After a two-month break, we're finally continuing our second season of "Around the Dinner Table with Cherie and Lorne"! Let's explore our plans for the year ahead and get ready for our bold food opinions, including "Foods that won't make the cut in 2024." As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz

Welcome to season 2 of Around The Dinner Table with Cherie and Lorne. Unfortunately, Lorne couldn't find the footage for this week's podcast, so it's just audio! In this episode, we talk about Cherie's trip to Italy, properly understanding how Tiktok can work for your business, and how much influencers cost these days! As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz YOU CAN FIND OUR GUEST HERE:https://www.instagram.com/vivconway_/https://www.instagram.com/girlsgetoff/