About
DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
DOTJ - Drinking On The Job
English, Cookery, Food, Drink, 179 seasons, 226 episodes, 6 days, 11 hours, 12 minutes
DOTJ - Drinking On The Job
English, Cookery, Food, Drink, 179 seasons, 226 episodes, 6 days, 11 hours, 12 minutes
Episode 227: Have you ever wondered about the creative process behind that incredible mouthwatering cocktail? Brian Evans, Director of Bars for Sunday Hospitality, joins me to spill the spirit. BONUS: INSIDER INFO on the coolest places to hang in NYC.
Inside the mind of genius bar chef Brian Evans, who is creating the most innovative cocktails in NYC and beyond.Here’s your hit list:Café ChelseaLobby Bar at the Chelsea HotelRule Of ThirdsEl QuijoteSunday In BrooklynSunday In Brookyn, London Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
1/22/2024 • 38 minutes, 15 seconds
Episode 221:Raise a glass to the Dead Rabbit, one of the world’s most celebrated and award winning Pubs. Director of Operations Laura Torres joins me to talk about their standard of excellence and their new venture, Irish Exit.
Irish Pubs are much more than places to have a Pint; they are integral to our social fabric, cultural heritage, and community. Nobody has done a better job of updating these themes than Dead Rabbit and Irish Exit.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
12/11/2023 • 36 minutes, 10 seconds
Episode 220:Isolation Proof Gin was born in 2020 in a wooden barn in Western Catskills. It’s sustainable with minimal intervention. Jake Sherry's small batch Gin uses all organic botanicals, local spring water, and sets a new standard of flavor.
Isolation Proof Gin’s botanicals are organic and foraged seasonally. They distill small batch gin that is reshaping the category by creating something that tastes like where it is made. Gin has terroir? Yes. Check out their website to purchase and to peruse great restaurants that carry the product. T Edward Wines & Spirits is the distributor. https://www.isolationproof.com/where-to-buyCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
12/4/2023 • 40 minutes, 52 seconds
Episode 219: Ray Isle’s new book, The World In A Wine Glass, is a celebration of incredible wines grown with care for the environment and the people and stories behind them. A must have for any wine lover! It’s a guide book of brilliant affordable wines.
One of the biggest changes in wine over the past couple of decades has been a boom in sustainable, organic, biodynamic, and similar practices in vineyards. Ray Isle helps us navigate these tricky waters while artfully explaining why the wine we drink is just as important as the food we eat. Available at most fine book stores or on Amazon.https://www.amazon.com/World-Wineglass-Artisanal-Sustainable-Extraordinary/dp/1982182784/ref=sr_1_1?crid=224DFTG51GLDG&keywords=ray+isle+wine+book&qid=1701060035&sprefix=Ray+I%2Caps%2C93&sr=8-1Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
11/27/2023 • 41 minutes, 11 seconds
Episode 217: Texas is making incredible wine! Ross McLauchlan, CEO of The Austin Winery, joins me to discuss their vision and partnerships with small, family owned vineyards farming sustainably.
The Austin Winery's combination of urban winemaking, diverse wine selection and unique tasting experiences contributes to its distinctive reputation within the local and wider wine world. Check out their website to order: www.theaustinwinery.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
11/6/2023 • 40 minutes, 43 seconds
Episode 216:Discover the essence of caviar with insights from Lisa Simon, CEO & Founder of Haute Caviar. Her expertise lies in sourcing the highest quality natural caviar, cultivated through sustainable farming practices.
450 tons of caviar are produced globally, consisting of 27 different types of sturgeon. Lisa Simon, CEO & Founder of Haute Caviar, joins me to navigate how to purchase the best quality. Special thanks to Gina Lyons, Champagne & Caviar Concierge.www.hautecaviarcompany.comwww.avineaffair.comCHAMPAGNES ON THE EPISODE:Ullens L.P.M- a single plot of 100% Pinot MeunierBillecart Blanc De Blancs 2009- 100% Chardonnay, all Grand Cru VineyardsBoth Imported by: T Edward Wines & Spiritswww.tedwardwines.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
10/30/2023 • 46 minutes, 25 seconds
Episode 215:THE BILLION OYSTER PROJECT is restoring oyster reefs to New York Harbor and rebuilding its natural biodiversity. 100 million oysters restored, million pounds of shells recycled,11 thousand students engaged.
Oysters have super powers. Not only can they filter our water, they could protect us from the next super storm. The Billion Oyster Project is an innovative ecological initiative aimed at restoring the oyster population and creating a healthier marine ecosystem.Big shout out to Oceana Restaurant as the inspiration for the Shell Collection Program. The perfect wine for Oysters: Domaine de L’Enclos Chablis–certified Organic and a real superstar. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
10/23/2023 • 33 minutes, 49 seconds
Episode 204:Jared Deery has washed dishes at a truck stop, guarded NBA star Allen Iverson at recruiting camp, and stared down an armed mobster skipping out on a check. So becoming an artist, opening a gallery and creating an art community was a cinch.
Jared Deery had to guard NBA legend Allen Iverson. A gangster put a gun in his face and walked out on the check. It’s the Life and Times of a brilliant artist. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
7/24/2023 • 44 minutes, 16 seconds
Episode 198: Hanabi Lager Company uses heirloom barley and ancient grains to craft incredible beers that are highly sought after. Nick Gislason is the brewer, who also happens to be the winemaker at Screaming Eagle.
Beer Geek Aert! Hanabi Lagers are crushable, refreshing, intense, complex and one of the best I’ve ever had. It’s should be on every beer lovers list. It’s impossible to find but this Episode will lead you to it.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
6/5/2023 • 37 minutes, 9 seconds
Episode 195: Nacho Monclus is a true Spaniard steeped in its' history and culture. He’s bringing one of the most dynamic Spanish Portfolios to the U.S.
From studying the obscure Aragonese language, to being a plumber, to winning wine competitions. Nacho Monclus’s life has been a winding road filled with tragedy, triumph and lots of hilarious moments. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
5/1/2023 • 44 minutes, 24 seconds
Episode 194: Lucia Loves Wine is a certified Somm and Digital Creator that helps launch brands and teaches everyone something about their favorite beverage.
Lucia loves Wine is the go to IG account to learn about wine. Everything from drink like a Somm on a budget, to what glass to use. She’s also a consultant for growing and launching brands on Social Media.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
4/24/2023 • 34 minutes, 18 seconds
Episode 191:Chef-Author, Diana Barnett was destined for the culinary world. Her father was a world-class Gourmand. She started a catering company at age fifteen and no one was going to get in her way.
She interviewed with Anthony Bourdain, worked with top chefs, managed the hottest club, Delia’s, on the Lower East Side. Diana has done and seen it all. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
3/27/2023 • 49 minutes, 56 seconds
Episode 186: Ryan Looper delivers a MasterClass on Piedmont,not from the academic side but from his intuitive knowledge and passion for this region he holds sacred.
Ryan Looper shares insights on his yearly pilgrimage to Piedmont. It is a gift to Barolo lovers everywhere. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
2/20/2023 • 48 minutes, 43 seconds
Episode 185: Carolyn Gil, Ambassador of Yola Mezcal, talks about her roots and how this brand is shaking up the male-dominated business.
Yola Mezcal is proof that a brand can help change the world. Carolyn Gil joins me to discuss the magical spirit that surrounds Yola and her Mexican roots. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
2/6/2023 • 31 minutes, 5 seconds
Episode 180: A Christmas message on keeping your dreams alive. Ben Davis has appeared on Broadway and concert stages around the world. He has some great news to share with us.
Ben Davis is a testament to kindness and tenacity. There is no stopping this mega talent, from television and concert stages to a new show opening on Broadway this Spring. Cream really does rise to the top. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
12/26/2022 • 29 minutes, 2 seconds
Episode 175: From Reservoir Dog’s to cult winemaker, Scott Sampler’s CCGP and Scotty Boy wines takes things to another level.
Accidental brilliance is one way to describe the spectacular wines of CCGP and Scotty Boy. Extended maceration and long aging make them some of the most sought after wines in the country. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
11/14/2022 • 50 minutes, 32 seconds
Episode 171: The Complete Whiskey Course was voted best Whiskey book ever. A must have for anyone who enjoys the spirit.
Robin Robinson's book is the history of all things whiskey. It’s like you just pulled up a bar stool at the elbow of a master storyteller at your favorite pub. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
10/10/2022 • 57 minutes, 28 seconds
Episode 161: ZD Winery is a Napa icon, still family owned and operated since 1969!
It's all here, from chasing Sputink in the space race to making some of the best wines coming out of Napa. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
7/11/2022 • 35 minutes, 24 seconds
Episode 154: Etude Winery's 40th year anniversary!
Jon Priest received the best phone call of his life when asked to take over the reins for Etude Winery Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
5/23/2022 • 39 minutes, 8 seconds
Episode 139: What does playing the French Horn have in common with being a great Wine Director? Take a listen.
Audrey Frick plays the French Horn because it's the most difficult Brass instrument too conquer. She loves a big challenge, whether it's tasting 300 wines a day to write reviews for Jeb Dunnuck or being the Wine Director at One White Street. There's no stopping Audrey Frick. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
1/10/2022 • 47 minutes, 15 seconds
Episode 133: Roberto Scarpati is a sales beast and Partner at SoilAir Selections.
Roberto's life is a story of insatiable passion and fire. His commitment to wine and pursuit of excellence is awe inspiring, In his own words It's not a business , it's a way of life.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
11/29/2021 • 48 minutes, 58 seconds