The Stories Behind Our Food podcast explores what we eat and how it gets to us. What are the human stories beyond the labels at a grocery store? Equal Exchange is one of the largest and most successful worker co-ops in the US and one of the largest Alternative Trade Organizations in the world. Listen to farmers, traders, activists and other experts talk about their work ... and expand your palate!
Taking a Passion for Food Online
Dreaming about quitting your day job? Food blogger and photographer Chelsea Colbath decided to pursue her passion for food full time. She joined us to talk about Baked Greens, her food-focused blog and photography business. A participant in Equal Exchange's organizing work, she's engaged in exploring the importance of community and what it means to be an engaged citizen staying authentic in a world dominated by corporations. Chelsea also shared some of the fun sides of her work -- including how she creates simple, affordable, and socially conscious recipes for her followers.You can learn more about Chelsea and Baked Greens at www.bakedgreens.comAnd remember to share this episode with a friend who might enjoy it. This episode was produced by Gary Goodman with hosts Danielle Robidoux & Gary Goodman. For additional information about this podcast, please visit https://blog.equalexchange.coop/category/podcast/
3/3/2020 • 30 minutes, 8 seconds
Local Meat, Lower Impact
Did you know that pasture-raised beef can be carbon-negative? Neither did we! Charley Cummings, the founder and CEO of Walden Local Meat, started his business to help New England farmers bring their best cuts right to customers’ doors. His model shows that regenerative agriculture can benefit animal welfare, local economies and the environment, all at the same time. To kick off the second season of The Stories Behind Our Food, we traveled to snowy Billerica, MA to record this episode and find out how the folks at Walden do what they do – and why. Charley believes the industrial food system contributes to an estrangement between rural and urban, but our growing interest in good food pushes back against that. Can high-quality, sustainably raised meat bring neighbors closer together?Visit Walden Local Meat online: https://waldenlocalmeat.com/And remember to share this episode with a friend who might enjoy it. This episode was produced by Gary Goodman with host Kate Chess. For additional information about this podcast, please visit https://blog.equalexchange.coop/category/podcast/
