Infections Linked to Imported Cucumbers](http://www.cdc.gov/salmonella/poona-09-15/) * [Foodborne disease under reporting graphic](http://barfblog.com/wp-content/uploads/2014/03/burden.foodborne.reporting.png) * [Epi Curves for Multistate Outbreak of Salmonella Poona Infections Linked to Imported Cucumbers](http://www.cdc.gov/salmonella/poona-09-15/epi.html) * [Case Count Maps for Multistate Outbreak of Salmonella Poona Infections Linked to Imported Cucumbers](http://www.cdc.gov/salmonella/poona-09-15/map.html) * [Statement from Andrew and Williamson on Cucumber Recall](http://www.andrew-williamson.com/About_Us/Recall_2.html) * Where is [Baja California](https://en.wikipedia.org/wiki/Baja_California)? * [Physicochemical factors affecting the rapid bactericidal efficacy of the phenolic antibacterial triclosan](http://www.ncbi.nlm.nih.gov/pubmed/18494867) * [David and Goliath by Malcolm Gladwell](https://itunes.apple.com/us/book/david-and-goliath/id599651578?mt=11) * [The Cringing Point on kung fu grippe](http://www.kungfugrippe.com/post/205874392/surprise-surprise) * [Antibacterial soap has poor killing power](http://www.rsc.org/chemistryworld/2015/09/antibacterial-soap-triclosan-has-poor-killing-power), sort of. * [Health officials investigating Salmonella cases linked to Chipotle restaurants in Minnesota](http://barfblog.com/2015/09/45-sick-health-officials-investigating-salmonella-cases-linked-to-chipotle-restaurants-in-minnesota/) * [Chipotle is the target of a brutal new attack ad](http://www.businessinsider.com/chipotle-is-the-target-of-a-brutal-new-attack-ad-2015-9) * What is the [Center for Consumer Freedom](https://en.wikipedia.org/wiki/Center_for_Consumer_Freedom), via Wikipedia (never wrong) * [Audits and inspections are never enough: A critique to enhance food safety](http://www.sciencedirect.com/science/article/pii/S0956713512004409) * [Health department inspection criteria more likely to be associated with outbreak restaurants in Minnesota](http://www.ncbi.nlm.nih.gov/pubmed/23127710) * [Scientists Create Vomiting Machine To Learn How Norovirus Spreads](http://www.npr.org/sections/health-shots/2015/08/19/432770292/scientists-create-vomiting-machine-to-learn-how-norovirus-spreads) * [Aerosolization of a Human Norovirus Surrogate, Bacteriophage MS2, during Simulated Vomiting](s) * [Evidence for airborne transmission of Norwalk-like virus (NLV) in a hotel restaurant](http://www.ncbi.nlm.nih.gov/pubmed/10982072) * [Krispy Kreme Challenge | 2400 Calories, 12 Doughnuts, 5 Miles, 1 Hour](http://www.krispykremechallenge.com/), then barf * [The origins of the term 86](https://en.wikipedia.org/wiki/86_(term)) * The very lovely [Good Lovelies](http://www.goodlovelies.com/)

Ben and Don host a special guest, Dan Benjamin, podcasting pioneer and founder of 5by5, the inspiration for Food Safety Talk. After sharing what they were eating (because that makes for a good podcast) and Ben and Don tell the Food Safety Talk origin story about Episode Zero as part of the IAFP 100 year anniversary StoryCorps project. The guys talk with Dan about the podcast content niche, who the community of listeners are (both inside and outside the food safety world). The conversation moves into how Don is food safety expert to the podcasting stars and the guys talk about some of the risk assessment questions Dan and Haddie text Don that usually start with ‘Can she eat this?' The discussion goes into kids getting sick, spurred by Dan’s children coming home with gastro illnesses. Don and Ben each have stories about taking care of vomiting children. The guys talk about Immunity, resistance and probabilities of feces being positive, transfer and introduction into the body. Don describes how risk modeling calculations work taking all the factors into account. Dan tells an analogous story about immunity and his grandfather’s metallurgy job. The guys use a hypothetical situation of a child projectile vomiting into someones mouth to help explain acquired immunity and vaccinations. Dan’s child illness discussion pushes the guys into CDC’s Infection control guidelines and restaurant food handlers and glove use. Dan tells a detailed story of his son’s vomiting event which includes norovirus, rotavirus, oatmeal, sink disposal, aerosolization, infection control, clean-up and incubation. A norovirus outbreak at Chipotle becomes a topic and the guys talk about brand impacts of an outbreak. The hygiene hypothesis makes an appearance as does brain eating amoebas. Dan describes Ben as the jerky police which goes back to an interview Ben did on 5by5 where they talked about risks associated with drying beef without heat treating. Dan gives hints on his super special recipe. The guys talk dehydrating manufacturers instructions (which may or may not be validated), water activity, Shigatoxin-producing E. coil and marinades. Don and Ben come up with a plan for a jerky how-to podcast and website fusing some of the validation studies (including one from our friends Harrison and Harrison).

The podcast starts (as it often does) with a discussion of music, and today it’s jazz and rap. From there it moves to podcasts, then back to music, specifically the Violent Femmes concert Ben attended with his family. The transition to Food Science talk begins with a discussion of improvisation during public presentations, and the Merlin Mann © style of presentation. The conversation switches to salt rising bread made via the action of lactic acid bacteria and Clostridium perfringens and peer-reviewed research on the same. From there the discussion moves to Apple Watch, Pandora, Spotify, Focus at Will (a streaming service purported to aid concentration), Ben’s new MacBook, and a rapper that recorded an entire album in an Apple store. Finally, the conversation returns to food safety and the Stella & Chewy pet food Listeria monocytogenes recall in particular, and the microbial risks posed by pet food in general as evidenced by the peer-reviewed literature. The pet food topic prompts a discussion of the One Health Approach, and the importance of collaboration to solve food safety issues for humans and animals. The show ends with a pop culture recommendation of The Hobbit for Haitian graduate students or anyone else interested in second breakfast.

Food Safety Talk, a bi-weekly podcast for food safety nerds, by food safety nerds. The podcast is hosted by Ben Chapman and barfblog contributor Don Schaffner, Extension Specialist in Food Science and Professor at Rutgers University. Every two weeks or so, Ben and Don get together virtually and talk for about an hour. They talk about what’s on their minds or in the news regarding food safety, and popular culture. They strive to be relevant, funny and informative — sometimes they succeed. You can download the audio recordings right from the website, or subscribe using iTunes. After establishing that Joni Mitchell is not dead and Nova Scotia is New Scotland the guys jump into food safety of microgreens. There is a wide range of microgreens available. One microgreen company Fresh Origins describes over 400 different types of greens products and has a cursory mention food safety on their website. The guys attempt to clarify the confusing world of sprouts, microgreens, and hydroponic techniques. There is a difference between sprouts and microgreens; Sprouts are sprouted seeds whereas microgreens are often sprouted once and then harvested repeatedly. There are also many different hydroponic designs where plants are rooted in a non-soil substrate and fed by circulated nutrient containing water. Hydroponic production can be done safely but does not guarantee safe food. A lot of circulating nutrient rich water allows bacteria to grow and move around. As with sprouts, the seeds used for microgreens combined with the growing conditions, does create risk of pathogen growth as described in this paper (STEC survival in microgreens). The guys talk Listeria in produce and the challenges of risk assessments. Don is going to a Produce Safety policy conference where he will give a talk on assessing public health risk for product associated Listeria monocytogenes exposure. A 2003 risk assessment ranked Listeria in produce as low risk however produce recently affected by listeria are caramel apples, cantaloupe, and stone fruit and this shows that risk assessments can become outdated. New information is always becoming available, for example, Listeria growth on the outside of cantaloupe at room temperature. The data is also getting more applicable as researchers now appreciate the importance of using relevant strains. Ben and Don discuss consumer recommendations lagging behind food safety science. For example the California Cantaloupe Advisory Board a ‘sliced melon should be stored in the refrigerator until it is ready to be eaten’ while data support a recommendation more similar to deli meats. Something like: if you don’t know your refrigerator’s temperature, eat deli meats and sliced cantaloupe within 2 days; if you know it holds food below 41F, you have 4 days. Ben and Don talked about visiting Austin and the 5by5 studios. And if you are in Texas try to eat at Torchy’s tacos. The guys talk about food retail and Ben gets on a rant about how when people talk about food safety culture they don’t quite get it. Ben describes a frustrating situation he encountered at a food safety meeting: food safety nerds reporting that decision makers respond to perceived risks more strongly than public health risks. Like one retailer spending more resources on hairnets than norovirus control because hair is what their CEO perceives as an issue.

Ben and Don start the show by talking about the movie The Parent Trap. Don recommends the original version with Haley Mills instead of the remake with Lindsey Lohan. Ben shares that he often enjoys Amazon.com humorous reviews, like those found here. Ben and Don then reminisce about their recent visit to the Army and Navy club in Washington, DC for a meeting of the Food Safety Preventive Controls Alliance. The guys are looking forward to seeing each other again at the annual IAFP 2015 meeting in Portland Oregon*. Don shares that he has been listening to podcast called “The Dalrymple Report” featuring Canadian guitarist and Apple nerd Jim Dalrymple. Ben may listen on his next run. After 30 min catching up, Ben and Don officially begin the podcast talking about an outbreak of salmonellosis linked to tuna fish where at least 53 people got ill. Don strongly recommends that infants and the elderly not eat sushi. While browsing the Internet for more information, Don concludes that FDA has a better site index compared to the CDC. Then the conversation continues with hand washing. An anonymous colleague contacted Don and Ben regarding the accessibility of hand sink and soaps for food handlers. Results showed an increase in violations of this time over time. The guys then talk about the Food Code in both North Carolina and the New Jersey. Don introduces the Blue Bell ice cream outbreak into the discussion. He references a blog post from The Acheson Group about FDA 483 inspection reports. Ben mentions that because of the outbreak, Blue Bell laid off 37% of their employees. The podcast ends with a (belated) invitation to listeners to attend IAFP, in Portland, Oregon. * Ok, so we are really behind. We know

After a brief discussion about Quadrophenia, the guys thankfully decide to not sing this episode. Ben mentions that the last video store in the Raleigh area is closing. This led to some discussion about the job security of academic careers where Don stated, ‘prediction is very difficult especially about the future.’ Spurred by Ben’s short visit to Baltimore, the guys then discuss how awesome The Wire is. Don mentions a perspective by David Simon, the Wire’s creator, on the real life situation in Baltimore. Ben was recently in Baltimore for the Food Safety Summit. A nod goes out to Brian Saunders for doing a good job of boots on the ground coverage of what’s going on in Baltimore during the Food Safety Summit. Don recommends Acorn TV for anyone interested in British TV. This subscription service has British programming not typically shown on US TV. At the Acorn website Ben spotted Time Team an archeology reality series that he thinks his kids would love. This week Ben talks about media interviews and a focus on multiple food safety stories all hitting at the same time. He talked a cutting boards post on barfblog that garnered some attention. He also fielded inquires regarding the Blue Bell Listeria outbreak . Ben noted that Blue Bell announced they are recalling all the ice cream. A tragic botulism outbreak linked to a church potluck in Ohio was also a topic in multiple media outlets. The potluck outbreak was linked to home-canned potatoes but the coverage prompted a side conversation about bot and foil-wrapped baked potatoes. Looking ahead to future food outbreaks Ben mentions that a bill was introduced in North Carolina to legalize raw milk. This bill would allow consumers to legally acquire raw milk via a cow share mechanism. In this article Ben is quoted challenging an inappropriate comparison of raw milk outbreak data by the bill’s sponsor. In After Dark Don shames Ben for not listening to Roderick on the Line. Again. - 30 -

The show opens with a discussion of Don's mic stand and quickly segues into "Linda's Famous Cigar Story", and Ben's annual pollen throat. After a discussion of their various ailments, Don wishes Ben an almost 37th birthday. Ben is currently expecting a new macbook, which was discussed on Episode 116 of the Talk Show. Don shares his recent experiences looking at Apple Watch in the Apple Store, and his preference for the Milanese Loop and his new burr grinder and aeropress. When the talk turns to food safety, Ben talks about his work with Family & Consumer Sciences in North Carolina, (called Family and Community Health Sciences at Rutgers University) and how Ben has recently changed his training practices from classroom lecture to supermarket and restaurant inspection field trips based on inspiration from Dara Bloom. This inspires Don to talk about the work he's doing to help documentary film makers doing a story on shelf life dating of foods especially milk. Ben shares some of the myths circulating about expired milk including this bogus article from Livestrong, and the work he's doing on expired food and food pantries. From there the discussion moves to other shelf life myths including the egg float or shake tests, and why they are bogus, as well as places to go for good egg information, because someone on the Internet will always be wrong. The discussion turns to recalled hummus recall messaging and Ben's post hockey snacking tips. As the guys wrap up the show they briefly talk about Blue Bell ice cream and the doses of Listeria that might have made people sick and the future of food safety given the advances in molecular biology, clinical microbiology and whole genome sequencing. Ben shares some final thoughts on Salmonella in spices and how whole genome sequencing might impact that industry too. In the brief after dark, Ben and Don talk about yoga, and getting healthy, the Turing Test, and the new Star Wars movie trailer.

Merlin Mann joins Don and Ben for a discussion on food safety and cooking using science at home. The episode starts off with a discussion on sous vide and time/temperature combinations for pathogen reduction. The discussion goes to Harold McGee’s On Food and Cooking and the science of cooking, sensory and how heat changes food quality and safety. The guys talk about ground meats risks compared to intact muscle meats and then deconstruct risk assessments with bullet analogies. The guys move into pork and trichinosis and how risks have changed but messages stay sticky. The show ends with a discussion on food safety myths, including confusing food safety and spoilage; storing butter on the counter and ketchup in the refrigerator. They decided to leave an in-depth discussion of Sloan for another day.

The show opens with the guys reminiscing about their visit to Southern California and the Hopscotch Tavern where they witnessed a Fark worthy car chase on TV. Ben shared his love of Top 40 music , and his worries about exposing his kids to inappropriate music like Beyoncé or Sublime. From there the discussion moves to the value of real world experiences like those detailed in Kitchen Confidential, Heat, or by Gord Surgeoner during his retirement dinner. The food safety talk begins in earnest with a discussion of Hepatitis A illnesses linked to frozen berries in Australia, and Don shared his back of the envelope quantitative microbial risk assessment for frozen berries based on this article. This was followed by a discussion on why viruses might be such a problem in frozen berries, and frozen food safety risk management in general. Next up is an exploration of Listeria in public lavatories based on this peer reviewed publication. The conversation then devolves into "Shoe Safety Talk", and the risks posed by brogues, not broughs, but the brogue shoe. The After Dark includes a mention of Roderick's Rendezvous, The Dan Benjamin Hour, and Don finally remembers the name of Battle Creek.

Ben and Don start by catching up about technology. Ben is quite excited about Google fiber coming to Raleigh, NC, Don, already subscribed to Verizon fios says that the fiber is great. Ben then leads a discussion about his new obsession, the Wake Forest Community discussion board on Facebook. The page is a forum for pretty much anything from tooth abscesses, to snakes, to local business ratings. The guys delve into the community forum concept and explore the intersection with food safety (sale of goods, transportation from out of state). Don mentions that he has been volunteering with the innovation committee in Freehold borough who also is looking at a community forum. Ben introduces the concept of Lip Dubbing and Don provides his favorite, a NFL video about reading of lips incorrectly. The real food safety portion of the podcast starts by Don talking about Better Process Control School. Don talked about some feedback he was giving to a couple of small companies about aseptic processing, challenge studies and jacketed kettles, and expressed some frustration with FDA because sometimes their interpretation of science isn’t clear. The discussion goes into regulatory hurdles, retail food safety, variances and HACCP plans. Ben talked about an individual that is interested in food sustainability who is looking to divert food waste from restaurants to pantries, using reduced oxygen packaging for storage and transport. The guys talk about regulating food even that is given away (but not it all states) and the variance process. NC Senator Thom Tillis garnered headlines for suggesting that restaurants be allowed to opt out of handwashing regulations as long as they post a disclosure or advisory – or replacing one regulation with another. The podcast ends with a discussion of a possible norovirus outbreak at NC State.

This episode starts with a discussion of Ben’s taste in music, and they quickly move onto talking documentaries. Ben recently watched Jodorowsky’s Dune, on Don’s recommendation. This documentary has some ‘artful nudity’ that leads to a discussion of perverts on airplanes and the appropriateness of reading material such as Fifty Shades of Grey while crammed into an airplane seat. The conversation naturally transitioned into a discussion of microphone stands and coffee. Ben notes that owning a Nespresso machine has changed his life; he ranks it among his top 10 life changing things (including his wife and children). The guys then discuss other pop-culture topics including Deflate-Gate and TV shows The Affair, Portlandia (which had an episode satirizing raw milk), and Garfunkel and Oates. Note that Portlandia is required viewing before attending IAFP 2015 in Portland this summer Ben leads off the actual food safety talk by mentioning sprouts and the number of outbreaks associated with them. The guys then discuss experiments to validate sprout cooking processes including charred bean sprouts. Ben then brings up the idea of baking cookies in a car and a visit from Linda Harris (who now download and listens). From there the talk turns to pathogen reduction validations for baking processes spurred by Wegmans recall of baked fruit desserts last summer, presumably because they contained peaches recalled for Listeria. The FDA’s Reportable Food Registry, along with CDC whole genome sequencing of pathogens, is enabling more illnesses to be linked to products, as seen in Salmonella Braenderup linked to nut butter. Ben predicts more businesses will have to issue recalls because of validation issues, and the investigations that accompany these recalls will isolate pathogens from within facilities that can be linked to other illnesses which have occurred over months and years prior. The discussion then turns to the very bad blizzard that New Jersey never had. Don discusses the similarities between the models for weather forecasting and models in food safety. Both situations have consequences for over or under reacting; both present risk management and risk communication difficulties. A tweet from The New Yorker made Don mad: Bill Marler may be all that stands between you and Salmonella. This resulted in Don tweeting back to The New Yorker. Ben mentioned it was probably just Betteridge’s Law of Headlines. Bill Marler is probably not all that stands between you and Salmonella; as there are a few more people trying to do the right thing. The guys then go on to discuss how Marler and Caroline Smith DeWaal, a lawyer with the Center for Science in the Public Interest, have become controversial food safety personalities over the years. Don recently was quoted in an article about the safety of various cuts of meat (and Barfblogged here). Don and Ben were so happy Don was quoted correctly, they were able to ‘ding’ their podcast-bell; a virtual high-five. Pork has a reputation for being dangerous but decreases in incidences of Trichinella and Americans tendency to overcook pork have reduced the actual risk, so Ben wanted to discuss a recent MMWR Trichinellosis report. Don mentions ‘The Batz Report’ which determined the top 10 pathogen-food combinations with the greatest burden in public health. This led to a discussion of sample size, detection limits, consumption rates, and risk messaging, leading to the conclusion that cultural practices in food preparation adds complexity to the determination of risk.

At the start of this episode Don is very annoyed because he bought a microphone stand, carried it to various continents without using it, and now he cannot find it. In its absence he has resorted to using a hat. The podcast opens with discussion about making podcasts. A listener asked how episode titles are selected in response to the title of Food Safety Talk episode 68: “We found it in Wild Pig Feces”. The process for podcast title selection is to look for random, out of context phrases from the show, text about them 30-40 times to select one, and lastly make sure it isn’t too long. One of Ben’s students, Lily Yang, also expressed interest in podcasting. He advised she can learn a lot by studying other podcasts. Recommended podcasts are Merlin and Dan’s Back to Work podcast on 5by5 and the WTF podcast especially the episode with RuPaul. Another resource is The Podcast Method website. The focus of this episode was professionals making poor risk management decisions. A health inspector from the Nova Scotia Department of Agriculture tried to stop a mother from breastfeeding in her farmer’s market booth despite the fact that she had proper hand washing facilities. The department later apologized. Ben and Don applaud the well-reasoned response the mother, Tanessa Holt gave. Additional excitement brought to you by the 'Theater of Public Health’ includes a middle school in New Jersey was closed because a staff member had C. difficile . Ben provides an historic example of risk management vs. communication virucidal footbaths were installed at airports in response to foot and mouth disease outbreak with the understanding that they were not effective. The guys talk about how there is often a lack of data to inform risk, for example with the proposed use of hand sanitizer between handling money and then food. Or maybe the data does exist, but isn't at the forefront of public health recommendations (the removal of tomato stem scar). Ben and Don talk about gaps existing between regulations and practical ideas for implementation. Don found Rutgers dining hall did not have a vomit clean up plan and the Food Code is lacking specific best practices. One good resource for vomit clean up is here. The conversation turned to public perceptions of food risks. Food safety professionals are perhaps not proactive about correcting public misperceptions. A counter example is South Dakota soybean producers who aim to correct misperceptions people have about GMOs and pesticides through a new advertising campaign. Don talks about an interview question related to safest cuts of meat. Regarding food safety ranking Mike Batz has created a top ten list of food-pathogen combinations. For better or worse, the Mother Jones article is here. In recall news, Chipotle took a pork carnitas off of their menu because they suspend a pork supplier due to animal welfare concerns. Lastly, Don received an urgent voicemail from the department administrator to sign a very important document and stated that 'lack of planning on other peoples part does not does not constitute an emergency on my part.'

Don and Ben start the show by talking about the drastic weather in Raleigh, NC and Freehold, NJ. They quickly changed topics to beverage preferences, including Starbucks and eggnog. Ben notes he is not a fan of eggnog although his grandparents used to drink consistently. Ben also reminisces about other old-timey eating habits including pickled beets, and buttermilk. Don will stick with eggnog plus whiskey during the holiday season. Ben shared his excitement about a Sloan concert that he recently attended with his wife. Ben also mentioned a thoughtful gift that he received from his wife: a poet (Matthew) wrote a poem for Ben on the topic of barf and Ben was very thrilled. Don also shared his excitement as well as he recently celebrated his birthday, and Merlin gave him a shout out on his podcast. Twenty minutes in, food safety talk officially began and Ben commented on a blog post where the interviewed the research chief of ABC Research laboratories. She was interviewed about raw honey and recommended honey pasteurization to prevent infant botulism. Ben disagreed with her statement, and noted that pasteurization does not destroy the spores present in honey. Don supported Ben and added that pasteurization is even less effective in low water activity foods like peanut butter or honey. According to this fact sheet, honey is pasteurized to reduce the likelihood of fermentation and crystallization over time. Don turned the topic to Ebola in the US, and mentioned Peter Sandman’s post on The public health establishment and the quarantine debate. Sandman complained about how the US handled the Ebola issue. Ben agreed with some (not all) of the post and concluded that risk talk should always be frank. From Ebola the topic turned to Hepatitis E as an emerging foodborne disease. A UK article stated, 1 in 10 sausage carries the risk of Hepatitis E, which seems high to Ben and Don. Don thought that Hepatitis E in the UK might be a worker sanitation issue. Both guys were intrigued by the apparent low risk of Hepatitis E in the US. Peer reviewed research published in Epidemiology and Infection states that Hepatitis E is associated with unprocessed sausage, and 90% of British pigs have exposed to Hepatitis E and produce antibodies. Cooking suggestion including cooking for 20 min at 70 °C or better yet, using a thermometer. Don mentioned a recent contact by a local company asking about safe practices for cooked brown rice preparation. Although the company had a detailed and meticulous workflow, additional information (like product time and temperature) would be needed to insure control of Bacillus cereus, according to Ben. The show concluded with talk about the Month-Long Poop Cruise, the verdict in the Peanut Corporation of America case and the food safety mess in Pro Sports.

This show starts with Don and Ben talking about the number-six item on their list of things to discuss for the episode: Yosemite and how beautiful it is; Ben rates it at three thermometers, a rating system they invented. Ben’s favorite thermometer is the Comark PDT300, even though someone sent him a ThermoWorks Thermapen which is Don’s favorite. Ben’s hockey team has been using thermometers when the grill sausages, this is what Ben’s contribution to the grill-outs. Ben gets chirped for being the guy who brings the thermometer to the hockey grill. Ben is now supplying thermometers to other hockey guys. Don talks about his lunch date with a podcast celebrity from the 5by5 network. Don tells the whole story about flying business class from Brazil to Texas then while in Texas, buying comic books and having lunch with Dan Benjamin. Dan asked Don lots of food safety questions; they didn’t talk much about 5by5. After this, Don attended the NoroCORE Food Virology meeting with Ben (the guys talked in real life, not just over Skype). The conversation then turns to food safety culture and what that really means as it is in the literature. Ben talks about a conversation he had about food safety culture with a person trying to develop a presentation on food safety culture for farmers. Don shares an email from Doug about food safety concerns at [insert big company name] that shared a Dropbox video of text and images displaying poor food safety. The guys then talk about the difficulties of creating a food safety culture when no one thinks it’s important. Ben talks about the many things that must be in place before a food safety culture can begin to be established. Then conversation then transitions to how to talk about food safety risks. Ben suggests talking about risks frankly. The guys then discuss the uncertainties around risks and how to discuss them. Discussing how quantitative risk assessments are performed and applied, and the issue of uncertainty messages, also come up in conversation. Salmonella Hypetheticum then comes up in the conversation. Don then brings up a book that he has been reviewing about food waste. The same food waste topic has been featured on a television show that Don’s real life friend Randy Worobo was a guest on. The issue of food waste and risk is discussed, with a focus on lower income persons and how to manage the need to save money against food safety risk decisions. The use of fruits and vegetables that are past their optimum date to make infused vodka brings back memories of pruno-associated C. botulinum outbreaks. Ben appreciates Don for working the math around food safety questions and the time and effort it takes to accurately answer without just ‘no don’t do that thing’. Ben then brings up the issue of thawing a turkey on the counter the risks associated with that action. Doug Powell has a paper in the Canadian Journal of Dietetics Practice Research about the calculations around thawing a turkey at room temperature. Actually, it is ok to thaw a turkey at room temperature if you are within certain parameters. This topic follows along with the possible Food Safety Talk tag line: and it’s messy. Next, Ben wants to talk about communication, but Don talks about the decision to eat fresh produce in Brazil, and other’s decision not to eat the fresh produce while visiting. While at meetings Ben seems to focus on following the news and typing up Barfblog posts (some people are ok with that and will resist complaining; Ben does type rather loudly). When Ben gets really into what he is writing, he lets out really loud sighs others have noticed, but Ben hasn’t noticed his inappropriate sighing. Transitioning back to communication, Ben brings up a hepatitis A outbreak reported in Cumberland County Maine, but without a retail location identified. The State of Maine is taking some flack (could we call this chirping, see above) for their handling of this incident; the State of Maine tried to

In this episode Manan Sharma from USDA ARS fills in for Don who is away in Brazil. Manan grew up in Alabama and studied Microbiology as an undergraduate at the University of Florida. He received his M.S. and Ph.D. in Food Science from the University of Georgia where he focused on food safety microbiology. Manan and Ben talked about formative experiences in their careers including Manan’s high school internship at Research Genetics where he had great mentors who helped him appreciate molecular and microbiology. Research Genetics was later bought out by Invitrogen). Manan gave a shout out to his great mentors Bob Zahorchak, his first laboratory mentor, and Jim Hudson the president and CEO of Research Genetics. Manan also talked about his advisor at the University of Georgia, the great Dr. Larry Beuchat who encouraged him to take chances with his ideas and explore. Manan talked about his first project at USDA ARS: blowing up meat using hydrodynamic pressure processing (HDP) - different from hydrostatic pressure processing. HDP, where an explosion in a vessel of water is used to create a highly energetic wave is featured in an episode of MythBusters. Manan had to obtain a license from the ATF to use the explosives needed for this technology. Manan reported that while HDP was effective at blowing the roof off of his test facility it wasn't great at inactivating of food pathogens. Manan and Ben talked about food safety for leafy greens, particularly on the persistence of pathogens in manure and biological amendments. The guys talked about two a 2006 E. coli O157:H7/leafy green outbreaks, one connected to spinach and another linked to shredded lettuce leading to a research focus and the creation of the Center for Produce Safety, the Leafy Green Marketing Agreement. The conversation went to further impacts of big events including a 2012 Salmonella Outbreak linked to peanut butter manufactured by Sunland Farms in New Mexico which continues to impact growers. Manan talked about a paper, Bacterial Occurrence on Kitchen Hand Towels and extra-intestinal pathogenic E.coli (ExPEC). The guys wrap up the show with a new feature of 5 seconds, which included gems like: What is the riskiest food you eat? Nirvana, Pearl Jam or Soundgarden? Best project idea you wished you were part of? Most important sports moment?

The fellows start the podcast by catching up on their travels, and Don talks about Brazil and Ben about Canada. Don also talked about his new podcast workflow using an app that converts webpages to PDF files and sends it directly to Dropbox. Surprisingly, they immediately embark in a food safety conversation and Ben mentioned a recent C. perfringens outbreak in Maryland at a food safety conference where 266 people became ill presumably by eating Chicken Marsala. The actual food served was not sampled, however stool samples were positive for C. perfringens. This outbreak sparks a discussion of the work by food safety expert Frank Brian. In response to an outbreak at a school, Frank performed an observation study, where he had the cafeteria staff redo everything identifying the risk associated with that outbreak. The discussion turns to Denmark where three individuals died of Listeriosis after eating asparagus soup. Dr. Charles Haas tweeted the asparagus soup recipe has a dairy component and the soup may be served hot or cold which might be the risk associated with the outbreak. Once again, they talk about cutting boards in response to Don’s Facebook post. There has been previous discussion about how many cutting boards a kitchen should have. Don who himself owns 10 cutting boards, raises a better question to how risk is managed, or when to throw away a used cutting boards. Dr. Cliver, a former professor at UC Davis, has done published on plastic and wooden cutting boards. Ben recalled that Dr. Cliver compared raw milk and apple cider with bungee jumping and skydiving. While Don does not agree with this metaphor, he thinks that Dr. Cliver would have been a great podcast guest. Speaking of guests, the hosts updated their short list to include retired government scientists Jack Guzewich, and Carl Custer. The show-noter for this episode also gives a shout out to Dr. Freeze who was not just an awesome podcast guest, but also an inspiration and role model for female food safety scientists. Ben turns the talk to tech by mentioning an iTunes application that he uses to scan receipts and important notes, and Don counters with his PDF app of choice, which reminds him of his dislike of university reimbursement logistics. Don calms down to recommends music software that helps him focus. The show wraps, up with discussion of a blog post by Doug Powell: “Who are you? Scientist, Writer, Whatever”, and Don adds that to be a good scientist, one must be a good writer, since one must write to publish, and doing experiments without publishing them is not science. Then they talk about how social media can be useful in helping in food safety, citing a restaurant in Alaska that was closed after a Facebook post led to health department inspection.

The episode begins with Ben and Don talking about the fall weather and Ben’s podcasting from home (possibly sans pants). The discussion turns to travel and its potential impact on Don’s jury duty. Ben has never served on a jury, but has seen many movies about trials. Don shares that he has seen some movies about trials, notably Capote and To Kill a Mockingbird. Both guys are fans of the movie My Cousin Vinny, which is not a book. The pop culture talk turns to television, and Ben mentions The Americans (spelled with a c, not k, but the c does look like a hammer and sickle in the show logo). Don has been watching Intruders, but he has barely been able to discern what the show is actually about. Last Tango in Halifax is also good TV; with season two now available on Netflix. Ben wraps up the pop culture part of the show with a mention of a Farm Aid concert he attended with some other foodie-people and mentioned that Neil Young shared about his personal views on some farming issues at the concert. The conversation moved to politics and cable news. As a board member of the New Jersey Association for Food Protection, Don was part of a recent conference call regarding the organizing of a GMO foods discussion/debate with invited speakers, potentially including Robyn O’Brien. When Ben got his start in food safety, GMO foods were in the news and he mentioned a recent barfblog post on labeling of GMO foods and their unintended impacts on consumer choice. Ben talked about the summer reading program at NC State, and this years book Tomorrows Table, written by an organic farmer and a food biotechnologist. Ben recently participated in an IFT sponsored twitter chat on the safety of packed lunches. Ben noted the difficulty in answering complicated questions in only 140 characters over twitter and the stress of having answered so many questions in a short period of time. The discussion turned to an article about the temperatures of school lunches, and the importance of considering both time and temperature. Don mentioned a good FightBac webinar that covered cross contamination, and plugged his recent appearance on Academic Minute that covered some of Don’s hand washing experiments. Ben recently received a risk-type question during an interview, and he was keen to know what Don would answer (PhD students take note: Ben plans to ask this question at every qualifying exam he goes to!). The question was: What is the riskiest food-related thing that you do? Don provides two answers: 1) he sometimes doesn’t wash his hands for 20 s with soap; 2) sometimes he doesn’t take the temperature of meat on the grill and just believes it is ‘probably good enough’. Ben’s answer included eating fresh restaurant salsa with lots of cilantro and eating a lot of berries. Ben, Don and regular podcast guest Mike Batz are all trying to eat less and exercise more, and using technology to do it. Mike and Don are using Lose It; Ben is using My Net Diary and Runtastic. Don announced that he has podcast cheated on Ben by participating on another podcast, Better Know a Jackal, and the discussion moves to podcasting workflows in general. Don is now using an app to send webpage PDFs to Dropbox. The conversation then transitioned to some humorous turns-of-phrase that Doug and Ben like to drop into Barfblog articles. Ben was disappointed no one commented on a witty double entendre he included in a posting about finding vomit on an airplane. Ben has to repeat the line to Don a few times before laughter ensues.

The guys start the podcast by discussing old movies that Ben has never seen, like Play Misty for Me and the Good the Good, the Bad and the Ugly. Talk turned to chimps, Bonzo and Bubbles (not this Bubbles). They then talked about some more recent TV shows like Californication, The Americans, Dr. Who, Intruders, Comic Book men. And yes, the food safety experts are excited about New Girl season 3 on Netflix. The topic shifted to edible marijuana issues in Colorado related to Salmonella contamination and then Don reviewed a book that he recently read, “The minotaur takes a cigarette break” to which he awarded 5 thermometers. Don and Ben were then joined by special guests Laura Nelson and Dr. Jay Neal. Laura Nelson is Vice President of Business Development and Technical Services at Alchemy Systems, a food industry training solution provider and Jay Nelson is an Associate Professor at the University of Houston. The group had a discussion started on behavior-based food safety training including a survey that Alchemy commissioned, Global Food Training Survey Reveals New Emphasis on Worker Behavior. Laura also talked about an internal report looking at training staff on food safety behaviors including an observation/coaching follow-up. The group talked about some of the common issues that the food industry encounters - staff may have been trained but the actual practices aren’t always happening. Laura spoke about how to get at the reasons behind why practices don’t occur - and that food safety culture is tough for some industry folks to define. Jay talked about a training technique that includes breaking down specific processes into small pieces and how the literature is pointing to encouraging feedback and coaching along with positive reinforcement. Jay’s experiences are that managers are really important to culture and where their priorities are (sales, customer experience, food safety) will affect team performance. All four of them discussed ways to improve workers skills; Don pointed out that measuring behavior is very hard, and the group discussed some work that Jay had published in this area. Jay shared an amusing classroom social experiment where he teaches his students to empathize with non-english speakers. He assigned the students a recipe in a undecipherable font and only the manager has a clear recipe. They must try to cook together but they are not allowed to talk. In After Dark, Ben introduced Don to the Sponge Bath It suggests soaking kitchen sponge in a cleaning solution of citric acid and silver to reduce microbial growth. Nevertheless, Ben and Don promised to talk more on the topic in future podcasts.

Don bravely did this podcast without a microphone boom. Ben feels good despite his messy office. Ben mentions that he is currently obsessed with the Rolling Stones and likes the Shine a Light Film, Jumpin’ Jack Flash, (the song not so much the Whoopi Goldberg spy comedy film), and the song Salt of the Earth from the Stones album Beggars Banquet. They then discuss movies every kid needs to see before they turn thirteen such as Indiana Jones, Ghostbusters, E.T., and Diary of a Wimpy Kid and classic kids books including The Hardy Boys, Encyclopedia Brown, Three Investigators, Key to the Treasure, and A Wrinkle in Time. The guys then discuss their recovery after IAFP, as a follow-up to FST 66. As president of IAFP Don was very busy at the conference with meetings, breakfasts, committee responsibilities, and other assorted duties. He made the conference manageable by shirking his student poster responsibilities, not going to any talks, and skipping PDG meetings. He did however give a talk on based on a paper he has been working on with his CDC and EHS-Net (pronounced S-net) colleagues. The guys then drift to other podcasts, especially Alton Brown’s series and in particular one he did with William Shatner. If you like podcasts, food, Alton Brown, or William Shatner, this stupendous podcast is highly recommended for you. Thirty-five minutes in they decide that they should talk about food safety and get to Outbreak Flashback about a 2008 Salmonella Saintpaul outbreak that affected over 1400 nationally (as per Michelle Danyluk's suggestion. Initial CDC epidemiology analysis indicated the illnesses were associated with eating tomato dishes and FDA issued a health advisory on tomatoes. This NEJM article shows the case control studies that layout why the CDC initially thought the source was tomatoes. After tomatoes were removed from the market the illness continued and with additional data available the CDC later concluded that jalapeño and Serrano peppers were the likely source. Epidemiologic analysis was confounded by the fact that many illnesses were from restaurants where peppers were in dishes that contained multiple ingredients. Additionally the production and supply chain was very complex as is shown in the FDA’s traceback diagram. A key aspect of this outbreak is that it significantly harmed reputation and sales of the tomato industry, which estimates $400 million lost dollars as a result of the FDA’s erroneous health advisory. Talk turned to growers seeking indemnification or financial compensation for situations when the government agencies are incorrect about outbreaks. The guys then discuss a voluntary recall by Wawona Packing Co. on fresh peaches and stone fruit. A receiving company in Australia detected the presence of Listeria monocytogenes. This later led to a recall of baked goods in Wegman’s supermarket chain presumably because Wegman’s baking process is not validated. There are a surprisingly high number of comments posted to the Wegman’s article in Food Safety News which caused the guys to consider if the public health implications of this recall are more significant than first thought. For Listeria monocytogenes (LM) there are not a lot of outbreaks but rather sporadic cases; CDC estimates in 2013 there were 0.26 LM illness cases per 100,000 people in the US (for every case reported there are 2 cases not diagnosed). The guys then discuss food safety gaps common in fresh produce including poorly executed washing processes and traceability deficiencies. In after dark the guys discuss that Dean Richard Linton, Dean of the NCSU College of Ag, has selected the 2014 Dean’s ice cream which is dark chocolate, tart cherries, chocolate chunks and marshmallow swirl.

In this episode Don talks with John Bassett. The scene opens with a vivid description of a picturesque English village with pigeons pooping on the eaves and birds chirping in the background. John starts by telling the listeners a bit about his background. He is a veterinarian by training, having earned his degree in New Zealand. He spent seven years as a veterinary practitioner; a bit like that depicted in All Creatures Great and Small in Epsom (that’s in England). John returned to New Zealand and began a small animal practice but quickly transitioned to work for a government biosecurity laboratory in Wellington (that’s in New Zealand) where he solved problems during extended coffee breaks taken in trendy cafes. John got his start in risk assessment using the OIE approach. John’s next career move was to industry as a risk assessor with Unilever; this took him back to England (that’s in the United Kingdom). The guys got sidetracked and discussed the sole-crushing bureaucracy that can be found in big industry (not that there’s anything wrong with that). John’s latest career change finds him in a new mode as food safety consultant. The guys discussed the recent Chobani mold incident. From here the conversation jumped into tea. Iced tea with added sugar was discussed as a possible growth medium for generic E. coli (special concern was expressed for sun-brewed tea) and the potential for herbal (pronounced ‘erbal’ by some) tea as a source of bacteria and maybe pathogens. John talked about some of his current risk assessment work, and the difficulty of making risk management decisions for low-frequency events. John explains his recent interest in Gael Risk assessment techniques. This approach can be used for semi-quantitative risk assessment, and may have value in preventing problems like the recent horse-meat food scandal. The value of audits in science-based food safety was questioned and discussed, and Don and John disagreed about the value of semi-quantitative risk assessments. Bandwidth on John’s end starts to suffer (perhaps due to John’s kids arrival home from school) so the conversation is paused briefly, while John (the poopy-head) sorts it out. The show resumes with a discussion on whether HACCP is risk based or not. John notes that one key to “selling” a risk assessment might be based on saving money in the long run, perhaps from a reduced need for testing and auditing. A discussion of the Elliott Review takes place before the guys re-iterate the need for using computerized systems for effective traceback in the food supply chain; especially ones that do not need to be linked via paper documents. John mentions that he will not be at IAFP 2014 due to lack of a wealthy sponsor; but he does plan to attend the IAFP European Symposium in Cardiff in 2015. Don reveals his IAFP presidential party plans (Beer, Bourbon, and BBQ), while John contemplates pork ribs somewhere closer to home. John mentioned the use of the sear and shave technique to produce safer raw burgers in the UK. Don didn’t seem convinced, and will continue using his iGrill and tip sensitive digital thermometer, as suggested for use in previous Food Safety Talk episodes, “because everyone’s gotta have a hobby”. Both guys reminisced over outbreaks of Campylobacter jejuni from seared chicken livers that occurred in the UK and USA. In the After Dark portion, Don transitioned into talking about Doctor Who, and John explained he was late for the podcast meeting because of a meeting with McDonald’s own Bizhan Pourkomailian.

Ben and Don were on location in Indianapolis at the International Association for Food Protection annual meeting and the show kicks off with Don’s discussion of his script and playbook for the IAFP meeting. Don ate dinner at a place (Harry and Izzy's) that is not St. Elmo’s Fire and the guys decided that Rob Lowe looks the same as he did in 1986. Ben discussed his rule of three drinks, and Don does not subscribe to the same rule - which led to some tiredness. The guys were joined by Dr. Freeze who is not to be confused by Canada’s king of icees, Mr. Freeze. In discussing Ben’s new found obsession with the number 3 (like Jack White), Don shares 5ives, Merlin Mann’s list of fives (including #3 on the list of 5 guitarists who rock the three-note solo). Don’s continued use of his IAFP playbook as a prop leads to a dissuasion of Dungeons and Dragon’s, Canadianisms and the renaming of IAFP as science prom (where Don and Ben may take their bromance to the next level). Don alluded to the Florida Association for Food Protection’s requirement that Don dress up as a roach. A talk of accents let to a discussion of one of Ben’s current obsessions, FX’s Fargo with Martin Freeman. The group recapped Indianapolis happenings including Food Safety Talk guest Bill Marler's Ivan Parkin Lecture and the Oregonian’s Lynne Terry filing stories and tweeting from the meeting. The discussion went into some of the opportunities and challenges of having media actively attending sessions. The topic turned to non-traditional media, the 24 hour news cycle and clickbait lists including Buzzfeed. Don told a story about how a clip of him talking about food safety in China ended up on Al Jazeera. An age old discussion about the media (and others) getting science wrong led to Ben talking about an anonymous Twitter feed called IAFP no context. The discussion went into the War of 1812 (also known as the one that Canada won). In the After Dark the group talked about the Grateful Dead, handy folks and carpenters.

In this episode, Ben is absent, but Don is not alone. Mike Batz, Assistant Director of Food Safety Programs, Emerging Pathogen Institute at the University of Florida, is a guest in the show. He appeared not once, but twice on the podcast before. Don and Mike start by talking a little about their travels, then, they quickly move to a discussion on the Chobani Yogurt recall. The news article leaves Mike unsure whether Mucor circinelloides was pathogenic to both animals and humans. A brief digression about podcast listening speed reveals that Batz listens at 1.5 speed while Don is more civilized. Returning to yogurt, they discuss the original mBio article. Don concludes the study did not provide enough evidence to show M. circinelloides is truely pathogenic to humans. Don asks Mike about a psychology experiment done by Facebook where they manipulated users feeds. Mike was disappointed by Facebook’s methodology since the study never requested an informed consent from the users. They then rambled about again about their various and sundry international travels. Mike resided close to the Rijks Museum (that's in Amsterdam) for a while and Schaffner shared his experience in Finland (including reindeer tartare) and New Zealand (and beef tartare). Next, they talked about a document from the FAO marketed as providing a list of the top 10 foodborne parasites ). To continue, they discussed seasonal food safety tips. While Mike confessed to not always follow his own food safety recommendations, Don revealed he is reluctant to eat a cut cantaloupe by a stranger. Soon after, the discussion shifted to antibiotics in meat. Both agreed that the issue is quite complicated and there is not a straight forward answer. They concluded the show with a discussion on cross contamination including cutting boards, artisanal cheese and the 5 second rule. Don recommended plastic cutting board for meat and wood cutting board for any other food types.

In a special episode recorded back before Ben went on summer hiatus, the guys invite Doug Powell on for a chat. According to Wikipedia (which is never wrong), Dr. Douglas Powell was raised in Brantford, Ontario (that's in Canada). Doug describes himself as a former professor of food safety and the publisher of barfblog.com. He is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. These days Doug is been thinking a lot about soul, and given the Venn diagram of their intersecting musical tastes this leads to a discussion of Mr. Soul and a place where even Richard Nixon has got soul. Any discussion of music and soul leads to a mention of the classic Soul Man, which Don knows from the Blues Brothers movie, and Doug knows from the original version by Sam and Dave. Doug is thinking about soul because of his monthly writing gig for the Texas A&M Center for food safety. The piece he was ruminating on during the call led to a post called "It's Gotta Have Soul" where his central thesis is that most people talking about food safety lack relevance; they lack soul, and fail to resonate. After the guys bid Doug good night, the discussion turns to managing graduate students, task tracking software like OmniFocus, distracting diversions like Flappy Bird, managing references using Sente or Mendeley and a brief look forward to this special events which are coming, or rather were coming, at the IAFP annual meeting.

Don and Ben revert back to their old Skype issues with the perceived blame being on Ben, but it was actually Don. Don announced that there will be help for people like Ben who aren’t so good at time and attention at IAFP 2014 the infamous Merlin Mann will be there. About 0.1% of IAFP annual meeting attendees will be excited to see him - including Ben and Don. Ben mentions his excitement that Professor Dr. Donald Schaffner, PhD was name checked on Back to Work Episode 173. The first mention of The Wire comes at 12 minutes which the guys then give a shout out to Baltimore resident Manan Sharma who mentioned that that’s his favorite part of the show. In follow-up from Episode 61, friend of the show MDD says that there are not rats in Alberta Ben and Don remark while there may not be any snakes in New Zealand and Ireland (although Ben thinks that Don is thinking of potatoes) there are rats in small pockets in Alberta While Alberta has had a rat eradication program since the 1950s, a colony of Norwegian rats, of Roanoke Island proportion, was found in Medicine Hat in 2012 and 2014 Ben tells Don that he wears big pockets, because of the rats issue and on a pilgrimage to Edmonton to see a statue of The Great One his pockets were not checked. The guys then talk about a question from IAFP’s Dina (not Dinah). Dina asked the guys to discuss their thoughts on a recent JFP paper about non-intact steak cooking using temperature, flipping/turning and different cooking methods. The practical, take-home message (as dictated using Dragon Dictate that flipping and covering with a lid (which allows cooking to occur both through conduction and convection heat) and using a thermometer for all cuts of meat helps reduce risk. Ben talked a bit about some future work that his group is doing looking at mechanically tenderized beef messaging, perception and behavior- including cubed steak (which is sometimes two pieces of meat slapped together and run through the cuber- although not by wikipedia). The discussion then went towards steak eating preferences as detailed by FiveThirtyEight Nate Silver’s cadre of numbers nerds who dissect a lot of pop culture and sports questions. The guys then both talked about message variability projects they have going on. Ben’s group is looking at cook book recipes (and how the messages and instructions in the culinary world often are not evidence-based). And Don’s group is looking at messaging on handwashing signs, something that his second favorite graduate student, Dane, is undertaking. In outbreak flashback the guys talked about 1854’s Broad St. Pump cholera outbreak. Using a map and analyzing cases of human disease, John Snow, largely recognized as one of the founders of epidemiology, created a blueprint for the next generation of disease hunters. Removing the handle on the pump was recognized by ending the outbreak except that modern epi-curve analysis suggests that the outbreak was already on the decline. Ben’s favorite part was what one of his undergraduate professors, Anthony Clarke talked about in class 15 years ago: the monks in a local monastery did not get sick because they didn’t drink the water, just home brewed beer. The guys then ended the show talking about an outbreak linked to food service hamburgers made from Wolverine Packing (or Wolverine’s Packing with adamantium slicers and grinders) beef. It’s unclear whether illnesses are linked to undercooked burgers or cross contamination - although anecdotally undercooked burgers have been reported. One of Ben’s graduate student’s Ellen Thomas has been working on a project related directly to this type of product, where secret shoppers have been speaking with servers at burger-serving family style restaurants throughout the U.S. The results of the project will be shared at IAFP in Indianapolis. In after dark the guys chuckle and guffaw about Ben’s Beatles references and Time and Attention and Tony Robbins who Ben thinks is in prison. But he’s

The show opens with Don talking about his visit to the dentist right before the podcast. The conversation turns to Don's dentist and his job satisfaction, and on to other important jobs, like airline pilots. Ben then talks about his talk in Nashville about behavior change and his first visit to the the Conference for Food Protection, which evolves into a discussion of handwashing and hot air hand dryers. The outbreak flashback segment is in the parking lot this week, but a listener question from the Bob and Melinda Gates foundation is not. Before the question is answered however, disco music, video games, author Alan Moore, the movie Mystery Men, the Keith Richards biography and YYZ must all be discussed. Eventually they get around to answering Bob's question regarding recalls and discuss the difference between recalls and market withdrawals From there the discussion moves to a Hershey's soy lethicin recall in Canada, FDA's reportable food registry, a Clostridium perfringens outbreak and a recent article from The Acheson Group blog. The show ends with a Pink Floyd reference, and in the After Dark, Don discusses the hazel app on his Mac.

The show opened with a long discussion of various philosophical issues relating to careers in Academia, followed by a brief diversion into gutter cleaning drones, comiXology, and the new TV show Silicon Valley. Ben shared he has been listening to Gord Downie, The Sadies, And The Conquering Sun. Downie will be familiar to FST podcast listeners as the Canadian rock musician, writer, occasional actor who is the lead singer and lyricist for the Canadian rock band The Tragically Hip. Don noted that he had backed the new Lee 'Scratch' Perry Album kickstarter project. In the follow up segment the guys noted that a new show noter was still needed, before moving on to a listener question from Jon Kimble about the protective effect of wine in foodborne disease outbreaks. Ben also talked about his experiences at a raw milk conference he attended in Canada. Fortunately for Ben, Dave Semenko was not needed. The Outbreak flashback segment of the show flash all the way back to the 1981 listeriosis outbreak linked to coleslaw made from cabbage fertilized with sheep manure. Ben noted that sheep were also one among many possible Listeria sources in Jensen farms outbreak, as also indicated by fashion plate and Apple guy, Dr. Lawrence Goodridge quoted in the story. Ben wanted to talk about Hep A and Tevana, when the show finally started, because he is a mall rat. This led to a discussion about Hepatitis A vaccinations for Foodservice workers. While it might not be "cost effective", it still might be the right thing to do. The discussion then turned to sous vide cooking, and a new product on the market, and Don's interactions with the reviewed.com reviewers as well as the product manufacturers in the comments. Don was less successful in leaving comments on a recent sous vide NPR blog post, but thanks to Doug, Don was able to weigh in on barfblog. Don then quizzed Ben (who is from Canada), regarding whether he now lives in the South. The show ended with a mention of the passing of noted self experimenter Seth Roberts, including the predictable reaction from hacker news. More on his cause of death has been provided on his blog, posted after FST recorded.

The guys started the show by sharing some family traditions including watching Jeopardy and drinking Rooibos tea. They then discussed some raw milk questions posed by raw milk producer. Don suggested that there was specific scientific evidence to answer many of them. He also wondered about the scientific basis of some of the information presented in a recent RMI webinar. Don then shared that he'll be podcast cheating again on an upcoming Raw Food Real Talk episode on cottage food. The guys then transitioned to a recent cheese related Listeriosis outbreak affecting members of the Hispanic community. While health authorities have released some information on illnesses and the product there are many questions that are still to be answered. After a false start and then covering the last part of the IAFP History, the 2000's, Ben put out a call to listeners for important outbreaks and food safety landmarks that Ben and Don could discuss in the upcoming Outbreak Flashback segment. It will be groovy. And have a disco theme. The guys then turned to pizza and Alton Brown, who Don went to see live. Alton had dropped the pizza base before cooking it and that got Don worried about what message this was sending. Ben was amused by Alton's Twitter feed and fascinated by his earlier career. While on the pizza topic, Ben found some really stretched science reporting of this research article. The press release reminded the guys of Betteridge's law of headlines. The answer is always no. The discussion of media reminded Don of this Andrew Gelman post about how to get your university press release reprinted by The Washington Post. Don concluded that the best practices for engaging people are also despicable. Ben suggested sometimes science-types need to go to where people are engaged and sort of play the same game. To quote Merlin Mann from 43 Folders: "Joining a Facebook group about creative productivity is like buying a chair about jogging." To finish off, Ben raised the issue of consumers not following label instructions, as was the case with E. coli in Nestle Toll House Cookie Dough. Ben wanted to know how consumers learn about products and how to use those products. In the after dark the guys covered Picturelife, and Siri not having what Don was looking for, which he posted on Facebook.

The guys started the show following up on the previous episode, the write up on David Gumpert's website and the comments on the Internet. Theresa Lam also reached out wanting to know more about the risks associated with bootleg versus regulated raw milk. Despite raw milk drinker's hatred of epidemiologists, Don confessed that maybe he wants to be an epidemiologist, while Ben noted that he has admired them ever since the Jalapeno Saintpaul outbreak. Don also praised Petran, White and Hedberg, for their efforts to identify what items in a restaurant inspection were predictive of the possibility of an outbreak, and Ben's comments to USA Today on the topic. A quick round of "I think you're thinking of" with Howard Dean, and Roger Dean, not to be confused with Roger Dean followed. The guys then hopped back in time with the whizzinator before moving on to food storage mistakes and tortilla safety as prompted by Listener John Kimble. The guys covered the 1990's in the IAFP history segment, which also featured a discussion of 808, the Beastie Boys and the speed of Joe Walsh's Maserati. Ben identified the 1990's with the adoption of PFGE and rapid methods, while Don though the Mega Regs characterized the time. Ben recalled a recent discussion with Cathy Cutter about meat processing and how HACCP shaped other food safety regulations. The discussion then turned to Norovirus, prompted by a couple of recent noro outbreaks on the "Explorer of the Seas" and the Caribbean Princess, the boat that Chris Gunter boarded. Unfortunately, Chris couldn't find out whether the hand sanitizer on the ship was the one that works, though he was assured that it was "alcohol based". Ben wrapped up the noro discussion with the MoChunk resort outbreak. The guys talked about Netflix in the short after dark.

The guys started the show with a teaser about a guest later in the show and reminisced about past guests Mike Batz, Chris Gunter, Michelle Danyluk and the infamous Andreas Kiermeier. The guys then followed up on cashew cheese (FST 53) and how to reach food entrepreneurs about hazards an risk management and resources like NECFE or the NMPAN. The guys then wondered about selling food (unregulated) over the Internet, possibly for Bitcoin, and the Swiss Cheese Pervert. And Don remembered Mary's name. Then David Gumpert (The Complete Patient) came onto the show. David has written about raw milk and food rights including "The Raw Milk Revolution: Behind America's Emerging Battle over Food Rights" and "Life, Liberty, and the Pursuit of Food Rights: The Escalating Battle Over Who Decides What We Eat". The guys invited David to come on the show as a follow-up to FST 53, Raw Milk Hampsterdam, and David's critique of it. For audiences most interested in raw milk topics, the conversation with David begins at 25:30. Discussion topics the group touched on included raw milk and consumer choice, including the Raw Milk Institute, David's follow-up post and the Real Food Real Talk - Raw Milk Revealed, the Minnesota study, CDC's Estimation Methods and Attribution of Foodborne Illness, FDA's raw milk risk assessment and failure to attend an IAFP sponsored raw milk meeting. In the after dark, which begins around 1:30:00, Don and Ben talked about Evernote, Habits, Shackelton Death or Glory, and Plan 9 from Outer Space.

The show started with Don sharing his recent [Systematic](http://5by5.tv/systematic/76) experience. Ben then wanted some help with a prevalence calculation, as prompted by his undergraduate lecturer [Ronald Brooks](http://www.uoguelph.ca/ib/people/faculty/brooks.shtml). The guys then reminisced about their high school teachers before turning on the freezing weather and frozen food, thanks to [AFFI-CON 2014](http://afficon.affi.org/). In answer to a listener question on the 4-hour rule, Don shared his [recent JFP paper](http://www.ingentaconnect.com/content/iafp/jfp/2013/00000076/00000006/art00023). Similar calculations (also by Don) have been used by a Conference for Food Protection (CFP) committee to develop guidance on lack of temperature control during emergency situations. That guidance will be presented as part of the [2014 CFP](http://www.foodprotect.org/). Thanks to the book ["I Wear the Black Hat"](http://www.amazon.com/Wear-Black-Hat-Grappling-Villains/dp/1439184496), Ben has really gotten back into heavy metal, especially [Metallica](https://www.metallica.com/), while Don's been re-reading [The Sandman](http://en.wikipedia.org/wiki/The_Sandman_(Vertigo)). This got the guys into a discussion of [DC Comics](http://www.dccomics.com/) versus [Marvel Comics](http://marvel.com/). In the IAFP History segment the guys covered the 1980's, which saw the introduction of new technologies, like vacuum packaging and irradiation, the emergence of new pathogens, such as [*E. coli* O157:H7](http://www.about-ecoli.com/), [*Listeria monocytogenes*](http://www.about-listeria.com/) and [*Campylobacter*](http://www.about-campylobacter.com/), as well as [zero tolerance](http://en.wikipedia.org/wiki/Zero_tolerance_(trade)). The guys then speculated about the [*Salmonella* Stanley outbreak linked to raw cashew cheese](http://www.cdc.gov/salmonella/stanley-01-14/index.html), before turning their attention to the [Fox and Donkey meat scandal in China](http://www.theatlantic.com/international/print/2014/01/chinas-latest-food-scandal-fox-tainted-donkey-meat/282776/) and the [potential zoonotic food safety risks associated with foxes](http://www.vef.unizg.hr/vetarhiv/papers/2006-76-7-10.pdf). Ben then got a buzz from the [12 Surprising things you can make with a coffee pot](http://www.buzzfeed.com/arielknutson/surprising-things-you-can-make-with-a-coffee-pot), because it reminded of his college days. He's considering including the [poaching chicken in a coffee maker](http://www.gizmodo.com.au/2009/08/macgyver-chef-poached-chicken-and-couscous-in-a-coffee-maker/) as part of the dishwasher cooking research project discussed on earlier episodes. While there was plenty of wacky stuff on the interwebs over the holidays, [this Wall Street Journal article about a frog in a Pret A Manger salad](http://blogs.wsj.com/speakeasy/2013/12/30/dead-frog-found-in-pret-a-manger-salad/) got Don all jumpy about Pret A Manger's knowledge about pesticides and food safety. The guys finished the show discussing the Food Safety News article on "[How to Break a Foodborne Illness Story](http://www.foodsafetynews.com/2014/01/publishers-platform-how-to-break-a-foodborne-illness-story/)." In the after dark, Ben shared his work habits and this turned into a discussion of Don and Ben's favourite [Starbucks](http://www.starbucks.com/). The guys then shared some movies and TV shows they like, including [Saving Mr Banks](http://www.imdb.com/title/tt2140373/), [American Hustle](http://www.imdb.com/title/tt1800241/?ref_%3Dfn_al_tt_1), [Back to the Future](http://www.universalstudiosentertainment.com/back-to-the-future-25th-anniversary-edition/) (I, II and III), [Honey, I shrunk the Kids](http://www.imdb.com/title/tt0097523/), [Despicable me](http://www.imdb.com/title/tt1323594/), [Call the Midwife](http://en.wikipedia.org/wiki/Call_the_Midwife) and [Last Tango in Halifax](http://www.imdb.com/title/tt2216156/).

The guys battled Skype and CallRecorder, got bedazzled by The Smashing Pumpkins, got a twitter buzz from Beyonce's album, and got lathered up with FDA's focus on antibacterial soaps. They then shared some additional information they received from Cheryl Doom from the American Spice Trade Association (ASTA) on the spice story in FST 52. Cheryl explained why ASTA didn't have a response to the FDA risk assessment as reported in this NYT article and shared a guidance document ASTA had prepared in 2011. The discussion then turned to yet another pruno-related botulism outbreak in a Utah prison. Pruno has been discussed in FST 27 and the investigation of that outbreak has just been published in this paper, including the experimental Pruno recipe. In the IAFP History segment, Don shared Manan Sharma's article on the 1970's, which marked changes to food consumption, food safety and environmental trends, including HACCP and microwaves. After a short 1970's detour to Jack Kirby's Fourth World Omnibus Vol 1, Ben marveled about the advances in microwave technology, including the magnetron. While Ben's new microwave exceeded his cooking expectation, Trader Joe's cooking instructions for Mac & Cheese fell short. In contrast to Trader Joe's, who don't have a social media presence, Don did like Publix who asked for a haiku on Twitter. Don then shared his latest irritation with Fightbac.org. It was prompted by their latest campaign called Bac Down and the misinformation that Listeria monocytogenes can grow at temperatures as low 32 deg F and not 40 deg F. The guys challenged listeners to send in their creative Bac-themed puns for great prices! Ben then wanted to talk about meat in pants, or more specifically Jeffery Arthur Feehan who tried to shoplift meat in his pants. But Ben wasn't quite so worried simply because store employees put the meat back on the shelf (a big yuck factor!), but that Jeffrey took the meat to the restroom for his pants stuffing misdemeanor. Jeffrey's comment to the judges reminded Ben of a famous Animal House quote. The discussion then turned to a recent paper on Raw Milk Consumption. While the underreporting aspect got some publicity, Ben was worried that all the information wasn't going to change people's mind. This had been highlighted in this article on Michigan consumers of raw milk and that's got to do with raw milk proponents not trusting health officials. Ben then remembered the "The Abuela project", an example of an innovative approach to overcoming the difficulty of developing successful education campaigns. The challenge of course is how to develop a campaign when raw milk sales are illegal (as is the case in some states). Maybe a Raw Milk Hamsterdam is the solution?

The guys started the show dreaming about a Red Mac Pro. They then turned to the passing of Bill Keene. Bill has been mentioned in various FST episodes and was a well respected epidemiologist as seen in the articles by the Oregonian and Doug Powell. The guys then turned to their beverages, Coffee Club, Napoleon Dynamite, Homeland, and Car Talk. Ben shared his preference for Aussie Rule football and Arcade Fire's album Reflektor. The conversation then turned to Don's limited iPhone music library, Privateering and Dire Straights, which reminded Ben of Money for Nothing and WWE Wrestling (not WWF Wrestling). To finish they talked about Christmas music, Bad Religion's Christmas Songs, Coulton and Roderick's One Christmas at a Time and Horrible Christmas songs. Ben confused IAFP's History with Bug Trivia and shared Julian Cox's information about the 1960's, and this evolved into a broader discussion about the IAFP and its membership. The discussion then turned back to Bill Keene and some of the outbreaks he had been involved in. This included a Salmonella Panama outbreak (not to be confused with Van Halen's Panama), which was the first outbreak that was solved through the innovative use of supermarket loyalty cards and that Bill and others were sued for (the lawsuit was eventually dropped.. The guys then discussed outbreak investigation in some detail and that public health officials are damned if they do and damned if they don't name commodities and suppliers. There is of course always a risk of getting the epidemiology wrong, as was the case with Salmonella Saintpaul in peppers. Finally, Bill's investigation of a Norovirus outbreak reminded Ben of a recent Norovirus outbreak in Las Vegas. Then Ben commented on an exchange with Chris Gunter, who was presenting on traceability for small producers at the 2013 Strawberry Expo. Chris' presentation is based on the investigation of an E. coli O157 outbreak related to strawberries, in which Bill Keene played a part. In the after dark, the guys reflected on mortality and that we should all Enjoy Every Sandwich. And because they love him, Rob Ford got a mention again and again.

The guys started the show with a Flamingo flash back, Don’s iTunes Radio “Grateful Dead” channel experiment (sans Katy Perry and Kanye West), New Girl with Zooey Deschanel, She & Him, Steve Earle, The Walking Dead, the Pulling the String podcast, and The Lone Ranger. Don then shared how he used the Internet’s way-back machine (not to be confused with Mister Peabody’s WABAC Machine) to get around the black-out of US government websites. Ben then turned to an NPR article about the Niche Meat Processor Assistance Network and a Kickstarter campaign to create an open source HACCP plan. This lead into a broader discussion of the work undertaken by extension specialists, Don’s ‘useless’ Twitter exchange and how to find out about food safety using Let Me Google That For You. In the Food Safety History segment, Don shared information from the IAFP History book about the 1950’s and an increased focus on preventing foodborne illness. Don then returned to his recent Twitter exchange about hand washing with @Frankly and @danbenjamin, which included this article from About.com. The article, which referenced unpublished work from 2000 by Barbara Almanza on hand sanitizers, got the guys fired up about the regulatory system and undertaking effective research on the assessing the efficacy of hand sanitizers. After taking yet another detour into the world of The Wire, the guys returned to hand sanitizers and discussed some research articles, including: Effectiveness of Liquid Soap and Hand Sanitizer against Norwalk Virus on Contaminated Hands Improved inactivation of nonenveloped enteric viruses and their surrogates by a novel alcohol-based hand sanitizer Comparative efficacy of seven hand sanitizers against murine norovirus, feline calicivirus, and GII.4 norovirus Management of Risk of Microbial Cross-Contamination from Uncooked Frozen Hamburgers by Alcohol-Based Hand Sanitizer To finish this monster show, the guys briefly touched on Foster Farms fiasco, which they’ve kept on their list of things to discuss next time. By the time the after dark came around Don was contemplating a career in pottery, while Ben favored rolling cigars for a living.

The show started with Don and Ben sharing their love for iOS7 and iTunes Radio. Ben's still on his Beach Boys trip, having recently watched Beautiful Dreamer. The discussion then quickly turned to food safety follow up. Ben wasn't happy with his Food Safety News interview on dishwasher cooking and the message that he might have sent. Don felt that a really important aspect was the multitude of variables that can change from one dishwasher to another and hence that it was difficult be safe. The guys then discussed some listener feedback about safety of low sugar jellies, which was related to the work of one of Don's master's student. The listener commended the work on low sugar jellies, which will help provide important information to existing Cottage Food Guidelines. The guys then delved into the effects of water activity, pH, sugar contents for the safety of the preserving process and how some products, such as the Cronut Maple Jam, fall far outside the known safe zone. This got Ben onto the Toronto Public Health investigation update on the Cronut Burger outbreak, which was related to the already risky jam not being refrigerated by the producer or the vendor who purchased it. Don then gave Amy Jane Gruber, from Just The Tip podcast, a plug for her participation in the Fare Walk for Food Allergy. You might even hear her on a future FST episode. In the Food Safety History segment, Don shared the initial editorial from the journal of milk technology, which while written in 1937 still resonates strongly with today's food safety activities. Ben then described personal challenge he has urinating in his office building without getting splash back. This reminded the guys of the aerosolization in the bathroom and potential risk that this can pose. Ben then recalled the UPI story about a Swedish man urinating on supermarket produce. While urine is normally sterile, Ben wondered about the risks. While Don couldn't quantify the risk on the spot, he noted that in HACCP terms hand washing after a bowel movement was a CCP while after peeing it could be considered a GHP. But both agreed that sick workers just shouldn't be at work. The discussion then turned to raw milk cheeses, which was prompted by the Gort's Gouda raw milk cheese related outbreak in Canada. Don noted that the rate of inactivation in a particular product was more important that just a '60-day limit' say. That's because the final risk is integrally related to the starting concentration and the inactivation rate. To finish off the podcast Don wanted to talk about the Food Safety News article on food date labels, which was based on this NRDC work. While Don agreed that date labels were confusing, he was also rather sceptical of the underlying work. In the after dark, the guys talked about the new markdown format for the shownotes and planned their podcasting schedules for the next few episodes.

The guys started the show with some general chit chat about The Beer Store and [The Nail Shop](http://www.yelp.com/biz/the-nail-shop-omaha), the [Beach Boys](http://www.thebeachboys.com/), including "[Pet Sounds](http://en.wikipedia.org/wiki/Pet_Sounds)", Chuck Berry, [Bed Bad Baaaaaaatz](http://badbatz.tumblr.com/), Don's [Etymotic hf5 earphones](http://www.etymotic.com/ephp/hf5.html), Twitter, (including [this discussion](https://twitter.com/bugcounter/status/373254508580573184)), and [Barbara M. O'Neill](http://njaes.rutgers.edu/personnel/individual.asp?id%3D416)'s great work. Prompted by a [link](http://www.dailymail.co.uk/health/article-2398775/30-C-laundry-cycles-breed-bacteria-transfer-germs-underwear-tea-towels.html) from Alejandro Amezquita the guys then turned their attention to laundry and in the process gave the phrase "Eat My Shorts!"meaning. In the article, [Lisa Ackerley](http://en.wikipedia.org/wiki/Lisa_Ackerley) discussed the hygiene of laundering. The guys recalled a couple of research articles by Chuck Gerba related to the topic ([here](http://www.sciencedirect.com/science/article/pii/0043135491900969) and [here](http://www.sciencedirect.com/science/article/pii/S0163445301908527)). Neither Don nor Ben were particularly worried about this. This reminded Ben of [The Salt article](http://www.npr.org/blogs/thesalt/2013/08/25/214799882/dishwasher-cooking-make-your-dinner-while-cleaning-the-plates) on cooking food in the dishwasher. The guys discussed the potential risk of this approach and the sciences that is needed. Another [The Salt article on washing poultry had also resulted in a large amount of social media engagement, which is something the Don and Ben are always keen to explore. And both enjoyed Alton Brown's proper method for washing out th inside of a whole poultry. The guys then moved onto the bug trivia replacement segment called Food Safety History, in honour of a 100 years of the IAFP Journal of Food Protection. In this episode the Don covered the [pre 1940 era](http://www.foodprotection.org/100years/articles/100-yrs-of-iafp-pre-1940.pdf). It all started with the Journal of Milk Technology and the connection with raw milk reminded Ben of this [Toronto Star article](http://www.thestar.com/news/gta/2011/09/30/two_crusaders_a_competing_cause_ontarios_raw_milk_saga.html). Don then wanted to talk about this [NY Times article](http://www.nytimes.com/2013/08/28/world/asia/farmers-change-over-spices-link-to-food-ills.html), related to *Salmonella* in spices, and the related [Food Microbiology article](http://www.sciencedirect.com/science/article/pii/S0740002012002171). Don posed Ben the questions that he was asked for a Q&A based Rutgers media release on this topic and the guys compared their answers. The guys then got fired up about the [Cronut Burger related outbreak article by [Jason Tetro](http://www.foodsafetynews.com/author/jtetro/#.UidMtBabS0s). Ben didn't quite agree with some of Jason's assumptions, so Ben queried the manufacturers about the parameters of the product, which [Le Dolci didn't know](https://www.facebook.com/permalink.php?story_fbid%3D10153155762045720&id%3D305381935719). Ben eventually found the answer from Toronto Public Health, and was able to set the record straight To finish off, Don mentioned [The New Disruptors](http://newdisrupt.org/) podcast, which featured [Marisa McClellan](http://foodinjars.com/) in Episode 38 "Yes, we can!"talk about food preservation. Don was pleasantly surprised by her knowledge, including of the National Center for Home Food Preservation. In the after dark the guys continued with canning, including [Canvolution](https://twitter.com/Canvolution), [Canning Across America](http://www.canningacrossamerica.com/) and pink flamingos for their 50th episode.

The guys started by talking about their office and home podcasting set-ups; how Don inspired his son Zac, podcast sponsorship (thanks Dr. Indian Clarified Butter); the Food Science short course at Rutgers; MC-ing; Ben’s wedding; and, customer service at Frito Lay’s and General Mills. In the bug trivia segment the guys talked about the protozoan parasite Toxoplasma gondii, recently reviewed by Beniamino and colleagues. T. gondii was ranked the second worst pathogen in terms of quality adjusted life years (QALY) by Mike Batz (guest on FST 4) and colleagues, and recently featured on Back to Work. The discussion took a short detour to food thermometers, including the PDT 300, iGrill, and ThermaPen, before coming around to the retiring Pete Snyder, from HI-TM. Pete is held in high regard by both Ben and Don, not only because he wasn’t afraid to ask questions, like Don did in the comment exchange to the Snapper barfblog article. Thanks to Pete’s guidance Ben is always seeking the primary information for creating his Infosheets. A classic example of Pete’s drive for the scientific justification relates to the information produced on thawing poultry at ambient temperatures, which was picked up by barfblog. Ben then talked about the CDC report on the tempeh related outbreak discussed in FST 18. He found it interesting that many of the illnesses appeared to be caused by cross-contamination rather than consumption of the contaminated, unpasteurized tempeh. Don was bummed that his own work wasn’t cited by the CDC, but he noted that Michelle’s recent work showed that cross-contamination was facilitated by moisture. This then turned into a broader discussion around managing risks in a food service setting. Don then wanted to hear Ben’s thoughts about Bill Marler’s question on what cantaloupe and baseball have in common. Bill’s suggestion to change the incentives had the flavor of a Modest Proposal, but without the satire. Ben agreed that retailers and restaurants should be held responsible, as without them there isn’t enough pressure on the suppliers. The guys then discussed third party audits and the setting of supplier standards. Both agreed that the current system doesn’t work how it should and that proper data analysis could provide significant insights. In the after dark the guys talked about Ben’s upcoming trip to Brazil, the PCV show, food safety a-holes, Mexican wrestling masks, the Conference for Food Protection councils, laws and sausages, and getting hurt at the doctor's office.

During their podcasting foreplay don and Ben discussed their breakfast choices, their love for guacamole (despite the risks associated with cilantro), and the challenge of separating work from private life. The guys then got onto the recent IAFP annual meeting (abstracts are here), which clearly was a huge success. Ben was impressed by Michelle Danyluk’s deconstruction of the FSMA Fresh Produce rule to create a really convincing story, which included work Don and Michelle had published. Ben then talked about the symposium on Farmers markets[AK1] , which he’s done work on. He really enjoyed Erin Jobe’s talk about the realities of the Carrboro Farmer’s Market, which reminded Ben of the need to expose food safety nerds to the world of small food producers. Lastly, the guys talked about the round table discussion on “Bridging Gaps between Scientific Assessment of Risk and Public Perception” which was reported on Barfblog and Food Safety News. And of course, IAFP would not be a great meeting if there wasn’t Karaoke involved. Moving on from IAFP, Don noted that he’s following John Gruber and Merlin Mann's advice and is podcasting for just one person, Chuck Hass. Turns out that Chuck also sent an email about an upcoming publication on the dose-response curve for Helicobacter pylori (see FST 45). Ben then recalled the conversation about the Salmonella outbreak associated with the Holiday Inn and the article he wrote on Barfblog. Ben queried why employees wouldn’t tell management that they were sick but would tell the health department? Both Don and Ben concluded that it’s surely related to not getting paid while being off work! The discussion then turned to the Cyclospora messiness and that there is disagreement between the epidemiologists. While there is lots of bad advice out there, the most recent information indicates a link to prewashed salad mix to Taylor Farms de Mexico, though this information wasn’t available when ACSH reported that the “mystery was solved". The guys also noted Bill Marler’s interesting thoughts about disclosure as well as why naming a product too early can have consequences. The guys also re-iterating that washed fresh-cut salads don’t need additional washing. To finish off, Ben wanted to talk about Jimmy John’s who are looking at bringing back sprouts, but that they are considering this warning sign. Don felt that this approach was nonsense and that the risks of eating still outweigh the risks of not eating. Instead Don wanted to know about Jimmy John’s food safety program, such as Bob Sanderson’s approach at Jonathan Sprouts. However, from a risk communication perspective Ben wasn’t against the label though he felt that it could be improved. In the after dark the guys talked about Don’s video call with IFT, his appearance on SSKTN’s Show me your Mic (including the After Show me your Mic), preschool and the Food Safety Talk newsletter.

Ben had difficulty talking while eating, which didn’t matter too much while the guys discussed the weather. A link from fan Erin (see also barfblog coverage), on the emerging food-safety-expose genre got Don and Ben warmed up for the show. To follow up from FST 44, Ben’s H. pylori issues have been resolved, though one of his hockey friends had an interesting story involving yogurt. The guys then followed up on the mechanically tenderized beef discussion from FST 43 and FST 44, and a bit about Ben’s grad student’s research plan. The guys then took a pop culture detour thanks to Ben worrying about peaking to early (research wise speaking), which remind Don of a Dan Bern’s Tiger Wood song. The discussion also covered Sound City, and some Australian pop-culture with Muriel's Wedding and The Castle. In the bug trivia segment the guys focused on Vibrio parahaemolyticus, which is the other fast growing bacterium (c.f. FST 39) and can double every 7 minutes under optimal conditions. Don was familiar with this organism as he’s published about the effects of lime juice on V. parahaemolyticus in ceviche. The guys then tossed around some ideas for a follow up segment for when they run out of bugs for bug trivia which included using the IAFP 100 year celebration materials. The discussion then turned to a Food Safety News articles on the NC Farm Bill and Ben thought that there might be some unintended consequences to this Bill. The guys then discussed the broader issues related to the risks of producing food, especially produce, and what this means for liability. The guys agreed that in some cases there just aren’t identifiable contributing factors, such as in the Fayetteville outbreak, and contemplated that this might differ in terms of liability compared to a case where there is clear negligence. The focus then shifted to chickens, which was prompted by this paper in Journal of Food Safety. The rates of Campylobacter and Salmonella found on chickens purchased from farmer’s markets and supermarkets were similarly high. Don was also interested in a link shared by Andreas about raw chicken hand towel, especially because of the comments posted to it. To finish off the chicken theme the guys talked about a Salmonella Heidelberg outbreak linked to a single poultry producer. But the industry and USDA have been vewy, vewy quiet! Ben’s watching The Newsroom again and in the after dark the guys were frustrated by their iTunes ratings and that Carl Winter and even a dog food safety podcast episode was rating higher. Ben also shared the sacrifices he has to make to get new hockey skates. The guys finished off with a trail mix inspired Best in Show, Family Tree, Launch Bar and Food Safety Talk shirts. ​

The show started with Mr. Roboto, Brazilian Cheese Bread, the upcoming IAFP’s annual meeting in Charlotte, and StoryCorps (not to be confused with Adventure Time). At the IAFP meeting Ben will be stuffing bags at the Food Lion and Don will try to control the unruly Dr. Harris at her first board meeting. The guys then celebrated Canada Day with some pop culture such as The Tragically Hip, Rheostatics and Frampton Comes Alive! (as featured on FST 1), and Reality Bites. Ben and Don then turned their attention to Helicobacter pylori. Ben reported having had a belch inducing H. pylori infection, which was diagnosed by a breath test. It reminded Ben of Don’s asymptomatic H. pylori infection. Don wondered how Ben got exposed to H. pylori and whether it may have been foodborne, which Ben agreed was a possibility. In fact, Helicobacter pylori and Food Products indicates that the organism can also be widespread in some drinking water supplies. Don also noted an article on “Assessing the Risks and Benefits of Treating Helicobacter pylori Infection" which pointed at the possible commensal role of H. pylori. The discussion moved from gastrointestinal microflora, to soil and water microflora and ecology and the impact of microflora on safety of the produce grown in different areas. This turned into a broader discussion of farming and extension and the need for multifunctional teams, such as NoroCore and STEC CAP. In FST episode 43 the guys discussed the silliness of washing bananas, and Ben found yet another ridiculous article on the same topic. Don pointed out the lack of epidemiological evidence linking foodborne illness with bananas, though he recognized that “absence of evidence does not equal evidence of absence.” The earlier conversation about bananas prompted Don to post humorous photos of the individually wrapped bananas he found in the United Lounge at São Paulo airport. Don then shared an email from listener ‘Deep South’ who was wondering where mechanically tenderized beef was being sold. An FMI survey of the membership indicated that none of the responding members sold this type of beef. So while it appears that the product is predominantly sold through food service, Ben noted the lack of epidemiological evidence connecting illness outbreaks with food service. The guys then turned their attention to the Townsend Farm related Hepatitis A outbreak, which FDA has now linked to Pomegranate seeds. Ben applauded Bill Keene for focusing on employees first. Ben shared his thoughts about handling of pomegranate seeds and how they could become contaminated with Lynne Terry via Twitter. But are other producers learning from this and asking their suppliers the right questions? In the after dark the guys discussed Ben’s tenure application. Good luck, Ben.

Don is now a VIP in Brazil, at least as measured by Internet speed, while Ben was trying to get some grad students onto the interwebs. The guys then talked a bit about pop culture and follow up, including how John Oliver is stepping into 'The Daily Show’, Don’s TiVo usage, Adventure Time on Netflix and Poop and Produce. The guys felt a little challenged by their rapid recording schedule, having only recorded a show a few days ago, and syncing their notes for the show using Dropbox. Don shared his podcast equipment challenges and some of his São Paulo photos (such as this, this and this). Ben shared his own peaceful Sunday morning experiences and the awesome Australian Laborastory. In the Bug Trivia segment the guys covered Trichinella spiralis. This little nematode is also known as the ‘pork worm’ though it is no longer commonly found in pork in developed countries. Ben likes this little critter and uses it to illustrate great public health communications that resulted in pork generally being cooked overly well. And Don was proud of the small role he played in getting the safe cooking temperature changed for chicken. The guys then shifted from overcooked pork to undercooked beef burgers. Ben shared some of the work his summer students were doing on ordering burgers and the risk information that is provided by serving staff. Don described how he would calculate the risk of illness from consuming a burger that was cooked to 145°F (62.7°C), something that the inquisitive Marge Perry was interested in. Ben noted that the USDA was going to implement a labeling rule for mechanically tenderized meat and the guys were happy to take the credit for this change. But they were the disappointed by other food safety failures going on around the country, such as the large outbreak related to Firefly restaurant. The guys seriously question the food safety practices at Firefly given the large number of foods associated with the outbreak. But applause went to the public health folks for being very quick in releasing the outbreak investigation reports.

Don rang in from São Paulo, Brazil, where he is spending some time thanks to a project funded by Scientists without Borders and managed by the Godfather (Godmother?) of the Brazilian Food Safety Mafia Bernadette Franco. But podcasting away from home is proving to be more challenging that he had imagined, especially when he leaves his computer in his hotel room. The guys announced the new “subscribe” feature on the Food Safety Talk website where listeners can subscribe to a email newsletter and share the show via various platforms. This prompted the guys to talk about their social media practices. iTunes ratings and sponsorship inquires are always welcome! Ben the shared his recent trip to Nebraska for STEC CAP Grant meetings and his tornado experiences. This included a discussion of mechanically tenderized beef and how FSIS is poised to release a labeling rule for these products (similar to Canada’s labeling regime discussed in FST 41). The guys discussed John Luchansky’s research and the actual versus theoretical risks of blade and needle tenderized beef. In the Bug Trivia segment the guys talked about E. coli O157:H7. A 1994 outbreak linked to fermented dry salami resulted in research by the same Luchansky, then at Food Research Institute (FRI), to assess the effect of USDA Method No. 7 (not Mambo No 5) on food safety. Ben commented that he had just finished Jeff Benedict’s book Poisoned, which is about the 1993 Jack-in-the-Box E. coli O157:H7 outbreak and both Ben and Don agreed that this was an important and easy read for anyone working in the food industry. The guys then talked about some other interesting food related books, including Cooked, Salt Sugar Fat and Catching Fire. Ben shared some information about relevant NC state regulations in relation to supplemental cooking rooms in North Carolina and Amazing Ribs got a special BBQ mention. While still on the E. coli O157 and BBQ theme, the guys then turned their attention to an E. coli O157 outbreak related to Georgia BBQ Shack. While iced tea, which the CDC knew could have high levels of bacteria back in 1996, has been on Don’s radar since the IAFP 2011 symposium on the safety of fountain-dispensed beverages. The guys then turned their attention to The Pueblo Chieftain article on clean, cook, and chill. The nonsense in this article made the guys so angry. Since when does washing bananas make a difference (unless you eat the peel) and whatever happened to cross-contamination and temperature control (think cantaloupes)? Don thought that one way of getting the message out was to present at conferences and publish in journals of organizations such as NEHA or NACCHO, or bring the environmental health folks to attend IAFP. In the after dark the guys talked about TabLinks, Brazilian VISA requirements, Carol Wallace (of HACCP: A Practical Approach fame), Daft Punk (👍👍) and The National (👎).

Don shared that he’s been flogging the podcast mercilessly during his recent travels. The guys then launched straight into the Bug Trivia segment, highlighting Clostridium perfringens, which can be a big problem particularly for meat processors who need to cool large cuts of cooked meat quickly (to meet the FSIS performance standard). Carl Custer’s notes indicate that it was infamous for causing gas gangrene. During cooking of meat the spores germinate and these can grow incredibly fast if the rate of cooling is inadequate. Luckily it generally doesn’t cause death, but can cause a potentially fatal disease called pig-bel especially in countries where cooked meat is held at room temperature for long periods of time. Ben has developed some food safety infosheets for this organism, including this one detailing an outbreak linked to a school event. The guys then turned their attention to baked goodies and that some things on the Internet are not true. Don referred to one of those typical urban legend emails warning people to discard their out-of-date pancake and cake mixes for risk of causing anaphylactic allergic reactions. Turns out that there is some truth to the matter as you can see from Snopes and this scientific article “An unusual case of anaphylaxis. Mold in pancake mix.” While there are some incorrect aspects to the story, Don would always advise people to not use food that has passed its best or sell by date because of the lower quality (the dates are there for a reason). The conversation then turned to canning as Ben, the self-proclaimed Canning King of Wake County NC, recently received a question about canning mushrooms. While the email appeared to be about quality, Ben’s concern was Clostridium botulinum (see bug trivia in FST 39) and hence he elevated this email to an 11 on the 1 to 10 scale. So, Ben passed on information on canning mushrooms from the National Center for Home Food Preservation. Don was also dealing with canning questions and was worried about people fiddling with established jam recipes for fear of a repeat of what happened in Cowichan with watermelon jelly. Ben then went on a Salmonella-fuelled hazelnut caper – he was grumpy about the lack of supplier information provided by the CFIA, although Lynne Terry from The Oregonian managed to find it out. Ben felt this information could be important to other distributers who would be able to make better decisions (provided they had the right food safety culture). Don noted that weenie public health folk, such as Dr. Eric Wilke, had Doug all fired up. Dr Wilke’s antics at the press conference turned serious foodborne illness outbreak into bizarre theater. Not cool, dude. The Salmonella outbreak from Fayetteville Hotelon the I-95 reminded Don of FST 11 and the guys discussed some of the ill-informed responses of public health officials after food borne illness outbreaks. Don and Ben then turned their attention to needle tenderized beef, which was prompted by the MeatingPlace opinion about this Consumer Reports article. While James Marsden was against labeling of mechanically tenderized beef, Canada has already moved to such a labeling requirement, although Doug had some questions about it. Ben had managed to find some research on cooking inoculated and mechanically tenderized beef, although the debate about it is ongoing. Both Ben and Don would prefer to have this type of product clearly labeled, although their preference is for naturally tender and flavorsome beef cuts (such as MSA graded beef). In the after dark the guys talked about Don’s upcoming trip to Brazil and Denmark, and Ben's trip to Nebraska.

The guys started the show with some news and general chit chat, including hockey, an article about fighting bacteria with mucus, Linked In (perhaps the creepiest social network), Don’s Silver Beaver Award, surely a ’Major Award’, and the TV they are watching: Arrested Development, Adventure Time and Game of Thrones. The new ‘Food is the New Rock’ podcast (suggested by fan of the show Brian Sauder - @BSauders) that provides a blend of food and music topics, reminded Ben of this Freganism Barfblog article. Don then mentioned some interesting work The University of Iowa Computational Epidemiology Group was working on, which was followed by a discussion about IAFP annual conference and IAFP PDGs. The bug trivia segment focused on Staphylococcus aureus, which is ubiquitous in the human and animal buccal cavities. Staph produces a heat resistant enterotoxin in food, famous in part for causing the Chinese canned mushrooms outbreak. Don also noted that S. aureus poisoning was also known as Ptomaine poisoning. The guys then talked about this SciLogs article by Matt Shipman (from Ben and Matt YouTube fame) and why people might not care about grants that have been awarded, but are more interested in research outcomes. The discussion then turned to the Salmonella Saintpaul cucumber outbreak and Ben was surprised by the lack of media coverage this outbreak created. Don noted that cucumbers generally had high microbial counts, as did other fresh produce such as tomatoes and lettuce, and he wondered why there hadn’t been more outbreaks to date. Ben was wondering whether contamination might be related to the water used in greenhouse production, which reminded Don of a recent article on bacteria in surface waters. Don pondered whether high relative humidity in greenhouses might be related to the transfer of pathogens. The NSF’s article on the germiest kitchen items made Don and Ben so angry. They were flabbergasted by the lack of scientific rigor used in the work and in the reporting of it. The ‘helpful’ food safety messages in the article reminded Don of Merlin Mann’s “Old Butchers” post, which mentions the ‘useful’ Lifehacker article on using soap to clean dishes. The guys didn’t feel much better about the Consumer Reports article on ground turkey. They wondered about the low Campylobacter isolation rate and Don shared some concerns about the study that he had also discussed with Marge Perry. Ben and Don congratulated AMI on their spot on public response but they felt that the National Turkey Federation response lived up to its name. In the after dark the guys talked about Emitophobia, Dan Rockey’s research on Chlamydia and Don’s upcoming Brazil trip thanks to Scientists without Borders.

After discussing their podcast companion beverages, the guys got stuck into answering listener Tom’s (whom Ben met at the Consumer Federation of America’s National Food Policy conference) request for guidance on research areas in food safety. Don’s advice was that Tom should follow his passion and from there pick a university or faculty members to work with. This then turned into a broader discussion about education, with a focus on distance and online learning. Don then talked about his attendance at ISGP’s Food Safety, Security, and Defense: Focus on Technologies and Innovations conference in Verona, Italy, which operates under the Chatham House Rules (not to be confused with the Cider House Rules). Don really enjoyed the discussions between the scientific experts and policy makers and he enjoyed meeting Lynn Frewer. Don also talked about his and Dane’s recent visit to GOJO to discuss Dane’s PhD research topic. In the Bug Trivia segment, Ben talked about Clostridium botulinum, the ‘sausage poisoning’ bug, which Ben wrote about recently on Barfblog. The guys thought that tin-foiled potatoes caused unnecessarily large concern because of this outbreak, as most botulism cases are linked to ineffective home canning practices. While Ben had trouble pronouncing nitrosamines, he challenged Andreas to find papers by Gibson and Roberts on Clostridium and cured meats – Andreas found Factors controlling the growth of Clostridium botulinum types A and B in pasteurized, cured meats parts I, II, III, IV, V, and VI. The guys then talked about the Egg Rollie, as Erin wanted to know whether the cooked ‘egg rollie’ could be contaminated by raw egg as it rises. Ben wasn’t too concerned and Don pointed out that while there was a risk, the risks of illness from eating raw eggs were rather low. The conversation then turned to the Listeria and cantaloupes, as FDA was planning to undertake a survey of Listeria monocytogenes in US cantaloupe packing houses (here is the letter sent to the cantaloupe industry). Ben has been organizing industry workshops with Chris Gunter (who appeared on the show in Episode 3) and some others. Ben explained what he would do if he was a producer and FDA were about to visit his packing house for sampling. Don agreed with Ben’s strategy and pointed out that baseline information on pathogen prevalence on produce was needed. However, the guys couldn’t understand why the samples were not also going to be tested for Salmonella, which had been involved in more produce related outbreaks than Listeria. In addition, Don wasn’t convinced that this survey was the best use of public funds. This then reminded Don of a USA Today article on sequestration which included a Doug Powell quote, which Don also posted on his Tumblr stream. Ben sent a shout out to Ashley Chaifetz, a PhD student studying public policy, who wrote a Barfblog post on Salmonella in dog food (and this follow up post) and how she now longer trusted the dog food manufacturer. Finally the guys sent a big thank you to the folks at SHS Design who updated their FST logo for iTunes. In the after dark the guys talked about a couple of iTunes comments, their usual scheduling challenges, a potential guest, "Rappaz R.N. Dainja” and Science Online.

Once again, Skype and Call Recorder weren’t playing nicely for Ben while Don felt a bit like Michael Douglas in the Wonder Boys. Don has been investigating Google Hangouts for running a online live show though Michelle Danyluk didn’t think they could do a live show at IAFP, unless maybe it was in the format of an 80’s dating show, like the one on Mallrats. Ben had some follow up to his son, Jack, vomiting on a Delta plane reported in Episode 37 . While Ben initially thought the etiological agent was Astrovirus (which would make Jack ‘Astro Boy’) he wasn't sure after feeling the effects a week later. It even stopped Ben from fully enjoying the dinner he had at Fire with Michele. Ben then had some follow up about the state ag-gag laws. The guys were concerned about the protective approach instead of being open and transparent. The latter would also help the agriculture industry to create a greater understanding of food production. And sometimes an exposé (or Exposé) can change things for the better. In the new Bug Trivia segment, Don shared some information about Salmonella pulled together by Carl Custer. It turns out that Salmonella was named after a guy who didn’t discover it and after a disease that it didn’t cause – go figure. The discussion then turned to a Cryptosporidia-related outbreak in Bendigo, Australia. Ben felt that the public health messages in the article were conflicting (and incorrect). The guys disagreed with the advice that hand hygiene was important (in this instance) and were more inclined to believe that it was transmitted through swimming pools. In fact, crypto is a hardly little parasite for which alcohol based sanitizers and even chlorine aren’t effective. This reminded Don of a recent hepatitis A scare and an article that was published in the journal of Food Protection entitled “Cost Effectiveness of Vaccinating Food Service Workers against Hepatitis A Infection” which concluded a public health benefit to hospitality workers, but not patrons. This prompted a broader discussion about Hep A infected restaurant staff. The guys then turned from pastry chefs in restaurants to pastry in Greek university canteens. The guys were concerned about the results, though Don’s work on ready-to-eat foods in university canteens shows much, much lower levels. Well, maybe the staff in the Greek university canteens didn’t have time for training, just like the business that took part in a study by Campden BRI, which indicated that food safety training was hampered by lack of time. However, Don and Ben were skeptical about “43% [who] said food safety training was obstructed by the difficulties of checking the effectiveness of training programmes.” Ben then steered to conversation to writing journal articles and Don’s use of contour plots – he clearly is The Boss. Don’s contour plot shows the log increases in Listeria organisms given time and temperature, from which suitable consumer messages can be created. Before signing off, the guys then briefly talked about Doug Powell being fired from Kansas State for bad attendance and Don expressed his gratitude for all of Doug’s work, which helped him enormously over the years. And it looks like Doug’s keen to come on the podcast … so stay tuned. In the after dark, the guys talked about toilet paper dispensers for campers, though Ben’s missing the iPhone holder, and the Apple remote.​

The guys started with some follow up on The Wire, The Newsroom, what colored food does to your poop, Mike Batz’ link to Craig Goldwyn’s Huffington Post article on sprouts, T. gondii in Romanian animals, and F’ed up. Aaron’s email then prompted a discussion about Plague Inc., the CDC’s interest in it and CDC’s own game Solve the Outbreak. The guys were impressed by how progressive the CDC is in terms of social media and new ways of engaging the public. Don then provided some info about HDScores, a company that plans to make Restaurant Inspection Scores from 3100 jurisdictions from the US, Canada and UK widely available. This prompted a discussion about making restaurant scores available to the public in an interpretable way. Ben shared his experiences from a recent trip to Calgary, where his 4 year old son Jack got sick, possibly with Norovirus. Ben was fascinated by Delta Airlines’ approach of dealing with the vomit problem, which involved plastic bags to contain the risk and coffee pods to manage the smell. Don was familiar with the approach thanks to Roderick on the Line. Ben didn’t agree with Delta’s decision to take them off plane first (thus inoculating the plane). It reminded him of two different articles. Both Don and Ben were glad Delta had a plan, even if they didn’t quite agree with the whole plan. Don then wanted to ask Ben about a Meatingplace article by Richard Raymond entitled Is our food safer than five years ago? (free registration needed to read). Ben explained why he didn’t agree with Richard’s arguments. Don agreed and asked aloud about conspiracy theories, not dissimilar from those surrounding New Coke. Don then wanted get Ben’s take on the IFT’s March 2013 media update. In fact both Ben and Don thought that these updates were way over the top and it reminded them of "The louder he talked of his honor, the faster we counted our spoons” and Doug Powell’s comment on Barfblog “I'm immediately suspicious of people … who say trust me.” Ben especially didn’t like that organizations say “trust us” and without telling people what the risks are and why they should be trusted. The discussion of food processing reminded Don of Richard Wrangham’s great book "Catching Fire: How Cooking Made Us Human.” The last thing on Ben’s agenda was Doug’s comparison between the porn industry and the food industry, which had resulted in a fair bit of backlash against the legendary Doug. Ben noted that Doug’s point was how the two industries differed in how they manage the risks, which people missed. And boy… you mention porn and people get excited.

After some initial expected Skype problems the guys talked about a range of topics including their favorite beers, Apple phobias, The Wire, about (not) working from home and Telecommuting policies, writing papers using DragonDictate, Don’s Squarespace 6 trial and Ben’s The Newsroom sharing system. The guys then critiqued some obfuscated food safety messages about Listeria put out Partnership for Food Safety Education. The discussion then turned to the horse meat scandal and that audits are a tool rather than the tool. This reminded Don of the Chinese melamine incident and labeling fraud. The guys then took a short podcasting detour to Scott Simpson’s Your Monkey Called article for The Magazine entitled You’re boring. It made them think about the stories they are trying to tell in podcast episodes, blog articles or presentations. This reminded Ben of the story of Ashley’s lack of emotion to a Norovirus outbreak on UNC campus, but we don’t know how she would react to Carolyn Dunn’s story on Food Myths and Memes of no baby carrots. This turned into a chat about kale, Brussels sprouts, beets, asparagus and bodily functions. Ben then shared his surprise of reading about accelerated aging canned food, which prompted Don to think about a couple of early food science books – Ted Labuza’s “Shelf-Life Dating of Foods” and Harold McGee’s “Curious Cook.” Though Don wasn’t too keen on the idea of aging canned food. The guys then wondered about how a Michigan firm could be operating without a HACCP plan and the subsequent recall. Don then got grumpy about Candy eggs that have all been cleared of Salmonella. Then Ben got on his favorite soap box about the lack of information that is being provided. In the after dark the guys talked about Mobee Magic Charger, HyperJuice 2 external batteries, Don’s ski hat and Ben's toque ,and Ben’s fantasy baseball.​

Don was excited about his new “Dan Benjamin approved” microphone and headphones and Ben was excited about Folding Text. After emailing with Marco, from the Neutral podcast, Don is planning on moving Food Safety Talk to Squarespace 6, which should allow them to get better download tracking information. Don and Ben also sent shout-outs to David Tharp (IAFP), Ian Jenson (Meat and Livestock Australia) and Renee Boyer’s Food Safety class. The discussion then returned to the reusable bag discussion (see FST 34), which was prompted by Tomas Aragon who shared his memo about the “Clickety-Clack” paper. In the memo Thomas pointed out that Klick and Wright had used the ICD-10 codes, for which there were 140 deaths during 2000-2010. However, 111 of these were due to Enterocolitis due to Clostridium difficile, leaving only 29 related to other intestinal infectious diseases. The guys took a quick pop culture detour to iTunes Match which had allowed Ben to rediscover Rancid. Don’s been listening to R. L. Burnside (not R. L. Stine), Bite Harder: The Music De Wolfe Studio Sampler, Vol. 2 and Holy F*ck. On return to food safety they guys discussed an article on Farmers Markets and FSMA and in particular the quote from Kate Flannery. Ben disagreed with Kate’s implication that greenhouse farming was without risks. Don agreed that the risks were different rather than non-existent. The guys then turned to the horse meat scandal in the UK, which is even reverberating through the popular culture twittersphere. Ben challenged Prof. Hugh Pennington’s comments that horse meat was safer than beef, as surely the denominator matters! The discussion then turned to barbeque and roadkill. While you’ll find some vaguely disturbing erotic images you probably won’t find a road kill recipe on the Amazing Ribs website. Ben did discuss the safety of eating road kill in this barfblog article. Road kill is apparently making a resurgence with those who are struggling with food security (i.e. having enough food to eat). Don has worked with Debra Palmer Keenan to help people make better choices in relation to food safety when they have to compromise on the foods they buy. Don had some more follow up from FST 34 in relation to washing coffee mugs. He found some silly advice in this Huffington Post article and he expressed his disgust with this Mamapedia article. This got Ben excited as his grad student, Ben, is working on how to engage people in food safety via social media. Ben’s research will focus on mommy blogs (but probably not Dani’s 2 Little Supeheroes blog or Portlandia's Parenting tips over the coming months. The discussion then turned to Doug’s poop cruise article and that someone sold a bio poop bag on Ebay for $15. Another Barfblog article reported on the closure of Union University in Jackson, Tennessee, due to norovirus and Don contemplated the irony of this happening at North Carolina State University, the home of the NoroCORE project. In the after dark the guys talked about beverages, iTunes Match and MobileMe, and Ben had some questions about establishing variances to food safety standards.

Participating in the Krispy Kreme Challenge challenged Ben in more ways than one. Don is looking for a new podcasting mic and he is getting some guidance from Dan Benjamin’s guide. The guys discussed the download statistics for the podcast and Folding Text to manage their pre-show notes, as well as Don’s homework, The Newsroom (Canadian TV series), which prompted Don to correctly note the excessive plaid fashions. Bill Hallman had provided some further thoughts on the “no illness language” in recall notices (FST Episode 33) which led to a broader discussion about recalls, including one for Listeria in Crab Dip. The discussion continued with Listeria, namely Missa Bay LLC's recall due to Listeria in apple slices and the more recent FDA warning letter to the company. Don and Ben were surprised by where and how much Listeria was found by the FDA. The guys agreed that the publication of these warning letters was a good thing – not only for customers, but also to provide valuable information to suppliers of similar products – which reminded Ben of the Blue Pages for teachers. The guys then switched to the Chicago Tribune article “Triclosan: Anti-bacterial soaps called useless, potentially dangerous” that Don had been interviewed for (based on his publication “A Meta-Analysis of the Published Literature on the Effectiveness of Antimicrobial Soaps.”) The average benefit of antimicrobial soaps over normal soaps was about 0.5 log, or 63%, and Don explained that the benefits were greatest when the contamination levels of hands were high, for example after handling raw meat and poultry or after cleaning up vomit. Then Ben and Don got back into the reusable bag discussion. This was prompted by an article by Klick and Wright (not Watson and Crick). Klick and Wright combined Gerba, Williams and Sinclair’s research on bacteria in reusable shopping bags with a pathogenic E. coli related illnesses and deaths in hospital in the San Francisco area. They concluded that the ban on grocery bags led to an increase of 5.4 additional deaths per year, though Ben got really fired up on Barfblog about the lack of epidemiology and microbiology evident in the article. Don also took issue with a couple of lawyers mistaking correlation with causation and recalled FST Episode 19 where the guys had discussed reusable bags, which Carl Custer likes to call nickel bags (or check out this link). Ben then shared that that his department was advertising a local food extension / research position to collect evidence for a range of possible impacts of local food systems, including food safety, nutrition, or related areas. This led to a discussion about local food systems and Don was all in favor of fresh food, such as the locally source food available at Wegmans. In the after dark the guys geeked out with Folding Text, Markdown and its syntax, the octothorpe (not to be confused with Dr. Octavius from Spider-Man 2), Ben’s Garage Band workflow, Apple messages for the Mac, and Ken Finkleman.