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Audiobook of the WSET Level 3 Award in Wines
WSET Level 3 Understanding wines: Explaining style and quality
English, Arts, 1 season, 10 episodes, 3 hours, 20 minutes
WSET Level 3 Understanding wines: Explaining style and quality
English, Arts, 1 season, 10 episodes, 3 hours, 20 minutes
AUDIO SUPPORT: WINE WITH FOOD & STORAGE AND SERVICE OF WINE
In this chapter we go through the content on how wine matches best with food and the reasons behind it aswell as the right way to storange and serve different types of wines.
2/4/2024 • 6 minutes
White and Sweet Winemaking
Important options in white winemaking
Producing high-volume, inexpensive white wines
Producing premium white wines
Sweet Winemaking
1/31/2024 • 29 minutes, 41 seconds
Common Elements in Winemaking and Maturation
Different winemaking approaches
Common elements throughout winemaking and maturation
Grape Processing
Adjustments
Fermentations
Pre-bottling maturation and blending
Clarification
Stabilisation
Packaging
Post-bottling maturation
1/25/2024 • 36 minutes, 11 seconds
Vineyard Management
Site Selection
Planting and Replanting
Managing the vine
Managing vineyard pests and diseases
Viticultural Practices
Harvest
1/18/2024 • 25 minutes, 2 seconds
UNDERSTANDING WINES: EXPLAINING STYLE AND QUALITY
UNDERSTANDING WINES: EXPLAINING STYLE AND QUALITY
The Growing Environment
WHAT A VINE NEEDS
CLIMATE AND WEATHER
SOIL
1/15/2024 • 22 minutes, 29 seconds
Section 2. Factors Affecting the Style, Quality and Price of Wine / 4. The Vine
4. The Vine
6/17/2021 • 10 minutes, 31 seconds
3.Storage and Service of Wine
3. Storage and Service of Wine
6/14/2021 • 10 minutes, 4 seconds
2. Wine with Food
2. Wine with Food
6/10/2021 • 14 minutes, 33 seconds
Section 1: Wine and the Consumer / 1. The Systematic Approach to Tasting Wine
1. The Systematic Approach to Tasting Wine
6/7/2021 • 42 minutes, 2 seconds