About
Hosted by Jaime Schick and Matthew Britt. Jaime and Matt are both Assistant Professors at Johnson & Wales University and both hold Master’s Degrees in Education and certifications from the American Culinary Federation.
Culinary Now Podcast
English, Cookery, Food, Drink, 5 seasons, 67 episodes, 1 day, 19 hours, 35 minutes
Culinary Now Podcast
English, Cookery, Food, Drink, 5 seasons, 67 episodes, 1 day, 19 hours, 35 minutes
New Years and Lasagna - Food for Thought: 12.31.21
The chefs reflect on 2021 and discuss setting realistic resolutions for 2022. Somehow, Lasagna appears a current theme throughout the episode.
12/31/2021 • 27 minutes, 22 seconds