Crispy Five Spiced Beef with Mushroom Fried Rice

Chocolate stout slab cake with chocolate buttermilk frosting

Bacon chop traybake with parsnips, pears and cider

Potato, bean and chorizo stew with crispy kale

Korean fried purple sprouting broccoli with gochujang ,miso mayonnaise and fried rice

Spiced white chocolate panna cotta with clementine jelly, walnut and apricot biscotti

Squash, chestnut and spinach pithivier with black garlic gravy

Deep fried stuffed olives with feta and lemon

Cinnamon rolls with homemade mincemeat

Apricot jam sponge puddings with amaretto and nutmeg custard

Cheesy smoked haddock stuffed potatoes with salsa verde crema

Plum and Berry Cobbler

Pumpkin and cheese scone with candied onion and chive sour cream, crispy salami

Prawn and sweetcorn laksa

Apple, pear and pecan torta

Teriyaki whiskey glazed salmon with spiced carrot rice

French Onion soup with shin of beef

Apple cheesecake slice

Ham hock, leek and cheese pasta

Blackberry and Plum Cake

Cod with creamed mustard leeks, crispy black pudding

Brisket with barbecue sauce, smoky black beans and baked potatoes with chipotle butter

Breakfast bread with baked eggs

Grilled Italian sausage patties, tomato glaze, sweet and sour peppers

Nashville fried chicken with hot honey, green chilli hot sauce, honey corn bread

Grilled, brined, butterflied mackerel with apple and cardamom glazed beetroot

Rhubarb and blackcurrant meringue cake

Whiskey brined pork bites with whiskey, maple glaze and onion and whiskey ketchup

Yoghurt and elderflower mousse with gooseberry compote and lemon almond biscuits

Knickerbocker Glory (vanilla icecream, strawberry sauce, jelly, blackcurrant sorbet)

Panzanella & Tuna, fennel and olive salad

Choux buns with strawberry and elderflower diplomat cream

Grilled onion soda bread sandwich with bacon, cheese, mustard and apple sauce

Apple and elderflower fool with oaty crumble

Cheese, bacon and scallion soda with sausage patties and poached egg

Paula's bakes Tiffin Cake with Hot Chocolate

Chicken sauté with creamy leek and cheese sauce, wild garlic buttered parmentier potatoes

With whiskey roast onions

Delicious slow cooked lamb with carrot and barley pilau

Fairtrade Chocolate and coffee cremeux with ginger biscuits

Crespelle with leek, bacon and cheese

Sable Breton, elderflower diplomat crème, blood orange, plum, pomegranate and rose

Paula cooks up mushroom and sausage stuffed chicken with miso-smashed potatoes with parmesan

Rum, raisin and pineapple puddings with muscovado and vanilla cream

Paula cooks up some Eight Treasure Rice

Red cauliflower and potato curry

New Year Duck with Lentils and Polenta

Paula's recipe for yule log with mulled fruit cream

Maple allspice glazed ham

Spicy biscuits and festive fudge

Paula's recipe for this weekend.

Christmas Cake

Mushroom Cannelloni

Paula's recipe for reduced sugar brownies with Barbados cream

Chocolate Caramel Puddings With Orange And Vanilla Salad

Paula cooks up a pumpkin and sausage lasagne

Spiced date puddings with pears in cider caramel sauce

Spice Crumbed, Fried Plaice with Purple Sprouting Broccoli, Hazelnuts, cider butter sauce

Paula bakes up an oaty apple cake

Spiced chicken and carrot patties with yellow split pea dahl

Damson icecream with brown sugar meringue and spice sugared plums

Paula's recipe for sourdough bread.

Paula cooks up some cauliflower soup

Beef cheek braised with ale and pickled walnuts, creamed turnip mash

Crispbreads with whipped cheese & roast onion, local tomatoes & grilled scallion dressing

Apple and blueberry streusel

Passionfruit, honey and yoghurt mousse with nectarine and raspberry salad

Grilled chicken fillets with basil butter and Tuscan bean salad

Lemon syllabub with blackcurrant and strawberry, orange wafers

Lamb koftas with chickpea couscous salad, mint chutney and yoghurt dressing

With chocolate crumble, whiskey candied raspberries.

Filipino chicken with rice salad

Poutine with local new season potatoes

Beer battered prawn tacos

Slow roast pork with apple gravy, rosemary potato and cider kebabs

Cherries Jubilee sponge sandwiches

Memphis barbecued chicken with beer butter and grilled corn

Whiskey glazed, tea smoked monkfish with spiced beetroot pilau

Vinny Hurrell tries some spicy appple treats

Homemade rum and raisin ice cream with Florentines

Grilled beef salad with potato and asparagus, horseradish and lovage dressing

Salami stuffed breast of lamb with braised carrots and rosemary gravy

Hot Cross Blondies

Flatbread with Mussels, Wild Garlic and Tomato Confit

Paula's Recipe for Lemon Delicious Pudding with Limoncello and Raspberry Cream

Paula's recipe for Duck and Parsnip Hash with Garlic Mushrooms and Egg

Paula McIntyre's Lamb Stuffed Baked Potatoes

Gnudi with n’duja tomato sauce

Baked apple and cinnamon pancake

Vinny Hurrell sits in for John and Paula makes tigelle with salami, olives, tomatoes and rocket and black garlic dressing

Persian Love Cake with spiced cherries and rosewater

Viennese whirls with rhubarb and cream

Moroccan spiced monkfish with baba ganoush

Blood orange cheesecake cream with almond and white chocolate crumble, candied orange

Okonomiyaki with tonkotsu glazed bacon ribs

Vinny Hurrell is standing in for John and Paula is making spiced beetroot soup

Pork Florentine with braised lentils and balsamic grilled onions

Speculoos Biscuits

Spiced pineapple and maple glazed ham

Some tasty treats to get into the mood for the festive season

Paula bakes the famous chewy Italian delicacy

Reduced sugar carrot cake with orange frosting

Creamy Chicken and Leek Soup with Basil Pistou

Summer Berry Trifle

Self Saucing Toffee Apple Pudding

Pasta with Slow Cooked Shortrib of Beef, Lentils and Mushrooms

Kerala Style Chicken Curry with Naan

Cheese and Herb Filled Rolls with Roast Garlic Butter

Moroccan Spiced Cottage Pie with Squash Mash

Paula makes a damson, apple and blackberry cheesecake slice, live at the Balmoral Show.

Scallops with Celeriac and Apple Purée, with an Apple Salad

Crispy pork filled with leeks, smoked cheese, topped with a creamy mushroom sauce

Brioche with Frangipane and Plums

Grilled duck with blackberry ketchup and beetroot

Twice Baked Goat Cheese Soufflés with Honey Candied Walnut and Honey Dressing

Paula makes raspberry and chocolate merveilleux, live from Stendhal Festival in Limavady

Quince Glazed Pork Ribs, with Pears, Celery and a Toasted Oat Salad

Barbecued Mackerel with Courgettes and Harissa

Whiskey Cured Brisket with Whiskey Honey Glaze, Mustard Pickled Onions and Brioche

Lemon and Elderflower Poached Apricots with Elderflower Granita

Barbecue Chicken with a Burnt Honey Glaze, Buttered Corn and Radish

Halloumi, Courgette and Mint Fritters with Tomato Quinoa

Bagna cauda picnic sandwich with a green olive tapenade.

Cherry clafoutis, pistachio crumble, hot white chocolate sauce

Beef burgers with cheese, homemade dill pickles and burger sauce

Sicilian Style Pizza with Tomatoes and Olives

Italian style pork braised in milk with buttered leeks and mustard mash.

Strawberry Shortcakes, Jelly and Cream

Fairtrade Chocolate Coffee Fudge Cakes with Chocolate Cream

Steak, Cheese and Corn Mulitas with Toasted Pepita and Scallion Crema

Aubergine Rolls with Cannellini Beans, Baked with Sugo, Tomato Salad

Aubergine Rolls with Cannellini Beans, Baked with Sugo, Tomato Salad

Tea Smoked Salmon, Grilled Leeks, Soft Egg, Crunchy Crumbs and Maple Mustard Dressing

Miso Sugared Beef, New Season Asparagus, Creamed Spinach, Garlic Hassleback Potatoes

Butterflied roast leg of lamb, potato and leek cake.

Torta di Riso - Rice Pudding Tarts

Bacon chops with cabbage and potato gratin

Homemade English Muffins with parma ham, poached egg, tomato and hollandaise sauce.

New season rhubarb and coconut meringue tart

Maple mustard roast chicken with lentil and roast celeriac salad

Celebrate bread week with this delicious cheese filling and side

Celebrate Pancake Tuesday or Valentine's day with this tasty treat.

A family favourite dessert

Tastes good with dressed greens and some buttery potatoes.

Hearty comfort food doesn't get much better than this hotpot

If you are looking for comfort food this is the dessert for you.

The perfect comfort food

Perfect recipes for using leftover ham, roasties and vegetables.

A choice of two starters....

If you are looking for a special Christmas dessert this might be the one.

Pull out all the stops and make this a special Christmas dinner

Home-made Christmas gift ideas

Stir-up Sunday this weekend time to get busy!

A great Italian dip for bread or veggies

A little taste of Italy

A rich after-dinner treat!

Seasonal carrots make a tasty lunch or a light dinner

A simple but delicious soup

Enjoy this hearty vegetarian dish

Spice up the chicken and enjoy with tomato rice on the side

Plum & Blackberry Torta, oozing with seasonal plums and a 'Plums in the Park' cocktail

Beautifully spiced Middle Eastern lamb dish

Tangy apple and hot mustard ensures this dish is full of flavours

Seasonal juicy peaches make the perfect late summer dessert

Great for a BBQ or with a roast dinner.

If you like chocolate this is the dessert for you.

A tasty supper rich in omega-3.

A little taste of Italy!

Seasonal blackcurrants are perfect for a summer dessert

Add a little Caribbean sunshine to your salad with some juicy pineapple.

A proper steak burger sizzling on the grill.

A creamy Summer-time dessert Italian style!

A special treat for Father's day or any day of the week.

Celebrate International Sushi Day with this traditional Japanese dish.

A taste of Summer ....

The perfect biscuit with a cuppa.

It's all about the Alabama white sauce when eating this barbecue chicken.

A tangy, tasty dessert making the best of this season's rhubarb

A healthy and tasty dish to kick off National Vegetarian Week

A Mexican celebration for Cinco de Mayo enjoy!

A little bit of ginger, some garlic, you decide chilli in or out - some like it hot!

The perfect recipe for the lovely weather we are having

Delicious ingredients help create the perfect Easter dish.

Celebrate International Carrot day with these gorgeous little cakes in pots.

Spice up your roast chicken and make it a juicy and succulent dish.

Simple, tasty and yum.

A warm and creamy soup with a whiskey twist.

A healthy dish packed with Asian flavours.

Perfect dish for the dinner table, tastes even better when you use Fairtrade ingredients.

On the side or as a sandwich with your choice of filling.

Stuff with your favourite fillings.

Spead the love with this tasty white chocolate dessert.

One of the best ways to serve up rhubarb

The perfect nibbles for a Burns night celebration.

A hearty dish for a cold day.

A tasty Mediterranean Dessert.

A tasty twist for any chicken dish.

A little retro taste from our childhood.

Now they are tasty sprouts!

This will look good on the Christmas table.

Something sweet for the taste buds.

Paula serves up pancakes with a twist

A trifle with a twist

Pasta Fagioli 100g chopped pancetta 1 onion , finely chopped 1 stick celery finely chopped 1 carrot, finely chopped 2 cloves garlic, minced 200ml red wine 500ml passata 250ml chicken stock 350g pasta 1 tin cannellini beans drained Handful chopped parsley 50g grated Parmesan Cook the pancetta in a large pan until golden and fat is rendered. Add the celery, onion and carrot and cook gently for 15 minutes. Add the wine and cook for a minute. Add the passata and stock and cook until thick - about 40 minutes. Cook the pasta, drain and mix into sauce with some of the cooking water. Add the beans and cook for a minute. Add the parsley and Parmesan and serve.

Paula gets creative with plums

Paula serves up something special for Lamb Week.

A sweet way to use up up left over rice.

Paula tries her hand at some fusion cookery, with delicious results

An Italian inspired treat

A mouth-watering summer treat!

Paula does some Mexican influenced cooking.

With potato flat bread and kebab shop sauce

With mint, smoked almond and elderflower salad.

With poached rhubarb and barbecued strawberries.

A summer treat from the garden.

Paula serves up a delicious quiche

Paula gets in the mood for BBQ season with some vegetables.

A maritime feast, served with a delicious Italian twist "Bellissimo"

Paula serves up a treat with delicious Armagh apples.

Succulent duck served with smoky, spicy mixed seeds

Paula serves up an Easter treat in Derrylin.

Paula serves up an Easter treat with chocolate and figs.

Paula cooks up some kippers at the seaside.

Getting in the mood for Pancake Day with a savoury twist

Paula serves up a delicious treat with chocolate and bananas.

Paula works wonders with some new season fruit and veg.

A seasonable fish dish with delicious potato cakes

Paula celebrates Chinese New Year & the Year of the Pig, with Char Siu Pork and Noodles.

A perfect winter warmer.

A hearty vegetarian stew.

A tasty festive treat.

Paula serves up an early festive treat.

Gougeres with blue cheese mousse, cranberry and port glaze

Paula serves up the perfect treat for 'stir-up Sunday'.

Paula gets creative with the humble turnip.

Paula gives us a taste of a dessert from the trenches.

The humble sausage gets a makeover from Paula.

Paula cooks up a spooktacular treat in the kitchen of BBC Radio Foyle.

Paula serves up some squid, with a local twist.

Paula serves up a hearty pie.

Braised Char Siu Pork with Potatoes and Pak Choy Char Siu Pork

Chocolate Fig Cake with Chocolate and Red Wine Sauce, Caramel Cream

Korean Style Fried Fish Bap with Homemade Ginger Chilli Mayo

Aromatic Shin of Beef with Udon Noodles and Mushrooms

Treacle Tarts

Aromatic Lentil and Chicken Broth with Crispy Onions

Paula bakes a traditional King Cake.

Christmas Party Food

Beef, Potato and Horseradish Hotpot with Bacon Crumb.

Mincemeat Shortcake and Hot Buttered Rum

Vanilla Baked Yoghurt with Clementines and Dried Cherries

Paula Cooks Ham Hock and Vegetable Soup

Paula cooks Gingerbread with Spiced Plums and Red Wine

Pork and Apple Patties with Rib and Cider Gravy, Sautéed Cabbage

Grilled Beef Salad with Mushrooms and Radish

Raspberry poached pear, raspberry cream, chocolate sauce and candied hazelnuts

Sausage, Chickpea and Summer Savory Rolls with Sicilian Courgette Chutney

Paula cooks plum fritters with hot chocolate sauce

Pork salad with apple, radish, ginger and elderflower 1 pork fillet trimmed and cut into medallions 1 tablespoon cooking oil 1 tablespoon honey 2 tablespoons elderflower vinegar ( made by infusing vinegar with elderflowers) or substitute regular white wine vinegar 2 tablespoons soy sauce 25g finely grated ginger 2 red apples, cored and sliced 200g radishes, sliced 1 red onion, finely sliced 2 tablespoons Greek yoghurt 2 tablespoons mayonnaise 2 little gem lettuce, separated into leaves Toss the pork in half the oil. Place in a smoking hot pan and cook through. Set aside to rest. Toss the apple slices in the remaining oil and cook until golden in the pan you cooked the pork. Place in a bowl. Add the radishes, onion, yoghurt and mayonnaise and mix well. Return the pork to the pan with any juices and cook. Whisk the honey, vinegar, soy and ginger together and add to the pan. Cook until the pork is glazed. Place the gem around a serving dish. Place the apple salad in the middle and add the pork and juices. Elderflower and hibiscus cordial 15 elderflower heads, washed 1 litre boiling water 1 tablespoon hibiscus flowers or rose petals 450g castor sugar 1 lemon finely sliced 2 teaspoons citric acid Place the sugar in a bowl and pour over the boiling water and add the hibiscus flowers. Add the lemon and elderflower heads and stir well. Add the citric acid and cover for 24 hours. Strain through muslin and store in sterilized bottles.

As part of bread and baking month Paula prepares flatbreads with brisket

Spiced lamb and carrot sausage rolls

Paula makes a warming winter pudding to chase away the winter blues

Paula's authentic Italian Spaghetti Bolognese