What Meg's been drinking: 2022 Nepenthe Pinnacle Albariño $35Listen to our Dyl & Friends EpisodeCheck out Gippsland pours - a night of legends and rising starsWines tasted: Henkell Dry-Sec Sparkling $14.99Croser Sparkling Rose NV $19.99Georg Jensen Hallmark Cuvée $37.40Chandon Vintage Blanc de Blanc de Blancs 2017 $48Veuve Rozier Champagne Brut NV $32Follow us on instagram @winewithmegandmel
11/24/2023 • 39 minutes, 4 seconds
Australia's top Chardonnays are killing it
We heard there's never been a better time for premium Australian Chardonnay, and after this tasting, we have to agree! Wines tasted:Giant Steps Sexton Vineyard Chardonnay $80Sentio Beechworth Chardonnay $68Leeuwin Estate Art Series Chardonnay $155Penfolds Reserve Bin A Adelaide Hills Chardonnay 2016 $110Follow us on instagram @winewithmegandmel
9/15/2023 • 44 minutes, 28 seconds
Italy Vs. New World interpretations
Now that the new world is getting pretty good at tackling Italian varietals, we thought we'd put them side by side to see who's doing it better.Masseria Altemura Sasseo Primitivo $22Kendall-Jackson Vintner's Reserve Zinfandel $35Tenuta Di Arceno Chianti Classico $402020 Yarra Valley Sangiovese ‘Boccallupo’ $35Final Drop: DR3 x ST HUGO SOUTH AUSTRALIAN SHIRAZ 2021 $80Follow us on instagram @winewithmegandmel
6/29/2023 • 32 minutes, 5 seconds
The OTHER places in Australia that make Pinot Noir
Oakdene Petas Pinot Noir $42XO Wine Co Small Batch Pinot Noir $32Tapanappa Foggy Hill Pinot Noir $55Moondarra Studebaker Pinot Noir $35Shadowfax Pinot Noir $35Follow us on instagram @winewithmegandmel
5/18/2023 • 55 minutes, 2 seconds
Can you cook with cheap wine? All your cooking-with-wine questions answered!
Meg and Mel have been arguing. Mel thinks you need a nice wine to cook with for the flavour - Meg is all about using cheap wine in meals. To put it to the test, Meg has cooked two of the same dishes using the one of each types of wine. Our guest, The Farm Executive Chef for Anthony Cutijar acts as judge to determine once and for all. Anthony also covers off what types of wine to cook with, when to add it in, and reveals his top food-and-wine recipe for Christmas.Follow us on instagram @winewithmegandmel
11/25/2021 • 26 minutes, 46 seconds
Opening the "natural wine" can of worms
We could talk for days about natural wines... but here's a start.What Meg's drinking: 2019 Corymbia Chenin BlancWines tasted: - Bonkers Juicy Yellow Wine Dan's, $19.99- Bonkers Juicy Red Wine Dan's, $19.99- Pet Mout Rose Pet Nat Dan's, $19.99Follow us on instagram @winewithmegandmel