In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bore people with at parties. Twitter: @EatMyGlobePcast FB & Instagram: @EatMyGlobe Produced and Distributed by: Producergirl Productions
Interview with World - Renowned Iron Chef and Best - Selling Cookbook Author , Alex Guarnaschelli
In this episode of Eat My Globe, our host, Simon Majumdar, has a dynamic discussion with world-renowned Iron Chef, best-selling cookbook author, and our pal, Alex Guarnaschelli, about food television, culinary schools and culinary apprenticeships, her fantastic new book with her daughter, Ava, called “Cook It Up,” and iconic chefs in our generation. It is such a fun and informative chat, so you don’t want to miss it. So,make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Patreon: https://www.patreon.com/EatMyGlobe Website: https://www.eatmyglobe.com/ Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage ------------------ Producergirl Productions
4/12/2023 • 0 minutos, 0 segundos
A Right Earful: The History of Corn
In this episode of Eat My Globe, our host, Simon Majumdar,looksinto the history of corn. From its origins in Mexico, and its spread throughout the Americas and the rest of the world, corn has played a role in trade, through migration of peoples–whether voluntary or involuntary–and through colonization. And particularly, corn, and the Native peoples knowledge in growing and preparing corn, played a role in the survival of the early colonists in what would become the United States of America. But corn has uses beyond food including in the making of toys and furniture, as currency, and livestock feed. So, make sure to tune in now. So, make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Patreon: https://www.patreon.com/EatMyGlobe Website: https://www.eatmyglobe.com/ Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage
20/11/2023 • 0 minutos, 0 segundos
Interview with Award - Winning Chef, Ippy Aiona
In this episode of Eat My Globe, our host, Simon Majumdar, has a spirited chat with Philip “Ippy” Aiona, who is anaward-winning chef, the youngest finalist onthe hit show “Food Network Star,”and our friend.Simon and Ippy discuss Hawaiian history and, of course, Hawaiian cuisine as shaped by Native Hawaiians and subsequent groups that has since arrived in Hawaii. They also chat about the tragic fires that razed the island of Maui and how people can help those affected. You don’t want to miss it. So,make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobeFacebook: @EatMyGlobeOfficial Patreon: https://www.patreon.com/EatMyGlobe Website: https://www.eatmyglobe.com/ Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156
