FoodTruth is back with an enlightening conversation featuring esteemed plant-based doctor Michael Klaper. Join us as we dive deep into the world of nutrition and wellness. From Klaper's journey to becoming plant-based to the controversies surrounding healthy eating, this episode is filled with valuable insights. Discover why doctors often overlook diet and lifestyle recommendations and learn about the Moving Medicine Forward Initiative. We also discuss fad diets, plant-based options for pregnant women and infants, the impact of dairy on infancy, and Dr. Klaper's opinion on A.G.E.'s. Don't miss out on this eye-opening discussion! Tune in now to gain wisdom from Dr. Klaper's years of experience. You can find links to all social pages here: Dr. Michael Klaper - Instagram: https://www.instagram.com/doctorklaper/ Twitter: https://twitter.com/michaelklapermd Website: https://www.doctorklaper.com/ Our hosts Dr. Kevin Lyon and Sharon Cryan, Esq.: Kevin - Instagram: https://instagram.com/dr.kevinlyon Website: https://www.anti-ages.org Sharon (FoodNerd) - Instagram: https://instagram.com/foodnerdinc Facebook: https://facebook.com/foodnerdinc Website: https://foodnerdinc.com Thanks again, and nerd on! 🌱 --- Send in a voice message: https://podcasters.spotify.com/pod/show/foodnerd/message Support this podcast: https://podcasters.spotify.com/pod/show/foodnerd/support

Thank you for tuning into the fourth episode of #FOODTRUTH featuring Sharman Russell. In this episode of the #FOODTRUTH podcast, Sharman Russell, Dr. Kevin Lyon and Sharon Cryan Esq. speak about how children develop and what your baby needs! You can find links to all social pages here:   Sharman -  Website: https://sharmanaptrussell.com/ Our hosts Dr. Kevin Lyon and Sharon Cryan, Esq.:   Kevin -  Instagram: https://instagram.com/dr.kevinlyon Website: https://www.anti-ages.org  Sharon (Foodnerd) -  Instagram: https://instagram.com/foodnerdinc Facebook: https://facebook.com/foodnerdinc Website: https://foodnerdinc.com  Thanks again, and nerd on! 🌱 --- Send in a voice message: https://podcasters.spotify.com/pod/show/foodnerd/message Support this podcast: https://podcasters.spotify.com/pod/show/foodnerd/support

Thank you for tuning into the third episode of #FOODTRUTH featuring Dr. David Turner.   You can find links to all social pages here:   David -  Website: https://www.anti-ages.org  Our hosts Dr. Kevin Lyon and Sharon Cryan, Esq.:   Kevin -  Instagram: https://instagram.com/dr.kevinlyon Website: https://www.anti-ages.org  Sharon (Foodnerd) -  Instagram: https://instagram.com/foodnerdinc Facebook: https://facebook.com/foodnerdinc Website: https://foodnerdinc.com  Thanks again, and nerd on! 🌱 --- Send in a voice message: https://podcasters.spotify.com/pod/show/foodnerd/message Support this podcast: https://podcasters.spotify.com/pod/show/foodnerd/support

Thank you for tuning into the second episode of #FOODTRUTH featuring Dr. Jed Fahey.   You can find links to all social pages here:   Jed -  Twitter: https://twitter.com/jedosan Website: https://jedfahey.com  Our hosts Dr. Kevin Lyon and Sharon Cryan, Esq.:   Kevin -  Instagram: https://instagram.com/dr.kevinlyon Website: https://www.anti-ages.org  Sharon (Foodnerd) -  Instagram: https://instagram.com/foodnerdinc Facebook: https://facebook.com/foodnerdinc Website: https://foodnerdinc.com  Thanks again, and nerd on! 🌱 --- Send in a voice message: https://podcasters.spotify.com/pod/show/foodnerd/message Support this podcast: https://podcasters.spotify.com/pod/show/foodnerd/support

Stephanie Boudhein joins us for our sixth episode of Raw Conversations! Listen in for a discussion on how Stephanie became plant-based "cold turkey" and eventually was inspired to created Crummies Meatless Co. Time Stamps: Intro to Crummies & Stephanie Baudhuin 1:05 Importance of Support Systems Whilst Going Vegan 4:20 Food from the Land, Not the Lab 10:35 How COVID-19 Impacted the Business 20:12 Sustainability of a Vegan Diet 28:15 Finding the motivation to keep going as an entrepreneur 34:15 Keep up with Stephanie on her website coloradocrummies.com or on Instagram and Facebook @crummiesco! --- Send in a voice message: https://podcasters.spotify.com/pod/show/foodnerd/message Support this podcast: https://podcasters.spotify.com/pod/show/foodnerd/support

In this weeks podcast, we speak with Doug Evans, an early pioneer in the health food movement. After losing his mother to  cancer and his father to heart disease and watching his brother suffer  through diabetes and three strokes, he invested in and co-founded  Organic Avenue. Organic Avenue was the one the first organic  cold-pressed juice and raw food retailer in the United States. Doug lives off the water and food grid on his land with private hot springs, east  of Joshua Tree, California at Wonder Valley Hot Springs where he  created a sprout lab, wrote "The Sprout Book", and has a daily practice  of sitting, soaking,  and ashtanga primary series. Some topics covered in this week podcast: what a sprout is, why more  people aren't eating sprouts, Doug's journey of becoming a raw vegan,  the association between food and our happiness, and sharing the health  benefits of sprouts. Time Stamps: The Integrity of Our Products: 1:55 Introduction to Sprouts: 2:35 The Spread of Sprouts: 8:00 Our Connection to Food: 17:00 Sharing the Magic of Sprouts: 32:00 --- Send in a voice message: https://podcasters.spotify.com/pod/show/foodnerd/message Support this podcast: https://podcasters.spotify.com/pod/show/foodnerd/support