About
New Orleans writer Ian McNulty hosts Where Y'Eat, a weekly exploration and celebration of food culture in the Crescent City and south Louisiana.
Where Y'Eat
English, Cookery, Food, Drink, 1 season, 61 episodes, 2 hours, 7 minutes
Where Y'Eat
English, Cookery, Food, Drink, 1 season, 61 episodes, 2 hours, 7 minutes
Where Y’Eat: At Mardi Gras, Mini Sandwiches Keep the Big Party Moving
New Orleans food writer Ian McNulty on the out-sized impact of mini sandwiches at Mardi Gras time.
2/5/2024 • 2 minutes, 8 seconds
Where Y’Eat: Returning to a Beloved Restaurant with New Eyes, Fresh Cravings
New Orleans food writer Ian McNulty on the pleasure of revisiting restaurants with fresh eyes.
1/26/2024 • 2 minutes, 8 seconds
Where Y’Eat: A New Seafood Market for a Different Catch
New Orleans food writer Ian McNulty on a modern seafood market connecting to old ways.
1/19/2024 • 2 minutes, 8 seconds
Where Y’Eat: As a Food Hall Revives, Diverse Flavors Add Up
New Orleans food writer Ian McNulty on the ongoing revival of the St. Roch Market food hall.
1/12/2024 • 2 minutes, 14 seconds
Where Y’Eat: A Shorter King Cake Season Arrives with Higher Stakes
New Orleans food writer Ian McNulty on what a short Carnival season means for king cake.
1/8/2024 • 2 minutes, 8 seconds
Where Y’Eat: Bringing Flavors of New Orleans on the Holiday Road
New Orleans food writer Ian McNulty on the portable power of New Orleans food gifts.
12/29/2023 • 2 minutes, 8 seconds
Where Y'Eat: After Another Year of Great Food What Endures Beyond the Plate
New Orleans food writer Ian McNulty on a different kind of appreciation for what a strong food culture gives us.
12/29/2023 • 2 minutes, 8 seconds
Where Y’Eat: Shopping And Sipping for the Holidays at Wine Shop Wine Bars
New Orleans food writer Ian McNulty on the social space created at wine shops that double as wine bars.
12/15/2023 • 2 minutes, 8 seconds
Where Y’Eat: Finding Louisiana Flavor at the Drive Thru in Acadiana
New Orleans food writer Ian McNulty on a find for Louisiana home cooking on at a Breaux bridge drive through window.
12/7/2023 • 2 minutes, 8 seconds
Where Y’Eat: A Calas Cart in Treme Revives a Street Food Classic
New Orleans food writer Ian McNulty on calas, a street food classic getting new life.
12/5/2023 • 2 minutes, 8 seconds
Where Y'Eat: Thanksgiving Traditions We Love Or Just Tolerate All Add to the Feast
New Orleans food writer Ian McNulty on the endurance of Thanksgiving food traditions.
11/28/2023 • 2 minutes, 8 seconds
Where Y’Eat: Grand Isle Becomes Hot Bed for New Kind of Louisiana Oyster
New Orleans food writer Ian McNulty on the growth of AOC oysters around Grand Isle.
11/9/2023 • 2 minutes, 8 seconds
Where Y’Eat: Lafayette by Train for a Delicious Louisiana Weekend
New Orleans food writer Ian McNulty on a eating tour of Lafayette via train.
11/3/2023 • 2 minutes, 8 seconds
Where Y'Eat: What You Get When You Give Away Halloween Candy
New Orleans food writer Ian McNulty on the social connections forged around Halloween candy rituals.
10/26/2023 • 2 minutes, 8 seconds
Where Y’Eat: Fall in New Orleans Brings a Feast for the Senses
New Orleans food writer Ian McNulty on a different way to experience the fall flavors of the region.
10/24/2023 • 2 minutes, 8 seconds
Where Y’Eat: Tapping In To New Orleans German Culture at Oktoberfest
New Orleans food writer Ian McNulty on Oktoberfest as a rite of autumn at just the right time in this town.
10/16/2023 • 2 minutes, 8 seconds
Where Y’Eat: Grab and Go Perfection on a Baguette in New Orleans
New Orleans food writer Ian McNulty on the specific satisfaction of a great sandwich fast.
10/9/2023 • 2 minutes, 8 seconds
Where Y'Eat: How Smaller Vendors Thrive As Fried Chicken Fest Grows
New Orleans food writer Ian McNulty on what makes the National Fried Chicken Festival different.
9/28/2023 • 2 minutes, 9 seconds
Where Y’Eat: Reviving St. Roch Market Dish by Dish
New Orleans food writer Ian McNulty on an effort to bring St. Roch Market back up to its potential.
9/22/2023 • 2 minutes, 8 seconds
Where Y’Eat: Football and Food Forge More than Good Times In Louisiana
New Orleans food writer Ian McNulty on Louisiana football and food rituals that transcend the game.
9/15/2023 • 2 minutes, 8 seconds
Where Y’Eat: After School Rush Hour Meets a Sweet Happy Hour
New Orleans food writer Ian McNulty on an after school "happy hour" for kids to start the school year.
9/11/2023 • 2 minutes, 8 seconds
Where Y’Eat: Rolling In A Golden Age of Sushi
New Orleans food writer Ian McNulty on new finds and classics in the local sushi scene.
9/1/2023 • 2 minutes, 8 seconds
Where Y’Eat: A New Bar with an Old Soul for the French Quarter
New Orleans food writer Ian McNulty on finding a new bar with an old soul in the French Quarter.
8/25/2023 • 2 minutes, 8 seconds
Where Y’Eat: With Coolinary Restaurants Reset the Flow of Time in Summer
New Orleans food writer Ian McNulty on the annual summertime dining deals of Coolinary.
8/18/2023 • 2 minutes, 8 seconds
Where Y’Eat: Famous for Muffulettas, an Italian Deli Plans its Return
New Orleans food writer Ian McNulty on how landmark deli Central Grocery is planning its return.
8/11/2023 • 2 minutes, 9 seconds
Where Y’Eat: Silver Linings in Food for a Blistering New Orleans Summer
New Orleans food writer Ian McNulty on the seasonal salvation of Louisiana food in the summertime.
8/3/2023 • 2 minutes, 8 seconds
Where Y’Eat: At Tales of the Cocktail, A Mix of the Modern and Timeless
New Orleans food writer Ian McNulty on the cocktail culture of New Orleans and the summer event Tales of the Cocktail.
7/28/2023 • 2 minutes, 8 seconds
Where Y’Eat: A West Bank Flea Market for Latin American Food Finds
New Orleans food writer Ian McNulty on a flea market for Latin American food finds.
7/19/2023 • 2 minutes, 8 seconds
Where Y’Eat: Rise and Shine For These New Breakfast Spots
New Orleans food writer Ian McNulty on the everyman appeal of a good breakfast spot, and new ones to try.
7/17/2023 • 2 minutes, 8 seconds
Where Y’Eat: Bringing Back a Unique Louisiana Bayou Restaurant
New Orleans food writer Ian McNulty on the comeback of Restaurant Des Familles in deep bayou country Louisiana.
7/6/2023 • 2 minutes, 8 seconds
Where Y’Eat with Ian McNulty: Life lessons from a summertime tomato sandwich
New Orleans food writer Ian McNulty on the beautiful simplicity of the summertime tomato sandwich, and the folly of attempts to fancy it up.
6/29/2023 • 2 minutes, 19 seconds
Where Y’Eat: Searching for Cajun Meats, Finding Common Bonds
New Orleans food writer Ian McNulty on the quest for a Cajun butcher shop oddity, and the bonds built around it.
6/23/2023 • 2 minutes
On Father’s Day, Food Memories Bring Back More Than Meals
New Orleans food writer Ian McNulty with a reflection on family food memories for Father's Day, and what endures through change.
6/15/2023 • 2 minutes
Where Y'Eat: A Wine Festival and a Toast to DIY New Orleans Hospitality
New Orleans food writer Ian McNulty on the power of wine to represent welcome, and how a wine festival taps that.
6/8/2023 • 2 minutes
Where Y’Eat: When Chinese Hot Pot Gets ‘Crazy’ In Metairie
New Orleans food writer Ian McNulty on a Chinese buffet with a view of the future.
6/1/2023 • 2 minutes
Where Y'Eat: The Crawfish Boil And the Invaluable Gift of Time Together
New Orleans food writer Ian McNulty on the value of time well spent around a Louisiana crawfish boil.
5/25/2023 • 2 minutes
Where Y’Eat: New Era for Louisiana Wine Takes Root
New Orleans food writer Ian McNulty on Wild Bush Farm & Vineyard and its modern approach to Louisiana wine.
5/18/2023 • 2 minutes
Where Y’Eat: On Mothers Day Finally Getting Why All Those Ordinary Meals Were Special
New Orleans food writer Ian McNulty with an appreciation for a mother's cooking that deepens over time.
5/11/2023 • 2 minutes
Where Y’Eat: After Brazen Attack, Community Rallies for Beloved Restaurant
New Orleans food writer Ian McNulty on the community response to a brazen act of violence at a beloved restaurant.
5/11/2023 • 2 minutes, 20 seconds
Where Y’Eat: Despite Change, Food Still on the Main Stage for Jazz Fest Lovers
New Orleans food writer Ian McNulty on Jazz Fest going cashless and how this is shaping up for beloved festival food.
4/28/2023 • 2 minutes, 19 seconds
Where Y’Eat: At Crawfish Boils, Cell Phone Fixation Finally Takes a Breather
New Orleans food writer Ian McNulty on the power of a traditional crawfish boil to vanquish a perpetual distraction of the modern era.
4/25/2023 • 2 minutes, 19 seconds
Where Y’Eat: Around the Smoker, BBQ Culture Develops at Hogs for the Cause
New Orleans food writer Ian McNulty on a culture of barbecue and charitable effort at Hogs for the Cause.
3/31/2023 • 2 minutes, 20 seconds
Where Y’Eat: At the Lenten Fish Fry, A Food Season of Community
New Orleans food writer Ian McNulty on what the tradition of Lenten fish fries brings beyond a great plate of fish.
3/29/2023 • 2 minutes, 20 seconds
Where Y’Eat: Angling for Fish and Chips Around St. Patrick’s Day
New Orleans food writer Ian McNulty with an ode to fish and chips for St. Patrick's Day.
3/20/2023 • 2 minutes, 19 seconds
Where Y’Eat: Savoring Seafood Variety as the New Orleans Seasons Change
New Orleans food writer Ian McNulty on the growing variety of seafood dishes coming through local restaurants.
3/13/2023 • 0
Where Y’Eat: Let’s Celebrate Louisiana Shrimp the Way We Do Crawfish
New Orleans food writer Ian McNulty makes the case for Louisiana shrimp getting the same kind of frenzied treatment as crawfish.
3/13/2023 • 2 minutes, 20 seconds
Where Y’Eat: Burger Proximity a New Orleans Problem for Fitness Goals
New Orleans food writer Ian McNulty on the troubling trend of really tempting food located temptingly close to local gyms.
3/3/2023 • 2 minutes, 20 seconds
Where Y’Eat: At Mardi Gras Gas Station Fried Chicken To the Rescue
New Orleans food writer Ian McNulty on how the utility of the gas station deli can save the day for Louisiana's big outdoor street party.
2/20/2023 • 2 minutes, 20 seconds
Where Y’Eat: New Orleans Chef, Holocaust Survivor Revive Recipes From Past
New Orleans food writer Ian McNulty on a collaboration between a chef and a Holocaust survivor to share stories of family and humanity through food.
2/7/2023 • 2 minutes, 20 seconds
Where Y’Eat: At Tet, A Taste of Vietnamese Flavor and Community
New Orleans food writer on the revelation of great Vietnamese home-style cooking at a local celebration of Tet.
1/29/2023 • 0
Where Y’Eat: As a new year rolls in, new restaurants on the way
New Orleans food writer Ian McNulty on a crop of new restaurants coming soon and the continued renewal of the local dining scene.
1/24/2023 • 2 minutes, 20 seconds
Where Y’Eat: Eating up a quick season for king cake in New Orleans
New Orleans food writer Ian McNulty on the choice between tradition and creativity when it comes to Carnival king cake.
1/13/2023 • 2 minutes, 20 seconds
Where Y’Eat: Counting the Years with Louisiana Oysters
New Orleans food writer Ian McNulty on a birthday tradition connected to memory, place and Louisiana's oyster culture.
1/5/2023 • 2 minutes, 20 seconds
Where Y'Eat: Gratitude for a Revealing Year of New Orleans Food
New Orleans food writer Ian McNulty on the gift of New Orleans food and it's secret ingredient.
12/25/2022 • 2 minutes, 20 seconds
Where Y'Eat: The Ode of the Expat New Orleans Eater
New Orleans food writer Ian McNulty on the draw of food and restaurant memories around the holidays.
12/19/2022 • 2 minutes, 20 seconds
Where Y’Eat: An Unsolicited New Orleans Dining Agenda for Macron
New Orleans food writer Ian McNulty with dining advice for famous visitors, or any VIP in your own world.
12/12/2022 • 2 minutes, 19 seconds
Where Y'Eat: Hubig's return brings back more than pie
New Orleans food writer Ian McNulty on the return of Hubig's Pie, a local treat making a comeback in changing times.
12/7/2022 • 0
Where Y’Eat: How the holidays and Louisiana food combine for something real
New Orleans food writer Ian McNulty on the way Louisiana food traditions sync with the holiday season to create something meaningful.
11/24/2022 • 2 minutes, 19 seconds
Where Y’Eat: When football is fickle in Louisiana, at least there's always great food
New Orleans food writer Ian McNulty on football game day food rituals that transcend the game.
11/15/2022 • 2 minutes, 20 seconds
Where Y’Eat: Po-Boy Fest Returns with Sandwiches Pushing the Boundaries
New Orleans food writer Ian McNulty on the unique appeal of a food festival that transforms one local comfort food staple - the po-boy.
11/8/2022 • 2 minutes, 20 seconds
Where Y’Eat: German Culture by the Mug and a Dancing Chicken Mean It’s October
New Orleans food writer Ian McNulty on the way subtle German culture in Louisiana comes to life each October, especially through food and drink.
11/1/2022 • 2 minutes, 20 seconds