Today's guest, Anna Ayling, has a unique perspective on hospitality through raising a family and her mission work in Japan and Wales. Join us as she discusses the British take on Indian food, the importance of utilizing the oven and freezer in your prep, and the 80/20 cleaning rule that will speed up getting ready for guests. You'll hear Anna's thoughts on laying out clear expectations for guests, inviting people into your everyday life, and how formality creates distance. Stay tuned to hear all about her perfect recipe organization system! We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!

All 4 ladies, Bel Hawthorne, Carolyn Wilson, Bekah Merkle, and Jen Bunch join me for a live debrief and the stories start to fly! You'll hear about the arrival of lots of unexpected guests, coffee that didn't percolate, and a squirrel who liked brownies. It's not a matter of if, it's when with solving problems during big events. Learn from past mistakes as you hear about pork that didn't cook, lettuce that froze, and hosting in a kitchen under construction. It doesn't have to be perfect, but if it's worth doing, it's worth persevering through the difficult parts. Have a high standard for your attitude, give yourself away cheerfully, and through it all, you'll be teaching those around you how to respond. Be great in the story you're in, and you'll have great stories to share! We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!

This special series features the New Saint Andrews College event staff. Today we go behind the scenes with Bekah Merkle and Belphoebe Hawthorne, experts at coordinating large events. They discuss how to pull this off even if you don't have a commercial kitchen. We delve into dividing tasks, recruiting help, and why you need a can-do attitude. You'll hear a unique idea for a seating rotation and the pitfalls of open seating. Stay tuned for stories about the death stairs, a bear that turned into a monkey, and unexpected hospitality shown to teenage boys. This is an episode you don't want to miss! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

This special series features the New Saint Andrews College event staff. Today we go behind the scenes with Jen Bunch and Carolyn Wilson, experts in cooking for hundreds of people. Together they discuss what it takes to pull it off including working with a crew, keeping within a budget, shortcuts, taking advantage of bulk food deliveries, and why you need to use a cooler. Jen and Carolyn encourage us to learn to let things go and to remember the importance of creating culture and traditions. We're so glad you're here!  (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Join Meg Campbell, a working college student and skilled bread baker, as she explores the art of hospitality within your personal space. She shares insights on welcoming guests into your home and involving them in the joy of shared work. Meg emphasizes the importance of being prepared with simple yet delicious dinners, offers sourdough tips for fellow bakers, and discusses the significance of putting your kitchen to bed. Tune in to discover how Meg believes life isn't starting later; it's happening right now in the heart of your kitchen. We're so glad you're here!  (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Janna Shaw, a grandmother of 18, shares the secrets to creating memorable weekly gatherings for family and friends without the need for a fancy or big house. Janna discusses practical tips on working within the seasons of life, scheduling a "shop, chop, and drop" day, and how to serve a crowd with ease. From keeping meals in the freezer to taking advantage of disposable dishes, you'll hear many insightful tips! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Join me as Kim Hatcher shares her expertise in decorating a fun and inviting table using candies and treats to delight especially your smallest guests. We discuss how to reflect God's generosity and dive into practical tips for working ahead, creating a cozy and welcoming home environment, and making guests feel comfortable. Kim also shares stories that will inspire you to try bigger hospitality. You'll hear about our must-have kitchen items including a common one you may not have heard of but that every kitchen needs! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

In the first episode of 2024, Pat and Jackie Darrah join me to discuss the things we resolve to do in the new year and how they tie into hospitality. Do you need more time, energy, or strength? We delve into ways to be fit and ready for the everyday work God has placed in front of us. We talk about delicious Asian food, giving kids ownership in the hospitality prep, and how the tone of a home can lead to connecting and fellowshipping with others. We're so glad you're here!