Restaurant delivery apps have made it possible to order pretty much anything we want to eat with the click of a button. The latest season of the Land of the Giants podcast explores the cost of that convenience.  Enjoyed this episode? Follow Land of the Giants anywhere you get your podcasts. Learn more about your ad choices. Visit podcastchoices.com/adchoices

(Originally aired December 2020) Brooklyn Borough President Eric Adams announced his candidacy for mayor in November and food and farming are a big part of it. Get in touch: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Amanda and Dan riff on the news of the day! Get in touch with the hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef George Chen of China Live talks about pandemic pivots and reopening his 10,000 square foot restaurant in San Francisco. Get in touch with the hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

One Fair Wage president Saru Jayaraman explains how the minimum wage laws are affecting hiring. Alice Cheng of Culinary Agents gives us the hiring data across major US markets. Jenn Saesue of Fish Cheeks NYC has an on-the-ground look at hiring staff right now. Get in touch with the hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Eater Miami editor Olee Fowler talks about spring break and the growth in Miami's restaurant scene. Restauranteur Simon Kim of Cote New York and Cote Miami tells us what it's like running a super popular restaurant in two states that couldn't be more different. Get in touch with the hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Senator Chuck Schumer calls in to talk about working closely with the Independent Restaurant Coalition to pass a $28.6 billion grant program for independent restaurants and bars in the American Rescue Plan. Get in touch with the hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sara Mardanbigi and chef Edgar Rico of Nixta Taqueria in Austin, Texas join the show to talk about covid, the blizzard, and serving amazing tacos. Amanda and Dan talk Gwyneth Paltrow, Dunkin Donuts, Recipeasly, and more. Get in touch with the hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On today's episode, we catch up on the debates over indoor dining, delivery, and restaurants requiring their staff to get vaccinated. Get in touch with the hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Bill Esparza catches us up on the growing presence of birria in the USA. Gabe Hiatt joins us to explain the complicated new regulations being proposed around drinking in DC. Get in touch with the hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Brooke Williamson of Playa Provisions joins the show to catch us up on LA lockdowns plus a lovely way her fans are supporting the restaurant. Get in touch with the hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Social media master Adam Moussa joins us to give us the latest on the Viennetta's return and why Taco Bell is bringing back potatoes. Chef Jae Lee of Nowon NYC breaks down the Shake Shack KFC mess. Eater NY's Ryan Sutton explains how the latest round of stimulus and PPP will effect the food industry. Get in touch with the hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Brooklyn Borough president Eric Adams announced his candidacy for mayor in November and food and farming are a big part of it. Get in touch: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

DC editor Gabe Hiatt explains the excitement in food media to cover the Biden's restaurant visits. LA editor Farley Elliott breaks down the mess of restrictions and lockdowns in California. Get in touch: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Matt Danzer and Ann Redding had to shut down Uncle Boons at the start of the pandemic; now they're figuring out how to best set up their other restaurants for success. Follow Uncle Boons Sister and Thai Diner for more info. Get in touch: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Maiko Kyogoku and Emily Yuen of Bessou NYC call in to talk about running their restaurant during COVID while pregnant. Jaya Saxena explains the latest in restaurant dress code issues. Get in touch: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Amanda and Dan ask whether bakers can predict elections. Luke Tsai joins the show to talk about the potential loss of Japantown. Mona Holmes calls in to talk the uncertain future of downtown LA's once bustling restaurant scene. Get in touch: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Emmeline Zhao explains how she and her team at Silver Apricot created a dining experience in the middle of the street. Amanda and Dan talk delivery and outrage in cooking groups on Facebook. Get in touch: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Wilson Tang of Nom Wah Tea Parlor talks about the future of the QR code menu system and how the cell phone has taken over ordering and paying at his restaurants in China. Amanda and Dan talk ferris wheel dining, delivery, and Whole Foods trend forecasting. Follow the hosts! Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Amanda and Dan run down the current state of the dining scene. Jenny Zhang wrote about COVID's effects on trick or treating. Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Gary He ate at Le Bernardin on the first night of indoor dining. Eve Batey talks us trough the tragic burning of The Restaurant at Meadowood. Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chicago Editor Ashok Selvam catches us up on Chicago's winter dining plans. Amanda and Dan discuss the James Beard Awards and new beverages. Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

North Carolina is home to around 9 million pigs. Many of those pigs live in big factory farms, and all of those pigs produce a lot of waste. On these factory farms, that waste is collected in big outdoor lagoons, and then sprayed out across fields as fertilizer. People living in communities nearby complain their daily lives are disrupted by the stench, and they fear that it’s affecting their health.On this episode, three North Carolinians team up with a lawyer to try and fight back against these lagoon and sprayfield systems. Check out more at: https://www.vox.com/future-perfect-future-of-meat Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today on the Digest we're compiling some of our favourite clips from our recent package What Now, Predicting the Future of Restaurants, on Eater.com. Jenny Zhang interviews Soleil Ho on the landscape. Nicholas Mancall-Bitel interviews Eric Rivera on how small business' can adapt. Lesley Suter talks to Keith Corbin about the growing expectations for chefs. Jenny talks to Krishnendu Ray about the necessity of socialized medicine in the restaurant industry. Jenny talks to Lucas Sin of Junzi Kitchen about toxicity and what mom and pop restaurants can learn from Fast Food. Learn more about your ad choices. Visit podcastchoices.com/adchoices

As New York City continues to navigate its recent reopening, restaurateurs, chefs, and diners alike are wondering what the new normal looks like. How do we revive New York’s vibrant dining culture? In this exclusive 92nd Street Y conversation, Chef Marcus Samuelsson, whose Harlem restaurant Red Rooster remained open to first responders and locals throughout New York on Pause, speaks with Eater editor-in-chief Amanda Kludt about where we go from here. Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hospitality lawyer Jasmine Moy simplifies the negotiation process that is happening right now between restaurants and their landlords. Eater SF editor Eve Batey breaks down the big Uber news and the drama surrounding some outdoor eating tents at a fancy sushi restaurant in San Francisco. Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Eater NY's Robert Sietsema on the loss of La Caridad 78, Eater LA's Matthew Kang on the closing of Dong Il Jang, and Eater NOLA's Clair Lorell on K-Paul's 40 year run. Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Eater NY critic and policy wonk Ryan Sutton breaks down the new wave of government stimulus. Chicago editor Ashok Selvam explains the hype around Curtis Duffy's new restaurant Ever. Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Eater editors Clair Lorell of NOLA and Susan Stapleton of Las Vegas catch us up on how their cities are coping with the total fallout of tourism. Eater London associate editor James Hansen explains why London chefs are particularly mad about no shows right now. Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Eater NY critic Ryan Sutton explains why he isn't dining out right now. Eater LA editor Matthew Kang breaks down moldgate. Lisa Cope of Ireland's All the Food tells us about the tough decisions Irish restaurants have to make dealing with American patrons. Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Olee Fowler of Eater Miami and Farley Elliott of Eater Los Angeles talk about the mess of instructions restaurants in their cities have had to follow. Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In just over a year, Toriano Gordon and his restaurant @officialveganmob, have exploded onto the Oakland barbecue scene. Hosts: Daniel Geneen (@danielgeneen), Producer, Eater Amanda Kludt (@kludt), Editor in Chief, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Padma Lakshmi's brand new show Taste the Nation premiered on Hulu this week. Ashok Selvam fills us in on what's happening in Chicago with Covid-19 and the protests. Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Amethyst Ganaway discusses her piece Restaurants Must Use This Moment to Change, Too. Eater LA editors Mona Holmes and Matthew Kang talk about how Los Angeles has handled surprise reopening and the protests. Follow Amethyst on twitter: https://twitter.com/ExcuseMyFly and instagram: https://www.instagram.com/thizzg/?hl=en. Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Eater NY senior critic Robert Sietsema has been dining out since the beginning of Covid-19 and he's been eating some great food. Read his piece on New York's take-out scene here: https://ny.eater.com/2020/5/27/21270029/nyc-restaurant-dishes-takeout-pho-dosa-hot-dog. Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nick Kokonas is the co-founder and co-owner of Alinea restaurant in Chicago, he is also the founder and CEO of Tock, a reservations platform. At the start of the pandemic, Nick and the team at Alinea pivoted entirely to take-out and have sold a lot of food. Follow Nick on Twitter, Instagram and check out Tock. Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Eater SF News Editor Eve Batey gives us the rundown on the delivery wars and Eater DC editor Gabe Hiatt attempts to explain a unique strategy to ease the awkwardness of social distancing in restaurants. Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Matthew Wadiak the co-founder of Blue Apron and founder and CEO of Cooks Venture, talks about how the pandemic is exposing the cracks in the industrial meat system. Click for more information on Cooks Venture: https://cooksventure.com/ Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Paycheck Protection Program has been a huge mess and two restaurateurs explain their problems with the loan. Naomi Pomeroy is the chef/owner of Beast and Expatriate in Portland, Oregon. David Tobias is an owner of The Wooly and The Wooly Public in NYC. Click for more information on the Independent Restaurant Coalition: https://www.saverestaurants.com/ Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

First, Eater Atlanta editor Beth McKibben explains how restaurants are bracing for impact after Georgia governor Brian Kemp announced he will reopen small businesses. Then, Hong Kong-based writer Andrew Genung talks about what it's like to dine out, as the city starts to open back up. Subscribe to Andrew's food newsletter here: https://familymeal.substack.com/ Hosts: Daniel Geneen (@danielgeneen), Producer, Eater Amanda Kludt (@kludt), Editor in Chief, Eater Subscribe to Amanda’s weekly newsletter here. More to explore: Check out more great reporting from the Eater newsroom. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef Helen Nguyen's first restaurant, Saigon Social, was on track to open in the middle of March right when the reduced capacity mandates were rolling out. Since then, her operation has become part delivery only business, part charity hub, and she has no idea how long she can keep it going. Eve Batey also joins the show to talk about a lawsuit facing the major delivery companies. Follow Helen on Instagram here: https://www.instagram.com/miss_hailan/?hl=en Click for more information on Frontline: https://www.frontlinefoods.org/ Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef Ed Lee and his non-profit The Lee Initiative have opened kitchens all across America to help feed out of work restaurant workers. Find more information here: https://leeinitiative.org/ and donate to the Restaurant Workers Relief Fund here: https://leeinitiative.kindful.com/ Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Together with the Independent Restaurant Coalition, chef Tom Colicchio has lobbied to improve the grants, breaks, and benefits that the government stimulus bill will offer small restaurants. Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef Dan Giusti calls in to give updates on how is company Brigaid is feeding kids through the crisis. Amanda and Dan Zoom through the current state of the restaurant industry. For more information on Dan's program check out https://www.chefsbrigaid.com/ or follow Dan on twitter or instagram. Hosts: Daniel Geneen (@danielgeneen), Producer, Eater Amanda Kludt (@kludt), Editor in Chief, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Amanda and Dan Skype through the current state of the restaurant industry and play some voice memos from fans. Hosts: Daniel Geneen (@danielgeneen), Producer, Eater Amanda Kludt (@kludt), Editor in Chief, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Gabe Gaurente and Serena Dai give updates on the restaurant scenes in Seattle and New York. Amanda and Dan discuss their favorite stories of the week (20:30). Hosts: Daniel Geneen (@danielgeneen), Producer, Eater Amanda Kludt (@kludt), Editor in Chief, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Food writers Amanda Hesser and Merrill Stubbs turned a book deal into a digital publishing and retail company. Then they spent 10 years turning that company into something worth more than $100 million. They tell Recode Media’s Peter Kafka what they learned along the way — and why he was wrong to count them out years ago. Featuring: Amanda Hesser (@amandahesser) and Merrill Stubbs (@merrillstubbs), Co-Founders of Food52 Hosts: Daniel Geneen (@danielgeneen), Producer, Eater Amanda Kludt (@kludt), Editor in Chief, Eater Peter Kafka (@pkafka), Senior Editor at Recode More to explore: Subscribe for free to Recode Media, Peter Kafka, one of the media industry's most acclaimed reporters, talks to business titans, journalists, comedians, and more to get their take on today's media landscape. Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Photojournalist Gary He has been covering the election cycle through the lens of food. Read all his coverage here: https://www.eater.com/2019/12/23/20995839/democratic-presidential-candidates-pete-buttigieg-elizabeth-warren-andrew-yang-iowa-state-fair. Hosts: Daniel Geneen (@danielgeneen), Producer, Eater Amanda Kludt (@kludt), Editor in Chief, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Camilla Marcus of west~bourne joins the show to talk about the innovative ways her restaurant is providing childcare to it's employees. Hosts: Daniel Geneen (@danielgeneen), Producer, Eater Amanda Kludt (@kludt), Editor in Chief, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Julia Rubin and Rebecca Jennings help judge a string of first date moves from eater staffers. Then Jack Schramm (head bartender at Existing Conditions) drops by to help us all be better cocktail bar patrons. Thanks to McGraw Wolfman, Patty Diez, Tim Forster, Stef Tuder and James Park for their moves! Hosts: Daniel Geneen (@danielgeneen), Producer, Eater Amanda Kludt (@kludt), Editor in Chief, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hong Kong based writer Andrew Genung covers the two major happenings in Hong Kong and whether or not they will have lasting effects on the city's food scene. Subscribe to Andrew's food newsletter here: https://familymeal.substack.com/ Hosts: Daniel Geneen (@danielgeneen), Producer, Eater Amanda Kludt (@kludt), Editor in Chief, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Amanda and Dan are joined by travel editor Lesley Suter to talk about where you should be eating in 2020. Hosts: Daniel Geneen (@danielgeneen), Producer, Eater Amanda Kludt (@kludt), Editor in Chief, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Amanda and Dan are joined by a slew of Eater editors to talk about 2020 food resolutions. Featuring: Ryan Sutton, Pelin Keskin, Missy Frederick, Stefania Orru and Martha Daniel. Hosts: Daniel Geneen (@danielgeneen), Producer, Eater Amanda Kludt (@kludt), Editor in Chief, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Erica Hall, general manager of Brooklyn hot spot Win Son, drops by the show to help us all be better diners. Hosts: Daniel Geneen (@danielgeneen), Producer, Eater Amanda Kludt (@kludt), Editor in Chief, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

One of our favorite conversations this year was with Ruth Reichl, the legendary food journalist and former editor of Gourmet Magazine. In her newest book Save Me the Plums, Ruth talks about the wild 10 years she spent at Condé Nast and the traumatic folding of the beloved magazine. She joined Amanda and Daniel in Eater's studios to dish on the changing world of food media. Guests: Ruth Reichl (@RuthRecihl) Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater Produced by: Martha Daniel (@martha_c_daniel) More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ah, 2019. It was the year of the celery juice phenomenon, thirsty brands on Twitter, Game of Thrones food anachronisms, high profile restaurant divorces, and Impossible doing the, well... impossible. This year provided all sorts of fodder for our weekly stories segment, and to wrap it all up, we're dedicating an entire episode to the stories that defined 2019: the good, the bad, the ugly, and the downright ridiculous. We asked a bunch of our friends from the newsroom to join us in discussing their favorites, but just a quick disclaimer: we will NOT be discussing chicken sandwiches of any variety. Stories: Burger King Delivered Beef Whoppers to Customers Expecting "Impossible" Liquid Death's Canned Water Will Murder Your Thirst A Mysterious Gut Doctor is Begging Americans to Throw Out "This Vegetable" A Disposable Coffee Cup Made an Accidental Appearance on Game of Thrones Who is the Trump-Supporting Billionaire Funding Momofuku? I Spent Three Hours Getting Colonel Sanders to Fall in Love With Me Will Guidara and Daniel Humm are Splitting Up Why I'm Deleting Delivery Apps From My Phone Guests: Serena Dai (@ssdai) Julia Rubin (@juliarubin) Pelin Keskin Adam Moussa (@adamjmoussa) Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater Produced by: Martha Daniel (@martha_c_daniel) More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

It feels like Christmas bars are taking over. These unabashedly kitschy, tinsel-and-ribbon adorned yuletide popups are slinging good cheer and plenty of booze all over the country, and we wanted to know why people love them so much. So we called up Beth McKibben of Eater Atlanta, where at least 12 different Christmas bars are attracting massive crowds, and Greg Boehm the founder of Miracle, the popup making it all happen. Then, we get into the biggest stories of the week, from McDonald's attempt at a new chicken sandwich, to how one entrepreneur is skirting Trump's tariffs on French wine, and how Edible Arrangements is getting in on the CBD craze. Stories: McDonald's is Desperate for a Trendy Chicken Sandwich Edible Arrangements is Leaning Into the "Edible" Part Trump Slamming France With Tariffs on French Cheese and Wine Guests: Beth McKibben (@TheLazySusan) Greg Boehm (@Greg_Boehm) Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater Produced by: Martha Daniel (@martha_c_daniel) More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Turns out, lots of chefs aren't as great at writing as they are at cooking. So how do they bring their culinary visions to the pages of a cookbook? With help from people like JJ Goode, who help them translate their stories and recipes for home cooks. JJ joined Amanda and Daniel in studio to talk about how he got into the world of cookbook ghostwriting, and why even as a self-proclaimed lazy cook, he still loves checking out wildly difficult recipes. Then, we get into the biggest stories of the week, from a super expensive strawberry, to an alt milk burn, and a definitive ranking of all the best iced coffee drinks out there. Stories: Meet the $50 Strawberries Chefs are Fawning Over Guests: JJ Goode Serena Dai (@ssdai) Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater Produced by: Martha Daniel (@martha_c_daniel) More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Very rarely is Thanksgiving an error-free affair. We asked you to call in and tell us about your most disastrous Thanksgiving mishaps, and you delivered. From wasp attacks, to whipped cream on the ceiling, and poorly behaved relatives, we've got it all in this special holiday call-in episode, including a phone call from (drum roll, please).... Daniel's mom! Then, we get into the biggest stories of the week, from a Burger King lawsuit to some big Chick-fil-A news and more, plus Amanda and Daniel respond to some great listener emails. Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater Produced by: Martha Daniel (@martha_c_daniel) More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chances are, you've got a favorite grocery store. Whether it's the employees, the childhood nostalgia of a hometown market, or the unique products that make yours great, everyone seems to have that one grocery store they're obsessed with. Stores all over the country have built cult followings, and we wanted to know: what is it about the grocery store that we love so much? Jaya Saxena joins us to lay out her theory, and then we hear from Eater's editors about their favorite places across the country. Did yours make the list? Then, we get into the biggest food stories of the week, from the "chicken parm bro" phenomenon, to an ill-advised take on poutine and how Amanda found herself deep in Daniel's credit card receipts and more. Stories: • How Chicken Parm Became an Aphrodisiac • Are Alt-Milks Taking Out Big Milk? • An Arby's Tried to Ban Children Featuring: Jaya Saxena (@JayaSax) James Park (@JamesyWorld) Meghan McCarron (@MegMcCarron) Erin DeJesus (@asteriskerin) Rebecca Jennings (@rebexxxxa) Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater Produced by: Martha Daniel (@martha_c_daniel) More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Here at Eater, we’ve come up with more than a few tricks to elevate our dining game. From tips on how to snag the best table, to the brunch menu item you should always avoid, everyone’s got their move. On this episode, we into some of the most well-honed, oddly specific restaurant hacks with Eater's editors and reporters. Put them to the test yourself, and let us know what you think! We also get into the top stories of the week, from the latest updates on Popeye's madness to a sneaky border-crossing doughnut entrepreneur and the booziest hard seltzer on the market. Stories: • Everyone's Got Their Move • This Guy Drives 200 Miles for Krispy Kreme • Taprooms for Anything But Beer Featuring: James Park (@JamesyWorld) Sonia Chopra (@SoniaChopra) Hillary Dixler Canavan (@HillaryDixler) Meghan McCarron (@MegMcCarron) Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater Produced by: Martha Daniel (@martha_c_daniel) More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hospital food has long been the worst of the captive audience cuisines, outpacing even airplane food in its terribleness. But it wasn't always this way. Preparing nourishing food for the sick was once a domestic art and an essential part of caring for the ill. We’ve fallen a long way, but now one hospital is making good food part of the treatment plan.  We talked to Eater New York Senior Critic Robert Sietsema about his recent hospital food experience, and Chef Michael Vetro from St. Jude Children’s Hospital about how he’s bringing home to the hospital by recreating family recipes for sick kids. Then, we get into the biggest stories of the week, from a new foie gras ban, to the New York Times’ brutal takedown of a legendary Brooklyn steakhouse and more. Stories: • Why is Hospital Food So Disgusting? • GrubHub’s New Strategy is to Be an Even Worse Partner to Restaurants • Is Peter Luger Still Good? • Waiting on the Cosmic Crisp Apple Featuring: Robert Sietsema (@RobertSietsema) St. Jude Children's Research Hospital (@StJude) Jaya Saxena (@JayaSax) Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater Produced by: Martha Daniel (@martha_c_daniel) More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Maria Sharapova, tennis legend, decorated Grand Slam champion and noted pal to a certain royal family, doesn’t believe in using her star power to score tables at super popular restaurants. That's because she's a true food lover who believes in the serendipity of waiting it out with the rest of us. Maria's found some of her favorite places after rubbing elbows with other gourmands at bars and communal tables around the globe, and she joined Amanda in studio to dish on her favorite restaurants worldwide and why she started Sugarpova, her candy company. We also get into the biggest food stories of the week, from the newest Michelin news to one chef's fiery exit from a famous department store and more. Stories: • Blue Hill at Stone Barns Notches 2 Michelin Stars • This Bloomin' Onion Tastes Orwellian Featuring: Maria Sharapova (@MariaSharapova) Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater Produced by: Martha Daniel (@martha_c_daniel) More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Very rarely are dinner parties about the food on the table. Throughout the history of evening mealtime gatherings, hosting was never so much about feeding friends and family as it was about flaunting wealth. From the dinner tables of ancient Greece and Rome to Victorian England and suburban America, an underlying sense of class anxiety has motivated us to call our social circles to the table in an attempt not to display our skills in the kitchen, but rather our banquet halls, china patterns and dedicated dining rooms. Alison Roman is calling bullshit on all that. She’s been compared to Julia Child and Martha Stewart for her knack for empowering even the least experienced cooks to find joy in the kitchen, but this self-described “older millennial” cringes at the word “entertaining” where the domestic goddesses of yore leaned into it. Alison joined us in studio to talk about her new cookbook, Nothing Fancy (out October 22), and how she's redefining the art of the dinner party. We're also joined by Nisha Chittal, a Vox.com journalist, to talk about the history of entertaining at home, and why millennials are doing it differently than their parents. Then we get into the biggest food stories of the week, from Rachel Ray's new "ghost" restaurant, to the rise of the sushi bro and that viral Panera TikTok video. Stories: • Did Millennials Kill the Dinner Party? • Top Notch Sushi with a Side of Bro • Is Panera Making Sous Vide Mac & Cheese? Featuring: Nisha Chittal (@NishaChittal) Alison Roman (@alisoneroman) Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater Produced by: Martha Daniel (@martha_c_daniel) More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Pat Brown is on a mission to save the planet by cutting one thing from our lives: cheeseburgers. The Impossible Foods CEO is determined to cut the consumption of cows to save our planet from the devastating effects of big agriculture, but there's one thing standing in his way: Richard Berman, a powerful Washington lobbyist. He's a formidable opponent protected by a shadowy non-profit called the Center for Consumer Freedom, but Impossible isn't scared. In fact, they think Berman's involvement means the beef lobby is terrified for the future of their industry, and scrambling to save their buns. This week, Daniel hears from Brown and Rachel Konrad, Impossible's Chief of Communications, to find out more about the meat war. Then, we get into the biggest stories of the week, from the latest in stupid sexism to restaurant ripoffs and more. Stories: • Don't Blatantly Ripoff Your Neighbors • Sexist Bartender Says Something Sexist • Who Owns a Recipe? Featuring: Pat Brown (@ImpossibleFoods) Rachel Konrad (@rachelkonrad) Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater Produced by: Martha Daniel (@martha_c_daniel) More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Simon Kim has been a fighter all his life. From schoolyard fights in Seoul, South Korea to bar brawls in Long Island, his scrappiness was borne of a restlessness that plagued him until he found his calling: hospitality (ironically). After working his way up from a front desk agent at the MGM Grand in Las Vegas to the manager of a lavish restaurant there, Kim made a name for himself as the guy the whales, or uber high-stakes gamblers, wanted to see. Kim joined us in studio to trace his path from 7th grade earth science to opening two Michelin starred restaurants in just over a year, highlighting the hospitality lessons he's learned along the way. Then, we get into the biggest food stories of the week, from pop-up woes to boozy advent calendars, kids on iPads in restaurants and more. We've also got a survey out that'll help us make the Digest better and better. It takes no more than five minutes, and it really helps us out! Take it here. Stories: • Beer for Christmas • Please Don't Let Your 4 y.o. Lose in Restaurants • Rome Restaurant Scams Tourists Out of Hundreds Featuring: Simon Kim (@simonkimnyc) Hosts: Amanda Kludt (@kludt),  Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater Produced by: Martha Daniel (@martha_c_daniel) More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Anthony Bourdain once called St. John the "restaurant of his dreams." The London restaurant, which has long been considered the most influential in Britain and the origin of the modern nose-to-tail movement, is celebrating its 25th birthday this week with plans to open its first ever location outside of Britain's capital... in a Los Angeles mall. What does this mean for the restaurant's sterling legacy and L.A.'s growing food scene? Can a London hometown hero open in a Culver City development and still be cool? To find out, we called up Adam Coghlan, Eater's London editor who first broke the story, and Farley Elliot, Eater's Los Angeles editor. Then, we get into the biggest food stories of the week, from Nick Cage's foray into truffle hunting, to what's going on with weed cafés on the west coast (with the Washington Post's Maura Judkis) and what happened when Dan fell asleep in a library (we promise it relates to food!). Also! We've got a survey out that'll help us make the Digest better and better. It takes no more than five minutes, and it really helps us out! Take it here. Stories: • St. John is Opening in LA • Nick Cage Set to Play a Truffle Hunter • Burger King is Taking Pictures of Their Sleepy Customers Featuring: Adam Coghlan (@adamcoghlan) Farley Elliott (@overoverunder) Maura Judkis (@maurajudkis) Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater Produced by: Martha Daniel (@martha_c_daniel) More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

How did popcorn become the standard theater snack instead of say, soup? From the nickelodeons of the Great Depression to the multiplexes of today, what we eat in front of the big screen has changed a lot. So Amanda and Daniel are headed to the theater to pull back the curtain on food at the movies and find out why indie theaters and legacy players alike are installing professional kitchens next to the popcorn machine. Then, we get into the biggest food stories of the week! We've got a look at an icky restaurant dress code, the latest in weird tech v. restaurant dynamics, and thoughts on a wacky new canned alcoholic beverage. Also! We've got a survey out that'll help us make the Digest better and better. It takes no more than five minutes, and it really helps us out! Take it here. Stories: • This Dress Code Sucks • LaColombe and MillerCoors Enter the Canned Beverage Wars • Be Nice to Your Hostess, Ok? Featuring: Professor Jonathan Kuntz (@ucla_tft) Jessica Giesenkerchen (@nitehawkcinema) Jennifer Douglass (@AMCtheatres) Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater Produced by: Martha Daniel (@martha_c_daniel) More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

A baby walks into a bar and the internet loses its mind. Why is that? To understand why some people truly cannot tolerate infants and young children in bars and restaurants, regardless of how well behaved they and their parents are, Amanda and Daniel talk to a few people who know a thing or two about babies in bars. First up, writer Kate Willsky lays out the do's and don'ts of grabbing a drink with your baby in tow, and explains why she as a new mom needs a damn cocktail every once in awhile. Then, filmmaker Alison Grasso gives us some historical context to the bar as a community space and Amanda's kids make their Digest debut at The Fly in conversation with restaurateur Nialls Fallon. Plus, we get into the wildest stories of the past couple weeks, from a rogue tomato in the East River, to the Uberfication of restaurant work and why a vegan woman in Australia is taking her neighbors to the supreme court. Stories: • How to Bring Your Baby to the Bar • A Tomato Grows in the East River • LeBron <3s Taco Tuesday • Uber for Restaurant Workers Featuring: Kate Willsky (@katek8katek8) Alison Grasso (@grassowhat) Nialls Fallon (@theflybrooklyn) Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater Produced by: Martha Daniel (@martha_c_daniel) More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

With fall looming large around the corner, it’s time to bid farewell to summer and all the wonderful things that includes. But take heart in knowing that not all hope is lost. There’s plenty of good stuff on the horizon this fall, which, we’d argue, is the most exciting season for new restaurants, cookbooks and food-focused TV. Eater restaurant editor Hillary Dixler Canavan, pop culture editor Greg Morabito and managing editor Ellie Krupnick joined Amanda to talk about the season’s most highly anticipated restaurant openings, food TV premieres and forthcoming cookbooks. Daniel is on vacation this week, and we couldn’t possibly do stories without him, but he’ll be back next Friday! Stories: • 9 Food Shows to Watch This Fall • The Most Anticipated Restaurants for Fall • Don’t Put Your Kid on Weight Watchers Featuring: Amy McCarthy (@aemccarthy) John deBary (@jnd3001) Hosts: Amanda Kludt (@kludt),  Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater Produced by: Martha Daniel (@martha_c_daniel) Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Just like there’s a song of the summer, inevitably, each year, a drink of the summer rises to the forefront of our collective consciousness to dominate warm weather gatherings between May and August. This year, it was all about White Claw, a low-calorie, low-carb spiked seltzer that’s been embraced by every kind of drinker out there. We hit the beach to learn more about the drink that’s sweeping backyard parties across the nation, and also called in cocktail expert John deBary (formerly of P.D.T. and Momofuko) for a taste test to find out which brand we should be reaching for at the grocery store. But in the end, we learned more about what our hard seltzer obsession says about our relationship to alcohol than which flavors outperform the others. Plus, we dive into the wildest food stories of the week, from the latest in the fast food chicken bonanza, to a terrible dieting app for kids as young as eight, and more. And be sure to join Amanda and John on September 16th to celebrate the Restaurant Worker's Community Foundation's first birthday! Stories: • The End of Bitch Beer • KFC Joins the Fake Meat and Chicken Craze with One Bucket • Don’t Put Your Kid on Weight Watchers Featuring: Amy McCarthy (@aemccarthy) John deBary (@jnd3001) Hosts: Amanda Kludt (@kludt),  Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater Produced by: Martha Daniel (@martha_c_daniel) More to explore: Check out more great reporting from the Eater newsroom.Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch:  digest@eater.com About Eater:  Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On its surface, restaurant criticism sounds like a pretty great gig. But dining out on the company dime, trying all the best new restaurants and getting paid to eat dinner out isn’t all that glamorous when you peak behind the curtain. We called in two critics, Bon Appétit Deputy Editor Julia Kramer, who’s responsible for the magazine’s annual Hot 10 list, and our own Ryan Sutton, who covers New York, to tell us about the making of a restaurant review and the things that make their line of work uniquely strange. We also get into the biggest food stories of the week, from Popeye’s wildly popular new sandwich, to a beloved Brooklyn pizza joint getting nailed for tax evasion and a Cheeto-fueled conspiracy theory surrounding a certain tech giant. Stories: • Popeye’s vs. Everyone Else • Di Fara Shuttered for Tax Evasion • Does Jeff Bezos Know How to Eat Cheetos? Featuring: Julia Kramer (@juliakramer) Ryan Sutton (@qualityrye) Hosts: Amanda Kludt (@kludt),  Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Is orange the new rosé? The explosion in popularity of natural wines has turned the wine world on its ear and may signal a return to ancient winemaking techniques. But what makes a wine natural, anyway? And how do you order it without sounding ridiculous? Amanda and Dan call in wine expert Joe Campanale, owner of Brooklyn’s Fausto and LaLou, to conquer their natural wine insecurities and learn a little bit about the history of the movement in the process. Plus, we look at the controversy surrounding a Momofuko investor, catch up with Kevin O'Leary's spending habits, and make a Pad Thai confession. Stories: • The Trump-Supporting Billionaire Behind Momofuko • Bros love White Claw Featuring: Joe Campanale (@JoeCampanale) June Wine Bar (@junewinebk) Astor Wines and Spirits (@AstorWines) Hosts: Amanda Kludt (@kludt),  Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Going to popular, hyped-up restaurants is both an obsession and an occupational hazard for editors at Eater. So we've all had our fair share of lines, multi-hour waits, and shut outs. On the first episode of Eater’s Digest, we gathered Eater editors’ best tips and tricks for getting into restaurants with long waits, and then put a theory of our own to the test on a recent Saturday night at five of New York’s most notoriously busy restaurants. Plus, we discuss some of the biggest food news stories of the week, from a scourge of seagulls on the Jersey Coast, to the most recent shady move from a major food delivery service and more. Stories: Yelp Funneling Calls Through Grubhub Birds of Prey for Hire Mushroom In Laws Not-So-Biodegradable Bowls Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome to Eater's Digest! We're bringing you everything you need to know about the world of food each week. Eater editor-in-chief Amanda Kludt and producer Daniel Geneen call in the biggest names in the industry and journalists from the Eater newsroom to bring you the wildest, most important stories from restaurants and kitchens around the world. From tips on becoming a regular, to the wide world of fake meat and an inside look into the brightest culinary minds, there’s nothing Dan and Amanda won’t dig into. Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

The team behind Eleven Madison Park is splitting up. How can a restaurant be 100% based on neuroscience? How have tacos become the most popular thing to talk about on Tinder (with Vox's Rebecca Jennings)? NYT columnist David Brooks said something silly about tipping on Twitter. Hosted by: Amanda Kludt (instagram/twitter/newsletter!!) Daniel Geneen (instagram/twitter) Questions? Praise? Complaints? Email us at upsell@eater.com and find all the latest food news at Eater.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Outrage over wage theft prompts a delivery giant to change its policies, tips & tricks on how to achieve “regular” status, Macy’s started selling some ‘cute’ new portion control plates (with Jaya Saxena) the lowdown on New Coke and why Stranger Things might be leading the way in the new product placement model. Hosted by: Amanda Kludt (instagram/twitter) Daniel Geneen (instagram/twitter) Questions? Praise? Complaints? Email us at upsell@eater.com and find all the latest food news at Eater.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The end of a New York institution, neighbors strike back at a closing coffee shop and a very 2019 lawsuit makes us rethink waitstaff uniforms. Plus, a tone-deaf lede in a Texas magazine has Eater’s Nadia Chaudhury calling for transparency and diversity in food media, and more. Hosted by Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Questions? Praise? Complaints? Email us at upsell@eater.com and find all the latest food news at Eater.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Introducing the best new restaurants in America with Hillary Dixler Canavan, a sandwich mystery at the West Village’s Bar Pisellino, Crate and Barrel opens a restaurant and Lululemon opens a… burger bar (with Eater Chicago's Ashok Selvam)? Plus, SB Nation's Ryan Simmons joins us to talk about a ridiculous commercial with an ending we never saw coming and more. Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Questions? Praise? Complaints? Email us at upsell@eater.com, and find all the newest food news on Eater.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Most people today know the story of Jamestown, the first permanent English settlement in America, from the story of Pocahontas and John Smith, and especially from the 1995 Disney animated film. A gripping recounting of the true story of how the settlement failed and recovered, and the toll it took on the English and Native Americans, shows how failure can be a transformative experience, and also how the stories we tell ourselves about the failures inform the way we live today. EDITOR'S NOTE -- one instance of explicit language. Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Clif bar and Kind bar are squaring off and it's getting heated. 2019 produced a new World's 50 Best list and a new slate of controversies. The fancy food show just happened in NYC. NYT's Becky Hughes catches us up on weird food Youtube trends. Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Comedian Josh Gondelman joins the show today to review the Manhattan hotspot Niche Niche, the third restaurant by Ariel Arce. Pre-order Josh's brand new book Nice Try on Amazon, or better yet at, at your local bookstore! Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

A rogue Burger King was sending out regular beef burgers instead of Impossible. There is a Bumble Cafe by a credible restaurant group. The Michelin Guide has come to California and LA people aren't thrilled with the results. Pop culture editor Greg Morabito joins the show to talk food tv. The new old Four Seasons Restaurant closed after just six months. Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com subscribe to the show for free on your favorite podcast app: https://pod.link/992181345 Learn more about your ad choices. Visit podcastchoices.com/adchoices

What spirits are to blame for celery juice's new popularity? Pride is coming up, how are food brands dropping the ball (with Adam Moussa)? Goop has a new podcast called Goopfellas. The crabbing industry is suing big oil (with Amy Westervelt). Arby's will NEVER carry the Impossible burger. Toronto has a new $500 omakase sushi restaurant. Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Millions of birds are dying during olive harvesting. Kim Kardashian tweeted at Jack in the Box and the internet went nuts. Brexiteers are getting hit with milkshakes. A UK restaurant served a 4500-pound bottle of wine by accident. JFK's TWA terminal has reopened and it's filled with fun stuff. Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Is Liquid Death Water broey? Did Danny Bowien deserve the attack by NYT critic Pete Wells? Can landlords put food restrictions on their tenants? Amex just bought RESY! The brands pulled some dumb mother's day stunts. Is the Aperol Sprtiz a bad drink and does it matter? Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Are free drinks good? Is the Impossible Burger taking over the country? Many many food brands are getting in on Game of Thrones madness. Burger King came out with an odd response to the Happy Meal. Bru Social Plates are meant to get you off Instagram and back into the real world. Guac cheese made a huge splash. Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

CNBC dropped a silly video on tipping (2:00). Farley Elliott explains The Row, yet another insane real estate development in LA (7:00). A restaurant in Chicago seems to be infringing on multiple trademarks (12:50). Soylent launched a line of food products (19:45). Stef Tuder and Serena Dai break down the Lucky Lee's fiasco (24:30). Amanda Kludt loves lunch lines and it's sad (33:15). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Erica Hall, general manager of Brooklyn hot spot Win Son, drops by the show to help us all be better diners. Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Most people know Rocco DiSpirito as a 'TV Chef' or a diet book author, but 15 years ago he was the biggest chef in New York City. Now he's back in the game: reimagining the Standard Grill in Manhattan's Meatpacking district. Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mark Bittman launched a brand new food website with a name that was already in use (5:20). Why did a photo of a vertically sliced bagel set twitter on fire (10:18)? Mitt Romney blew out his birthday candles like an alien (14:00). Sonia Chopra joins the show to tell us about all the exciting new baseball food (16:40). Samsung launched a dating app to promote its in-fridge-camera (21:00). Monica Burton joins us to catch us up on the tinned fish trend (26:00). Starbucks launched massive iced coffee cups and Burger King is selling Impossible Burgers (29:43). Barcade is aggressively fighting trademark infringement (33:00). Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

CBD is winding up in your lattes, your gummies, and your massages, but what exactly is it? And is anyone regulating it? Subscribe to Today, Explained here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ruth Reichl was the editor of Gourmet Magazine from 1999 until its last day in 2009. In her new book Save Me the Plums, she talks about the wild 10 years she spent at Condé Nast and the traumatic folding of the beloved magazine. Preorder Ruth's new book here and follow her on instagram/twitter. Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

On today's Upsell, Superiority Burger's Brooks Headley stops by to talk about his transition out of fine dining, his relationship with the neighborhood, and whether or not he would ever expand the beloved vegetarian burger shop. Pick up a copy of Superiority Burger's Cookbook, follow them on Instagram, and check out their website. Hosted by: Daniel Geneen (instagram/twitter) and Amanda Kludt (instagram/twitter). complain to us at upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Delta and Diet Coke released some creepy airplane napkins (1:30). The Michelin Guide is returning to LA for the first time since 2012 (8:30). Martha Stewart is making cannabis products for pets (19:50). Food delivery app Caviar is trying to highlight women on its platform and the tone is a little off (23:40). Is it time to say goodbye to delivery meal kits like Blue Apron (28:15)? The latest Instagram trend is parents throwing slices of cheese at their kids (32:00). Hosted by: Daniel Geneen (instagram/twitter) and Amanda Kludt (instagram/twitter). complain to us at upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Medievalist Paul Freedman joins us on the show today to talk about the food of the Medieval period, authenticity, Chinese food, and his book 10 Restaurants that Changed America. Get the new paperback version of 10 Restaurants here: https://www.amazon.com/Ten-Restaurants-That-Changed-America/dp/1631494988/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=&sr= Hosted by: Daniel Geneen (instagram/twitter) and Amanda Kludt (instagram/twitter). complain to us at upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Prince Phillip has finally grown black truffles at his estate (3:50). A man trapped inside a Burger King bathroom doesn't feel fairly compensated for his hardship (6:15). There is a happy ending for the owner of the restaurant in the Fyre Fest documentary (12:10). The world's 50 best is attempting to shake up their list (16:30). Trump catered a dinner with fast food (27:00). Lifehacker has a new tip for getting into restuarants (29:00). Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Coming at you LIVE from the Google Assistant activation at the consumer electronics show, we're joined by Kris Yenbamroong of Night + Market in Los Angeles. Follow Kris on IG: Instagram.com/ntmrkt Pick up a copy of Night + Market's book from a bookstore! or on Amazon (if you must). Today's episode of the eater upsell was hosted by eater travel editor Lesley Suter and Dan Geneen. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Comedian Aparna Nancherla and Dan hit up Danny Meyer's new restaurant: The Intersect by Lexus (yes that Lexus), to find out just how much Lexus there is in the brand new Union Square Hospitality Group restaurant. Follow Aparna on twitter @aparnapkin and insta @aparnapkin, check out the second season of her show Corporate on Comedy Central, premiering January 15th and watch her half hour special, part of The Standups, Season 2, on Netflix. Do it all! Hosted by: Daniel Geneen (twitter) (instagram) and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Starbucks is banning porn over its WIFI (2:00). A man was stuck for two days in a grease vent (3:40). A Cheesecake factory caused a ruckus with a free slice giveaway (6:10). The Four Seasons restaurant reopened its doors and finally ousted Julian Niccolini- a partner credibly accused of sexual assault (8:00). Ryan Sutton stops by to tell us about the restaurant he called New York's worst new restaurant (12:42). The new trend in corporate gift giving is branded fruit (22:15). Adam Moussa helps us understand Chick-fil-A's history being sympathetic to homophobic causes (25:20). Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Restaurant editor Hilary Dixler Canavan joins us to help untangle the controversy that has circled the opening of Andrew Zimmern's first sit-down restaurant, Lucky Cricket. Eater NY editor Serena Dai talks about how Lucky Cricket plays into historic stereotypes regarding Chinese cuisine and people and writer Soleil Ho calls in to talk about her experiences dining at the restaurant. Read Soleil’ piece on Lucky Cricket here and subscribe to her podcast here. Hosted by Daniel Geneen. Complain to us upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Samin Nosrat, author of Salt, Fat, Acid, Heat, and star of Salt Fat Acid Heat on Netflix, drops by to talk about how her life has changed after the release of her show and what her plans are going forward. Follow Samin! at instagram.com/ciaosamin or twitter.com/ciaosamin Follow Dan at instagram.com/danielgeneen or twitter.com/dangeneen Learn more about your ad choices. Visit podcastchoices.com/adchoices

Amanda is going away on parental leave so we thought we'd squeeze out a few more food stories. Residents of a gated community in Georgia attempted to form a smaller town to attract higher end chain restaurants (1:10). Walmart wants to be the center of every town (4:00). There is a pro-Robert Mueller ice cream truck (9:00). Danny Meyer is opening a new restaurant, with Lexus (12:15). Starbucks messed up their holiday cups... again (17:45). Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Bill Addison joins us to talk about his fifth and final list of the most essential restaurants in America. Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Eater LA editor Matthew Kang calls in to catch us up on LA's hot openings and the food media scene (6:50). LA's Senior editor Farley Elliott takes Dan to the three restaurants he thinks are LA's trendiest (22:30). Meghan McCarron and Farley Elliott call in to discuss a super bougie LA shopping center (36:00). Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Erin and Natasha talk to Ari Weinzweig about Zingerman's unique model, how he fights the pressure to conform, and why vision is integral to the survival of a business.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

What has happened to tipping in the age of the tablet screen (2:00)? Danny Bowien is serving water pickles at the new Mission Chinese Food (10:40). UberEats believes they will have drone delivery by 2021 (15:45). Chefs from trendy restaurant Himitsu intervened in a fight across the street (23:00). There was a huge scandal this year in the court of master sommeliers (26:45). Costco is really getting into the chicken game (31:20). Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ben Turley and Brent Young stop by to talk about their butcher shop The Meat Hook, in Brooklyn. For more of Ben and Brent, checkout their show Prime Time or check out their site: http://the-meathook.com/ Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Special correspondent Meghan McCarron discusses the last few weeks in crazy Ken Friedman news. Read the NY Mag Gabrielle Hamilton piece here. Read the NYTimes April Bloomfield piece here. Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef Samin Nosrat is the author of the James Beard Award-winning cookbook Salt, Fat, Acid, Heat, a teacher, and now a television host! Her Netflix show, also named Salt, Fat, Acid, Heat comes out October 11th (AKA tomorrow!). Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

A Maine restaurant wants to smoke out its lobsters before killing them to ease them into the afterlife (1:40). The red delicious apple is no longer the most popular apple in America (5:00). Gabrielle Hamilton has pulled out of the controversial Spotted Pig deal (9:45). The latest viral food is a smoked watermelon ham, and its creator doesn't know what to do with it (16:30). New York critics Robert Sietsema and Ryan Sutton debate the quality of Shake Shack's brand new chicken nuggets (20:00). Why is the bone luge shot is back (33:00)? Eater's special correspondent (and Texas expert) Meghan McCarron breaks down Ted Cruz' food based attacks on Senate Democratic nominee Beto O'Rourke (35:45).  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Christina Tosi is a superstar pastry chef, and she's also built one of the most iconic American pastry brands of this generation, Milk Bar. She talked to Erin and Natasha about her Series A round, learning how to be a great manager and staying true to her vision while achieving growth. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sydnee Washington and Marie Faustin are NY-based comedians who host the Unofficial Expert podcast and perform stand-up throughout the city. Syd, Marie and Dan went for dinner at Manhattan hotspot Frenchette and are here to tell you all about it. Subscribe to the Unofficial Expert podcast right here and follow Syd and Marie on Instagram: @justsydbw & @reeezy. Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef Will Horowitz has killed a lot of eels for his delicious smoked eel sandwich at Harry & Ida's in NYC. Chefs Katrina Zito and Sarah Cooper have witnessed the deaths of many relationships at their steakhouse St. Anselm. Eater's restaurant editor Hillary Dixler Canavan noticed that the very pretty plants taking over some of the countries pretties restaurants are starting to die. Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Amanda Kludt’s newsletter here and complain to us upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Eater's national critic Bill Addison on his most anticipated openings this fall (4:20). Pop culture editor Greg Morabito on what food tv to look out for this fall (29:20). Senior editor and cookbook obsessive Daniela Galarza on her most anticipated cookbooks (38:30). Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Amanda Kludt’s newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave Chang is serving a fruit plate at his new restaurant in LA (2:30). Generosity is lovely but we do not need the #tipthebill challenge (7:30). Starbucks launched a facebook group dedicated to fall appreciation (10:00). The pumpkin spice latte is back! and eater senior critic Robert Sietsema tries on for the first time (12:45). State fair season is upon us, bring on the giant foods (19:45). PepsiCo has acquired SodaStream (24:50). 'Tea' has finally been turned into an instagrammable experience (28:30). The dine and dash dater has been apprehended (32:00)! Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Amanda Kludt’s newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The freezer aisles are being overtaken by non dairy and diet ice creams; Zan Romanoff explains. Restaurant dessert menus are being taken over by soft serve and sundaes; Monica Burton explains. Finally, Bill Addison and Daniela Galarza judge a contest to decide what the best pint of ice cream actually is. Contestants: Stefanie Tuder, Esra Erol, Serena Dai, Matt Buchanan, Milly McGuinness, Pelin Keskin, Stephen Pelletteri. Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Amanda Kludt’s newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef Marcus Samuelsson joins us for our first live upsell to discuss his new show with Eater and PBS, No Passport Required. Check out all the available episodes right here: eater.com/nopassportrequired. Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Amanda Kludt’s newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Which is the silliest real life activation: a charcoal food festival, a cheat day museum, or a multi channel water experience (00:30)? It's been a terrible month for Papa John's pizza; and a worse month for its CEO (11:00). A vegan had an unfortunate realization in a Subway recently (15:00). SF Chronicle critic Michael Bauer is FINALLY retiring (17:00). Greg Morabito joins us to talk about Guy Fieri's incredible month (22:00), Gordon Ramsey's terrible new show (27:30), and Prince Charles' Masterchef cameo (31:50). Stephen Miller threw out $80 worth of sushi (33:40). Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Amanda Kludt’s newsletter here and Greg's pop culture newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This past weekend, Los Angeles Times restaurant critic Jonathan Gold died at the age of 57. Robert Sietsema, Peter Meehan, and Meghan McCarron share some stories and discuss the legacy of the legendary food writer. Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here Learn more about your ad choices. Visit podcastchoices.com/adchoices

Plastic straws have become the villain we can all cheer against, but how did we get here? Researcher Sam Athey explains why straws are significant in the fight against plastic pollution. Brenna Houck tells us how straws became a media darling. Finally, David Rhodes, the global business director at Aardvark paper Straws, shares what it's like to be at one of the fastest growing companies ever. Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here Learn more about your ad choices. Visit podcastchoices.com/adchoices

Has Gabrielle Hamilton broken Ken Friedman out of #metoo jail (00:30)? New York City has banned activated charcoal usage in all foods (6:00). The Museum of Ice Cream has been deemed an environmental hazard by the city of Miami Beach (11:00). Pop Culture editor Greg Morabito caches us up on the 3+ weeks since Anthony Bourdain's passing (14:50). This month in why Yelp sucks (19:00). Sarah Huckabee Sanders was kicked out of a Red Hen restaurant and people went nuts (23:30). Madame Tussaud is opening a Hangover themed bar in Las Vegas (27:20). The World's 50 Best Restaurants is still a terrible list; why do we cover it (32:20)? Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jason Droege, the man in charge of Uber Eats, explains how the service started, how they interface with restaurants, and what they see as the future of the brand. Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mad scientist Dave Arnold is FINALLY opening another bar in New York (1:30). After some serious controversy, New Orleans Bartender Neal Bodenheimer has taken over Tales of the Cocktail, the biggest event in the cocktail world (32:00). Finally, big deal Chicago bartender Julia Momose is championing the spirit free cocktail movement and trying to rid the world of the term 'mocktail' (56:00). Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here Learn more about your ad choices. Visit podcastchoices.com/adchoices

South Carolina's whole hog master, Rodney Scott, wants to bring his barbecue to the entire world. Fresh off a James Beard win (the second ever awarded to a pitmaster), Rodney has just announced his third restaurant in Birmingham and shows no signs of slowing down. Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave Chang of Momofuku and Ugly Delicious was on stage at the Code Conference for a talk with Amanda and Peter Kafka of Recode Media. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Disney is now selling alcohol at all of their restaurants (00:45). Adam Moussa breaks down the Publix Summa Cum Laude cake (4:45). There are now LaCroix bathing suits (10:30). Serena Dai and Monica Burton catch us up on the latest Mario Batali news, including the 60 Minutes investigation (13:00). Mondelez, the company that owns Oreo, has bought NY favorite Tate's Cookies (21:50). Pop Culture editor Greg Morabito calls in to talk Sweetbitter (25:30) and the Chew cancellation (32:00). Just Salad is stomping on NY tradition by ending chopping across all stores and Stefanie Tuder is upset about it (35:00). Was the food at the Royal Wedding too on trend? (39:45) Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here and Greg's pop culture newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Special correspondant Meghan McCarron explains what Tex-Mex is and why it has the reputation it does. Taco journalist Mando Rayo calls in to talk about what it was like growing up in the era of Taco Bell and why it's important to cover Tex-Mex. Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Robert Sietsema has been covering food in New York since way before food was cool. Today, he's taking us to some of his favorite spots in Queens and explaining how he went from chemist to rock musician to food critic. Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nigella Lawson dropped by the studio to talk about her new book At My Table, how she got into restaurant criticism, and why if she wasn't working hard she'd just lie down. Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Christina Tosi drops by to share her thoughts on the brand new pastry season of Chef's Table (1:30). Eater's chief critic, Ryan Sutton, reviewed the Impossible Burger at White Castle (10:30). A Pennsylvania teacher was suspended for serving his students pancakes during an exam (18:10). Ashok Selvam calls in to talk about the enormous international food-slinging McDonald's that just opened in Chicago (24:30). Hillary Dixler explains why so many critics have reviewed the new Noma (31:30). Do our survey! Eater.com/survey Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Eater's resident baseball expert, Sonia Chopra, drops in to talk about her 2018/19 stadium food guide. Sonia and Dan talk to the executive chef of Citi Field, Patrick Schaeffer, about how he runs food at his stadium. John Karangis, chef of Union Square Hospitality Group's events and stadium program, talks about putting Shake Shack's relationship with baseball parks. And of course, Joe House, of The House of Carbs pod, calls in to tell us how he approaches eating at ball games. Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Giada De Laurentiis dropped by the studio to talk a little Giada history, restaurant expansion, mystery shopping, and career development. Giada's latest book, Giada's Italy, is available now. Go eat at Giada's Vegas restaurants: Giada and Pronto; and if you're in Baltimore, GDL Italian is opening soon! Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Maya Lovelace is using a combination of Kickstarter and sweetheart loans to fund her new restaurant, Yonder. Esther Choi has raised money for her restaurants in a few different ways with varying success. Special thanks to Gail Simmons for calling in to promote Wellness in the Schools. Go to their gala! Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chipotle has finally shut down its ill-received fast-food burger joint (2:00). Whitney Filloon calls in to lay out the sad state of Whole Foods post Amazon (5:15). A Toronto chef broke down a deer leg in front of vegan protesters (9:00). A rogue Opentable employee was caught making a whole bunch of fake reservations on a rival platform (11:45). Chef Curtis Duffy allegedly yoinked 10k worth of truffles and beef from his former restaurant (13:50). Opentable has announced a program to help highlight restaurants that tell Opentable they have safe, harassment-free workplaces (16:20). Greg Morabito calls in to talk this month in food tv, starting with Nailed It (20:40), Chef's Table Pastry (23:00), a new Andrew Zimmern project (25:30), and Pixar's new short about a dumpling baby that teaches its mom some valuable life lessons (27:30). Finally, Eater LA's Farley Elliott breaks down LA Weekly's food event mess (29:00). Hosted by: Amanda Kludt and Daniel Geneen.  Sign up for Amanda Kludt’s newsletter here. Sign up for Greg Morabito's pop culture newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Casey Johnston, the Future Editor of The Outline, stops by to explain how a drink called Muscle Milk ended up all over America. Dave Asprey, founder and CEO of Bulletproof, explains everything he thinks is wrong with protein in 2018 and where protein will go next. Read Casey's piece How Protein Conquered America Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jessica Valenti, author of NYT best-seller Sex Object: A Memoir, and host of Eater video series Eating Out Loud, stops by to talk about food and feminism. Later, Jessica interviews NYT Columnist Lindy West about performative eating and fatness. Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Amanda and Daniel run down the biggest food stories of the month. First up, Dan went to see the new Peter Rabbit movie to see what the allergy controversy is all about (1:00). The new Queer Eye is great, but can the new food guy, Antoni Porowski, actually cook (5:30)? Dave Chang calls in to talk about the release of his new Netflix show, Ugly Delicious (8:45). Mark Cuban invested $200,000 in an all-avocado restaurant (19:45). Olive Garden launched Italian pasta nachos (26:00). Finally, Robert Sietsema went to try the new Szechuan sauce at McDonald's and explains how it became big news. Check out David Chang, Morgan Neville, and Eater’s Serena Dai live in NYC, talking Ugly Delicious. Sign up for Amanda Kludt’s newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef Dan Barber of Blue Hill announced today that he is starting a seed company called Row 7 Seeds. Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Erin Patinkin, co-founder of Ovenly, explains how she and her partner Agatha Kulaga grew their company from 0-60 employees while maintaining their corporate values. Martha Hoover, who owns 12 food businesses in Indianapolis, shares some strategies she's used to protect her employees over her near 30 years of operation. Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Kludt’s newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Alison Roman, author of Dining In, explains her chocolate chip short bread cookie's meteoric rise to stardom and how it affected her cookbook's success (3:00). Eater senior editor, Daniela Galarza, reminds us of the stakes of passing on dessert (15:00) and coughs up a sneak peek of her fast food dessert rankings (25:00). Finally, Joe House of The Ringer's House of Carbs judges a bracket to determine Manhattan's best chocolate chip cookie (29:00). Hosted by: Amanda Kludt and Daniel Geneen Email us! Upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Lucas Peterson, NYT's Frugal Traveler and host of Eater's longest running youtube program, 'Dining on a Dime'; stops by to explain the schlep that goes in to putting together his Times column and what it's like being the cheap eats guy. Oh, and the explosive reaction he had to some spicy food during his last visit to China. Hosted by: Amanda Kludt and Daniel Geneen Email us! upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Amanda and Dan run down the biggest food stories of the month. The creator of Everybody Loves Raymond, Phil Rosenthal, has created a food travel show for 'the everyman' called 'Somebody Feed Phil', which Amanda likes and Dan does not (3:20). Unfortunately, people are actually eating Tide Pods (6:40). An East Village bar has banned guests from saying literally (9:00). One of Barbara Lynch's restaurant investors is whining to the press (12:00). Dave Chang's delivery only restaurant Ando is done just as Momofuku is opening their first LA restaurant (15:55). The original celebrity chef, Paul Bocuse, has died at the age of 91 (19:55). Bangkok's only Michelin starred street vendor wants to give back her Michelin star (21:30). #Saltbae, the hugely famous Turkish butcher known for his dramatic salt sprinkling (original video here) has opened a steakhouse in NYC and our critic Robert Sietsema went to check it out (24:40). Thanks for listening! Please rate and subscribe, email us literally anything upsell@eater.com, and subscribe to Kludt's weekly newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Zach Stafford of Grindr's INTO magazine explains why America has seen a steady decline in gay bars and queer spaces over the last decade. (24:00) Eater's special correspondent Meghan McCarron talks about the disappearance of lesbian spaces and bars. Hosted by: Eater's EIC Amanda Kludt and Daniel Geneen  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ever wonder how all that crazy food ends up on your news feed? These days, there's usually someone being paid to get it there. Is this just marketing in 2018, or is this new influencer marketing shady business? Eater's data visualization reporter Vince Dixon found out all about these transactions. Check out the original piece, Going Viral, and the accompanying four-part video series The Business of Going Viral. Clips provided by Eater's video department. Special thanks to Ellie Kirn, Ian Stroud, Clifford Endo, @losangelese_eats and Front of House. Hosted by Amanda Kludt and Daniel Geneen Learn more about your ad choices. Visit podcastchoices.com/adchoices

In the middle of August, approximately one month after ISIS lost control of Mosul, photojournalist Gary He travelled around Mosul to different restaurants to get a sense of the city's war-torn restaurant scene. Read Gary's piece on Eater.com Hosted by Amanda Kludt and Daniel Geneen  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Eater editors Serena Dai and Stefanie Tuder pop in to talk food and design trends, in NY and beyond. Then, Eater's national critic Bill Addison faces a lightning round of trendy ingredients and determines whether or not they're here to stay. Finally, the wizard behind Eater's instagram, Adam Moussa, reflects on 2017 in food pics and where he thinks we're heading in 2018. Email us! Upsell@eater.com Hosted by Amanda Kludt and Daniel Geneen Learn more about your ad choices. Visit podcastchoices.com/adchoices

Eater's pop culture editor and former upsell host, Greg Morabito, stops by to rank some food scenes in favorite holiday movies.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

On December 11th, Eater NY released a huge story called Mario Batali Steps Away From Restaurant Empire Following Sexual Misconduct Allegations. Serena Dai, editor of Eater NY and co-editor of the story (with Matt Buchanan), dropped by to talk about the months of work that went into the story and what has happened since its publication. hosted by: Amanda Kludt and Daniel Geneen Learn more about your ad choices. Visit podcastchoices.com/adchoices

Here at the upsell, we want you to be the coolest person at your holiday parties. So, we brought in wine and spirits expert Tammie Teclemariam, to tell us what the cool kids are buying at the liquor store (1:50) and Daniela Galarza, to share some show-stopping holiday food hacks (13:00). Tammie's picks: Vermouth: Routin Cool Aperol: http://www.forthavespirits.com/ Sake: Tanuki Daniela's cookbooks: Brunch is Hell - Rico Gagliano and Brendan Francis Newnam Dining In - Allison Roman Breakfast, Lunch, Dinner... Life: Recipes and Adventures from My Home Kitchen - Missy Robbins Hosted by: Amanda Kludt and Daniel Geneen  Learn more about your ad choices. Visit podcastchoices.com/adchoices

France is typically credited with pretty much everything in the upper echelon of dining, but how much of what we consider fine dining actually came from Japan? Eater's senior editor Meghan McCarron stops by the upsell to tell Dan about a radical shift in France's culinary scene that came right after France's top chefs went over to Japan in 1965. The Japanese Origins of Modern Fine Dining on eater.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Bill Addison spends nearly all of his time on the road, deciphering American dining as a whole. Every year he presents his findings in a list called America's 38 Essential Restaurants. Everyone (including Bill) thinks Bill has the greatest job on the planet, but it has its drawbacks. Also- eater senior critic Robert Sietsema takes us on a little tour of some new carts that have popped up in Brooklyn.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Eater deputy editor Erin DeJesus explains how to cover disasters while they are the center of attention(2:00), and while they start to lose public attention. Eater Houston editor Amy McCarthy catches us up on Houston's dining scene 16 weeks after Harvey(8:20). Finally, in a collaboration with the Southern Foodways Alliance, Eater commissioned journalist Barry Yeoman to cover Hurricane Harvey from the ground(13:30). Hosted by Amanda Kludt and Daniel Geneen Email us upsell@eater.com  Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's Michelin season in the Eater offices, which means endless debates about the value of the guide and its coveted stars. On today's upsell, Amanda and Dan talk with Ryan Sutton, Eater's chief food critic about the guide's limited scope and Stefanie Tuder, senior editor of Eater NY, about a problematic panel she attended. Email us anything at upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

On October 21st Brett Anderson of Nola.com, The Times Picayune, filed a 6000 word report claiming that 25 employees reported experiencing sexual harassment while on the job working for Besh Restaurant Group. Additionally, John Besh himself was accused of engaging in a “long-term unwelcome sexual relationship” with an employee. On today's Upsell, Eater New Orleans editor Stephanie Carter explains how big a deal John Besh is, and Brett Anderson describes what went into putting together a piece of this magnitude. The Eater Upsell is hosted by Amanda Kludt and Daniel Geneen, email us at upsell@eater.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices

It is much harder for female chefs to garner the exposure of their male counterparts. Eater's editor-in-chief Amanda Kludt explains to co-host Daniel Geneen why this problem exists, and what we can all do about it.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

On today's episode of the Upsell, Eater's resident José Andrés expert Monica Burton stops by to chat with Amanda and Dan about all the ways Andrés is being a super hero in Puerto Rico. 0:00 What José is up to in Puerto Rico. 9:00 Best of José Andrés episode. Original air date: 03/27/2017 Donate to World Central Kitchen here Update: Read Monica's latest José Andrés coverage ~~~ José Andrés is the chef that helped America fall in love with tapas. Now, he runs an empire of some 26 restaurants and is a passionate advocate for immigration reform (for which Obama awarded the chef a National Humanities Medal). Andrés is everywhere: D.C., Vegas, Miami, and even in the crosshairs of a legal battle with the current president, who sued after Andrés pulled out of a restaurant project at the Trump International Hotel in D.C.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Don't ask Anthony Bourdain to limit himself to other people's assumptions. It's been sixteen years since Kitchen Confidential blew up the food world; in the time since, he's built a career as a full-time expectation-upending maverick. Bourdain's books, television shows — and his not insignificant renegade charisma — have catapulted him into the kind of badass cross-genre celebrity that results in bros geeking out over him (though he doesn’t love that) and fans accosting him in the bathroom (he doesn’t totally love that either). Bourdain swung by the Eater Upsell studios to talk about his brand new cookbook, Instagram FOMO, and the life-altering magic of fatherhood. (Original air date: October 23, 2016) Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome to the third Best of episode, hosted by Amanda Kludt and Daniel Geneen. Filmmaker turned chef Preeti Mistry cooks Indian food with a distinctly Bay Area sensibility. Think big flavors built from the best ingredients, served in a casual, fun setting. On a recent trip to New York, Mistry stopped by the Eater Upsell studios to talk about her Top Chef days, embracing her heritage, and building something new out of her past. Original air date: (09/07/16) Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome to the second Best of episode: Best of TV (hosted by Amanda Kludt and Daniel Geneen). 5:00 Carla Hall interview 22:10 Amanda and Dan talk Queer Eye 26:30 Ted Allen interview ~~~ Carla Hall is a badass, culinarily and otherwise. The two-season Top Chef finalist, host on ABC’s The Chew and cookbook author drops some major wisdom on this week’s episode of the Eater Upsell, chatting with hosts Greg and Helen about about food shaming, catchphrases, fighting for exposure, and racial bias in the cookbook industry. Air date: (08/29/2016) Who knew helping clueless dudes learn a thing or two about food and wine would pave the way for this now Emmy-award-winning host, writer, and cookbook author? On the latest episode of The Eater Upsell, Chopped and Chopped Junior host Ted Allen dishes on how that little Bravo pilot project paved the way to his career as referee for one of primetime’s most challenging cooking competitions — and more. Air date: (08/22/2016)  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome to the first Best of the Upsell! hosted by Amanda Kludt and Daniel Geneen (aka apdan). 2:00 Amanda ate at Vespertine!! 6:30 J. Kenji López-Alt interview 32:00 Amanda and Dan talk about Dan being weird with guests 38:00 Nathan Myhrvold interview After getting his start in restaurant and test kitchens in Boston, Kenji created The Food Lab, a column on Serious Eats dedicated to lassoing the laws of science and riding them to home cooking success every time. In the subsequent six years, the “Kenji method” has blown up, but despite being a cult phenomenon and bestselling cookbook author, Kenji himself is just about as cool and down to earth as you can get. Air date: 2/18/2016 twitter.com/kenjilopezalt Nathan Myhrvold is the wildly successful businessman/scientist/tech guru behind Modernist Cuisine, a self-published culinary encyclopedia that demystifies the world of high-end gastronomy. Nathan also released a spinoff, Modernist Cuisine at Home, and he’s working on another volume focusing entirely on bread. Air date: 2/13/2017 nathanmyhrvold.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jay McInerney, author of Bright Lights, Big City and the recent Bright, Precious Days, was already a successful novelist when he started writing about wine more than two decades ago. This may be why his columns for House & Garden, the Wall Street Journal, and currently, Town & Country stand out from other writing on the subject and have been published as standalone volumes. On this week’s Eater Upsell, McInerney chats with Helen and Greg about possibly setting off the rosé craze, the trouble with maintaining a wine collection, and why New York is still the best restaurant city in America. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stella Parks spent six years developing the recipes for BraveTart. In the cookbook, the pastry chef, who has a blog of the same name, bakes iconic American desserts and delves into their histories. Listen as she chats with Helen and Greg about trying to recapture childhood food memories, what she’s learned from McDonald’s apple pie, and her running theory for why Oreos are called Oreos. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Brian Koppelman loves restaurants, a fact that he’s made eminently clear as co-creator of the Showtime series Billions. On this week’s Upsell, the screenwriter and podcast host talks to Helen and Greg about why he admires chefs and what the audience can learn by paying close attention to the restaurants featured on the show. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Aaron Franklin is the pitmaster behind Franklin Barbecue, the Austin barbecue restaurant that has had Texans and tourists lining up since it opened in 2009. Despite the high demand, Franklin is adamant about never opening up a second location, and on this week’s episode, he chats with hosts Helen and Greg about why that’s the case and how he’s expanding his business in a different way. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chris Shepherd is one of Houston’s most ambitious chefs. In 2012, he opened Underbelly, which highlights Houston’s diversity with cuisines pulled from its various cultures, and in January, he launched One Fifth, a restaurant that closes each year to reemerge with a totally new concept and cuisine. Right now, it’s a steak house. Next year, the theme will be “romance languages,” and in its third year, One Fifth will take on seafood. Shepherd sat down with hosts Helen Rosner and Greg Morabito on this week’s episode of the Upsell for a conversation that touched on everything from cooking across cultures to the benefits of a good pedicure.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Amy Traverso knows a thing or two about lobster rolls. The food editor of Yankee Magazine and co-host of Weekends With Yankee recently compiled her findings from an exhaustive RV tour of New England in an impressive feature called The Great Lobster Roll Adventure. Listen as Amy talks to Helen and Greg about why lettuce is the villain of the lobster roll saga, why Boston has restaurants with such truly awful names, and why she hates Jimmy Buffett.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Danny Meyer is the king of New York City hospitality. The restaurateur leads the prolific Union Square Hospitality Group, responsible for New York City dining stalwarts Union Square Cafe, Gramercy Tavern, and the Modern, among others, and the global burger chain Shake Shack. On this week’s Upsell, he sits down with Eater's editor-in-chief Amanda Kludt and Greg to discuss leading the no tipping movement, how he comes up with each new restaurant concept, and explains why he makes his staff read his book. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Writer John T. Edge is a professional “observer of the South,” and in The Potlikker Papers, his “food history of the modern South,” he looks at the ways in which the region’s culinary traditions are inextricably linked with its history. On this week’s Upsell, he chats with Helen and Greg about the restaurants that fail to acknowledge the South’s troubled past, his vision for a multi-cultural future, and why food is power. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Charleston chef Sean Brock has been widely recognized for the Southern food he serves at his Husk restaurants and at tasting-menu spot McCrady’s. But, Brock has also made headlines for his personal struggle with an autoimmune disease and a recent revelation to the New York Times that he’s committed to sobriety after a stint in rehab. On this week’s Upsell, the high profile chef chats with Helen and Greg about taking time for self care, creating the “anti-tasting menu” tasting menu, and showing the world why Southern cuisine is the best on the planet. Check out the full transcript here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Susan Feniger is a pillar of the Los Angeles dining scene. The chef opened her first restaurant in LA with culinary partner Mary Sue Milliken in 1981. Since then, Feniger has opened a number of restaurants both with Milliken and on her own, gaining national attention with the duo’s long-running Food Network show Too Hot Tamales along the way. In her conversation with Greg, Feniger discusses the secret to a 36-year chef partnership, her stint on Top Chef Masters, and what she loves about the LA restaurant community. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jeni Britton Bauer founded Jeni’s Splendid Ice Creams in 2002 to make better American ice creams. In the decade plus since then, Jeni’s has grown to become one of the leaders of the movement for higher-quality pints. In her conversation with Helen and Greg, the ice cream maker reveals the secret to coming up with her uber-creative ice cream flavors, explains how she came out ahead of a 2015 listeria outbreak, and grapples with mixing ice cream and politics. Learn more about your ad choices. Visit podcastchoices.com/adchoices

David Chang is the powerhouse behind the global Momofuku restaurant empire, which as Helen succinctly puts it at the beginning of this week’s episode, has been largely responsible for “The Way We Eat Now” ever since its New York City beginnings in 2004. In Chang’s chat with Helen and Greg, he reveals how he came to terms with the importance of Yelp, why he’s no longer interested in going after awards, and which major restaurant critic can just go f*ck himself.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dana Cowin spent 21 years as the editor in chief of Food & Wine. During that time, she played a key role in fueling the rise of the celebrity chef. Now, she talks one-on-one to women in the food world on her podcast Speaking Broadly. In her chat with Helen, the food media powerhouse looks back on the moment food became not just something to eat, but an experience to have, reveals her feelings on meal kits, and explains why it's an exciting time to be a woman in the restaurant industry.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Bianca Bosker left a career as a tech writer to explore the world of sommeliers, wine makers, and well-heeled oenophiles. A wine novice at first, Bosker quickly got sucked into the community of bottle-obsessives through working in restaurants and attending tastings and events, including the notorious La Paulée fest, which Bianca describes a big “wine orgy.” After becoming a certified sommelier, Bosker turned the notes from her journey into "Cork Dork," an immensely entertaining book that demystifies the wine industry. In her chat With Helen and Greg, Bianca looks back on some of the most surprising moments she encountered on her quest to becoming a master taster, and she offers some notes on how anyone can approach wine like a bona fide Cork Dork.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Massimo Bottura is the driving force behind one of the world’s greatest destination restaurants: Osteria Francescana in Modena, Italy. The chef/author/restaurateur spent the last two decades developing a style of Italian cuisine that points toward the future while paying respect to the past. Last year, shortly after Osteria Francescana landed at the top of the World’s 50 Best list, Bottura and his team began opening non-profit community kitchens in his native Italy, as well as Rio de Janeiro. In his chat with Upsell co-host Greg Morabito, Bottura outlines his ambitious expansion plan for these neo soup kitchens, and he reflects on the importance of education and collaboration within the culinary community.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Don’t let her chill demeanor fool you: Ayesha Curry is an insanely busy person. In addition to hosting a Food Network show, launching a meal kit, being married to an NBA superstar, and publishing her own cookbook, Curry is also dipping her toe into the world of San Francisco restaurants, alongside her friend, chef Michael Mina. In this chat with the Helen and Greg, Ayesha talks about how she built a fresh, highly personal lifestyle brand over the last few years, and what she wants to tackle next. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Paul Liebrandt, former chef of NYC’s two-Michelin-starred Corton, is still cooking. The star of A Matter of Taste, the documentary that chronicled years of his career in fine dining kitchens, is now a consultant. Liebrandt stopped by the Eater Upsell to discuss what that means, the possibility of a new Paul Liebrandt restaurant, and why you’ll never see him on a cooking show. We'd LOVE to hear from you. Email us with your questions, comments, suggestions at Upsell@eater.com. and check us out on social! Paul: instagram.com/paulliebrandt Helen: twitter.com/hels Greg: twitter.com/gregmorabito Eater: twitter.com/eater Learn more about your ad choices. Visit podcastchoices.com/adchoices

27 year old Fabián von Hauske and his partner chef Jeremiah Stone are the team behind New York City’s Contra and Wildair, two of the buzziest restaurants on Lower Manhattan’s fine-dining scene. The Mexico City-born chef and 2014 Eater Young Gun stopped by the Eater Upsell to discuss working in kitchens as an immigrant, the evolution of New York City’s restaurant scene, and why he and Jeremiah are really into piña coladas. We'd LOVE to hear from you. Email us with your questions, comments, suggestions at Upsell@eater.com. and check us out on social! Fabs: instagram.com/fabianvhv Helen: twitter.com/hels Greg: twitter.com/gregmorabito Eater: twitter.com/eater Learn more about your ad choices. Visit podcastchoices.com/adchoices

Although Jessica Seinfeld says her culinary qualifications are minimal, her home cooking skills have led to four cookbooks. The latest is Food Swings, a book of recipes designed for a life of “virtue and vice.” Seinfeld stopped by the Upsell studio (with homemade cookies in hand) to discuss eating what she wants, the coffee maker that gets her out of bed in the morning, and why the Zabar’s lox counter was the perfect place for her husband Jerry to profess his love for the very first time. We'd LOVE to hear from you. Email us with your questions, comments, suggestions at Upsell@eater.com. and check us out on social! Jessica: instagram.com/jessseinfeld Helen: twitter.com/hels Greg: twitter.com/gregmorabito Eater: twitter.com/eater Learn more about your ad choices. Visit podcastchoices.com/adchoices

Barbara Lynch put the Boston restaurant scene on the national radar. The 2014 James Beard Outstanding Restaurateur has eight restaurants in her home city, including a collaboration with Eataly Boston, and recently published a memoir, Out of Line, in which she details how she rose from Southie to become a major figure in the restaurant world. Just last week, she was named one of Time’s 100 most influential people of the year. The chef and restaurateur sat down in the Upsell studio with hosts Helen Rosner and Greg Morabito to chat about how she runs her kitchens, her Dunkin’ Donuts order, and that time Todd English threw a soda bottle at her head. We'd LOVE to hear from you. Email us with your questions, comments, suggestions at Upsell@eater.com. and check us out on social! Barbara: twitter.com/@barbaralynchBOS Helen: twitter.com/hels Greg: twitter.com/gregmorabito Eater: twitter.com/eater Learn more about your ad choices. Visit podcastchoices.com/adchoices

Wolfgang Puck is America’s first celebrity chef. The man behind Spago, Cut, and the eponymous airport restaurants you hope to find during layovers, among others, shaped California cuisine as we know it, the pizza included. Fittingly, his celebrity status has been set in stone with his very own star on the Hollywood Walk of Fame. Puck stopped by the Eater Upsell to chat with hosts Helen Rosner and Greg Morabito about creating celebrity hangouts, what’s wrong with restaurant criticism today, and why sex is best in the afternoon. Really. We'd LOVE to hear from you. Email us with your questions, comments, suggestions at Upsell@eater.com. and check us out on social! Wolfgang: wolfgangpuck.com Helen: twitter.com/hels Greg: twitter.com/gregmorabito Eater: twitter.com/eater Learn more about your ad choices. Visit podcastchoices.com/adchoices

Naomi Pomeroy’s Portland restaurant Beast turns 10 this year, and over the past decade, the self-made chef has mellowed. Ten years of running the restaurant, which, so far, has stuck to a six-course menu and set seating times, has taught the Pomeroy to yell less, adapt more, and consistently prioritize fun in the kitchen. “The key to my success has always been empowering the people around me,” she says. Another likely contributor: fan-favorite appearances on two TV shows. After getting her start in food with her own catering company at 22, she’s done all this without ever having worked for “one of those old man chefs.” Pomeroy stopped by the Eater Upsell to chat with Upsell hosts Helen and Greg about her rules for the kitchen, drawing menu inspiration from the sky, and being “robbed” of an Iron Chef win. We'd LOVE to hear from you. Email us with your questions, comments, suggestions at Upsell@eater.com. and check us out on twitter! Naomi: instagram.com/NaomiPomeroy Helen: twitter.com/hels Greg: twitter.com/gregmorabito Eater: twitter.com/eater Learn more about your ad choices. Visit podcastchoices.com/adchoices

Flynn McGarry is still a teen chef, but three years after he came onto the scene as a 15-year-old fine dining wunderkind, he is no longer, technically, a kid. McGarry has spent time in some of the world’s most renowned kitchens, including Geranium in Copenhagen, Alinea in Chicago, Eleven Madison Park in New York, and at the Modernist Cuisine lab in Seattle. More recently, the teen chef (who expects that label to stick long after his teens) has hosted his tasting menu pop-up, Eureka, in Los Angeles and New York City, with plans to take it abroad. Three months into his eight-seat tasting counter in New York, McGarry joined hosts Helen and Greg in the Eater Upsell studio to discuss the particular weirdness of high-end counter service, why he’s so done with pop-ups, and why he’s so not done with The Bachelor. Get the full transcript for this episode (and all Upsell ep’s) at eater.com/upsell and check us out on social! Flynn: instagram.com/diningwithflynn Helen: twitter.com/hels Greg: twitter.com/gregmorabito Eater: twitter.com/eater Learn more about your ad choices. Visit podcastchoices.com/adchoices

José Andrés is the chef that helped America fall in love with tapas. Now, he runs an empire of some 26 restaurants and is a passionate advocate for immigration reform (for which Obama awarded the chef a National Humanities Medal). Andrés is everywhere: D.C., Vegas, Miami, and even in the crosshairs of a legal battle with the current president, who sued after Andrés pulled out of a restaurant project at the Trump International Hotel in D.C. The superstar chef recently sat down in the Eater Upsell studios to talk to hosts Helen and Greg about his dealings with Trump, being snubbed by the James Beard Awards, and the vacation experience that inspired him to create what some are calling the world’s greatest margarita. Get the full transcript for this episode (and all Upsell eps) at eater.com/upsell and check us out on Twitter! José: twitter.com/chefjoseandres Helen: twitter.com/hels Greg: twitter.com/gregmorabito Eater: twitter.com/eater Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ken Friedman, the music industry hot shot turned restauranteur, has that kind of cool you just have to be born with. Together with chef April Bloomfield, he has reshaped the New York dining scene with his particular take on the English gastropub. Ken stopped by the Upsell studios in LA to chat with Greg about how he ended up in the restaurant business, the origins of The Spotted Pig, how to be cool at parties, and how much he hates staring at exposed filament lightbulbs. Get the full transcript for this episode (and all Eater Upsell episodes) at eater.com/upsell ... and check us out on twitter! Ken: twitter.com/kennewyork Helen: twitter.com/hels Greg: twitter.com/gregmorabito Eater: twitter.com/eater Learn more about your ad choices. Visit podcastchoices.com/adchoices

Melissa Clark is one of America’s greatest recipe scribes. Over the last two decades, she's worked on nearly 40 cookbooks and contributed countless recipes to the New York Times food section, where she's a columnist. One of her NYT contributions, a recipe based on a Manhattan restaurant’s guacamole with peas, ignited a firestorm, with both Barack Obama and Jeb Bush weighing in on the controversial dish. During her chat with Helen and Greg, Melissa gives the full story behind Pea GuacamoleGate, and she explains the inspiration behind her new cookbook, Dinner: Changing the Game. Get the full transcript for this episode (and all Eater Upsell episodes) at eater.com/upsell Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tim Ferriss built his career on finding the sweet spot between effort and outcome. The podcaster and bestselling writer — you probably know him from The Four-Hour Workweek or The Four-Hour Chef — uses his books as opportunities to teach himself how to be a better human being, whether it’s holding his breath for 4 minutes, or searing a perfect steak. Tim stopped by the Upsell studios to chat with Helen about his relationship with fine dining, the path that led him to writing a cookbook, and how to win at dating apps. Learn more about your ad choices. Visit podcastchoices.com/adchoices

JJ Johnson is the acclaimed chef behind Minton’s in Harlem. After working his way through several big kitchens in New York City, JJ first earned raves from the critics at Minton’s sister restaurant, the Cecil, where the served a menu that drew inspiration from the foodways of the African diaspora. In this candid chat wit Helen and Greg, the chef talks about culinary school, his experiences cooking around the world, and the importance of having — and becoming — a mentor in the kitchen. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Frank Bruni is a New York Times op-ed columnist and author of several books about subjects ranging from the Bush administration to the college admissions system, but most food lovers know him as the paper’s chief restaurant critic from 2004 to 2009. Bruni stopped by the Eater Upsell studios to talk about the current President of the United States, Frank's tenure as the most powerful critic in the world, and the creation of his new cookbook with Jennifer Steinhauer, “A Meatloaf in Every Oven.” Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nathan Myhrvold is the wildly successful businessman/scientist/tech guru behind Modernist Cuisine, a self-published culinary encyclopedia that demystifies the world of high-end gastronomy. Nathan also released a spinoff, Modernist Cuisine at Home, and he’s working on another volume focusing entirely on bread. During his chat with Helen and Greg, Myhrvold drops some knowledge about baking bread, building nuclear reactors, and barbecuing dinosaurs.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Helen, Greg, and AP Dan discuss their favorite moments from season 2 of the Eater Upsell. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Francis Lam’s cookbooks always do more than dinner. The editor and writer has ushered some of the best and most inventive cookbooks of the last few years to publication, all of which stand out as better than just a list of recipes — for their introspection, research, and often their humor. Lam dropped by the Eater Upsell studios to talk about the immigrant experience, the writer-editor relationship, and how to spend three perfect hours in the Atlanta airport. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Fuchsia Dunlop is a big proponent of the “I’ll have what they’re having” school of restaurant ordering. The cookbook author and veritable historian of Chinese culinary culture has made a career of introducing the country's gastronomic traditions to a Western audience — without dumbing anything down. Fuchsia dropped by the Eater Upsell studios to talk about her latest book, Land of Fish and Rice, as well as 12th century Chinese foodies, and how to make the best of long-distance travel (chocolate and The Girl With The Dragon Tattoo, for starters). But first, Helen and Greg shoot the shit about pie. Learn more about your ad choices. Visit podcastchoices.com/adchoices

For anyone who’s ever asked, “Why?” in the kitchen, J. Kenji Lopez-Alt is your man. After getting his start in restaurant and test kitchens in Boston, Kenji created The Food Lab, a column on Serious Eats dedicated to lassoing the laws of science and riding them to home cooking success every time. In the subsequent six years, the “Kenji method” has blown up, but despite being a cult phenomenon and bestselling cookbook author, Kenji himself is just about as cool and down to earth as you can get. He stopped by the Eater Upsell studios to talk meatloaf, space travel, and how to secretly take a professional phone call from the bathtub. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Evan Sung didn’t think he’d be a photographer — let alone one of the most sought-after food photographers in the country. Armed with an undergrad degree in psychology and an insatiable curiosity about people and the world, Sung set out to tell the most honest visual stories he could, his success at which landed him on the pages of 35 cookbooks (shooting with the likes of chefs Paul Liebrandt and Marc Forgone) and a myriad of publications. Sung visited the Eater Upsell studios to talk LA’s incredible light, his favorite shots of all time, and the unsung hero of the food photography world: the prop stylist. But first, Helen tells Greg about a secret Las Vegas restaurant. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Vivian Howard’s new cookbook Deep Run Roots weighs as much as a newborn, but if you think you’ll find a fried chicken recipe on one of its nearly 600 pages, you are gravely mistaken. The eastern North Carolina-based chef, restaurant owner, and Peabody Award-winning co-creator and star of A Chef’s Life on PBS, swung by the Eater Upsell studios to chat with Helen and special guest host Amanda Kludt (Eater's editor-in-chief) about homemade ketchup, the price of tea, and Hollywood's eye roll-inducing portrayal of chefs. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Filmmaker turned chef Preeti Mistry cooks Indian food with a distinctly Bay Area sensibility. Think big flavors built from the best ingredients, served in a casual, fun setting. On a recent trip to New York, Mistry stopped by the Eater Upsell studios to talk about her Top Chef days, her stint in a Google cafeteria kitchen, her love of Do The Right Thing, embracing her heritage, and building something new out of her past. But first, Greg and Helen shoot the shit about why some flavors of seltzer are gross. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ashley Christensen is a Raleigh-based chef and restaurateur who was shot into the culinary spotlight after opening Poole's Diner, both because of her unique take on Southern cooking and the way the space brought new life to the community. Now, her work is synonymous with city of Raleigh, but her network and influence can be felt all across the South, and the nation at large. Christensen stopped by the Eater Upsell studios to chat with hosts Helen and Greg about teamwork, kale fatigue, and what makes North Carolina the perfect place for women to become culinary powerhouses. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Don't ask Anthony Bourdain to limit himself to other people's assumptions. It's been sixteen years since Kitchen Confidential blew up the food world; in the time since, he's built a career as a full-time expectation-upending maverick. Bourdain's books, television shows — and his not insignificant renegade charisma — have catapulted him into the kind of badass cross-genre celebrity that results in bros geeking out over him (though he doesn’t love that) and fans accosting him in the bathroom (he doesn’t totally love that either). Bourdain swung by the Eater Upsell studios to talk about his brand new cookbook, Instagram FOMO, and the life-altering magic of fatherhood. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Why does everyone want to work with Julia Turshen? She's been known to turn book drafts in entire years before their due date — and also strongly believes there’s no such thing as too much bourbon. A noted cookbook collaborator and writer whose first title of her own, Small Victories, was published this fall, Julia is all about dispelling home cooking fears, making the task approachable, practical, and rewarding. Julia dropped by the Upsell studios to discuss the brilliance of Beyoncé, how to get chefs to talk, and what to do if your ice cream won’t freeze (step one: don't freak out). But first, Helen and Greg shoot the shit about how much they love the show "Cheers". Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mario Batali is more than a household name — he's a Croc-wearing, Vespa-riding, salumi-slicing force of nature. On today's episode of the Eater Upsell, Mario stops by the hallowed halls (his words) to chat with Helen and Greg about his favorite celebrity guests, whether or not he’s a CEO, and how much what you eat is affected by where you eat it. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Australian-born chef Curtis Stone is giving LA’s fine dining scene a kick in the pants right now at his tasting menu Maude, and its meat-centric spinoff Gwen. In his chat with Helen and Greg, Curtis touches upon all the major moments of his unusual career — including cooking under Marco Pierre White and starring on The Celebrity Apprentice. But first, Greg and Helen shoot the shit about Greg's move to LA, and the city's exploding food scene. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Amanda Cohen, the chef and owner of Dirt Candy, is a trailblazer in the world of vegetable-forward cooking and an outspoken advocate for going gratuity-free. The chef, writer, and cookbook author dropped by the Eater Upsell studios to talk with Greg and Helen about shrugging off the “healthy” label, the current status of vegetable driven cuisine and getting Google alerts from her mom. But first, Greg and Helen shoot the shit about whether or not delivery has gone too far. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, chef Eric Ripert stops by the Upsell studios for a candid conversation with Upsell co-host Greg Morabito. Ripert shares the story of how he rose through the ranks of the New York City fine dining world, and he reveals how he keeps Le Bernardin fresh after all these years. The chef also discusses the path that lead to the writing and publication of his excellent new memoir, 32 Yolks. But before all that, Greg and Helen shoot the shit about how everyone thinks they're restaurant critics. Learn more about your ad choices. Visit podcastchoices.com/adchoices

According to Marc Summers, the beloved game show host, Food Network OG, and powerhouse producer, his whole career arc was a mistake. The magician and pizza fanatic went from a life of judging wet t-shirt contests and selling wholesale smoked salmon to being one of the architects of modern food television—but of course, he claims he's never worked a day in his life. Check out his conversation with hosts Greg Morabito and Helen Rosner on this week's episode of the Eater Upsell. Learn more about your ad choices. Visit podcastchoices.com/adchoices

(Ep 21) Want to hear someone tell it exactly like it is? Talk to Alex Stupak. The chef and restaurateur behind New York's growing Empellón empire is totally candid about cooking Mexican food as a white guy, the need to stay relevant, and Nine Inch Nails — not to mention the grind he's on to outperform his idols. New York City's resident taco king is redefining creativity, and perfecting his soundproofing game in the process. Learn more about your ad choices. Visit podcastchoices.com/adchoices

(Ep 20) Carla Hall is a badass, culinarily and otherwise. The two-season Top Chef finalist, host on ABC’s The Chew, cookbook author, and chef and owner at Carla Hall's Southern Kitchen drops some major wisdom on this week’s episode of the Eater Upsell, chatting with hosts Greg and Helen about about food shaming, catchphrases, fighting for exposure, and racial bias in the cookbook industry. Learn more about your ad choices. Visit podcastchoices.com/adchoices

(Ep 19) Who knew helping clueless dudes learn a thing or two about food and wine would pave the way for this now Emmy-award-winning host, writer, and cookbook author? On the latest episode of The Eater Upsell, Chopped and Chopped Junior host Ted Allen dishes on how that little Bravo pilot project paved the way to his career as referee for one of primetime’s most challenging cooking competitions — and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices

(Ep 18) Andrew Zimmern on Taking Risks. The Chef & TV Host delves into his culinary past — and the history of modern American cuisine — in a freewheeling, candid conversation with the hosts of The Eater Upsell. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Legendary television host and cookbook author Alton Brown drops by the Upsell studio to talk about the changing shape of food TV, the weirdness and wonderfulness of fame, life on the road, the military strategy of Cutthroat Kitchen, and how making dinner has evolved over the years from a chore to a cultural statement. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Gabriel Stulman is the proprietor of Happy Cooking Hospitality. A Wisconsin native, Stulman moved to New York in 2003 and began working front of the house positions in downtown Manhattan restaurants. After opening the Little Owl and Market Table in the West Village, Stulman struck out on his own with Joseph Leonard in that same neighborhood. Over the next few years, he also opened Jeffrey’s Grocery, Perla, Fedora, Bar Sardine, and Montmartre. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jerusalem-born, London-based chef Yotam Ottolenghi became an unlikely cookbook superstar when his collection of vegetarian-leaning recipes, Plenty, became a blockbuster global bestseller. Four books and several restaurants later, he's credited with kicking off America's renewed interest in both vegetables and Middle Eastern flavors. On the Eater Upsell, he talks with Greg Morabito and Helen Rosner about the difference between a cookbook recipe and a restaurant recipe, cooking for his kids, and his meandering path to professional success. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Garrett Oliver is the brewmaster of Brooklyn Brewery. A native New Yorker, Oliver has been making beer for over two decades. He is the editor in chief of The Oxford Companion to Beer, and the author of the Brewmaster’s Table. In 2014, Garrett took home the James Beard Award for Outstanding Wine, Spirits, or Beer Professional. Learn more about your ad choices. Visit podcastchoices.com/adchoices

David Kinch is the chef/proprietor of the fine dining restaurant Manresa in Los Gatos, California. Kinch has received numerous accolades over the years, including the Best Chef, Pacific James Beard Award in 2010, and three stars for Manresa in the most recent Michelin Guide. In 2013, the chef released Manresa: An Edible Reflection, which he co-authored with Christine Muhlke. Kinch is one of the subjects of Mind of a Chef Season 4. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jessica Koslow is the chef/owner of Sqirl in Los Angeles. The chef first earned acclaim for making fruit jams, which she sold at farmer's markets in the LA Area. Koslow found a space for her jam company in the Silver Lake neighborhood in 2011, and it quickly morphed into a breakfast and lunch-only restaurant with daily lines out the door. Koslow is slated to open a take-out restaurant, Sqirl Away, later this year. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Emeril Lagasse is the James Beard Award-winning chef/owner behind 12 restaurants across the country, including the 25-year-old Emeril’s in New Orleans and Emeril’s New Orleans Fish House in Las Vegas. Lagasse has authored over 15 cookbooks during his career, and he has starred in numerous TV shows, including the Essence of Emeril, which premiered in 1997. Lagasse is currently the host of Emeril’s Florida on the Cooking Channel. His new book, Essential Emeril, hits stands on October 6. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Gabrielle Hamilton is the chef-owner of iconic New York City restaurant Prune, the author of both the memoir Blood, Bones, and Butter and the Prune cookbook, and the star of season 4 of the PBS series Mind of a Chef. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jen Agg is a savvy, outspoken restaurateur who's quietly shifted the paradigm in Toronto's food scene with her restaurants, including the Black Hoof. She's the founder of Kitchen Bitches: Smashing the Patriarchy One Plate at a Time, a conference addressing verbal and physical abuse of workers in the restaurant industry. Find the full transcript here: https://www.eater.com/2015/8/31/9232975/reimagining-kitchen-culture-with-the-black-hoof-s-jen-agg Learn more about your ad choices. Visit podcastchoices.com/adchoices

Bill Addison is Eater.com’s restaurant editor, a job that keeps him dining around the country for the majority of the year. Before coming aboard the Eater mothership, Bill was the food editor and restaurant critic at Atlanta Magazine, and before that he had critical stints at the Dallas Morning News and the San Francisco Chronicle. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Alex Raij and her husband Eder Montero are the chef/operators of some of New York’s best Spanish restaurants, including La Vara and El Quinto Pino. Raij is currently working on her first book with Montero, Welcome Basque. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef/restaurateur Hugh Acheson operates a string of popular restaurants in Georgia, including Empire State South, The Florence, and The National. In addition to publishing two cookbooks, Acheson is a frequent judge on Top Chef. Learn more about your ad choices. Visit podcastchoices.com/adchoices

David Lebovitz is the author of numerous books, including The Sweet Life in Paris and My Paris Kitchen. A former pastry chef at Chez Panisse in Berkeley, CA, Lebovitz now lives in Paris and has been actively blogging about cooking since 1999. Learn more about your ad choices. Visit podcastchoices.com/adchoices

John Besh is the chef/restaurateur behind some of New Orleans’ most popular restaurants, including August, Domenica, Shaya, Luke, and Borgne. In 2011, the chef established The John Besh Foundation, a non-profit that provides grants, loans, and scholarships to New Orleans residents. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Anita Lo is the chef/owner of Annisa in New York City, which has received numerous accolades over the years, including a coveted three star rating from the New York Times. Outside of Annisa, Lo competed on Iron Chef America and published a cookbook, Cooking Without Borders. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef Michael Solomonov operates a cluster of acclaimed Philadelphia restaurants with his partner Steve Cook, including Dizengoff, Federal Donuts, Abe Fisher, Percy Street Barbecue, and their flagship, Zahav. In fall 2015, Solomonov will publish his first cookbook, Zahav: A World of Israeli Cooking. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dan Barber is the chef/restaurateur behind Blue Hill in New York City and Blue Hill at Stone Barns in Pocantico Hills, NY. A seminal figure in the farm-to-table movement, Barber recently won a James Beard Award for his bookThe Third Plate: Field Notes on the Future of Food. Learn more about your ad choices. Visit podcastchoices.com/adchoices