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Backyard Industry

English, Homes/Interior/Gardening, 1 season, 15 episodes
About
Food and neighborhood DIY (do-it-yourself) projects go hand in hand for Lisa Bralts, who lives in an east Urbana neighborhood with her family and is surrounded by great neighbors and several gardens, including her own.
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Full Circle

Backyard Industry's Lisa Bralts says goodbye to the radio for now.
12/18/20140
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Small World

When does "small batch" go big? Backyard Industry's Lisa Bralts asked author Suzanne Cope for some insight.
12/4/20140
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Ode to the October Tomato

It's not always who has tomatoes first - it's also who has them last.
11/5/20140
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Right Up My Alley

Alleys are often full of garbage cans and old furniture, but they're also filled with potential.
9/18/20140
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Words on the Plate

Being in the weeds isn't always bad.
8/20/20140
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Fungus Among Us

What to do when basil downy mildew arrives and decimates your pesto source? Backyard Industry looks into the matter.
7/30/20140
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Eat Them to Beat Them

One way of taming invasive species might be to eat them.
7/17/20140
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Tour de Coop

Backyard chickens are now legal in Champaign, IL, but other wheels are turning. Lisa Bralts investigates.
7/2/20140
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Urbana Bestiary

Backyard Industry meets Environmental Almanac in the Urban Bestiary - and they see a muskrat!
6/3/20140
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Life Preserver

Backyard Industry's Lisa Bralts finds a new favorite food preservation cookbook, pickles asparagus, gets hooked on the process.
5/1/20140
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Wiggle Room

It's one thing to compost at home. What about composting on a larger scale - on the University of Illinois campus, for example?
4/23/20140
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Off Season

What do you do when the worst of winter is over, but it's still too cold to play outside? Play lawn games, of course. Indoors.
3/20/20140
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Whey To Go

In this segment, Backyard Industry's Lisa Bralts faces down her yogurt maker and considers the concept of the "project recipe".
2/18/20140
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Bowled Over

Chilly? Backyard Industry's Lisa Bralts has found that a "Jethro bowl" full of favorite comfort food is often just the thing.
2/6/20140
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Farewell, 2013

There were many central Illinois food-related stories to chase in 2013. In My Backyard's Lisa Bralts goes over the highlights.
12/31/20130