Kate Young shares her recipe for the festive Swedish dish.

Claire Thomson shares a seasonal recipe for a midweek meal.

Marie Mitchell shares her recipe for Roti. A staple of Indio-Caribbean cooking.

Nigella Lawson shares her delicious recipe for a dish inspired by Sarkar

Yotam Ottolenghi and Ixta Belfrage share their vegetarian recipe for mushroom lasagne.

Ravinder Bhogal celebrates immigrant cuisine and tells the stories of marginalised women.

Lara Lee celebrates her Indonesian culinary heritage with a recipe for tomato sambal.

Olia Hercules shares her recipe for a classic Ukrainian dish.

Regula Ysewijn’s shares a delicious recipe for gingerbread from Cumbria.

Romy Gill celebrates the food from her childhood with her recipe for Spicy Chickpeas.

Catherine Phipps new book Leaf celebrates the versatility of cooking with leaves.

Flora Shedden shares Granny Joan’s and Angus’ shortbread recipes.

Signe Johansen shares her recipe for a festive punch.

Ching-He Huang celebrates the versatility of the wok.

Meera Sodha shares her recipe for a delicious twist on Chilli paneer.

Sue Quinn shows how versatile chocolate is with this spin on an Italian savoury recipe.

Fuchsia Dunlop shares her passion for the food of Sichuan.

Selina Periampillai celebrates the diverse cuisine of the islands in the Indian Ocean.

Rachel Ama shares her delicious recipe for vegan jackfruit fritters.

MiMi Aye celebrates Burmese food, history and culture.

Georgina Hayden talks about the joy of halloumi.

Elly Pear shares her super delicious recipe for Spiced Paneer, Spinach and Grain Bowl

Jack Monroe shares her Cannellini Beurre Blanc recipe for people on a tight budget.

Nigel Slater talks about eating less meat and seasonal vegetarian meals.

Alissa Timoshkina shares her unique take on borsch.

Mary Berry shares her quick and sophisticated recipe for Limoncello Trifle.

Tom Kerridge shares his delicious recipe for Roasted Winter Sprout Curry

Clodagh McKenna shares her seasonal recipe for Kale, Bean and Winter Roots Soup

Beer expert, Melissa Cole combines her two passions: beer and food.

Romy Gill's delicious recipe for Vegetarian Samosas with spinach and Paneer.

Niki Segnit shares tips on Lateral Cooking with her recipe for Flatbread and Crackers

Yasmin Khan's adaptable and refreshing recipe for a citrusy Palestinian salad.

Vanessa Kimbell shares her tips on how to establish your sourdough starter.

Aine Carlin talks plant based food and cooks Quinoa & Cannellini Bean Soup in the studio.

Claire Thomson uses store cupboard basics to cook a creative and thrifty dish.

Signe Johansen makes Late-night miso ramen and discusses the joy of cooking for one.

NigelSlater’s new book ‘The Christmas Chronicles’ is the story of his love for winter.

Nieves Barragán Mohacho shares her recipe for this classic Spanish dish.

Chetna Makan celebrates Indian street food with a simple recipe for Chilli Paneer.

Yotam Ottolenghi and Helen Goh share their recipe for a seasonal showstopper.

Samin Nosrat’s new book SALT, FAT, ACID, HEAT explains the four elements of good cooking.

Dina Mousawi and Itab Azzam celebrate Syrian food and culture.

Selin Kiazim combines flavours of her Turkish-Cypriot heritage with modern style cooking.

Zoe Adjonyoh shares her delicious Ghanaian recipe for Pan-Fried Tilapia.

Thomasina Miers shares her love of Mexican cuisine with a delicious fuss-free recipe.

Discover cooking techniques and tips to help you perfect your cooking know-how.

Diana Henry cooks up the perfect simple weekday meal.

Gizzi Erskine shares her Sausagemeat Stuffing recipe

Signe Johansen makes one of her favourite winter warmers, Tripple Cherry Gløgg.

Monica Galetti demonstrates how to prepare an Artichoke salad with lemon and fennel.

Judy Joo shares a delicious and simple recipe using kimchi.

Sabrina Ghayour shares her recipe for a simple and delicious dish.

Chetna Makan's twist on a traditional recipe

Greek Cypriot cook Tonia Buxton demonstrates how easy it is to make your own dips

Cook the Perfect: Huevos Rancheros

Nigella shares her recipe for a poached salmon salad

Claire Thomson's twist on a classic pasta dish

Masterchef semi-finalist Shivi Ramoutar cooks the perfect Caribbean Buljol Butties.

Cook the Perfect Pea and Watercress Soup with Mary McCartney

Margarita Carrillo Arronte is a global ambassador for Mexican cuisine and has been teaching, studying and cooking Mexican food for over 30 years. She shared her recipe for Enchiladas with red and green salsa. The recipe is taken from her book 'Mexico the Cookbook’ a bible of authentic Mexican home cooking.

Cook the Perfect Christmas Dinner with Allegra McEvedy, Yotam Ottolenghi and Trine Hahnemann. On the menu, roast goose with golden breadcrumb and herb stuffing. Root mash with wine braised shallots; brussels sprouts with caramelised garlic and lemon peel; and Scandinavian style rice pudding with hot cherry sauce.

Thane Prince was the preserves judge on BBC Two’s The Big Allotment Challenge, spent 11 years as the Telegraph’s Weekend Cook and is the author of 12 books. Her latest book is Perfect Preserves and she joined Jenni to cook the perfect Raspberry Jam.

Indian chef, cookery writer and TV presenter Anjum Anand cooks up a delicious and simple vegetarian dish for the Diwali festival. Ricotta Stuffed Aubergines in Tomato Sauce is taken from her new book 'Anjum's Quick&Easy Indian'

Hugh Fearnley- Whittingstall shares his recipe for these delicious gluten free breakfast pancakes from his new book: 'River Cottage Light & Easy'.

Bake Off 2013 finalist Ruby Tandoh shares her recipe for the perfect Banana Bread.

Michel Roux senior joined Jenni to talk about his travels along the length and breadth of France to research his new book, The Essence of French Cooking, and he shared his recipe for the perfect Ratatouille from the Provence.

Michelin star British chef Tom Kerridge cooked a quick and delicious Barnsley chop with a twist. Our own Barnsley lass, Jenni Murray, was impressed. The recipe is taken from 'Tom Kerridge's Best Ever Dishes.'

Claire Clark, one of the top pastry chefs in the world, shows us how to cook the perfect Black Forest Gateau from Germany.

This is one of Meera's most treasured recipes from her Mum. It’s a fool proof dish, delicious, endlessly adaptable and best of all, really easy to make.

Burmese cook and noodle enthusiast MiMi Aye has gained a big following for her food blog 'Meemalee'. She stirred up a delicious Pad Thai noodle dish and it got the thumbs up from Jenni.

Honey and Co's Itamar Srulovich and Sarit Packer cook the perfect falafel and tabule.

Brazilian chef Luciana Bianchi prepares fried cheese cubes, a fashionable snack consumed in bars all over Brazil - the perfect accompaniment to a Caipirinha cocktail.

Award-winning chef Samantha Clark shows how to put together a simple tapas dish of grilled peppers and crispy capers.

Food writer Diana Henry has a new book, A Change of Appetite: Where Healthy Meets Delicious. She creates a feta and orange salad with honeyed almonds which is not just delicious but also 'accidentally healthy'.

Jack Monroe made a name for herself as a food blogger who writes recipes for people on a tight budget. Today she Cooks The Perfect...Chickpea, Carrot & Coriander Falafels

Allegra McEvedy is no stranger to a good party and here she prepares the perfect antidote for a sore head. It's easy to prepare and delicious.

James Morton was runner-up on The Great British Bake Off 2012. He learned to bake with his grandmother, growing up in the Shetland Isles. With the Christmas season in mind, James shows Jane how to cook the perfect Stollen.

Pears make the perfect partner to pork. Add some ginger for sweetness and spice and serve with lentils for a satisfying autumn meal. Plus Allegra gives her tips on how to cook the perfect pork chop.

Mark shares his recipe for his ultimate comfort food, which involves a couple of subtle twists on the traditional recipe

Masterchef winner Natalie Coleman gives her expert tips for preparing the perfect scallops.

This is a brilliant take on the Chinese classic of Peking Duck with plum sauce. The duck is roasted with Sauternes wine and grapes, which are then blended to make a sweet sauce. Perfect wrapped in a lettuce leaf or a traditional Chinese pancake.

Mauritian cuisine is classic fusion food. This recipe has huge depth of flavour from European herbs, chilli heat and Indian flavourings of ginger, coriander and garlic. Easy to make and cheap, it's an ideal student meal.

Deb Perelman writes the hugely popular US food blog Smitten Kitchen. She's a self-taught cook and aims to show that you don't need to be a trained chef, have fussy ingredients or even a big kitchen to produce delicious food.

Jamie Oliver demonstrates a wonderful classic dish that can easily embrace a host of leftovers, and discusses his latest series on money saving cooking, his views on food and class and the state of school cooking.

Fragrant with coriander and cloves, sour with tomatoes and tamarind and fiery with red chilli, Rick Stein demonstrates the perfect Fish Curry.

Perfect for summer, Florence Knight demonstrates the art of Venetian 'Chicheti' or tapas with this warm salad of chargrilled courgette, salty pecorino cheese and sweet honey.

Food writer Lindsey Bareham makes one of her favourite dishes from childhood.

Silvena Rowe shares her recipe for delicately spiced meatballs.

In a special edition of the programme Henry Dimbley Cooks The Perfect...School Dinner. It is a Chilli Con Carne for children and school cooks, which is super simple to make. With contributions from Lauren and Holly from Bartley Green School in Birmingham.

Perfect for the colder months, Tom and Henry Herbert make their favourite pudding. It is sweet, warming and the lemon zest gives it a refreshing lift. With contributions from Mollie Moran.

Masterchef winner Ash Mair demonstrates how to Cook the Perfect Paella with Prawn, Fennel and Alioli.

Lucy Boyd demonstrates how to Cook The Perfect spicy Arrabiata Sauce with Chickpeas and Rocket.

Bill Granger demonstrates how to Cook the Perfect Pork Ragu with Pangrattato

Chantal Coady demonstrates how to make your own chocolate truffles

Food writer and TV Chef Nigella Lawson combines all the elements of an Italian Christmas in a cake.

Renowned Italian chef Antonio Carluccio demonstrates how to make arancini, or Sicilian rice balls.

Masterchef judge Monica Galetti prepares ceviche with a Samoan twist.

Food writer Diana Henry demonstrates how to smoke your own hot oak-smoked salmon.

TV chef Anjum Anand shares her recipe for a delicately spiced classic Indian side dish, Bombay potatoes.

Former model and successful TV chef Lorraine Pascale demonstrates her recipe for chocolate mousse.

Hugh Fearnley-Whittingstall blends blackberries, apple and cream for the perfect granita.

Russell Norman, founder of Polpo, demonstrates the perfect Italian dessert, tiramisù.

Arabella Boxer's step by step guide to making your own mayonnaise.

Fuchsia Dunlop demonstrates how to cook a classic Chinese greens dish – Twice-Cooked Swiss Chard.

Scandinavian cook and food writer Signe Johansen demonstrates how to make cinnamon bun cake.

Great British Bake Off judge Paul Hollywood demonstrates how to cook the perfect pork pie.

MasterChef winner and Mexican food lover Thomasina Miers cooks summery vegetarian tacos.

North West chef Paul Heathcote creates a tropical fruit salad and ponders the newest fruit to hit the shelves, the papple.

Photographer and food enthusiast Mary McCartney cooks the perfect vegetarian supper dish, Yummy Spicy Rice Noodles.

Jo Wheatley, winner of The Great British Bake-Off 2011, demonstrates how to cook perfect American pancakes.

Award-winning chef Rowley Leigh demonstrates the perfect Salade Nicoise – and not a flake of tuna in sight!

Gok Wan cooks an Aromatic Bean Stir Fry and talks about growing up in a foodie family

Fish expert and restaurateur Mitch Tonks puts together the perfect seafood salad.

Top Irish chef Darina Allen demonstrates how to cook potato cakes and talks about the food of Ireland.

Cooking legend Claudia Roden tells Jane how to cook the perfect Tarta de Santiago, a Spanish almond cake.

Actress and Celebrity Masterchef winner Lisa Faulkner demonstrates a no-bake cheesecake with a crunchy base.

Masterchef 2011 champion Tim Anderson cooks the perfect sirloin steak.

Award-winning chef Maria Elia demonstrates her recipe for meatballs, inspired by her Greek Cypriot father.

Sophie Dahl cooks the perfect bread and butter pudding using panettone.

Israeli born chef, Yotam Ottolenghi, demonstrates a classic Middle Eastern aubergine dish - Baba Ganoush.

Mary Berry demonstrates her Chocolate Roulade, a great alternative to Christmas Pudding.

Michelin-starred chef Giorgio Locatelli cooks pasta con le sarde, or pasta with sardines – a typically Sicilian dish.

Edd Kimber, winner of the Great British Bake off 2010, shares his family's Christmas Cake recipe.

Award-winning baker Dan Lepard demonstrates how to make soda bread.

Matthew Benson Smith uses his Yorkshire grandmother's recipe to cook the perfect parkin.

Molecular gastro star Heston Blumenthal demostrates perfect pumpkin soup – complete with a few surprises.

Joyce Molyneux, one of the first women to be awarded a Michelin star, cooks the classic French dish coq au vin.

Fish pie is the ultimate comfort food. Sue Lawrence demonstrates her classic recipe; capers, lemon zest, parsley, eggs and a white sauce.

Lisa Benison from Betty's Cookery school in Harrogate explains to Sheila McClennon how to cook the perfect choux pastry.

In her latest book Gorgeous Suppers, food writer Annie Bell turns her hand to this classic recipe. Her version has a rich filling of cream, egg, cheese and bacon. Jane joins Annie in her kitchen where she learns how to concoct the filling and make homemade short crust pasty.

Hugh Fearnley-Whittingstall tells Jenni Murray how to cook potato dauphinoise.

Rachel Allen shows Jane Garvey how to cook seven minute chicken noodle soup.

Food writer Trish Deseine demonstrates how to make this classic French dish.

Cook the Perfect Gazpacho with food writer Felicity Cloake. Chilled soup is not to everyone’s taste, but this might change your mind for ever. A Spanish classic, it originates from southern Andalucia, and is essentially a peasant dish, designed to make use of cheap, very ripe Mediterranean ingredients. The recipe can vary but it is essentially a combination of some or all of the following - tomatoes, peppers , garlic, cucumber, not forgetting crusty white bread, sherry vinegar and a generous slug of olive oil.

Robin Weir joins Jenni to make strawberry ice cream. He’ll also be discussing the different kinds of ice cream you can make at home and revealing some of the history of one of our favourite treats.

With cook Hannah Miles

Food writer Geraldene Holt talks through tips and techniques for the perfect carrot cake.

Professionally trained Cordon Bleu chef Justine Kanter shares her step-by-step guide to Summer Pudding.

Italian chef Giorgio Alessio shares his secrets for a perfect fish soup, the 'Cucina Povera' of the Yorkshire coast.

Michelin starred chef Angela Hartnett says she likes to sometimes use red wine in risotto as an alternative to the classic white as it surprises people. Today she cooks red wine and chorizo risotto for Jane Garvey.

Sanjeev Kapoor, India's most famous TV chef, shows Jane Garvey how to cook Kozhi Vartha Kozhambu, chicken curry from Kerala

There can be no other cake to rival it for literary pedigree. The madeleine was made famous by Marcel Proust in his novel ‘A La Recherche du Temps Perdu'. Chef Michael Vanheste, from Betty’s Cookery School in Harrogate, demonstrates how to make the perfect madeleine and Barbara Lebrun, Lecturer in French Studies at the University of Manchester, talks about Proust's connection to this delicate cake.

Jane at the home of food writer Lindsay Bareham to find out how to Cook the Perfect...Shepherd's Pie.

Jane is joined in the studio by Claire Burnet of Chococo to find out how the cook the perfect chocolate brownie.

The launch of our new series Cook the Perfect.... Today Mary Berry on the Simnel Cake